lobster week 9 copy
Transcript
lobster week 9 copy
SPECIAL PRIX FIXE MENU AT WEBER’S LIVE MAINE LOBSTER with LOBSTER BISQUE & NEW ENGLAND BERRY SLUMP Steamed Traditional style yielding the most tender and moist meat. Broiled For those who want more flavor. Broiling carmelizes the shell. Thermidor Style Topped with Roch Shrimp, Sea Scallops, and Fresh Fish. Sautéed in rich lobster sauce with mushrooms, Brandy and Cream. Maryland Style Have your crab and lobster too! Stuffed and baked with an Imperial Crab mix. Topped with a sherry glacage. Get your bib on! Classic 1.25 Pound This portion is not to be taken lightly. The Two Pounder Think of this as the Chef’s Cut of Lobsters. MARCH 8TH - 14TH 3 COURSES STARTING AT $29. WEBER’S RESTAURANT 734 665 3636