CV - Università degli Studi di Scienze Gastronomiche

Transcript

CURRICULUM VITAE
(Update: April 2016)
PROF. DR. RER. NAT. ANDREA PIERONI
CONTACT
Professor of Food Botany, Ethnobotany, and Ethnobiology
University of Gastronomic Sciences
Piazza Vittorio Emanuele 9
I-12042 Pollenzo/Bra, Italy
[email protected]
www.andreapieroni.eu
EDUCATION
2005: Post-Graduate Certificate in Higher Education Practice, University of Bradford, UK
1998: PhD in Life Sciences, University of Bonn, Germany
1993: MPharm, University of Pisa, Italy
FACULTY POSITIONS
Current: Full Professor (BIO/03 - Environmental and Applied Botany subject area), University of
Gastronomic Sciences, Pollenzo, Italy
2009-2015: Associate Professor of Botany, University of Gastronomic Sciences, Pollenzo, Italy
2007-2009: Senior Lecturer, School of Life Sciences, University of Bradford, UK
2003-2007: Lecturer (Scale B, tenured since 2006), School of Life Sciences, University of Bradford,
UK
OTHER ACADEMIC POSITIONS
2003-2005: Part-Time Research Associate Professor, Department of Social Sciences, Wageningen
University, The Netherlands
2000-2003: Research Associate, School of Pharmacy, University of London, UK
1994-1998: Research Assistant, School of Pharmacy, University of Bonn, Germany
RESEARCH FOCUS
Ethnobotany and ethnobiology of “wild” foods
Traditional fermented foods
Medicinal plants in folk medical practices
Folk “food-medicines”
Traditional veterinary and fodder plants
Cross-cultural and cross-temporal dynamics of plant use
Migrants’ ethnobotany (mechanisms of change and adaptation of folk plant/food knowledge
systems)
STUDIED COMMUNITIES AND AREAS
Minority groups and cultural boundaries, especially among mountain pastoralists of the Balkans
and the Middle East
Migrant communities in Western Europe
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MEMBERSHIP IN ACADEMIC SOCIETIES AND BOARDS
ISE - International Society of Ethnobiology, USA (2008-2010: Vice President and President)
SEB - Society for Economic Botany, USA
SoE - Society for Ethnobiology, USA
The Linnean Society of London
Academy of Science of Albania (honorary membership)
AMAPSEEC - Association for Medicinal and Aromatic Plants of Southeast European Countries
InASEA - International Association for Southeastern European Anthropology
Institute for the Preservation of Medical Tradition, Smithsonian, USA (Advisory Board)
MEMBERSHIP IN EDITORIAL BOARDS OF SCIENTIFIC JOURNALS
Journal of Ethnobiology and Ethnomedicine (BMC/Springer), Editor-in-Chief (2005-Current)
Journal of Ethnopharmacology (Elsevier) (2005-Current)
Evidence-Based Complementary and Alternative Medicine (Hindawi) (2012-Current)
Food and Foodways (Taylor & Francis) (2002-Current)
Ethnobiology and Conservation (Federal University of Paraíba) (2014-Current)
Ethnobotany Research and Applications (Botanical Research Institute of Texas) (2012-Current)
Journal of Ethnobiology (Society of Ethnobiology, USA) (2008-2015)
REVIEWING ACTIVITY FOR INTERNATIONAL SCIENTIFIC JOURNALS (past five years)
Journal of Ethnobiology and Ethnomedicine (BMC/Springer)
Journal of Ethnopharmacology (Elsevier)
Human Ecology (Springer)
Journal of Ethnobiology (Society of Ethnobiology)
Genetic Resources and Crop Evolution (Springer)
Evidence-Based Complementary and Alternative Medicine (Hindawi)
Journal of Mountain Sciences (Springer)
Ecology of Food and Nutrition (Taylor and Francis)
Economic Botany (Springer)
Acta Societatis Botanicorum Poloniae (Polish Botanical Society)
Food and Foodways (Taylor & Francis)
Ethnobiology and Conservation (Federal University of Paraíba)
Ethnobotany Research and Applications (Botanical Research Institute of Texas)
ONGOING INTERNATIONAL COLLABORATIONS
Dr. Arshad M. Abbasi and Dr. Khalid Ahmad, COMSATS Institute of Information Technology,
Abbottabad, Pakistan
Prof. Ulysses de Albuquerque, Federal University of Pernambuco, Recife, Brazil
Prof. Zora Dajić-Stevanović, University of Belgrade, Serbia
Prof. Yunus Dogan, Dokuz Eylül University, İzmir, Turkey
Dr. Alban Ibraliu, Agricultural University of Tirana, Albania
Dr. Shujaul M. Khan, Quaid-i-Azam University, Islamabad, Pakistan
Prof. Łucasz Łuczaj, University of Rzeszow, Poland
Dr. Monika Kujawska, University of Łódź, Poland
Prof. Behxhet Mustafa and Dr. Avni Hajdari, University of Prishtina, Kosovo
Prof. Anely Nedelcheva, (St. Kliment Ohridski) University of Sofia, Bulgaria
Prof. Justin Nolan, University of Arkansas, Fayetteville, USA
Dr. Nora Papp, University of Pécs, Hungary
Prof. Manuel Pardo de Santayana, Autonomous University of Madrid, Spain
Prof. Zbyněk Polesný, Czech University of Life Sciences, Prague, Czech Republic
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Prof. Lisa L. Price, Oregon State University, Corvallis, USA
Dr. Cassandra L. Quave, Emory University, Atlanta, USA
Dr. Renata Sõukand, Estonian Literary Museum, Tartu, Estonia
Dr. Ingvar Svanberg, University of Uppsala, Sweden
Dr. Ina Vandebroek, New York Botanical Garden, USA
PUBLICATIONS
ORCID: 0000-0002-2302-6380
Scopus ID: 7004092892; indexed publications: 96, citations: 2,756, h-index: 31
Google Scholar: citations 4,357, h-index: 40, h-index (from 2010): 35
ARTICLES IN PEER-REVIEWED JOURNALS
Ahmad, K., Pieroni, A.
Folk knowledge of wild food plants among the tribal communities of Thakht-e-Sulaiman Hills,
North-West Pakistan
Journal of Ethnobiology and Ethnomedicine (BMC/Springer), 12 (2016), 17
[IF 2014=2.00]
Sõukand, R., Pieroni, A.
The importance of a border: Medical, veterinary, and wild food ethnobotany of the Hutsuls living
on the Romanian and Ukrainian sides of Bukovina
Journal of Ethnopharmacology (Elsevier), 185 (2016), 17-40
[IF 2014=3.00]
Biscotti, N., Pieroni, A.
The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the
Gargano area, Apulia, SE Italy
Acta Societatis Botanicorum Poloniae (Polish Botanical Society), 84 (2015), 327-338
[IF 2014=1.17]
Bellia, G., Pieroni, A.
Isolated, but transnational: the glocal nature of Waldensian ethnobotany, Western Alps, NW Italy
[IF 2014=2.00]
Sõukand, R., Pieroni, A., Biró, M., Dénes, A., Dogan, Y., Hajdari, A., Kalle, R., Reade, B., Mustafa, B.,
Nedelcheva, A., Quave, C.L., Łuczaj, Ł.
An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern
Europe
[IF 2014=3.00]
Mustafa, B., Hajdari, A., Pieroni, A., Pulaj, B., Koro, X., Quave C.L.
A cross-cultural comparison of folk plant uses among Albanians, Bosniaks, Gorani and Turks
living in south Kosovo
[IF 2014=2.00]
Dogan, Y., Nedelcheva, A., Łuczaj, Ł., Drăguluscu, C., Stefkov, G., Maglajlić, A., Ferrier, J., Papp, N.,
Hajdari, A., Mustafa, B., Dajić-Stevanović, Z. Pieroni, A.
Of the importance of a leaf: the ethnobotany of sarma in Turkey and the Balkans
[IF 2014=2.00]
Pieroni, A., Ibraliu, I., Abbasi, A.M., Papajani-Toska, V.
An ethnobotanical study among Albanians and Aromanians living in the Rraicë and Mokra areas of
Eastern Albania
Genetic Resources and Crop Evolution (Springer), 62 (2015) 477-500
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[IF 2014=1.46]
Kujawska, M., Pieroni, A.
Plants used as food and medicine by Polish migrants in Misiones, Argentina
Ecology of Food and Nutrition (Taylor and Francis), 54 (2015), 255-279
[IF 2014=0.80]
Pieroni, A., Nedelcheva, A., Dogan, Y.
Local knowledge of medicinal plants and wild food plants among Tatars and Romanians in Dobruja
(South-East Romania)
Genetic Resources and Crop Evolution (Springer), 62 (2015), 605-620
[IF 2014=1.46]
Quave, C.L., Pieroni, A.
A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the
Balkans
Nature Plants (NPG McMillan) (2015) 14021
Papp, N., Czégényi, D., Hegedűs, A., Morschhauser, T., Quave, C.L., Cianfaglione, K., Pieroni, A.
The uses of Betula pendula Roth among Hungarian Csángós and Székelys in Transylvania, Romania
Acta Societatis Botanicorum Poloniae (Polish Botanical Society), 83 (2014), 113-122
Pieroni, A., Privitera, S.
Ethnobotany and its links to medical sciences and public health: quo vadis?
Zeitschrift für Phytotherapie (Thieme), 35 (2014), 58-62
Pieroni, A., Cianfaglione, K., Nedelcheva, A., Hajdari, A., Mustafa, B., Quave, C.L.
Resilience at the border: traditional botanical knowledge among Macedonians and Albanians living
in Gollobordo, Eastern Albania
Quave C.L., Pieroni, A.
Fermented foods for food security and food sovereignty in the Balkans: A case study of the Gorani
people of Northeastern Albania
Journal of Ethnobiology (Society of Ethnobiology), 34 (2014), 28-43
Pieroni, A., Nedelcheva, A., Hajdari, A., Mustafa, B., Scaltriti, B., Cianfaglione, K., Quave, C.L.
Local knowledge on plants and domestic remedies in the mountain villages of Peshkopia (Eastern
Albania)
Journal of Mountain Sciences (Springer), 11 (2014), 180-194
Abbasi, A.M., Khan, S.M., Ahmad, M., Khan, M.A., Quave, C.L., Pieroni, A.
Botanical ethnoveterinary therapies in three districts of the Lesser Himalayas of Pakistan
Sõukand, R., Quave, C.L., Pieroni, A., Pardo-de-Santayana, M., Tardío, J., Kalle, R., Łuczaj, Ł.,
Svanberg, I., Kolosova, V., Aceituno-Mata, L., Menendez-Baceta, G., Kołodziejska-Degórska, I.,
Pirożnikow, E., Petkevičius, R., Hajdari, A., Mustafa, B.
Plants used for making recreational tea in Europe: a review based on specific research sites
Rexhepi, B., Mustafa, B., Hajdari, A., Rushidi-Rexhepi, J., Quave, C.L., Pieroni, A.
Traditional medicinal plant knowledge among Albanians, Macedonians and Gorani in the Sharr
Mountains (Republic of Macedonia)
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Papp, N.,Birkás-Frendl, K., Farkas, K., Pieroni, A.
An ethnobotanical study on home gardens in a Transylvanian Hungarian Csángó
village (Romania)
Pieroni, A., Rexhepi, B., Nedelcheva, A., Hajdari, A., Mustafa, B., Kolosova, V., Cianfaglione, K.,
Quave, C.L.
One century later: the folk botanical knowledge of the last remaining Albanians of the upper Reka
Valley, Mount Korab, Western Macedonia
Journal of Ethnobiology and Ethnomedicine (BMC/Springer), UK), 9 (2013), 22
Łuczaj, Ł., Köhler, P., Pirołnikow, E., Graniszewska, M., Pieroni, A., Gervasi, T.
Wild edible plants of Belarus: from Rostafinski's questionnaire of 1883 to the present
Mattalia, G., Quave C.L., Pieroni, A.
Traditional uses of wild food and medicinal plants among Brigasc, Kyé, and Provençal communities
on the Western Italian Alps
Łuczaj, Ł., Pieroni, A., Tardío, J., Pardo-de-Santayana, M., Sõukand, R., Svanberg, I., Kalle, R.
Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for
new cuisines involving wild edibles
Acta Societatis Botanicorum Poloniae (Polish Botanical Society), 81 (2012), 359–370
di Tizio, A., Łuczaj, Ł., Quave, C.L., Redžić, S., Pieroni, A.
Traditional food and herbal uses of wild plants in the ancient South-Slavic diaspora of
Mundimitar/Montemitro (Southern Italy)
Quave, C.L., Pardo de Santayana, M., Pieroni, A.
Medical ethnobotany in Europe: From field ethnography to a more culturally sensitive EvidenceBased CAM?
Evidence-Based Complementary and Alternative Medicine (Hindawi), Article ID 156846 (2012)
Ellena, R., Quave, C.L., Pieroni, A.
Comparative medical ethnobotany of the Senegalese community living in Turin (Northwestern
Italy) and in Adeane (Southern Senegal)
Evidence-Based Complementary and Alternative Medicine (Hindawi), Article ID 604363 (2012)
Pieroni, A., Quave, C.L., Giusti, M.E., Papp, N.
“We are Italians!”: the hybrid ethnobotany of a Venetian diaspora in Eastern Romania
Human Ecology (Springer), 40 (2012), 435-451
Mustafa, B., Hajdari, A., Pajazita, Q., Syla, B., Quave, C.L., and Pieroni, A.
An ethnobotany survey of the Gollak region, Kosovo
Mustafa, B., Hajdari, A., Krasniqi, F., Hoxha, E., Ademi, H., Quave, C.L., and Pieroni, A.
Medical ethnobotany of the Albanian Alps in Kosovo
de Medeiros, P.M., Soldati, G.T., Alencar, N.L., Vandebroek, I., Pieroni, A., Hanazaki, N., de
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Albuquerque, U.P.
The use of medicinal plants by migrant people: adaptation, maintenance, and replacement
Evidence-Based Complementary and Alternative Medicine (Hindawi), (2012) ID 807452
Pieroni, A., Quave C., Giusti M.E.
Cross-cultural ethnobiology in the Western Balkans: medical ethnobotany and ethnozoology
among Albanians and Serbs in the Pešter plateau, Sandžak, south-western Serbia
Human Ecology (Springer), 39 (2011), 333-349
Ceuterick, M., Vandebroek, I., Pieroni, A.
Resilience of Andean urban ethnobotanies: A comparison of medicinal plant use among Bolivian
and Peruvian migrants in the United Kingdom and in their countries of origin
Turner, N.J., Łuczaj, Ł.J., Migliorini, P., Pieroni, A., Dreon, A. L., Sacchetti, L.E., Paoletti, M.G.
Edible and tended wild plants, traditional ecological knowledge and agroecology
Critical Reviews in Plant Sciences (Taylor & Francis), 30 (2011), 198-225
Quave, C.L., Lohani, U., Verde, A., Fajardo, J., Rivera, D., Obón, C., Valdes, A., Pieroni, A.
A comparative assessment of zootherapeutic remedies from selected areas in Albania, Italy, Spain
and Nepal
Pieroni, A., Giusti, M.E.
Alpine ethnobotany in Italy: traditional knowledge of gastronomic and medicinal plants among the
Occitans of the upper Varaita valley, Piedmont
Pieroni, A.
Local plant resources in the ethnobotany of Theth, a village in the Northern Albanian Alps
Ceuterick, M., Vandebroek, I., Torry, B., Pieroni, A.
Cross-cultural adaptation in urban ethnobotany. The Colombian folk pharmacopoeia in London
Maxia, A., Lancioni, M.C., Balia, A.N., Alborghetti, R., Pieroni, A., Loi, M.C.
Medical ethnobotany of the Tabarkins, a Northern Italian (Ligurian) minority in South-Western
Sardinia
The remedies of the folk medicine of the Croatians living in Čičarija, Northern Istria
Collegium Anthropologicum (Institute of Anthropological Research, Croatia), 32 (2008), 623-627
Pieroni, A., Gray, C.
Herbal and food folk medicines of the Russlanddeutschen living in Künzelsau/Taläcker, SouthWestern Germany
Phytotherapy Research (Wiley-Blackwell), 22 (2008), 889-901
Quave, C.L., Pieroni, A., Bennett, B.C.
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Dermatological remedies in the traditional pharmacopoeia of Vulture-Alto Bradano, inland
Southern Italy
Journal of Ethnobiology and Ethnomedicine (BMC), 4 (2008), 5
Hadjichambis, A., Paraskeva-Hadjichambi, D., Della, A., Giusti, M.E., De Pasquale, C., Lenzarini, C.,
Censorii, E., Gonzales-Tejero, M., Sanchez-Roja, C., Ramiro-Gutierrez, J., Skoula, M., Johnson, C.,
Sarpaki, A., Hmamouchi M., El-Johri, S., El-Demerdash, M, El-Zayat, M., Pieroni, A.
Wild and semi-domesticated food plants consumption in seven circum-Mediterranean areas
International Journal of Food Sciences and Nutrition (Informa Healthcare), 59 (2008), 383-414
González-Tejero, M., Casares-Porcel, M., Sánchez-Rojas, C.P., Ramiro-Gutiérrez, J.M., Molero-Mesa,
J., Pieroni, A., Giusti, M.E., Censorii, C., de Pasquale, C., Della, D. Paraskeva-Hadijchambi, D.,
Hadjichambis, A., Houmani, Z., El-Demerdash, M., El-Zayat, M., Hmamouchi, M., El-Johri, S.
Medicinal plants in the Mediterranean area: Synthesis of the results of the project Rubia
Pieroni, A., Sheikh, Q.Z., Ali, W., Torry, B.
Traditional medicines used by Pakistani migrants from Mirpur living in Bradford, Northern England
Complementary Therapies in Medicine (Churchill Livingstone), 16 (2008), 81-86
Pieroni, A., Houlihan, L., Ansari, N., Hussain, B., Aslam, S.
Medicinal perceptions of vegetables traditionally consumed by South-Asian migrants living in
Bradford, Northern England
Ghirardini, M.P., Carli, M., Del Vecchio, N., Rovati, A., Cova, O., Valigi, F., Agnetti, G., Macconi, M.,
Adamo, D., Traina, M., Laudini, F., Marcheselli, I., Caruso, N., Gedda, T., Donati, F., Marzadro, A.,
Russi, P., Spaggiari, C., Bianco, M., Binda, R., Barattieri, E., Tognacci, A., Girardo, M., Vaschetti, L.,
Caprino, P., Sesti, E., Andreozzi, G., Coletto, E., Belzer, G., Pieroni, A.
The importance of a taste: A comparative study on wild food plants consumption in twenty-one
local communities in Italy
Pieroni, A., Torry, B.
Does the taste matter? Taste and medicinal perceptions associated with five selected herbal drugs
among three ethnic groups in West Yorkshire, Northern England
Nebel S., Pieroni, A., Heinrich, M.
Ta chòrta: wild edible greens used in the Graecanic area in Calabria, Southern Italy
Appetite (Academic Press), 47 (2006), 333-342
Pieroni, A., Giusti, M.E., de Pasquale, C., Lenzarini, C., Censorii, E., Gonzáles-Tejero M.R., SánchezRojas, C.P., Ramiro-Gutiérrez, J.M., Skoula, M., Johnson, C., Sarpaki, A., Della, A., ParaskevaHadijchambi, D., Hadjichambis, A., Hmamouchi, M., El-Jorhi, S., El-Demerdash, M., El-Zayat, M., AlShahaby, O., Houmani, Z., Scherazed, M.
Circum-Mediterranean cultural heritage and medicinal plant uses in traditional animal healthcare: a
field survey in eight selected areas within the RUBIA project
Heinrich, M., Leonti, M., Nebel. S., Peschel, W., Pieroni, A., Smith, F., Rivera, D., Obón, C.,
Inocencio, C., Verde, A., Fajardo, J., Llorach, R., Müller, W.E., Eckert, G.P., Schaffer, S., Schillig, S.,
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Antonopoulou, S., Kypriotakis, Z., Manios, Y., Nomikos, T., Kaliora, A., Sidossis, L., Galli, C., Visioli, F.,
Grande, S., Bogani, P., de Saizieu, A., Flühmann, B., D’Orazio, D., Fowler, A., Koj, A., Bereta, J. ,
Dulak, J., Guzdek, A., Kapiszewska, M.
Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical
approach
Pharmacological Research (Academic Press), 52 (2005), 353-366
Pieroni, A., Münz, H., Akbulut, M., Baser, K.H.C., Durmuşkahya, C.
Traditional phytotherapy and trans-cultural pharmacy among Turkish migrants living in Cologne,
Germany
Pieroni, A., Quave, C.L.
Traditional pharmacopoeias and medicines among Albanians and Italians in southern Italy: a
comparison
Pieroni, A., Nebel, S., Santoro, R.F., Heinrich, M.
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south
Italian village
International Journal of Food Sciences and Nutrition (Informa Helathcare, UK), 56 (2005), 245-272
Quave, C.L., Pieroni, A.
Ritual healing in Arbëreshë Albanian and Italian communities of Lucania, southern Italy
Journal of Folklore Research (Indiana University Press, USA), 42 (2005), 57-97
Ansari, N.M., Houlihan, L., Hussain, B., Pieroni, A.
Anti-oxidant activity of five vegetables traditionally consumed by south-Asian migrants in Bradford,
Yorkshire, UK
Phytotherapy Research (Wiley-Blackwell) 19 (2005), 907-911
Pieroni, A., Dibra, B., Grishaj, G., Grishaj, I., Maçai, S.G.
Traditional phytotherapy of the Albanians of Lepushe, Northern Albanians Alps
Fitoterapia (Elsevier), 76 (2005), 379-399
Pieroni A., Howard, P., Volpato, G., Santoro, R.F.
Natural remedies and nutraceuticals used in ethnoveterinary practices in inland southern Italy
Veterinary Research Communications (Springer) 28 (2004), 55-80
Pieroni, A., Quave, C.L., Villanelli, M.L., Mangino, P., Sabbatini, G., Santini, L., Boccetti ,T., Profili,
M., Ciccioli, T., Rampa, L.G., Antonini, G., Girolamini, C., Cecchi, M., Tomasi M.
Ethnopharmacognostic survey on the natural ingredients used in folk cosmetics, cosmeceuticals
and remedies for healing skin diseases in the inland Marches, Central-Eastern Italy
Pieroni, A., Quave, C.L., Santoro, R.F.
Folk pharmaceutical knowledge in the territory of the Dolomiti Lucane, inland southern Italy
Pieroni, A., Heinrich, M.
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Ethnopharmakologie der Albaner Süditaliens. Untersuchungen traditioneller nicht-kultivierter
Nahrungspflanzen
Zeitschrift für Phytotherapie (Thieme), 24 (2003), 173-181
Buzzini, P., Pieroni, A
Antimicrobial activity of extracts of Clematis vitalba towards pathogenic yeast and yeast-like
microorganisms
Liakra: nicht-kultivierte Nahrungspflanzen der Albaner Nord-Lukaniens (Süditalien)
Curare - Zeitschrift für Ethnomedizin (VWB Verlag), 26 (2003)
Viegi, L., Pieroni, A., Guarrera, P.M., Vangelisti R.
A review of plants used in folk veterinary medicine in Italy as basis for a databank
Journal of Ethnopharmacology (Elsevier) 89 (2003), 221-244
Pieroni, A., Giusti, M.E., Münz, H., Lenzarini, C., Turkovic, G., Turkovic, A.
Ethnobotanical knowledge of the Istro-Romanians of Žejane in Croatia
Fitoterapia (Elsevier) 74 (2003), 710-719
Heimler, D., Cimato, A., Sani, G., Pieroni, A., Galardi, C., Romani, A
Flavonoids from olive leaves (Olea europaea L.) as effected by light
Journal of Commodity Science (CLUEB, Italy), 41 (2002), 31-39
Ritual botanicals against the evil-eye in Tuscany, Italy
Economic Botany (Springer), 56 (2002), 201-204
Pieroni, A., Nebel, S., Quave, C., Münz, H., Heinrich, M.
Ethnopharmacology of liakra, traditional weedy vegetables of the Arbëreshë of the Vulture area in
southern Italy
Journal of Ethnopharmacology (Elsevier) 81 (2002), 165-185
Pieroni, A., Quave, C., Nebel, S., Heinrich, M.
Ethnopharmacy of ethnic Albanians (Arbëreshë) in northern Basilicata (southern Italy)
Pieroni, A., Janiak, V., Dürr, C.M., Lüdeke, S., Trachsel, E., Heinrich, M.
In-vitro antioxidant activity of non-cultivated vegetables of ethnic Albanians in southern Italy
Phytotherapy Research (Wiley-Blackwell) 16 (2002), 467-473
Giusti, M.E, Nebel, S., Pieroni, A.
Erbe e percezione del sapore tra gli arbëreshë del Vulture in Lucania
La Ricerca Folkorica (Grifo Editore, Italy) 45 (2002), 29-41
Pieroni, A.
Evaluation of the cultural significance of wild food botanicals traditionally consumed in NorthWestern Tuscany, Italy
Heinrich, M., Pieroni, A.
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Ethnopharmakologie heute: Ziele und Aufgaben
Zeitschrift für Phytotherapie (Thieme) 22 (2001), 236-240
Pieroni, A., Pachaly, P.
Isolation and structure elucidation of ligustroflavone, a new apigenin triglycoside from the leaves
of Ligustrum vulgare L.
Pharmazie (Govi-Verlag), 55 (2000), 78-80
Pieroni, A., Pachaly, P., Huang, Y., Vlietinck, A.J
Studies on anti-complementary activity of extracts from Ligustrum vulgare and Phillyrea latifolia
leaves (Oleaceae)
Pieroni, A., Pachaly, P.
An ethnopharmacological study on privet (Ligustrum vulgare L.) and phillyrea (Phillyrea latifolia L.)
Fitoterapia (Elsevier), 71 (2000), S89-S94
Pieroni, A.
Medicinal plants and food medicines in the folk traditions of the upper Lucca Province, Italy
Heimler, D., Cimato, A., Cantini, C., Sani, G., Pieroni, A.
Effects of rootstocks on leaf flavonoids in olive trees
Acta Horticulturae (International Society for Horticultural Science), 474 (1999), 485-488
Pieroni, A.
Gathered wild food plants in the upper valley of the Serchio river (Garfagnana), central Italy
Economic Botany (New York Botanical Garden Press), 53 (1999), 327-341
Pieroni, A.
Piante spontanee ed immaginario collettivo in Alta Garfagnana (Lucca): un centro di
documentazione sulla cultura orale
Informatore Botanico Italiano (Società Botanica Italiana) 31 (1999), 183-189
Pieroni, A., Huang, Y., Vlietinck, A.J., Heimler, D
Anticomplementary activity of extractives from Phillyrea latifolia L. leaf
Pieroni, A., Heimler, D., Huang, Y.
A TLC method for separation and identification of flavones and flavones glycosides from biflavones
in vegetable extracts
JPC-Journal of Planar Chromatography (Research Institute of Medicinal Plants, Hungary), 11 (1998),
230-232
Pieroni, A., Heimler, D., Pieters, L., Van Poel, B., Vlietinck, A.J.
In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves
Pharmazie (Govi-Verlag), 51 (1996), 765-768
Heimler, D., Cimato, A., Alessandri, S., Sani, G., Pieroni, A.
Seasonal trend of flavonoids in olive (Olea europaea L.) leaves
Agricoltura Mediterranea (Edizioni Plus, Italy), 126 (1996), 205-209
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Heimler, D., Mittempergher, L., Pieroni, A.
Plant phenolics in elms (Ulmus spp.) infected by Dutch elm fungus (Ophiostoma ulmi)
Acta Horticulturae (International Society for Horticultural Science, Belgium),
381 (1994), 638-641
Heimler, D., Pieroni, A., Cimato, A., Sani, G., Tattini, M.
Seasonal trend of flavonoids, flavonoids glycosides and biflavonoids in ten olive cultivars
Acta Horticulturae (International Society for Horticultural Science, Belgium), 356 (1994), 372-374
Heimler, D., Pieroni, A.
Capillary gas chromatography of plant tissues and soil phenolic acids
Chromatographia (Vieweg), 38 (1994), 475-478
Heimler, D., Pieroni, A., Mittempergher, L., Buzzini, P.
The use of flavonoid glycosides for the identification of elm hybrids
Canadian Journal of Forest Research (Canadian Science Publishing), 23 (1993), 611-616
Tattini, M., Heimler, D., Traversi, M.L., Pieroni, A.
Polyamines analysis in salt stressed plants of olive (Olea europaea L.)
Journal of Horticultural Science (Headley Brothers), 68 (1993), 613-617
Influence of environmental factors (acid rains and long term storage) on the concentration of
carboxylic acids in apple fruit
Agrochimica (Istituto Chimica Agraria Pisa), 36 (1993), 494-499
Heimler, D., Pieroni, A., Tattini, M., Cimato, A.
Determination of flavonoids, flavonoids glycosides and biflavonoids in Olea europaea L. leaves
High-performance quantitative thin layer chromatography of flavonoid glycosides and biflavonoids
of Cupressus sempervirens in relation to cypress canker
PEER-REVIEWED EDITED BOOKS
Pieroni, A., Quave. C.L. (Eds.)
Ethnobotany and Biocultural Diversities in the Balkans. Perspectives on Sustainable Rural
Development and Reconciliation
Springer, New York, 2014 (ISBN 978-1-493-91491-3)
Pardo de Santayana, M., Pieroni, A., Puri, R. (Eds.)
Ethnobotany in the New Europe. People, health and wild plant resources
Berghahn, Oxford, 2010 (ISBN 978-1-845-4545-6)
Pieroni, A., Vandebroek, I. (Eds.)
Traveling cultures and plants. The ethnobiology and ethnopharmacy of human migrations
Berghahn, New York, 2007 (ISBN 978-1-845-45373-2)
Pieroni, A., Price, L.L. (Eds.)
Eating and healing: traditional food as medicine
11
Haworth Press, Binghamton, NY, USA, 2006 (ISBN 156-0-229-829)
CHAPTERS IN PEER-REVIEWED BOOKS
Pieroni, A., Pawera, L., Shah, G.M.
Gastronomic ethnobiology
In: Albuquerque, U.P., Alves, R.R.N. (Eds.) Introduction to Ethnobiology, 2016, Springer, New York,
ISBN 978-3-319-28153-7, pp. 53-62
Ferreira Júnior, W.S., de Oliveira Campos, L.T., Pieroni, A., Albuquerque, U.P.
Biological and cultural bases of the use of medicinal and food plants
In: Albuquerque, U.P., De Medeiros, P. M., Casas, A. (Eds.) Evolutionary Ethnobiology, 2015,
Springer, Oxford, UK, ISBN 978-3-319-19916-0, pp. 175-184
Pardo de Santayana, M., Quave, C.L., Sõukand, R, Pieroni, A.
Medical ethnobotany and ethnopharmacology of Europe
In: Heinrich, M., Jäger, A.K. (Eds.) Ethnopharmacology, 2015, Wiley-Blackwell, Oxford, UK,
ISBN 978-1-118-9307-4, pp. 343-355
Pieroni, A., Quave. C.L.
Ethnobotany in the Balkans: Quo vadis?
In: Pieroni, A., Quave C.L. (Eds.) Ethnobotany and Biocultural Diversities in the Balkans. Perspectives
on Sustainable Rural Development and Reconciliation, 2014, Springer, New York, ISBN 978-1-49391491-3, pp. 1-9
Rexhepi, B., Mustafa, B., Hajdari, A., Rushidi-Rexhepi, J., Quave, C.L., Pieroni, A.
Cross-cultural ethnobotany of the Sharr Mountains (North-Western Macedonia)
Pieroni, A., Quave. C.L.
Wild food and medicinal plants used in the mountainous Albanian North, Northeast, and East: A
comparison
Quave, C.L, Pieroni, A.
Mediterranean Zootherapy: A Historical to Modern Perspective
In: Alves, R.R.N., Lucena, R.I. (Eds.), Animals in Traditional Folk Medicine, Springer, 2013, ISBN 9783-642-29025-1, pp. 303-316
Svanberg, I., Łuczaj, Ł., Pardo-de-Santayana, M., Pieroni, A.
History and current trends of ethnobiological research in Europe
In: Anderson, E.N., Pearsall, D., Hunn, E., Turner, N. (Eds), Ethnobiology, Wiley-Blackwell,
Chichester, UK, 2011, ISBN 978-0-470-54785-4, pp. 191-214
Arbëreshë versus Northern Albanian ethnobotany: Wild plants for food and medicine in the Vulture
area (Southern Italy) and in upper Kelmend and Shala Valley (Northern Albania)
In: Hammer K., Laghetti, G., Pignone D. (Eds.), Linguistic Islands and Plant Genetic Resources. The
Case of the Arbëreshë, Aracne, Rome, 2011, ISBN 978-88-548-3958-8, pp. 237-251
12
Pardo de Santayana, M., Pieroni, A., Puri, R.
The ethnobotany of Europe, past and present
In: Pardo de Santayana, M., Pieroni, A., Puri, R. (Eds.), Ethnobotany in the New Europe. People,
Health and Wild Plant Resources, Berghahn, Oxford, UK, 2010, ISBN 978-1-84545-456-2, pp. 1-15
Pieroni, A., H. Zaman, S. Ayub, B. Torry
“My doctor doesn’t understand why I use them”: Herbal and food medicines amongst the
Bangladeshi community in West Yorkshire, UK
Health and Wild Plant Resources, Berghahn, Oxford, UK, 2010, ISBN 978-1-84545-456-2, pp. 112146
Pieroni A.
People and plants in Lëpushë. Traditional medicine, local foods, and post-communism in a north
Albanian village
Health and Wild Plant Resources, Berghahn, Oxford, UK, 2010, ISBN 978-1-84545-456-2, pp. 16-50
Pieroni A., Vandebroek, I.
Introduction
In: Pieroni, A., Vandebroek, I. (Eds.), Traveling cultures and plants. The ethnobiology and
ethnopharmacy of human migrations, Berghahn, New York, 2007, ISBN 978-1-845-45373-2, pp. 113
Ceuterick, M., Vandebroek, I., Torry, B.C., Pieroni A.
The use of home-remedies for health-care and well-being by Spanish-speaking Latino immigrants in
London: a reflection on acculturation
ethnopharmacy of human migrations, Berghahn, New York, 2007, ISBN 978-1-845-45373-2, pp.
145-165
Quave C.L., Pieroni, A.
Traditional health care and food and medicinal plant use among historic Albanian migrants and
Italians in Northern Lucania, southern Italy
ethnopharmacy of human migrations, Berghahn, New York, 2007, ISBN 978-1-845-45373-2, pp.
224-226
Functional foods or food-medicines? On the consumption of wild plants among Albanians and
Southern Italians in Lucania
In: Pieroni, A., Price, L.L. (Eds.), Eating and healing: traditional food as medicine, Haworth Press,
Binghamton, NY, USA, 2006, ISBN 1-560-229-829, pp. 101-129
Pieroni, A., Price, L.L.
Introduction
In: Pieroni, A., Price, L.L. (Eds.) Eating and healing: traditional food as medicine, Haworth Press,
Binghamton, NY, USA, 2006, ISBN 156-0-229-829, pp. 1-10
Giusti, M.E, Pieroni, A., Quave, C.L.
13
Medical anthropology at the borders: Ritual healing in Arbëreshë Albanian ethnic communities in
Lucania (Southern Italy)
In: Paladi-Kovacs, A. (Ed.) Times, places, passages. Ethnological approaches in the new millennium,
Akadémiai Kiadò, Budapest, ISBN: 978-9-630-57919-3, pp. 237-245
Heinrich, M., Pieroni, A., Bremner, P.
Plants as medicines
In: Prance, G., Nesbitt, M. (Eds.), The Cultural History of Plants, Taylor & Francis, New York, USA,
2005, ISBN 041-5-927-463, pp. 205-238
Pieroni, A.
Gathering food from the wild
In: Prance, G., Nesbitt, M. (Eds.), The Cultural History of Plants, Taylor & Francis, New York, USA,
2005, ISBN 041-5-927-463, pp. 29-43
Pieroni, A.
Wild food plants and Arbëresh women in Lucania, Southern Italy
In: Howard, P.L. (Ed.), Women & Plants. Case Studies on Gender Relations in Biodiversity
Management & Conservation, Zed Press, London/New York, UK/USA, 2003, ISBN 184-2-771-574,
pp. 66-82
An ethnobotanical survey of the traditional food use in an ethnic Albanian community of southern
Italy
In: Stepp, J.R., Wyndham, F.S., Zarger, R.K. (Eds.), Ethnobiology and Biocultural Diversity, University
of Georgia Press, Athens, USA, 2002, ISBN 082-0-323-497, pp. 705-716
Quave, C., Pieroni, A.
Magical healing – Traditional folk-medical practices of the Vulture area of Southern Italy
In: Gottschalk-Batschkus C. E., Green J.C. (Eds.), Handbuch der Ethnotherapien/Handbook of
Ethnotherapies, BOD, Norderstedt, Germany, 2002, ISBN 383-1-141-843, pp. 109-118
OTHER ARTICLES
Giusti, M.E., Pieroni, A.
Cercare, raccogliere ed utilizzare piante spontanee (e non). Alcune indagini etnoscientifiche in
Provincia di Lucca
Bollettino della Accademia degli Euteleti della Città di San Miniato (Accademia degli Euteleti della
Città di San Miniato, Italy) 76 (2009), 429-460
Viegi, L., Pieroni, A., Guarrera, P.M., Maccioni, S.
Piante usate in Italia in medicina veterinaria popolare
Annali della Facoltà di Medicina Veterinaria di Pisa (Università di Pisa, Italy), LIV (2001), 405-420
OTHER BOOKS AND BOOK CHAPTERS
Pieroni, A.
Saperi tradizionali e ricerca d’avanguardia. La cultura delle erbe nella gastronomia italiana
In: Capatti, A., Montanari, M. (Eds.) Cultura del cibo. Volume III. L’Italia del cibo, UTET, Torino,
2015, pp. 129-134
Caneva, G., Pieroni, A., Guarrera, P.M. (Eds.)
14
Etnobotanica. Conservazione di un patrimonio culturale come risorsa per uno sviluppo sostenibile
Edipuglia, Bari, 2013, ISBN 978-8-722-8724-8
Pieroni, A., Caneva, G., Guarrera, P.M., Nicoletti, M.
Introduzione
In: Caneva, G., Pieroni, A., Guarrera, P.M. (Eds.) Etnobotanica. Conservazione di un patrimonio
culturale come risorsa per uno sviluppo sostenibile, Edipuglia, Bari, 2013, ISBN 978-8-722-8724-8,
pp. 14-16
Signorini, M.A., Bruschi, P., Camangi, F. Guarrera, P.M., Pieroni, A., Savo, V.
Metodi della ricerca etnobotanica
pp. 43-68
Camangi, F., Guarrera, P.M., Camarda, I., Tomei, P.E., Lentini, F., Stefani, A., Leporatti, M.L., Pieroni
A.
Usi alimentari
pp. 113-142
Guarrera, P.M., Nicoletti, M., Cingolani, M.L., Camangi, F., Culicelli, W., Lentini, F., Pieroni, A.,
Tomei, P.E., Sarandrea, M., Stefani, A., Serafini, M.
L’etnobotanica e nuove prospettive in campo farmacologico ed erboristico
pp. 283-301
Pieroni, A.
Flore di piante della tradizione popolare
In: Taffetani, F. (Ed.), Herbaria. Il grande libro degli erbari italiani – Per la ricerca tassonomica, la
conoscenza ambientale e la conservazione del patrimonio naturale, Nardini, Florence, Italy, 2012,
ISBN 978-8-840-41190-3, pp. 474-483
Pieroni, A.
People and mountains in Kelmend. Documentation of a field study on traditional knowledge in the
northern Albanian Alps, RUBIA Project/Wageningen University, The Netherlands, 2007
Pieroni, A., Grazzini, A., Giusti. M.E.
Animal remedies in the folk medical practices of the upper part of the Lucca and Pistoia Provinces,
central Italy
In: Fleurentin, J., Pelt. J.M., Mazars, G. (Eds.), Des sources du savoir aux médicaments du future.
From the sources of knowledge to the medicines of the future, IRD Éditions, Paris, 2002, ISBN 270-9915-049, pp. 371-375
15
VIDEOS
Giusti, M.E., Lelli, S., Pieroni A.
“Semo ‘taliani, parlemo ‘talian”. Emigrate di terza generazione in Romania (approx. 10 minutes;
Venetian and Italian), AntropoLogiche, Firenze, 2012
Leone, D., Mariani, M. Drago, L., Pieroni A.
100 giorni tra la terra e il cielo (approx. 17 minutes; Brigasc, Occitan, Franco-Provençal, Italian, and
French; subtitles in Italian and French), Progetto Promo Terroir, Bra, 2009
RECENTLY ORGANIZED SESSIONS AT INTERNATIONAL CONGRESSES
14th International Congress of Ethnobiology, 1-7 June 2014, Bumthang, Bhutan; session convener:
Resilience and Change of Local Environmental Knowledge in the Mountains
17th World Congress of the International Union of Anthropological and Ethnological (IUAES), 5-10
August 2013, Manchester, UK; session organiser: Interdisciplinary Perspectives on Identity, Food
and Wellbeing of Migrants
RAI Conference “Anthropology in the World”, 8-10 June 2012, London, UK; session organizer: An
Ambiguous Position: Traditional Knowledge, Economic Exploitation and Research
TEACHING ACTIVITY
Courses currently taught
University of Gastronomic Sciences, Pollenzo, Italy:
Postgraduate
Ethnobotany and Ethnobiology (English)
Undergraduate
Food Botany (English)
Laboratory of Foodscouting, Ethnobotany, and Foraging (Italian)
Nutritional Physiology and Plant Nutraceuticals (Italian) (within the course Fundamentals of
Chemistry and Physiology of Taste and Nutraceuticals)
Courses taught in the past
University of Bradford, UK (2003-2009):
Postgraduate
Ethnopharmacology (within the course Natural Products)
Undergraduate
Herbal Sciences
Medical Botany (within the course Pharmacognosy)
Ethnographic Methods (within the course Research Methods)
Recent, occasional academic lectures
University of Prishtina, Kosovo (2014)
University of Arkansas, Fayetteville, USA (2013)
Oregon State University, Corvallis, USA (2012, 2013)
16
Membership in PhD examination committees
Hazara University, Mansehra, Pakistan, 2015, 2016
Aarhus University, Denmark, 2015
Autonomous University of Madrid, Spain, 2014
University of Barcelona, Spain, 2008, 2013
University of Wageningen, The Netherlands, 2009, 2010
University of Oslo, Norway, 2005
Extra-academic teaching activity
2004-to date: Heilpflanzenschule Verden, Schafwinkel, Germany; Ethnomedicine and
Ethnobotany (German)
2011-to date: Niko Romito Formazione, Castel di Sangro, Italy; Gastronomic Botany and
Ethnobotany (Italian)
ACADEMIC SERVICE
University of Gastronomic Sciences, Italy:
Rector’s Delegate for International Academic Relations (2011-Current)
Academic Coordinator of the International Master’s Programs (90 ECTS) (2011-Current)
17

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