{ salumi + formaggio } { insalata } { risotto
Transcript
{ salumi + formaggio } { insalata } { risotto
{ SALUMI + FORMAGGIO } Salumi chef’s selection + pickles + pane 15 Formaggio chef’s selection + honey + seasonal compote + pane 15 Cibrèo Board salumi + formaggio 22 Warm Taleggio Bruschetta sweet peppers + roasted garlic + evoo 12.5 { ANTIPASTO } Porcini + Sausage + Bean Soup 6 .5 Cheesy Garlic Bread pane + mozzarella + provolone + butter + garlic + parsley + marinara 8.5 Olives orange zest + roasted garlic + calabrian chile + oregano 7.5 Bruschetta tomato + basil + pecorino toscano 9 Arancini marinara + zucchini + basil 8.5 Meatballs veal + pancetta + marinara + pecorino toscano + basil 9.5 Calamari Fritti aceto + herbs + lemon 11.5 Mussels sausage + vino bianco + pachino + fennel + pesto + pane 13 { INSALATA } Tuscan Chop soppressata + tomato + bell pepper + cucumber + hard eggs + fresh mozzarella + gorgonzola + romaine + oregano vinaigrette 9 Caprese tomatoes + fresh mozzarella + basil + balsamic 9 Cibrèo greens + onion + fennel + pignoli + pecorino toscano + vinaigrette 9 { RISOTTO & GNOCCHI } Cannelinni + Lemon Risotto zuchinni + parmesan + pachino + melted leeks + chives 17.5 Ricotta Gnocchi lamb + mushroom + peas + radish + brodo + mint oil 17.5 Erik Martinez executive chef | Ken Heald sous chef { PASTA } Cibreo Bolognese veal + pork + beef | pappardelle 19.5 Lobster speck + arugula + peas + pachino + cream | casareccia 25 Lasagna bolognese + ricotta | fogli di pasta 19.5 Shrimp Fra Diavolo calabrian chiles + san marzano tomato + oregano + pinot grigio | bucatini 23.5 Carbonara chicken + radicchio + peas + guanciale | bucatini 19 Sienna sausage + rapini + pachino + pignoli + parm broth | orrechiette 18 Clams garlic + calabrian chiles + vino bianco | linguine 21.5 Tortellini Alfredo garlic + shallots + lemon + pinot grigio + chives + cream | cheese tortellini 21 { SECONDO } Beeler’s Tomahawk Pork Chop fregola + greens + apricot marmalleta 31 Center Cut Filet Mignon C.A.B.* fingerlings + asparagus + chianti demi 36 Parmigiano chicken + marinara + mozzarella | spaghetti 20 Tuscan Braised Beef C.A.B.* polenta + asparagus + chianti demi 23.5 Pan Seared Bronzini fingerlings + kale + castelvatrano + caper + pesto 26 Salmon red lentil + wild rice + rapini + evoo 22.5 Scallops tomato-basil risotto + garlic bread crumb + herb oil 29 { CONTORNO } Beans + Greens 6 Red Lentil + Wild Rice 8 Rapini 7 Marinara | Spaghetti 8 Fingerling Potatoes 6 Polenta 7 Asparagus 7 Fregola 7 *These items are Certified Angus Beef® brand. There are many brands of beef, but only one Angus brand exceeds expectations. The Certified Angus Beef® brand is a cut above all other Angus beef. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness.