Taberna Etrusca – Main Manu

Taberna Etrusca – Main Menu
Antipasti
Zuppa di Lenticchie di Castelluccio con Prosciutto Crudo Croccante
£6.50
Insalata Tricolore
£8.25
Sfogliatina di Asparagi con Crema di Parmigiano ed Olio al Tartufo
£9.50
Involtino di Melanzane e Mozzarella alla Parmigiana
£8.50
Umbrian lentil soup with crisp Parma ham
buffalo mozzarella, avocado and sliced beef tomato, with an extra virgin olive oil and balsamic dressing
millefeuille of green asparagus with parmesan cream and Piemontese truffle oil
roulade of aubergine and buffalo mozzarella gratinated with plum tomato and parmesan
Tonno e Gamberi al Limone con Insalata di Finocchi, Erba Cipollina e Nocciole Tostate£9.25
finely sliced Amalfi lemon marinated tuna and tiger prawns, with a fennel and chive salad with toasted hazelnuts
Calamaretti Saltati con Scalogno, Olive Nere, Peperoncino Fresco e Pomodorini
£8.50
Terrina di Fegato di Vitello e Fegato Grasso d’Anatra con Crostino di Pane
£8.50
sautéed baby squid with shallots, chilli, black olives and cherry tomatoes
di Segale ed Olio al Tartufo
calf’s liver and duck foie gras terrine with a rye bread crouton and Piemontese truffle oil
Carpaccio di Manzo Scottato con Rucola, Parmigiano, Carciofi e Condimento
al Balsamico
£9.75
Bruschetta di Sardine, Rucola, Pomodoro Fresco e Basilico
£8.55
Surrey Farm beef carpaccio with rocket, shaved parmesan, baby artichokes and an aged balsamic dressing
bruschetta topped with grilled sardines, fresh plum tomato and basil, on a bed of rocket
Antipasto Rustico della Taberna
£9.00/£16.00
mixed platter of Parma ham, bresaola, salami, sun-dried tomatoes, olives and pickles for one or two to share
Pasta
Tortelloni di Ossobuco al Burro e Salvia con Scaglie di Parmigiano
£11.00
Orecchiette ai Broccoli Selvatici e Nduja
£9.25
Risotto ai Funghi Porcini, Olio al Tartufo e Pecorino Toscano
£9.50
Ravioli di Ricotta e Spinaci con Salsa di Pomodoro Fresco e Basilico
£9.50
Paccheri al Sugo di Agnello
£9.25
homemade tortelloni with a veal ossobuco filling, in a fresh sage butter sauce with parmesan shavings
orecchiette with wild brocoli, spicy Calabrian Nduja sausage and extra virgin olive oil
wild cep mushroom risotto with Piemontese truffle oil and Tuscan pecorino cheese
homemade ricotta and spinach ravioli in a San Marzano tomato and basil sauce
homemade paccheri with a Welsh lamb ragú
Linguine alle Vongole e Peperoncino
linguine with fresh venus clams and chilli
Spaghetti all’Aglio, Olio e Peperoncino con Polpa di Granchio
spaghetti tossed in garlic, chilli and oil, with fresh Cornish crab and roasted cherry tomatoes
Bigoli Enzo
homemade bigoli tossed with Scottish beef fillet slices sautéed in garlic, chilli and plum tomato
Any of the above pasta as a main course carries a £4.00 supplement.
A discretionary service charge of 12.5% will be added to your bill.
£11.00
£9.80
£11.00
Pesci
Filetto di Merluzzo Guarnito con Spinaci e Patate con Salsa ai Capperi,
Limone ed Olive
£14.75
pan-fried fillet of Atlantic cod with spinach, new potatoes and a caper,
Amalfi lemon and black Taggiasche olive sauce
Filetto di Salmone in Crosta di Patate con Indivia Belga Brasata all’Arancia
e Salsa Olandese
£14.25
Trancio di Tonno alla Griglia su Letto di Rucola con Salsa ai Pomodori Secchi,
Sedano all’Agro e Basilico
£16.75
pan-fried supreme of potato crusted Stornoway salmon with orange braised Belgian chicory and Hollandaise
grilled tuna steak on a bed of wild rocket with a sun-dried tomato, soured celery and fresh basil sauce
Capesante Grigliate con Zucchine Saltate all’Aneto con Salsa all’Aglio, Zafferano
e Pepe Rosa
£15.75
grilled Rye Bay scallops with a saffron, garlic and pink peppercorn sauce, served with dill sautéed courgettes
Filetto di Branzino e Gamberi in Padella con Lattuga Brasata e Salsa
di Pomodoro Pachino e Basilico
£17.25
pan-fried fillet of sea bass and tiger prawns with a Pachino cherry tomato and basil dressing with braised baby gem
Carni
Pollastrino Grigliato Marinato alla Senape e Limone con Radicchio Brasato
all’Aceto Balsamico
£12.75
Piccatine di Vitello al Limone con Zucchine Saltate al Timo
£14.50
Fegato Grigliato con Pancetta, Purea di Patate e Cipollotti
£16.00
Vitello alla Milanese con Rucola e Pomodorini Marinati
O con Spaghetti al Pomodoro e Basilico
£16.85
grilled mustard and Amalfi lemon marinated deboned baby chicken served with balsamic braised radicchio
pan-fried veal escalopes with a white wine, lemon and parsley sauce, served with thyme sautéed courgettes
grilled calf’s liver and bacon, served with a spring onion potato pureé and Chianti reduction
shallow-fried breaded Dutch veal with rocket and marinated sun blushed tomatoes or served
with spaghetti in a fresh tomato and basil sauce
Medaglioni di Filetto di Maiale Arrosto con Verza all’Aglio e Salsa di Funghi Trifolati £14.75
roasted Gloucester pork fillet medallions, sautéed Savoy cabbage with garlic and a mixed wild mushroom sauce
Carrè di Agnello in Crosta d’Erbe con Spinaci all’Aglio e Salsa Barolo
roasted Welsh rack of lamb with a fine herb crust, garlic sautéed spinach and a Barolo wine reduction
Tagliata di Manzo con Rucola, Sale Marino, Patate Sassi e Salsa Bernese
grilled and sliced 28-day matured Hereford rib-eye with sea salt, rocket, Maris Piper rosemary
wedged potatoes and béarnaise
£17.25
£19.00
Verdure
Italian Mixed Salad
Tomato and Basil Salad
Rocket Salad with Parmesan Shavings
French Fries
Sautéed Potatoes
Mashed Potato
A discretionary service charge of 12.5% will be added to your bill.
£3.95
£3.95
£4.80
£3.50
£3.50
£3.50
Deep-Fried Courgettes
French Beans with Butter and Fresh Sage
Lightly Sautéed Spinach
Calabrian Style Broccoli with Garlic and Chilli
£3.75
£3.50
£3.75
£3.75
Taberna Etrusca – Dessert Menu
Dolci
Fondente al Cioccolato con Gelato al Pistacchio
£7.00
Babà all’Arancia con Salsa Vaniglia e Fragole
£6.75
Tiramisù al Caffé Ristretto con Biscotto Genovese
£6.50
Tortino al Formaggio e Mirtilli
£6.75
Torta Frangipane con Pere e Salsa alla Cannella
£6.75
Espresso Brûlée
£6.50
Gelati o Sorbetti Misti
£5.75
Flute al Limoncello
£5.75
Selezione di Formaggi
assortment of soft and hard Italian cheese, served with biscuits and honey
£8.00
warm chocolate fondant with pistachio ice cream
Aurum orange liqueur babà with a vanilla cream and fresh strawberries
traditional tiramisù with Genoese sponge biscuit
vanilla and blueberry cheesecake with a blueberry compote
pear and almond frangipane tart with a cinnamon sauce
rich coffee brûlée with caramelized brown sugar
selection of homemade ice cream or sorbet
lemon ice cream with swirls of lemon liqueur sauce
A discretionary service charge of 12.5% will be added to your bill.