SALUTO DI BENVENUTO AND WELCOME TO MEDICI

BUON
APPETITO
SALUTO DI BENVENUTO AND WELCOME TO MEDICI KITCHEN & BAR
2
GLI
ANTIPASTI
3
Gli Antipasti
Crudo di gambero rosso con insalatina di
asparagi di mare e pomodorini
Raw Mediterranean red prawn with sea
asparagus and cherry tomato salad
Noci di capesante in padella, puree’ di fave ,
zucca e barbapietola rossa con gocce di
balsamico e olio evo
Scallop 3 ways (Mash broad beans, pumpkin and
beetroot)with micro salad and balsamic dressing
590B
660B
Carpaccio di manzo con rucola, olive,
scaglie di parmigiano e crema di carciofi
Beef carpaccio, rocket salad, shaved parmesan,
olives and artichokes “Medici” style
Bruschette miste
Bruschetta four ways with tomato and basil, speck
and taleggio, chicken liver pate’ and wild mushroom
490B
Frittura di calamari e gamberi
Deep fried squids and prawns with balsamic
reduction
350B
Tagliere di salumi misti
Imported Italian cold cuts & cheese delicacies
Small
530B
Medium
890B
Large
1,500B
L’antipasto di mare dei Medici
Medici appetizer platter of fresh local
and imported seafood items
960B
Pepata di cozze
Sautéed Tasmanian black mussels in white wine
& lemon sauce with grilled bread
320B
Prosciutto di Parma e Melone
Original, 18 month aged Emilia-Romagna Parma
ham (D.O.P.) ** with fresh cantaloupe
570B
Fegato d’oca, pera cotta e salsa al Porto
Pan-fried foie gras with baked pear & Porto sauce
830B
Burratina di Bufala con pomodorini rucola,
pesto e prosciutto
Soft southern Italian buffalo cheese with cherry
tomatoes, rocket salad, basil pesto and Parma Ham
550B
Formaggi DOP assortiti
Assorted Italian top quality cheeses served with
homemade fruits mustard
750B
590B
Capesante, foie gras e tartufo di Norcia in
salsa al Porto
Japanese giant scallops, foie gras and black
truffle from Norcia in Port wine sauce
Caprese
Fresh mozzarella cheese, tomato and basil salad
360B
1,530B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
4
LE INSALATE
& LE ZUPPE
5
Le Insalate
Insalata Nizzarda con salmone cotto a
bassa temperatura
Nicoise salad (green bean, potato, black olive,
anchovies, cherry tomato & quail egg) with
Tasmanian salmon cook sous vide
470B
Insalata di legumi e verdurine con salsa olio
e limone
Mix legumes & vegetables salad with
citronette dressing
410B
Aragostelle alla Catalana
Traditional Sardinian style lobster salad with
mixed greens, red onion, cherry tomato and
celery
590B
Insalata di gamberi e avocado servito con filetti
di arancio e finocchi
Avocado and prawns salad served with baby
fennel and fresh orange
480B
Insalata rucola e salsiccia
Rocket salad with grilled sausage, parmesan
cheese and cherry tomato
490B
Le Zuppe
Tortellini in Brodo
Traditional Italian chicken consommé’ with pork
filled tortellini
380B
Zuppa di carciofi di gerusalemme e patate
con tartufo di Norcia
Jerusalem artichoke soup and potato with
black truffle from Norcia
420B
Zuppa cremosa di mais e polipetti
Creamy sweet corn soup with slow cooked baby
octopus braised in tomato sauce
350B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
6
I PRIMI
7
I Primi
Spaghetti o Penne Carbonara, Amatriciana,
Pomodoro
Spaghetti or Penne with Carbonara, Amatriciana or Pomodoro sauce
Spaghetti alla chitarra al ragu’ d’agnello e
carciofi croccanti
Abruzzo’s style spaghetti with lamb ragu’ and
crispy artichoke
390B
580B
Ravioli neri, ripieni di aragosta con salsa al
pomodoro e limone
Home made black ink lobster ravioli with light
tomato sauce and lemon zest
Linguine all’Aragosta
Linguini with lobster, brandy and cherry tomato
sauce
650B
Ravioli ripieni di foie gras in salsa di tartufo
Homemade stuffed ravioli with foie gras &
ricotta cheese in truffle cream sauce
650B
Tagliatelle con salsiccia e crema
di peperoni
Home made fettuccini with Italian sausage,
bell pepper sauce and parmesan cheese
510B
Spaghetti alla Sopressata
Spaghetti with garlic, extra virgin olive oil, chili,
pork cheek, tiger prawns, topped with a slice
of Sopressata ham
550B
Spaghetti allo scoglio piccanti
Spaghetti in white wine sauce with squid,
prawn, clam,Tasmanian black mussel, chili and
cherry tomatoes
550B
Tagliatelle salsiccia, tartufo, funghi e pecorino
Homemade Tagliatelle with Italian sausage in
mushrooms in a truffle and Pecorino cheese
sauce
1250B
Penne dello chef
Penne with Gorgonzola, homemade Italian
sausage & rocket salad
460B
Paccheri al sugo di nduja, salsiccia,pecorino
e pomodoro
Paccheri pasta with Nduja salami, sausage,
pecorino cheese & tomato sauce
540B
Gnocchi noci e Gorgonzola style Medici
Gnocchi with almond and Gorgonzola cheese
Medici style
540B
Risotto al prosecco, rosmarino e tarufo
nero, con vellutata di asparagi e merluzzo
grigliato
Rosemary risotto, prosecco and black truffle
with asparagus veloutee and roast snow fish
690B
Risotto ai porcini, fegato grasso e crema di
tartufo
Risotto with porcini mushroom, truffle cream
and foie gras
980B
560B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
8
I SECONDI
9
I Secondi
Petto di pollo ripieno di mozzarella e
pomodori secchi,pancetta e salsa al tartufo
Chicken breast wrapped with pancetta, filled
with mozzarella cheese, sun dried tomato and
truffle sauce
Spigola con guazzetto di verdurine
Pan fried sea bass fillet with julienne vegetables,
white wine, light tomato sauce & Mediterranean
herbs
670B
780B
Filetto alla Rossini
Pan-fried 150-daysAngus beef tenderloin topped
with pan fried foie gras & black truffle from
Norcia
Trancio di salmone Della Tasmania e verdurine
cotte a bassa temperatura
Tasmanian salmon steak and vegetable cooked
sous vide served with broad bean sauce
980B
1,550B
Ossobuco e risotto allo zafferano
Sliced Australian veal shank braised in red wine
sauce & saffron risotto
820B
Merluzzo spadellato servito con salsa
Siciliana, polenta e spinaci
Pan fried snow fish served with tomato,
anchovy, olives and caper sauce, grilled
polenta and spinach
1,530B
Agnello alla rossini
Pan fried Australian lamb cutlets topped with pan
fried Foie gras & black truffle from Norcia
1,590B
Involtini di maiale con erbe aromatiche e
vino bianco
Pork tenderloin rolled with spinach and
Parma ham in a white wine sauce, artichoke
and green peas
810B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
10
SPECIALITA’
ALLO SPIEDO
& LA GRIGLIA
11
Specialita’ allo Spiedo
Spiedo di Manzo marinato al rosmarino
con pancetta
Rotisserie on a skewer : Australian beef
rib-eye and pancetta served with sautéed
potato, roast vegetables & black truffle sauce
970B
Spiedo bresciano con patate arrosto
profumate al rosmarino
Rotisserie on a skewer: marinated pork, chicken
leg & homemade Italian sausages served with
sautéed potato, roast vegetables & black truffle
sauce
660B
Spiedo di pesce misto all’uso Abruzzese
Rotisserie on a skewer :
Mixed fish crumbed with aromatic bread
(Sea bass, scallop, prawns, cuttlefish & squid)
served with sautéed potato, roast vegetables
& basil pesto sauce
760B
La Griglia
La Fiorentina
Grilled Australian all natural’240 days grain fed
T-bone steak with slow roasted potatoes
(minimum 1 kilogram per portion)
2,800B/ Kg
Tagliata di manzo con rucola,
Grana e balsamico
Grilled grass-fed beef tenderloin sliced with
rocket, Grana Padano and balsamic reduction
1,100B
Gamberoni rossi del Mediterraneo alla
griglia
Red Mediterranean grilled prawns served with
grilled vegetables
1,400B
Aragosta alla griglia servita con verdurine
grigliate
Live lobster grill served with mix garden
vegetables
2,090B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge
12
I DOLCI
13
I dolci
Esplosione di cioccolato
Valrhona dark chocolate served 4 ways
410B
Medici Bombas
Cream puff Bombas stuffed with Chantilly
cream, chocolate and marinated strawberry
290B
Tiramisu’ bianco con fragole
White tiramisu’ with strawberry and sliced
almond
280B
Tiramisú
Traditional Italian dessert with lady finger
biscuit, mascarpone cheese
280B
Tris di pannacotta
Pannacotta 3 ways (Coffe’, mango, strawberry)
Crema catalana all’amaretto con frutta
tropicale e pistacchio
Amaretto crème’ brulee’ with tropical fruit and
dry pistachio
320B
Frutta organica ripiena con gelato :
Organic fruit stuffed with ice cream
Lemon
Baby coconut
Baby pineapple
Dragon fruit
290B
260B
Crumble alle mele Verdi e Zabaione
Apple crumble in Zabaione sauce
Gelato della casa
A selection of Italian ice cream
(please ask your server for available flavors)
310B
190B
Cannoli siciliani
Sicilian style cannoli shell filled with ricotta
cheese & chocolate chips
300B
Contains pork
Vegetarian
Chef ’s Signature dishes
Balanced diet
** Denominazione di Origine Protetta (D.O.P.) certified – The produce in which you are about to enjoy has gone through
a scrupulous quality process in Italy and is guaranteed to be unique, inimitable and of high quality and is strictly regulated by the Italian government.
Prices are subject to applicable government tax and 10% service charge