FORMAGGI $8* INSALATE PASTA ANTIPASTI SALUMI $9

D I N N ER
FORMAGGI $8*
INSALATE
BIANCO SARDO
Aperol Honey
S O U T H P H I L LY C H O P P E D
Romaine, Wood Grilled Peppers, Feta, Soppressata,
Chickpeas, Oregano Vinaigrette 12
G O AT ’ S M I L K TA L E G G I O
Preserved Wild Strawberries
ENDIVE & QUINCE
Treviso, Membrillo, Verde Capra,
Pistachio & Tarragon Vinaigrette** 10
CASTELROSSO
Chocolate Hazelnut Purée
CHEF’S SELECTION $15
BRUSSELS SPROUT CAESAR
Kohlrabi, Green Apple, Pancetta,
Parmesan & Anchovy Dressing 10
SALUMI $9
C O P PA
VERDE
Arugula, Fava Beans, Bianco Sardo,
Avocado, Grilled Lemon Vinaigrette** 10
BRESAOLA
M O R TA D E L L A
ORGANIC CHICKEN
CHEF’S SELECTION $16
B U TC H E R ’S ST E AK 6
SALMON 6
GULF SHRIMP 5
PASTA
ANTIPASTI
ROASTED PEPPERS
Currants, Pine Nuts,
Mizuna, Goat Cheese** 8
POLPETTI
Meatballs, Gravy, Parmesan
11
B U R R ATA
Nasturtium Salsa Verde* 12
CALAMARI
‘Nduja, Parsley, Lemon 9
ROASTED BEETS
Hazelnuts, Dried Plums,
Oregano, Ricotta Salata** 10
TALEGGIO POLENTA
Wild Mushrooms,
Egg, Tomato Conserva** 10
WOOD ROASTED
CAULIFLOWER
Harissa, Yogurt, Mint,
Almond Dukkah* 9
A R T I C H O K E FA R I N ATA
Chickpea Pancake,
Black Radish, Mint* 10
M A R G H E R I TA
San Marzano Tomato, Fior di Latte, Basil* 14
5
CACIO E PEPE
Spaghetti, Black Pepper, Pecorino,
Sunchoke* 14
P E S TO
Buckwheat Trenette, Basil & Pine Nut Pesto,
Haricot Vert* 14
TUNA BOLOGNESE
Rigatoni, Ventresca Tuna,
Whipped Ricotta 15
A M AT R I C I A N A
Bucatini, Guanciale, Marinara,
Parmesan, Red Onion* 15
R A B B I T A G N O L OT T I
Brown Butter, Cherries, Mascarpone 16
ZUCCHINI AGLIO OLIO
Garlic, Chile, Pecorino** 11
PIZZA
PEPPERONI
Manchego, Fresh Mozzarella, San Marzano Tomato 15
Add Mushrooms 3
FOUR CHEESE
Manchego, Royal Blue Cheese,
Fresh Mozzarella, Parmesan* 15
LAMB SAUSAGE
Fennel, Castelvetrano Olives, Fresh Mozzarella 15
EGG
Taleggio, Black Truffle, Wild Mushrooms, Oregano* 16
CLAM
Kale, Garlic, Scamorza, Parmesan Cream 16
EGGPLANT
Roasted Red Peppers, Burrata, Espelette Honey* 16
CAULIFLOWER
Scamorza, Shishito Escabeche,
Red Onion, Pancetta 16
SQUASH BLOSSOM
Wood Roasted Zucchini, Bresaola, Raclette 16
P OTATO
Royal Blue Cheese, Rosemary, Melted Onions* 15
* V E G E TA R I A N * * C A N B E M A D E V E G A N ( V E G A N P I Z Z A AV A I L A B L E U P O N R E Q U E S T )
* K I D ’ S M E N U AV A I L A B L E F O R C H I L D R E N U N D E R 1 2 *
C O N S U M E R S A R E A D V I S E D T H AT E AT I N G R A W O R U N D E R C O O K E D F O O D M AY I N C R E A S E T H E R I S K O F A F O O D B O R N E I L L N E S S .