salads pizza clappers

APEROL SPRITZ 60
The perfect italian aperitif
with Aperol, soda, prosecco and
orange.
bubbles 60
Italian semidry Prosecco from
Bortolomiol in Veneto.
GIN/TONIC/cucumber 75
GIN/LEMON 75
salads
CEASAR 115
Crisp salad, cockerel, parmesan, Caesar dressing
and garlic croutons of focaccia.
SALMON 115
pizza clappers
A pizza clapper is half a pizza folded around
crisp salads and dressing.
GITTE STALLONE 60
lime/ginger/lemongrass 75
Salad, mozzarella, potato, smoked cheese cream,
watercress, cucumber and rimmet salmon with
herbs.
Rum, soda, homemade lime/
ginger/lemongrass syrup and a
sprig of fresh mint.
SPICY SALAMI 60
MANDARIN/sea buckthorn 75
PARMA-PESTO 60
Rum, soda, homemade mandarin/
sea buckthorn syrup and a
sprig of fresh mint.
Salad, tomato, mozzarella, Spicy “Ventricina”
salami, grilled artichoke and herb dressing.
Salad, tomato, mozzarella, sun dried tomato, Parma
ham and basil pesto.
Please notice! Additional fee is charged when paying with credit card.
Crisp salad, Roasted cauliflower, salmon,
scallions, radish, parmesan and apple vinegar.
our pride
gorm’s gourmet pizze
Our pizze are made on cold risen sour dough. Add great produce, craftmanship and a bit of playfullness and you have the
foundation for our gourmet pizze. That´s pizzalove at Gorm’s!
Margherita 120
- The mother of all pizza! Tomato,
buffalo mozarella of own import,
cherry tomato, basil oil and fresh
basil.
ProSciutto cotto 115
Tomato, mozzarella and prosciutto
cotto (High Quality italian ham).
ProSciutto cotto deluxe 135
Tomato, mozzarella, prosciutto cotto
(High Quality italian ham), mascarpone and portobello mushrooms.
Gorm’s Hawaii 145
Tomato, mozzarella, prosciutto cotto
(High Quality italian ham), cherry
tomato, green pepper, mascarpone,
fresh pineapple and fresh basil.
Salumi 120
Tomato, mozzarella, spicy
“Ventricina” salumi. Not all the
fuzz, just good produce!
Casper braid special 135
Tomato, mozzarella, spinach, spicy
“Ventricina” salumi and gorgonzola.
Gorm’s hottie 140
Tomato, mozzarella, ricotta,
green pepper, braised beef mixed
with chili, garlic and parsley.
Topped with spicy cucumber
relish.
Miss Wishbone 140
Tomato, mozzarella, potato, rosemary, parma ham, pesto and
rucola.
Bresaola 145
Tomato, mozzarella, bresaola,
portobello cream, rucola and
gremolata of lemon zest, flatleaved parsley and garlic.
Denny special 125
Mozzarella, potato, goat cheese,
rosemary and truffle oil.
Asahi Bianco 145
Mascarpone, parmesan, egg,
parma ham, rucola and
truffle oil.
Nutella, marshmellows, banana
and hazelnuts. Perfect for
sharing around the table!
Signature pizza
fukuoka special 140
Tomato, mozzarella, marinated tiger prawns, cherry
tomato, dill, chili oil and cauliflower: as purée
with whitewine and cream and as crudite.
This pizza is the ‘house pizza’ at Gorm’s in the city
of Fukuoka in Japan. It’s crazy to think, that nine
years ago I was making pizzas at my Mom’s café in
Svaneke, and now it’s possible to get a Gorm’s Pizza
on the other side of the world. Sometimes reality
is amazing. And so is this pizza by the way.
- Pizzalove from Gorm Wisweh -
Dessert wine
MOSCATO D’ASTI
45 /
255
glass
bottle
Mild, sweet and aromatic from Balbi
Soprani.
Coffee
ESPRESSO 22
DBL. ESPRESSO 30
AMERICANO 25
CAPPUCCINO 35
CAFFE LATTE 35
MACCHIATO 26
dessert
CLASSIC TIRAMISU 70
With blood orange.
CHOCOLATE PANNA COTTA 65
With soured wild berries and roasted
white chocolate.
2 italian cheeses 65
Italian cheeses from own import with
condiments.
a little something sweet for the
coffee 35 EKSTRA SHOT +8
THE 30
Grappa &
brandy
LIMONCELLO 35
GRAPPA 45
DARK AGED GRAPPA 55
12-YEAR BRANDY 65
NEW!
Nutella, marshmellows, banana
and hazelnuts. Perfect for sharing
around the table.
the italian
way
COFFEE - GRAPPA AND A LITTLE
SOMETHING FOR THE COFFEE 85
wines
sparkling
Bortolomiol - Prosecco Miol: Classic - fruity – semi-dry 60/300
Bortolomiol - Filanda Rosé Pinot Noir 400
Berlucchi - Franciacorta Brut ‘61 (Italian Champagne) 500
white wine
Rossetti - Bianco Toscana “Poggio Civetta” juicy – round – dry 60/255
Sella & Mosca - Vermentino di Sardegna “La Cala” 300
St. Paul’s - Riesling dell’Alto-Adige 395
Bio Cascina Val del Prete - Arneïs “Luét” 80/425
Bio Ronchi - Chardonnay Langhe 475
ROSÉ wine
Rossetti - Rosato Toscana “Poggio Civetta” red fruit – refreshing – semi dry 60/255
Red wine
Rossetti - Rosso Toscana “Poggio Civetta” allround – drak fruit – semi dry 65/265
Lizzano - Primitivo di Manduria “Macchia” bold – sun-ripened – powerfull 80/365
Michele Chiarlo - Barbera d’Asti Superiore “Le Orme” 375
Duchessa Lia - Barbaresco 395
Aldegheri - Ripasso della Valpolicella “Lilla” 395
Rocca di Frassinello - Maremma I.G.T. “Poggio alla Guardia” Supertuscan – spicy – full-bodied 90/400
Castellare di Castellina - Chianti Classico 420
Rocca di Frassinello - Maremma I.G.T. “Ornello” 470
Bio Cascina Val del Prete - Roero “Bricco Medica” Powerful – floral – dry 100/500
Balbi Soprani - Barolo 550
Aldegheri - Amarone della Valpolicella Classico (½ bottle) 400
Aldegheri - Amarone della Valpolicella “Lilla” 600
MAGNUM bottle / 1,5 L.
Dievole - Rosso Toscana “Divertimento” 550
sweet wine
Poretti no.4 55
Balbi Soprani - Moscato d’Asti mild - sweet - aromatic 45/255
Jacobsen IPA 65
soft drinks
Homemade lemonade 35 : Lime, lemongrass and ginger or Mandarin/sea buckthorn
Bornholms Mosteri 30 : Apple - blackcurrant or elder flower
Pellegrino or Panna 50 cl. 32
Coca Cola / Coca Cola zero 28
Italian Pellegrino soda 28 : Blood orange - orange or lemon