in silico/in vitro approaches for food science september, 9

ONE DAY SUMMER SCHOOL
IN SILICO/IN VITRO APPROACHES
FOR FOOD SCIENCE
SEPTEMBER, 9TH, 2016
PARMA
8.00
REGISTRATION
9.00 - 9.30
WELCOME MESSAGES & OPENING REMARKS
9.30 - 10.00
NOVEL ISSUES IN FOOD TOXICOLOGY
Alberto Mantovani – Istituto Superiore di Sanità, Roma, Italy
10.00 - 10.30
TOXICITY TESTING IN THE 21ST CENTURY – A VISION
AND A STRATEGY
Dr. Costanza Rovida, Reach Mastery, Italy
10.30 - 11.00
REACH, read-across and regulations for food safety
Emilio Benfenati – Istituto di Ricerche Farmacologiche
Mario Negri, Italy
11.00 - 11.30
COFFEE BREAK
11.30 - 12.00
AN INTEGRATED IN SILICO/IN VITRO STRATEGY TO
ASSESS EDC ADVERSE EFFECTS: THE LIFE EDESIA
PROJECT
Stefano Lorenzetti – Istituto Superiore di Sanità, Roma, Italy
12.00 - 12.30
ESTROGEN RECEPTORS: A CASE STUDY
Francesca Spyrakis – University of Parma, Italy
12.30 - 13.00
MYCOTOXINS AND METABOLITES: A ENDOCRINE
DISRUPTING PROBLEM
Manfred Metzler – Karlsruhe Institute of Technology,
Germany
13.00 - 14.00
LUNCH TIME
14.00 - 14.30
MOLECULAR DYNAMICS: A TOOL TO UNDERSTAND RXR
F. Javier Luque – University of Barcelona, Spain
14.30 - 15.00
BIOGPS: A TOOL TO DISCOVER NEW TARGETS FOR FOOD
AND DRUG MOLECULES
Gabriele Cruciani – University of Perugia, Italy
15.00 - 15.30
IN VITRO AND IN VIVO EXPOSURE PREDICTORS FOR PBTK
MODELLING
George Loizou, Head, Computational Toxicology Team at
Health & Safety Laboratory Stockport, United Kingdom
15.30 - 16.00
NUCLEAR RECEPTOR BIOLOGY: A SYSTEM APPROACH
Nick J Plant, Faculty of Health and Medical Sciences
University of Surrey, Guildford, UK
16.00 - 16.30
COFFEE BREAK
16.30 - 17.00
USE OF IN SILICO AND READ ACROSS APPROACHES IN
THE RISK ASSESSMENT OF CHEMICALS FOUND IN FOOD
Rositsa Serafimova, PRAS Unit, EFSA
17.00 - 18.30
TOOLS IN TOXICOLOGICAL ASSESSMENT OF FOOD
CHEMICALS : PAST, PRESENT AND FUTURE
Jean-Lou Dorne/Georges Kass, SCER Unit, EFSA
18.30
CLOSING REMARKS
Glen E. Kellogg - Virginia Commonwealth University, VA, USA