Spaghetti ai Frutti di Mare. Spaghetti with calamari, shrimp, scallops

Spaghetti ai Frutti di Mare. Spaghetti with
calamari, shrimp, scallops, mussels and
clams in a white wine sauce with extra
virgin olive oil, garlic, crushed red pepper,
parsley and tomatoes. 18
Pappardelle ai Funghi Selvaggi. Fresh
pappardelle with wild Pacific North West
hedgehogs and black trumpet
mushrooms. Brussel’s sprouts, spinach,
Reggiano, extra virgin and basil. 18.5
Rigatoni ai Quattro Formaggi. Rigatoni in a
cream sauce with Mountain gorgonzola,
Fontina, buffalo mozzarella, Parmiggiano
Reggiano and fresh black pepper. 16
Spaghetti alla Bottarga di Tonno. Spaghetti
with Sardinian dried tuna roe in extra virgin
and garlic with sundried “Pachino cherry
tomatoes, fresh red chili pepper, toasted
bread crumbs and parsley. 19
Gnocchi. House made ricotta gnocchi in a
Bolognese sauce made with beef, pork
and veal. Reggiano and basil. 19
Bistecca alla Griglia. Grilled prime cut of
flat iron steak sliced and served with pan
fried Yukon gold potatoes with prosciutto
and sage and sautéed spinach. 21
Petto d’Anatra. Pan seared breast of duck
in a red currant demiglace. Served with
grilled wild mushroom polenta and rapini.
22
Tonno alla Griglia. Grilled yellow fin with a
warm Sicilian potato salad (Yukon gold,
capers, sundried tomatoes, anchovies,
garlic, oregano, and parsley and Sicilian
“Frantoia” extra virgin). Balsamic vinegar
reduction and sautéed spinach 26
Seppia alla Griglia. Grilled fresh Spanish
cuttle fish served with Sicilian warm potato
salad and spinach. 21
Brussel’s Sprouts 4
Saffron Risotto 5
Eggplant Caponata 4
Murviedro Reserva 2008 Spain 10 /43
Chardonnay Leone d’Almerita 2012. Sicilia.
10 / 43
Winter Negroni
Aveze Gentian liqueur, Plymouth gin,
Carpano Antica formula sweet vermouth,
orange bitters. 10
Executive Chef. Michele Savoia
Sous Chef. Mark Langdon
Grigliata Mista di Mare. Grilled scallops,
shrimp, calamari and yellow fin tuna with
salmoriglio. Served with saffron risotto and
Sicilian eggplant caponata. 25