OLIO EXTRA VERGINE D`OLIVA
Transcript
OLIO EXTRA VERGINE D`OLIVA
OLIO EXTRA VERGINE D’OLIVA The Fanti family has always taken a great pride in it’s olive growing, so much so that the Estate now boasts over 8,500 olive trees and a traditional olive press. The most prestigious Tuscan varieties, Correggiolo, Moraiolo, Leccino and Olivastra Seggianese have been maintained and re-planted at the highest levels of our hills. Thanks to traditional procedure and to the early picking of the olives, the oil is characterised by very low acidity and large complex aromas. With the natural maturation the oil has a softer taste and can therefore also be used for fi sh dishes. Olive varieties: Correggiolo, Moraiolo, Leccino, Olivastra seggianese Harvest begins: late October-November Harvesting: manual Crushing and extraction: within 24 hours from the harvest. Cold extraction (19-20°C) at our traditional oil mill. Organoleptic Features Colour: opalescent green when young, it tends to yellow with ageing Perfume: intensely fruity with green tones that are smoothed with ageing Taste: keen, slightly spicy Available formats: bottles of 0.250 l, 0.500 l, 1 l cans of 0.250 l, 0.500 l, 1 l, 3 l, 5 l TENUTA FANTI Località Palazzo, 14 - Castelnuovo dell’Abate Tel: +39/ 0577 835795 - 53024 - Montalcino Email: [email protected] / Sito Web: www.tenutafanti.it