3.75 Nonnas freshly baked bread, served with Extra virgin olive oil
Transcript
3.75 Nonnas freshly baked bread, served with Extra virgin olive oil
STUZZICHINI PANE E OLIO (v) 3.75 Nonnas freshly baked bread, served with Extra virgin olive oil OLIVE (v) 3.75 Mixed olives marinated with Extra Virgin Olive oil, chilli and rosemary FOCACCIA ALL’AGLIO (v) 3.75 Strips of toasted focaccia all’aglio laced with garlic, tomato sauce & mozzarella cheese TRIO (v)(n) 3.75 Pesto rosso, basil pesto, olive tapenade dips, Nonnas olive oil crackers ANTIPASTI BRUSCHETTA CLASSICA (v)(gf) 5.50 Vine tomato, basil, garlic, extra virgin olive oil (4 pieces) BRUSCHETTA NDUJA & CAPRINO (v)(gf) 5.75 Spicy Salame & goat cheese ANTIPASTO CARNE (n)(gf) 7.50 Prosciutto di Parma, salami Milano, Porchetta, Mortadella Pistacchio, Nonnas chutney and olive oil crackers ANTIPASTO DELLA CASA (n)(gf) 15.00 (share for two people) Prosciutto di Parma, salami Milano, Porchetta, Mortadella pistacchio, Nonnas chutney and olive oil crackers, Vine tomato, basil, garlic, extra virgin olive oil bruschetta, grilled vegetables FRITTO MISTO 7.00 / Main 14.00 Peroni battered seafood, salsa verde mayo, lime wedge UOVA ALLA SCOZZESE 6.95 Italian Scotch egg, Nonnas own piccalilli SGOMBRO 6.95 Grilled mackerel, sweet & sour red onion, herb crumb PANNACOTTA AL LATTE DI CAPRA (v)(n) 6.75 Goats milk pannacotta, micro watercress, salsa di noci and caramelised pear SPIEDINI DI POLLO (gf) £6.95 Marinated chicken skewers, caponata dressing, rocket salad CARPACCIO ALLA BARBABIETOLA (v)(gf) 6.75 Beetroot carpaccio, goats cheese mousse, pea shoots PASTA E RISOTTO All our pastas are homemade using only eggs & flour. We serve gluten free alternative where sauce is marked (gf) TAGLIATELLE SALSICCIA (gf) 10.50 Of 8 hour slow cooked Italian sausage, tomato, bay leaf & chilli RIGATONI ALL’AMATRICIANA (gf) 10.50 With pancetta, tomato, red onion, chilli & garlic SPAGHETTI CARBONARA (gf) 10.50 Pancetta, egg yolk, cream, Parmesan & parsley TROFIE ALLA GENOVESE (v)(gf)(n) 10.50 Pesto, cherry tomato & pine nuts LINGUINE MARINARA IN BIANCO (gf) 10.95 Mixed seafood steamed with white wine, garlic, chilli, parsley & olive oil MACCHERONI ALL’ARGOSTA 11.95 Lobster macaroni & cheese S.T.A. (subject to availability) RISOTTO NERO (gf) 10.95 Squid ink risotto, pan fried squid & parsley All pasta & risotto is available half portion 6.50 per portion (excludes Lasagna) LASAGNE DELLA NONNA 10.50 * Pork and beef ragu, besciamella, egg pasta sheets same recipe since 1996 Love our Lasagna? If you would like portions to take away please pre-order with a member of our team (48hour notice) 6.00 per portion take-away INSALATE £ 9.95 SALTATA DI CALAMARI (gf) Pan-fried squid, Italian sausage, spinach, chilli & lemon dressing INSALATONA AL QUARTIROLO (v)(gf) Quartirolo cheese, Liguria olives, cherry tomato, new potato, rocket & extra virgin olive oil POLLO IN CAMICIA (gf) Poached chicken, avocado, pancetta, baby gem & balsamic SECONDI MANZO 25.00 10oz Chargrilled Ribeye, nduja polenta chips, heirloom tomato salad AGNELLO 17.00 (gf) (dinner only) Roast Lamb rump, white onion puree, crushed minted potato, wilted spinach, red wine sauce PORCHETTA 16.00 (gf) Slow cooked Porchetta, sweet & sour aubergine relish, dressed rocket POLLO (gf) 17.00 Roast barn fed chicken breast, chargrilled asparagus, sweetcorn relish MERLUZZO (n) 17.00 Pan fried cod, buttered samphire, herb crust, sundried tomato pesto BRANZINO (gf) 18.00 Pan-fried sea bass, pea & mint puree, salmoriglio dressing, pea shoots RAVIOLI (v)(n) 13.00 Beetroot & goats cheese ravioli, salsa di noci, micro shoots TERRINA (v) 14.00 Courgette & Parmesan terrine, ricotta fritters, courgette, chilli & mint salad SECONDI PER DUE Main courses to share PESCE PER 2 (gf) 52.00 Fish platter for two, Pan-fried cod, sea bass, grilled mackerel, fritto misto served with your choice of two contorni BISTECCA PER 2 (gf) 52.00 24oz chargrilled panhandle steak, served medium rare with your choice of two contorni PANINI £ 7.50 MORTADELLA (n) Grilled Mortadella & senape mustard POLLO Poached chicken, chilli, lime & coriander mayo FORMAGGIO (n) Quartirolo cheese & sundried tomato pesto CLASSICO (n) Buffalo mozzarella, tomatoes and basil pesto. Add prosciutto di Parma £1 CONTORNI 4.50 INSALATA MISTA (v) Mixed salad, rocket, artichokes, tomato, green beans, dressing PATATE (v) New potato, lemon & tarragon butter, sea salt RUCOLA (v) Rocket & Parmigiano salad POMODORI(v) Heirloom tomato & balsamic dressing GREEN BEANS (n) Toasted almond & olive oil DOLCI PANNACOTTA 7.00 Coconut pannacotta, pineapple salsa, mint tuille Try with Reciotto della Valpollicella (75ml) 7.50 TORTA AL LIMONE 7.00 Glazed lemon tart, raspberry sorbet Try with Passito sol Dore’ TORTA ALLE FRAGOLE E MANDORLA (n) 7.00 Strawberry & almond tart, poached strawberries, mango semifreddo Try with Passito sol Dore’ MOUSSE AL CIOCCOLATO (n) 7.00 Chocolate & Frangelico mousse, hazelnut brittle, hazelnut bon-bon Try with Reciotto della Valpollicella (75ml) 7.50 TIRAMISU 6.00 Nonnas classic pick-me-up GELATI MISTI (n) Selection of Nonnas' ice cream 5.50 VIN SANTO Le Ruffole (75ml) E CANTUCCINI 7.50 FORMAGGI 50g £5.00 - 100g £9.00 Choose One type or more Served with Nonnas Olive Oil Crackers & honey PARMIGIANO REGGIANO 18 month GORGONZOLA DOP QUARTIROLO GOAT CHEESE ASIAGO FORMAGGI MISTI 20.00 Try with Glass of Warres Port LBV 2008 (50ml) 4.50 Or Glass of Warres Port Tawny 10yrs (50ml) 6.50 Dessert Cocktails 7.50 White Chocolate Martini Baileys Ciocolatini Espresso Martini Dirty Banana Brandy Alexander Di Saronno Dream VODKA, FRANGELICO & CRÈME DE CACAO WHITE BAILEYS, VODKA, CRÈME DE CACAO DBL ESPRESSO, VODKA, KALUA & LIQUOR 43 BACARDI, COFFEE LIQUOR, CRÈME DE BANANA SINGLE CREAM & MILK VECCHIA ROMAGNA (brandy), CRÈME DE CACAO THIN CREAM & NUTMEG DI SARONNO BAILEYS, KALUA, DBL CREAM & CHOCOLATE