Curriculum Vitae Chef Fusari Stefano

“Curriculum Vitae Chef Fusari Stefano”
Personal Chef & Pasta Maker
Riepilogo
Disponibile per trainer-restaurant , master pasta-maker & private personal chef
Esperienza
Personal Chef & Pasta Maker " Fusari " / restaurant-event & buffet
August 2013 - Present (3 months)
Nuova attivita in vista della mia quasi veneranda età , eseguo anche part-time e servizi consulenze per
apertura nuove realta ristorative
Executive Chef at Petit Auberge
January 2013 - Present (10 months)
Executive & Patisserie
chef at i giardini dei sapori
November 2012 - Present (1 year)
Ristorante di pesce di mare
Personal Chef & Buffet at Chef Fusari
November 2012 - January 2013 (3 months)
titolare
Executive-Chef at Osteria La Busa Umida
August 2012 - November 2012 (4 months)
Crazy Chef
Executive-Chef at Grand Hotel Bernina Samedan (Sainkt Moritz) Swisse
July 2012 - August 2012 (2 months)
Personal Executive Chef
italian and international chef at restaurant Vesuvio
August 2011 - February 2012 (7 months)
Chef de cuisine italienne , international and etnic (China,indian,thay) kitchen
Chief kitchen at Lavadera village beauty center and restaurant
October 2010 - August 2011 (11 months)
Chief chef
Pagina1
Grand hotel resort at Sheraton ikeja Lagos N
September 2008 - June 2010 (1 year 10 months)
chef de rang
traditional mantova food at Ristorante la pergola
May 1985 - August 2008 (23 years 4 months)
My restaurant
International Chef at Fusari catering
May 1985 - 1988 (3 years)
Buffet & Personal Chef
Corsi
Independent Coursework
Corsi europei di cucine tradizionali
Progetti
Corsi di Cucina Medievale mantovana di 4° livello (Cacciagione invernale & verdure stagionali da
abbinare )
ottobre 2012 a Presente
Members:Chef Fusari Stefano, Utenti privati e stagisti
Corsi integrativi per cuochi e amanti della cucina medievale mantovana di 4° livello tenuti dagli Chef : Fusari
, Arduini e Alliati con la partecipazione degli studenti di 5à dell"Istituto Alberghiero S. Giovanni Bosco di
Gazzoldo degli Ippoliti .
Pubblicazioni
la cucina del merlin cocai
usvardi editore June 4, 1998
Authors: Chef Fusari Stefano
Cucina medievale mantovana
Competenze ed esperienze
Restaurants
Menu Development
Restaurant Management
Pagina2
Culinary Skills
Cooking
Food Service
Catering
Food
Fine Dining
Food & Beverage
Recipes
Cuisine
Food Preparation
Banquets
Hospitality
Formazione
Nouvelle Cuisine de Toulouse (1992)
cuisine provenzale, Maitre-Chef, 1991 - 1992
Istituto Alberghiero Luigi Carnacina /Bardolino/VR
1984, Kitchen, 1981 - 1984
Contatti : E-Mail : [email protected] // Skype : CHEF-FUSARI // Telefono : +39 3487254331 //
Blog : htttp://www.typepad.com/fusari/. // Linkedin : Chef Fusari Stefano // Facebook : Chef Fusari Stefano