Dinner Event Trevini Ristorante

Menu
Dinner Event
Trevini Ristorante
Monday, January 21, 2013
290 Sunset Avenue, Palm Beach
Located in the courtyard
of the historic Bradley Park Hotel
Deadline: January 12th
Hors D'Oeuvres
Bresaola roasted peppers lemongrass goat cheese filled
Eyedrop tomato filled with crabmeat lemon olive oil
Chilean asparagus wrapped, Scottish smoked salmon
Speck sacchetti, caciocavallo filled
Prosecco Di Valdobiadene Superiore, Brut, Giavi Veneto
Antipasto
Cestino Di Mare Con Vellutato D’ Aragosta
Sauteed Sea scallops, Mediterranean langostina, Cognac Langostina Vellutato
Sauvignon Blanc, Furlan 2011 Friuli
Pasta Assaggini
Ricotta gnocchi – Porcini Ravioli Pesto – Neapolitan Cannelloni
Pesce
Cernia Al Vapore Con Brodetto Di Vongole
Steamed Seabass in a little neck clam broth, Crispy Leeks
Pecorino Diamine, 2011 Abruzzo
Sorbetto
Lemon Sorbet
Carne
Uccelletti Di Vitello Farcito Alla Norcina
Veal Scaloppine filled with Spinach, Roasted pepper, Fontina Cheese,
Steamed Asparagus, Black Truffle sauce
Varvara , Bolgheri Doc, Castello Di Bolgheri 2006 Toscana
Dolce
Delizia Amalfitana
Lemoncello Mousse, Choccolate Cup
Vin Santo, Graticcio, Santa Lucia 2003 Toscana
Dinner Event
Trevini Ristorante
Monday, January 21, 2013
Reception: 7:00 pm
Dinner: 8:00 pm
Cost: $195 per person
Trevini Ristorante
Bailliage Officers
Gianni Minervini
Owner
Leila Warren
Bailli
Claudio Trevisan
Owner
Jeffrey S. Blitz
Vice Chancelier-Argentier
Juan Riveira
Chef
Lisa Carroll
Vice Conseiller Gastronomique
Ida Bucheck
Manager
Nick Velardo
Vice Conseiller Culinaire
Henry Warren
Vice Chargé de Missions
Barbara Golden
Vice Chargé de Presse
Douglas Martin, MD
Vice Echanson
Trevini Ristorante
Opening their doors in 2000 at their previous location, 150 Worth,
owners Gianni Minervini and Claudio Trevisan bring their customers a taste of Italy reminiscent of the finer trattorias throughout the Italian Peninsula.
Now in their new beautiful restaurant, located at 290
Sunset Ave in the courtyard of the historic Bradley Park
Hotel, it transports you straight to an Italian villa.
Their menu reflects the owners' heritages with a beautiful meritage of Northern and Southern Italian cuisine. The
northern region is represented by Claudio being from
Stresa, and the southern region by Gianni from Bari.
Their new location showcases their favorite dishes delivering freshness in a warm and sophisticated style.