Buona Pasqua! Happy Easter!

Una
Notte
d’Amore sul Lago di Como
Buona Pasqua! Happy Easter!
Easter Menu available March 26 - April 1, 2016
Insalata di Asparagi, Crescione e Avocado
Market Green Asparagus, Watercress, Avocado, Toasted Almonds, Lemon Dressing,
Toasted Brioche
(à la carte…14)
WINE: PROSECCO BRUT, VALDO
Orzo Mantecato con Quaglia e Midollo
Barley Risotto, all-natural braised Quail, Beef Bone Marrow,
Garden Herbs, Parmesan
(à la carte…21)
WINE: MERITAGE, CRYPTIC, ‘12
Trota Salmonata con Carciofi Organici
Pacific Poached Artic Chard, Braised Market Artichoke,
Spinach, Kumquat (à la carte…29)
WINE: CHARDONNAY, CHATEAU ST. JEAN ‘’ROBERT YOUNG’’, ‘12
Stinco d’Agnello Brasato con Lenticchie
Braised all-Natural Lamb Foreshank, Lentils, Thyme,
Roasted fingerling Potatoes, White Wine
(à la carte…33)
WINE: SUPER TUSCAN, LUCENTE, ‘13
THREE-COURSE (CHOICE OF ARTIC CHARD OR LAMB)…49
FOUR-COURSE…62
WINE TASTING…22
IN ADDITION TO OUR TASTING MENU,
WE RECOMMEND YOU FINISH THE MEAL WITH OUR EASTER DESSERT...
Pastiera
Farro Wheat Ricotta Tart, Vanilla Gelato…11
SUGGESTED W INE: MOSCATO D’ASTI, MICHELE CHIARLO
Locally Sourced Produce from the Santa Monica Farmers’ Market: Green Asparagus and Artichoke
from Live Artichoke, Avocado and Kumquat from JJ Lone Ranch, Garden Herbs from Coleman,
Fingerling Potatoes from Weiser, Eggs from Lilly Farm. In addition, all proteins are sourced from
sustainable farms such as: all natural Quail from Manchester Farm, all natural Lamb from Superior
Farm and Arctic Chard from Washington State waters.