BISTRO DON GIOVANNI

BISTRO DON GIOVANNI
“What I don’t like about office Christmas parties is looking for a job the next day.” — Phyllis Diller
h ANTIPASTI g
h PRIMI g
SOUP
tuscan vegetable 9
RISOTTO
chicken-dijon sausage, artichokes
parmigiano reggiano 25
GONFIETTI
fried focaccia dough
prosciutto di parma, mozzarella di bufala 16
SPAGHETTI & CLAMS
tomato, garlic, chilies, pinot grigio 24
GRILLED OCTOPUS
potatoes, olives, chilies, lemon olive oil 16
FETTUCCINE BOLOGNESE BIANCA
classic white meat ragu, aged provolone, sage 18
WOOD ROASTED MUSSELS
pastis, aioli, leeks, fries 14
GNOCCHETTI al RAGU d’AGNELLO
lamb ragu, truffle pecorino 18
FRITTO MISTO
calamari, rock shrimp, fennel
onions, green beans, spicy aioli 15
MANDILLI al VERO PESTO GENOVESE
silk handkerchief pasta
chef paolo’s authentic genovese basil pesto 17
CARPACCIO
thinly sliced filet of beef, capers, rucola
parmigiano, bistro breadstick 17
RIGATONI con POLPETTE
mamma concetta’s meatballs
tomato ragu, parmigiano reggiano 17
h INSALATE g
RAVIOLI
lemon cream or tomato sauce
spinach, pecorino, bellwether ricotta 16
CAESAR 12
BEET & HARICOT VERT
avocado, fennel, roquefort vinaigrette 12
TRICOLORE
radicchio, arugula, endive
lemon, olive oil 12
APPLE
chicories, candied walnuts
shropshire blue, moscatel vinaigrette 13
our pastas are handmade in house
gluten-free options are available
h SECONDI g
WOOD ROASTED WHOLE BRANZINO
herbs, garlic, pinot grigio, olives 32
BRAISED LAMB SHANK
tuscan bean ragu, natural jus, gremolata 32
GRILLED BERKSHIRE PORK CHOP
roasted potatoes, garlic, mostarda di frutta 28
h PIZZE g
MARGHERITA
tomato, basil, mozzarella di latte 16
SAUSAGE
broccoli rabe, olives, mozzarella di bufala 17
BIZMARK
tomato, organic egg, pancetta 17
BAMBINI
tomato, mozzarella, fries, no green stuff 15
4110 howard lane, napa, california
707-224-3300 www.bistrodongiovanni.com
gratuity of 18% may be added to parties of 6 or more
our caesar dressing is made with farm fresh raw eggs
due to the drought, tap water is served upon request
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Paolo Laboa, Executive Chef
Hugo Martinez, Chef de Cuisine
SEARED SALMON FILET
buttermilk mashed potatoes
tomato chive butter 29
POLLO alla DIAVOLA
spicy mary’s organic chicken
broccoli di ciccio, natural jus 27
STEAK FRITES
grilled american wagyu “akaushi” ribeye
brandy green peppercorn sauce, fries 45
GRILLED BISTRO BURGER
grilled onions, aioli, pickles, french fries 14
cheddar, fontina, blue cheese 2
h CONTORNI g
sautéed garden greens 7
sautéed brussels sprouts, caper brown butter 7
tuscan beans 6 e rosemary roasted potatoes 7
french fries 6 f mashed potatoes 6
pasta per bambini, no green stuff 8
really cool t-shirts and caps
h COCKTAIL SPECIALS g
lemonade 6 add vodka 10
firenze spritz aperol, prosecco, soda, orange 12
pom-pom cosmo stoli, prosecco, cointreau, lime 12
moscow mule tito’s vodka, fever tree ginger beer, lime 12
classic aviation nolet’s gin, maraschino liquor, lemon juice 14
bistro classic negroni rudd 209 gin, campari, antica formula 14
pear drop grey goose la poire, domaine de canton, lemon juice 12
sazerac cocktail sazerac rye, peychaud’s bitters, pernod rinse 14
“mi margarita” partida blanco, cointreau, limoncello, lime juice 13
italian greyhound charbay “grapefruit” vodka, grapefruit juice, campari 11
corpse reviver #2 sipsmith gin, lillet blanc, cointeau, lemon, pernod rinse 14
the “don manhattan” woodford reserve bourbon, antica formula, amarena cherries 13
h APERITIFS g
antica formula 8.5 aperol 9 campari 8.5
cinzano dry bianco, sweet bianco, sweet rosso 6.5
lillet 8.5 h.b. pastis 9 pernod 8.5 punt e mes 7.5 st. germaine 9
h DIGESTIVI g
caravella limoncello 9 caravella orangecello 9 house made basilcello 9
h WINES by the GLASS g
sparkling
roederer estate brut rosé, anderson valley nv 17.5
la maschera prosecco “extra dry”, trevisio, italy nv 12
domaine carneros brut by taittinger, carneros 2011 13
villa di corlo lambrusco, gasparossa di castelvetro, emilia romagna, italy nv 9
old world white and rosé
inama soave classico, veneto, italy 2014 11
argiolas vermentino, sardegna, italy 2014 10
villa matilda falanghina, campania, italy 2013 11
lagaria pinot grigio delle venezie, venezia giulia, italy 2013 9
william fevre chablis, “champs royaux”, burgundy, france 2013 15
les domainiers by domaine ott rosé, côtes de provence, france 2014 13
american white
bistro don giovanni chardonnay, california nv 9
hess collection chardonnay, napa valley 2013 11
ram’s gate chardonnay, carneros 2012 16
whitehall lane sauvignon blanc, napa valley 2014 10
luna vineyards pinot grigio, napa valley 2014 10
old world red
baracchi “o’lillo!” super tuscan, toscana, italy 2013 14
carlin de paolo nebbiolo d’alba, piemonte, italy 2012 13
domaine dupeuble beaujolais nouveau, france 2015 10
la braccesca “achelo” syrah, toscana, italy 2012 16
tenuta di arceno chianti classico, toscana, italy 2012 13
american red
bistro don giovanni cabernet sauvignon reserve, napa valley nv 9
hall cabernet sauvignon, napa valley 2011 18
hahn pinot noir, santa lucia highlands, california 2013 16
seghesio zinfandel, sonoma county 2013 12
whitehall lane merlot, napa valley 2013 12
silverado vineyards sangiovese, napa valley 2009 11
monticelli brothers “rolando rosso” red blend, napa valley nv 11
h BEERS g
anchor steam 5 amstel light 5 budweiser 4.5 clausthaler n/a 4 lagunitas ipa 6
peroni 5 sierra nevada pale ale 5 stella artois 5 trumer pils 5
saginaw golden ale 22oz 12
h BEVERAGES g
fiji water 500ml 4 fiji water 1ltr 8 pellegrino 500ml 4 pellegrino 750ml 7
fresh lemonade 4 juices 4 iced tea 4
fever tree ginger beer 3.5 blenheim ginger ale 4 mighty leaf hot teas 4