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GARIBALDI
ITALIAN RESTAURANT & BAR
PRE-CHINESE NEW YEAR DINNER MENU
“YU SHENG” VERDURE CON NOCI DI MACADAMIA,
SALMONE CRUDO E FRUTTO DELLA PASSIONE
“Yu Sheng” Vegetable Salad, Macadamia, Raw Salmon & Passion Fruit
CAPESANTE AL TARTUFO NERO
Pan-Seared Hokkaido Scallop with Winter Black Truffle
TAGLIOLINI ALL’ARAGOSTA E SALSA AL BRANDY
Tagliolini with Boston Lobster & Brandy Sauce
MERLUZZO CON GRANCHI IN SALSA AURORA
Pan-Fried Atlantic Cod Fish with Crab Meat in Pink Sauce
Or
FILLETTO DI MAIALE CON PANCETTA, FUNGHI E SCALOGNO CONFIT
Roasted Iberico Pork Tenderloin with Pancetta, Mushrooms & Shallot Confit
TART AL CIOCCOLATO E GRAND MARNIER, YUZU PROFITEROL
E COMPOSTA DI AGRUMI
Grand Marnier Chocolate Tart, Yuzu Profiteroles & Citrus Compote
IL SERVIZIO DEL CAFFE’
Coffee or Tea
$168++