BARBAROSSA 2014
Transcript
BARBAROSSA 2014
TENUTA DI TAVIGNANO BARBAROSSA 2014 Lacrima di Morro d’Alba DOC Geographical location San Marcello (Ancona) Vineyard dimension 3 hectares Position and exposure Clay soil; sud; 250 mt. over sea level. Variety Lacrima di Morro d’Alba 100% Vine training system Espalier system, spurred cordon Production per hectare 10 tons Grape harvest Hand picking Vinification 4-5 days of maceration with skin contact, at controlled temperature; then malolactic fermentation. Organoleptic Qualities: Refinement in the bottle Colour Serving temperature Bouquet Minimum 3 months 16-18°C Chemical Analysis: Alcohol12,79 g/l Total Acidity 4,72 g/l PH3,40 Net dry extract 29,3 g/l Bright red with purple highlights. Pleasant and fruity with call of cherry and violet. Taste Dry and savoury. Matching food Is combined with mediterranean cuisine and with ethnic cuisine. Società Agricola Lucangeli e Aymerich di Laconi - Località Tavignano 62011 Cingoli (Macerata) - ITALY Tel. 0733.617303 - Fax 0733.617320 www.tenutaditavignano.it - [email protected]