Classic de Arturo Arturo`s Primi Piatti Zuppe e Insalate

Arturo’s
Primi Piatti
Cold Appetizers
Antipasto Misto
Torre di Pomodoro e Mozzarella
Grilled marinated artichokes, stuffed cherry peppers,
mushrooms, roasted tomatoes and
assorted imported Italian meats and cheeses
14
Sliced red and yellow tomatoes,
fresh mozzarella, basil, extra virgin
olive oil and balsamic drizzle
9
Cocktail di Granchi o Gamberi
Carpaccio
Crabmeat or shrimp cocktail with
remoulade and cocktail sauce
14
Beef tenderloin, tiny greens, lemon,
garlic and truffle oil drizzle
15
Hot Appetizers
Calamari Fritti
Misto di Vongole
Tender fried calamari, tossed with spicy sautéed
cherry peppers, herbs and marinara sauce
10
Baked clams, Genovese, oreganato and
casino style, extra virgin oil and lemon
12
Vongole al Pomodoro e Basilico
Scampi in Padella alla Provenzale
Middle neck clams with garlic, basil, white wine,
diced plum tomatoes and extra virgin olive oil
12
Giant prawns, garlic, tomatoes, herbs,
white wine and extra virgin olive oil
16
Zuppe e Insalate
Soup & Salad
Zuppa di Aragosta in Crosta
Pasta e Fagioli
Maine lobster soup with parmesan puff pastry
9
Traditional bean and pasta soup
6
Insalata Semplice
Field greens, cherry tomatoes
and balsamic vinaigrette
6
Caesar Salad
Crisp romaine, Caesar dressing, croutons
and shaved parmesan cheese
7
Insalata Mediterranea
Shrimp, crab, roasted peppers, olives, cucumbers,
tomato and field greens with lemon vinaigrette
10
Classic de Arturo
Cotoletta di Vitello alla Parmigiana
Zuppe di Pesce
Breaded veal with mozzarella cheese,
marinara sauce and spaghetti
27
Maine lobster, shrimp, scallops, fish, calamari,
clams, mussels in a shellfish tomato broth
45
Pesce al Forno del Giorno
Roasted whole fish, garlic infused olive oil,
fresh herbs and lemon with petite potatoes and asparagus
market price
Osso Buco
Braised whole veal shank with traditional sauce,
saffron risotto and pistachio gremolada
47
Costata de Vitello
Grilled veal chop with creamy mushrooms,
truffled mashed potatoes and veal demi glaze
46
Farinacei
Pastas
Capelli D’Angelo con il Granchio
Cannelloni al Forno
Angel hair pasta, crab meat, fresh basil and
olive infused roasted tomato sauce
29
Baked pasta filled with veal, pork, ParmigianoReggiano, besciamella and tomato sauce
19
Linguini con Vongole in Bianco o Pomodoro
Spaghetti con le Capesante
Middle neck clams, garlic, fresh herbs, tomato concasse
Pan seared jumbo scallops tossed with
and white wine or Pomodoro sauce over linguini
oven dried tomatoe, arugula pesto and spaghetti
24
29
Orechiette con Ragu D’Aragosta
Penne alla Bolognese di Vitello
Maine lobster meat in a creamy lobster broth
29
Classic Italian meat sauce with veal
19
Pesce e Crostacei
Passera alla Francese con Granchio
Code di Aragosta a Piacere
Flounder Francaise, colossal crabmeat,
buttered potatoes and garlic spinach
29
Twin lobster tails “As You Desire” broiled with
the chef’s vegetables or fra diavlo with spaghetti
market price
Pesce Spada all Griglia
Pan seared swordfish steak, giant prawns, garlicky
spinach, herbed cous cous and tomato shellfish broth
36
Gamberoni
Halibut dell’Atlantico
Sauteed shrimp, garlic, herbs and
white wine or marinara over linguini
32
Pan roasted filet, broccoli rabe, oven roasted tomatoes,
petite potatoes and warm Portobello vinaigrette
29
Vitello e Pollo
Petti di Pollo alla Milanese
Lightly breaded pan fried chicken breast, baby
arugula, roma tomatoes, fresh mozzarella, lemon,
extra virgin olive oil and balsamic vinaigrette
22
Pollo Novello Arrostito
Saltimbocca di Vitello
Herb grilled frenched chicken breast, creamy polenta,
roasted thyme mushrooms and white truffle oil
28
Sauteed veal loin, prosciutto and sage
over spinach, white wine demi glace sauce
32
Scaloppini di Vitello a Piacere
Veal “As You Desire” piccata with capers,
Marsala with mushrooms or Francaise served with
roasted tomato polenta and chef’s seasonal vegetables
27
Specialita Della Casa
Filetto di Manzo alla Griglia
Costata di Agnello al Forno
Filet mignon, ragu of seasonal vegetables,
creamy polenta and port wine truffle sauce
46
Pan roasted rack of lamb, basil pesto crust,
cous cous, cioppolini onions and balsamic glaze
38
Costata di Manzo con Formaggio Verde
Aragosta e Filetto
Broiled Delmonico steak with Gorgonzola onions,
stewed peppers and red wine reduction
served with mashed potatoes
36
Roasted lobster tail and filet mignon
served with roasted tomato polenta
market price