LA BIRRERIA DI EATALY

Transcript

LA BIRRERIA DI EATALY
LA BIRRERIA DI EATALY
Education & Events at Eataly
212.539.0205 (monday-friday, 9am-5pm)
[email protected]
GROUP DINING OPTIONS
la birreria di eataly
Group reservations at La Birreria can be made for parties of 11-30 guests. Reservations
can be booked as far as 60 days in advance, up to 2 weeks prior to the date of the event. All
reservations are based on availability. The reservation will be allotted 3 hours from start to
finish. All dishes will be served family style.
GROUP dining options
Menu to follow
MENU OPTIONS
Weekday Lunch: $55/person, Monday-Thursday
Includes: 1 Antipasto, 3 Secondi, Seasonal Contorni & Dolci
Weekend Lunch: $75/person, Friday-Sunday
Must be seated from 11:30am-12:30pm
Includes: Salumi & Formaggi Misti, 1 Antipasto, 4 Secondi, Seasonal Contorni & Dolci
Dinner: $75/person, 7 days a week
Reservations on Fridays, Saturdays & Sundays must be seated between 4:00pm-6:30pm
Includes: Salumi & Formaggi Misti, 1 Antipasto, 4 Secondi, Seasonal Contorni & Dolci
BEVERAGES
A beverage package is required for all groups and is unlimited for the duration of the event.
Non-Alcoholic: $10/person
Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea
Standard: $30/person
Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea
Draft beers: Peroni & 1 Domestic Label
Wines by the carafe: Bastianich Friulano & Le Vigne di Zamo Zamo Rosso
Deluxe: $50/person
Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea
Premium draft beers: Baladin, Birra del Borgo & Dogfish Head
Wines by the carafe: Serafini Vidotto Bollicine di Prosecco, Bastianich Sauvignon
“Adriatico” & Fontanafredda Briccotondo Barbera
Premium: $70/person
Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea
Premium draft beers: Baladin, Birra del Borgo & Dogfish Head
Wines by the carafe: Ferrari Brut NV, Bastianich Vespa Bianco & Fontanafredda Barolo
Premium Open Bar
Please note, all food and beverages are subject to gratuity & 8.875% sales tax.
GROUP DINING OPTIONS
la birreria di eataly
Private standing reception reservations at La Birreria can be made for parties of 30-60
guests in a sectioned-off part of the rooftop restaurant. Reservations can be booked as far
as 60 days in advance, up to 2 weeks prior to the date of the event. All reservations are
based on availability. The reservation will be allotted 2 hours from start to finish. A ll food
will be served family style.
Standing reception
Both the food & a beverage package are required for all groups and are unlimited for the duration of the event.
MENU
$30/person, Monday-Thursday, event must begin between 5pm-7pm
Includes: Selection of Artisanal Breads & Focaccia
Salumi & Formaggi Misti
1 Spuntino from the Kitchen: choice of Shiitake Fritti, Fried Shiitake Mushrooms with Sage,
or Crostini di Fegato d’Anatra, Grilled Housemade Rustico with Duck Liver & Housemade Pickles
BEVERAGES
Standard: $30/person
Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas
Draft beers: Peroni & 1 Domestic Label
Wines by the carafe: Bastianich Friulano & Le Vigne di Zamo Zamo Rosso
Deluxe: $50/person
Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas
Premium draft beers: Baladin, Birra del Borgo & Dogfish Head
Wines by the carafe: Serafini Vidotto Bollicine di Prosecco, Bastianich Sauvignon
“Adriatico” & Fontanafredda Briccotondo Barbera
Premium: $70/person
Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas
Premium draft beers: Baladin, Birra del Borgo & Dogfish Head
Wines by the carafe: Ferrari Brut NV, Bastianich Vespa Bianco & Fontanafredda Barolo
Premium Open Bar
Please note, all food and beverages are subject to gratuity & 8.875% sales tax.
LUNCH & DINNER MENU
LA Birreria di Eataly
ANTIPASTI
SALUMI & FORMAGGI MISTI
An Assortment of Artisanal Salumi & Cheeses
INSALATA DI RUCOLA
Arugula, Radicchio & Parmigiano Reggiano
ASPARAGI ALLA GRIGLIA
Grilled Asparagus with Black Pepper Zabaglione
SECONDi
MAIALE
Slow Roasted Pork Belly
COTECHINO
Emilia-Romagna Inspired Pork Sausage
POLLO
Chicken Thigh
PESCE
Market Fish
TAGLIATA DI MANZO
Grilled Bohemian Steak
FUNGHI
Portobello Mushrooms
DOLCI
PANNA COTTA
Vanilla Panna Cotta with Salted Caramel & Streusel Pieces
TIRATI SU CLASSICO
Coffee Soaked Lady Fingers with Mascarpone Cheese
BISCOTTI MISTI
Assorted Italian Cookies