LA BIRRERIA DI EATALY
Transcript
LA BIRRERIA DI EATALY
LA BIRRERIA DI EATALY Education & Events at Eataly 212.539.0205 (monday-friday, 9am-5pm) [email protected] GROUP DINING OPTIONS la birreria di eataly Group reservations at La Birreria can be made for parties of 11-30 guests. Reservations can be booked as far as 60 days in advance, up to 2 weeks prior to the date of the event. All reservations are based on availability. The reservation will be allotted 3 hours from start to finish. All dishes will be served family style. GROUP dining options Menu to follow MENU OPTIONS Weekday Lunch: $55/person, Monday-Thursday Includes: 1 Antipasto, 3 Secondi, Seasonal Contorni & Dolci Weekend Lunch: $75/person, Friday-Sunday Must be seated from 11:30am-12:30pm Includes: Salumi & Formaggi Misti, 1 Antipasto, 4 Secondi, Seasonal Contorni & Dolci Dinner: $75/person, 7 days a week Reservations on Fridays, Saturdays & Sundays must be seated between 4:00pm-6:30pm Includes: Salumi & Formaggi Misti, 1 Antipasto, 4 Secondi, Seasonal Contorni & Dolci BEVERAGES A beverage package is required for all groups and is unlimited for the duration of the event. Non-Alcoholic: $10/person Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea Standard: $30/person Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea Draft beers: Peroni & 1 Domestic Label Wines by the carafe: Bastianich Friulano & Le Vigne di Zamo Zamo Rosso Deluxe: $50/person Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea Premium draft beers: Baladin, Birra del Borgo & Dogfish Head Wines by the carafe: Serafini Vidotto Bollicine di Prosecco, Bastianich Sauvignon “Adriatico” & Fontanafredda Briccotondo Barbera Premium: $70/person Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas, Drip Coffee & Tea Premium draft beers: Baladin, Birra del Borgo & Dogfish Head Wines by the carafe: Ferrari Brut NV, Bastianich Vespa Bianco & Fontanafredda Barolo Premium Open Bar Please note, all food and beverages are subject to gratuity & 8.875% sales tax. GROUP DINING OPTIONS la birreria di eataly Private standing reception reservations at La Birreria can be made for parties of 30-60 guests in a sectioned-off part of the rooftop restaurant. Reservations can be booked as far as 60 days in advance, up to 2 weeks prior to the date of the event. All reservations are based on availability. The reservation will be allotted 2 hours from start to finish. A ll food will be served family style. Standing reception Both the food & a beverage package are required for all groups and are unlimited for the duration of the event. MENU $30/person, Monday-Thursday, event must begin between 5pm-7pm Includes: Selection of Artisanal Breads & Focaccia Salumi & Formaggi Misti 1 Spuntino from the Kitchen: choice of Shiitake Fritti, Fried Shiitake Mushrooms with Sage, or Crostini di Fegato d’Anatra, Grilled Housemade Rustico with Duck Liver & Housemade Pickles BEVERAGES Standard: $30/person Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas Draft beers: Peroni & 1 Domestic Label Wines by the carafe: Bastianich Friulano & Le Vigne di Zamo Zamo Rosso Deluxe: $50/person Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas Premium draft beers: Baladin, Birra del Borgo & Dogfish Head Wines by the carafe: Serafini Vidotto Bollicine di Prosecco, Bastianich Sauvignon “Adriatico” & Fontanafredda Briccotondo Barbera Premium: $70/person Sparkling & Still Bottled Water, Lurisia Artisanal Italian Sodas Premium draft beers: Baladin, Birra del Borgo & Dogfish Head Wines by the carafe: Ferrari Brut NV, Bastianich Vespa Bianco & Fontanafredda Barolo Premium Open Bar Please note, all food and beverages are subject to gratuity & 8.875% sales tax. LUNCH & DINNER MENU LA Birreria di Eataly ANTIPASTI SALUMI & FORMAGGI MISTI An Assortment of Artisanal Salumi & Cheeses INSALATA DI RUCOLA Arugula, Radicchio & Parmigiano Reggiano ASPARAGI ALLA GRIGLIA Grilled Asparagus with Black Pepper Zabaglione SECONDi MAIALE Slow Roasted Pork Belly COTECHINO Emilia-Romagna Inspired Pork Sausage POLLO Chicken Thigh PESCE Market Fish TAGLIATA DI MANZO Grilled Bohemian Steak FUNGHI Portobello Mushrooms DOLCI PANNA COTTA Vanilla Panna Cotta with Salted Caramel & Streusel Pieces TIRATI SU CLASSICO Coffee Soaked Lady Fingers with Mascarpone Cheese BISCOTTI MISTI Assorted Italian Cookies