DEPARTMENT DIRECTOR In consideration of the resolutions of the

DIPARTIMENTO DI SCIENZE E METODI DELL’INGEGNERIA
DEPARTMENT OF SCIENCES AND METHODS FOR ENGINEERING
N° 69/2015
DEPARTMENT DIRECTOR
In consideration of the resolutions of the Academic Senate and the Board of Directors
of the University of Modena and Reggio Emilia for the establishment of the Master’s
degree in “FOOD INNOVATION” 2014/2015 academic year from 16/12/2014 and
22/12/2014 respectively;
In consideration of the public Call published by the Department Director on
15/01/2015;
In consideration of the interest of the Department in the academic initiative in
teaching the subject;
In consideration of the request signed by Prof. Matteo Vignoli, Director of the Level
II Master’s, with which it is required to extend the period of admissions;
TAKING INTO ACCOUNT that the Master's Degree in the subject is a training
program designed to encourage the expansion of training of the University of
Modena and Reggio Emilia;
ORDERS
Article 1:
The EXTENSION of the Call of the Level II Master’s in “FOOD INNOVATION”
A.A. 2014/2015 with the possibility to submit admissions until February, 16th,
2015 at 1:30 pm.
Reggio Emilia, February 9, 2015
DEPARTMENT OF SCIENCES AND METHODS FOR ENGINEERING
DIRECTOR
Prof. Eugenio Dragoni
(f.to Eugenio Dragoni)