Taberna Etrusca – Main Manu

Taberna Etrusca – Main Menu
Cestino di Pane Artigianale
£3.50
Olive Marinate
£3.00
Italian rustic bread selection with extra virgin olive oil
large green and black marinated Taggiasche olives
Antipasti
Terrina di Verdure Grigliate con Uova in Camicia e Salsa Erba Cippolina
£8.50
Insalata Tricolore
£8.50
layered grilled vegetables with a chive dressing topped with a poached egg
buffalo mozzarella, avocado and sliced beef tomato, with an extra virgin olive oil and balsamic dressing
Insalata di Anatra con Patate, Barbabietole e Tempura di Aglio
£8.75
roasted Gressingham breast of duck salad with Jersey potatoes, caramelised beetroot, peanut and chilli dressing
and wild garlic leaf tempura
Arancini di Riso allo Zafferano Ripieni di Mozzarella di Bufala con Pomodoro Piccante
£9.25
deep-fried saffron rice arancini filled with buffalo mozzarella, served with a spicy plum tomato sauce
Salmone Marinato con Pompelmo Rosa, Avocado ed Indivia Rossa
£9.75
Calamaretti Saltati con Scalogno, Olive Nere, Peperoncino Fresco e Pomodorini
£9.15
Gamberoni All’ Aglio, Olio e Peperoncino Servito con Crostino
£10.25
pink grapefruit marinated fresh Stornoway salmon served with avocado and red Belgian chicory
sautéed baby squid with shallots, chilli, black olives and cherry tomatoes
pan-fried king prawns with garlic, olive oil and chilli served with a sourdough crostino
Carpaccio di Manzo Scottato con Rucola, Parmigiano e Condimento al Balsamico
£10.25
Surrey Farm beef carpaccio with rocket, shaved parmesan and an aged balsamic dressing
Proscuitto Crudo di Parma con Burrata e Rucola
£10.75
Tartare di Manzo Classico con Tuorlo di Uovo di Anatra e Crostino
£11.00
18 month seasoned Parma ham with rocket and burrata cheese
classic steak tartare topped with a duck egg yolk and served with a sourdough crostino
Antipasto Rustico della Taberna
£9.50/£17.00
mixed platter of Parma ham, coppa, mortadella, speck, parmesan cheese, sun-dried tomatoes, olives and pickles for
one or two to share
Pasta
Gluten free Garofalo pasta available on request
Gnocchi di Barbabietole Ripieni di Formaggio di Capra con Burro,
Salvia e Noci Tostate
£10.25
homemade beetroot gnocchi filled with goats cheese and a toasted walnut, butter and fresh sage sauce
Penne con Funghi Misti, Rucola e Pomodorini
£10.50
penne with mixed wild mushrooms, rocket and sun blushed tomatoes
Risotto con Gamberi, Mascarpone e Zucchine
£12.00
Ravioli all’ Astice con Salsa di Pomororo Fresco e Cipollotti
£12.50
Paccheri con Gamberi, Broccoli, Pomodori Secchi e Basilico
£11.25
risotto with tiger prawns, mascarpone cheese and courgettes
fresh homemade ravioli filled with Norfolk lobster in a fresh San Marzano tomato and spring onion sauce
homemade paccheri with sautéed tiger prawns, broccoli, sun dried tomatoes and basil
Tagliatelle Fresche con Pomodoro, Basilico e Mozzarella di Bufala
£11.00
home made tagliatelle with a sauce of plum tomato, basil and buffalo mozzarella
Linguine alle Vongole e Peperoncino
£11.50
Spaghetti all’Aglio, Olio e Peperoncino con Polpa di Granchio
£11.25
Spaghetti alla Chitarra Enzo
£11.00
linguine with fresh venus clams and chilli
spaghetti tossed in garlic, chilli and oil, with fresh Cornish crab and roasted cherry tomatoes
homemade Chitarra spaghetti tossed with Scottish beef fillet slices sautéed in garlic, chilli and plum tomato
Any of the above pasta as a main course carries a £4.00 supplement.
A discretionary service charge of 12.5% will be added to your bill.
Pesci
Filetto di Merluzzo in Crosta di Erbe Servito con Purea di Funghi e Fagiolini
£16.00
pan-fried fillet of Atlantic cod in a fine herb crust on a bed of champignon purée with fine beans
Trancio di Tonno alla Griglia con Salicornia, Portulaca di Mare e Salsa Limone
£18.75
grilled tuna steak in with samphire, sea purslane and an Amalfi lemon sauce
Grigliata di Pesce con Broccoli Croccanti e Salsa Tartara
£16.75
Gamberoni alla Griglia con Burro Agliato e Timballo di Riso
£22.50
Filetto di Branzino e Gamberi alla Griglia con Zucchine e Salsa Verde
£18.00
mix grilled Mediterranean fish with crispy broccoli and tartare sauce
grilled giant tiger prawns with garlic butter and a rice timbale
grilled fillet of sea bass with grilled tiger prawns, courgettes and salsa verde
Carni
Petto di Pollo alla Griglia con Insalata di Cesare e Acciughe in Tempura
£14.50
grilled breast of Shropshire corn fed chicken with a classic Caesar salad topped with anchovy tempura
Piccatine di Vitello ai Carciofi, Mozzarella con Burro e Salvia
£15.75
Fegato alla Griglia con Salsiccia di Luganica e Purea di Patate e Cipollotti
£16.50
Vitello alla Milanese con Rucola e Pomodorini Marinati
O con Spaghetti al Pomodoro e Basilico
£18.00
Nodino di Vitello al Burro e Salvia
£21.50
Tartare di Manzo Classico con Tuorlo D’Anatra e Patate Fritte
£19.50
Costolette D’Agnello alla Griglia con Melanzane, Pinoli ed Uvetta
£17.50
pan fried veal escalopes with a butter and sage sauce, topped with artichokes and buffalo mozzarella
grilled calf’s liver and Luganica sausage served with a spring onion mash
shallow-fried breaded Dutch veal with rocket and marinated sun blushed tomatoes or served
with spaghetti in a fresh tomato and basil sauce
pan-fried veal chop with fresh sage, butter and white wine
classic steak tartar topped with a duck egg yolk served with French fries
grilled Welsh lamb cutlets with a fine herb drizzle served with sautéed aubergine, pine nuts and raisins
Tagliata di Manzo con Funghi Misti e Cipolle Fritte en Agro Dolce
£19.75
grilled and sliced 28-day matured Hereford rib-eye with mixed wild mushrooms and pickled fried onions
Verdure
Italian Mixed Salad
Tomato and Basil Salad
Rocket Salad with Parmesan Shavings
French Fries / Parisienne Potatoes / Mashed Potato
Minted Jersey Royal New Potatoes
Deep-Fried Courgettes / Lightly Sautéed Spinach
Calabrian Style Broccoli with Garlic and Chilli
French Beans with Almond Slivers
Taberna Etrusca – Dessert Menu
A discretionary service charge of 12.5% will be added to your bill.
£4.25
£4.25
£4.80
£3.90
£4.25
£3.90
£3.90
£3.90
Dolci
Tortino alla Vaniglia e Cioccolato Fondente Servito con Gelato al Cocco
£7.00
dark chocolate ganache and vanilla tartlet topped with a scoop of coconut ice cream
Tiramisù al Caffé Ristretto con Biscotto Genovese
£7.00
Crostata di Limoni con Sorbetto di Mirtillo
£ 7.00
traditional tiramisù with Genoese sponge biscuit
Amalfi lemon tart served with blueberry sorbet
Panna Cotta alla Vanglia con Salsa di Lamponi e Pistacchi
£7.00
rich vanilla panna cotta served with raspberry compote and pistachio crumbs
Coppa Mascarpone e Amaretto
£7.00
Affogato
£7.00
rich mascarpone cream and chocolate sauce topped with crushed macaroons and chocolate curls
vanilla ice cream topped with a shot of hot espresso
Flute al Limoncello
£6.50
Coppa Yogurt Frutti di Bosco
£6.50
Selezione di Gelati e Sorbetti
£6.50
lemon ice cream with swirls of lemon liqueur sauce
frozen yoghurt enriched with blueberries, redcurrants and a berry coulis
selection of home-made ice-creams and sorbets
Selezione di Formaggi
assortment of soft and hard Italian cheese, served with biscuits and honey
A discretionary service charge of 12.5% will be added to your bill.
£8.50