Italy Food, Wine, and (Agri)culture Sample Itinerary

Italy
Food, Wine, and (Agri)culture
Sample Itinerary
Day 1
Travel to Naples, Lunch at the Pizzeria da Ciro Borgo Marinari, Travel to
Sorrento
Day 2
Fattoria Terranova for cooking lesson and lunch, Tour of the ruins of Pompeii
Day 3
Paestum, Tenuta Seliano, Paestum excavation, Dinner at Zi’Antonio a Mare
Day 4
Travel to Rome, Coliseum, Roman Forum
Day 5
Rome by city tour bus, Dinner at Trattoria Parione
Day 6
Vatican Museums, Sistine Chapel, St. Peter’s Basilica, Lunch at Taberna
de’Gracchi
Day 7
Pienza, Fattoria Pianporcino cheese maker, Lunch in Sinalunga at Locanda
L’Amorosa, Cantina Contucci in Montepulciano for wine tasting, Travel to Siena
Day 8
Duomo and the Museo dell’Opera, Lunch at Osteria Castelvecchio
Day 9
Gaiole in Chianti, Wine tasting at Castello di Brolio, Lunch at Osteria Fonterutoli,
Travel to Florence
Day 10
Walking tour of downtown Florence, Accademia Gallery, Uffizi, Dinner at
Zibibbo
Day 11
Sestri Levante, Frantio Bo olive oil pressing consortium of Liguria, Conscenti di
ne, Lunch at Antica Trattoria dei Mosto, Travel to Pinerolo
Day 12
La Granda Trasformazioni (genuine Piedmont beef production), Lunch at Aquila
Nera, Travel to Monforte D’Alba, Azienda Vitivinicola Parusso Flli, Barolo
The itineraries provided are for examples only. The Food, Wine, and (Agri)culture Trip destinations in each region are subject to change
with each group.
Italy
Food, Wine, and (Agri)culture
Sample Itinerary
Day 13
La Morra, Sobrino Mill, Lunch at Osteria del Vignaiolo, Banca del Vino, Travel
to Turin
Day 14
Bicerin Caffè, Salone del Gusto
Day 15
Alessandria, Vallenostra Agriturismo e Caseificio, Soc. Cooperativa Agricola,
Lunch at the Osteria of Vallenostra, Travel to Bologna
Day 16
Parma, Antica Corte Pallavicinia with a wine and culatello tasting, Lunch at
Cavallino Bianco, Ditta Egidio Bedogni ham producer
Day 17
Castelnuovo Rangone, Caseificio Castelnovese (Parmigiano Reggiano producer),
Modena, Lunch at Hosteria Giusti, Magretam Acetaia Leonardi (traditional
producer of balsamic vinegar)
Day 18
Scuola Bolognese, Vecchia Scuola Bolognese for cooking lesson of pasta and
pastry, Lunch at La Vecchia Scuola , Travel to Venice
Day 19
San Mark’s Square, Bell Tower, Doge’s Palace, Lunch at Fiaschetteria Toscana,
Cheese tasting accompanied by wines by a certified sommelier, Dinner at Al
Pesador
Day 20
Free day to explore Venice
Day 21
Travel back to New York
The itineraries provided are for examples only. The Food, Wine, and (Agri)culture Trip destinations in each region are subject to change
with each group.