specialitá del bar american craft beer bevande draft selection martini

red s b y t h e gl ass
N E W w ine o n t a p
We are proud to offer our guests “wine on tap.” This trend setting
method of wine delivery has been recently adopted by top restaurants
in New York, Chicago and L.A.! Today’s technology of “wine on tap”
provides a single glass of fresh wine, just as the winemaker intended
it to be! Freshness, excellent quality wineries and eco-friendly
packaging (no glass bottles, paper labels and boxes),
allow every glass to be as enjoyable as the next.
George Mancy – proprietor
Mancy’s Italian House Wines OnTap
NV Cavicchioli, Lambrusco - Modena
2014 Mancy’s Italian Grill House Cabernet 2014 Kings Ridge, Pinot Noir - Willamette Valley
2014 Shoofly, Shiraz - South Australia
2015 Urban Uco, Malbec - Mendoza 2015 Fattoria Bibbiani, “Poggio Vignoso”Chianti - Toscana 2014 Revelry, Merlot - Columbia Valley
2014 Pierano Estate, Cab/Mer/Syr “Other” - Lodi County 2014 Liberty School, Cabernet - Paso Robles 2014 Passimento “Romeo & Juliet, Mer/Corvina/Croatina 6
6
12
8
8
10
9
8
10
10
whit es b y th e gl ass
150ml
500ml
1000ml
Whites: Riesling & Pinot Grigio 7
19
30
Reds: Pinot Noir & Super Tuscan82134
Sparkling: Prosecco
7 1930
dra f t sel ec t ion
10oz
16oz
FLYING BITCH “RAGING BITCH”
68
Abv: 8.2%, American IPA Belgian Style
bells brewery “two hearted”
-
7
Abv: 7%, American IPA, Pine, Grapefruit, Malty
MANCY’S PAPOU’S “SCARLET ALE”
5
7
Abv: 6.8% IBU: 26, Irish Red Ale, with Late hop Finish
**Latitude 42 “Lucifer’s Cuvee”
57
Abv: 8.4%, IBU: 30, Double Chocolate Rye Stout
PERONI -
6
Abv: 5%, IBU: 24, Euro Pale Lager, Italy
STELLA ARTOIS -
6
Abv: 5%, IBU 30, Euro Pale Lager, Belgium
NEW HOLLAND “HOPTRONIX” 6
8
Abv: 9%, IBU: 70, Mosaic Hops, Dank Aroma, Smooth & Crisp
Maine Beer Co. “Another One”
68
Abv: 7%, Intensely Hoppy American IPA, Clean Malt Palate
SAUGATUCK “NEAPOLITAN STOUT” 5
7
Abv: 6%, Flavors of Chocolate, Strawberry & Vanilla
am e r i ca n c ra ft b eer
Hi-WiRE “LAGER” $5 Abv: 4.5%, Lagered For 7 Weeks, Pilsen Malt & German Hops
NORTH HIGH “MILK STOUT” $5 can Abv: 6%, Do you like coffee? Milkshakes?
BEAR REPUBLIC “HOP SHOVEL” $6 Abv: 7.5% IBU 100, Imperial Pale Ale
DARK HORSE “RAIN IN BLOOD” $5 Abv: 5.5% IBU 12, Orange Pale Ale
FOUNDERS BREWING “PORTER” $5 Abv: 6.5% IBU: 45, Chocolate & Caramel
**NOWHERE IN PARTICULAR “BATCH #006” $6 can Abv: 9.4%, DIPA
LAGUNITAS “HOP STOOPID” $6 Abv: 8% IBU 102, Double-Barrel Dose Malt & Hops
JACKIE O’S “RAZZ WHEAT” $5 can Abv: 6.8%, Raspberry Wheat Ale
NVDomaine Chandon Brut Classic - Napa Valley 187 ml Split 9
NVCanella, Bellini Cocktail - Friuli-Venezia 6
2015 New Harbor “Sauvignon Blanc” - Marlborough8
2014 Mancy’s Italian Grill House Chardonnay - California 6
2015 Neirano, Moscato D’ Asti - Peimonte 8
2014 Corvidae, “Mirth” Chardonnay - Yakima Valley
8
2014 F. Ford Coppola, “Director’s Cut” Chardonnay - Russian River12
b ot t les of bubbl e s an d wh i te
bubbly (some dry , some sweet)
1.NV Cavicchicoli, Prosecco - Dell’ Emilia
2.NV Tosti, Asti DOCG - Piemonte 3.NV Rotari “Talento” Brut - Trentino 4.NV J Vineyards “J Vintage Brut” Cuvee 20 - Sonoma 30
27
32
58
clean & crisp (unpretentious)
15. 2014 Saladini Pilastri “Pecorino”, Pecorino - Spinetoli
16. 2014 Principe Pallavicini “Poggio Verde” Frascati - Roma 17. 2015 Neirano, “Pitulê” Moscato D’ Asti - Piemonte 20
30
30
eccentric (super cool whites)
18.2015 Passimento, Bianco IGT - Veneto 19. 2015 Sergio Mottura, Orvietto DOC - Umbria 20.2015 Damilano “Langhe” Arneis DOC - Piemonte 32
32
38
full & vivacious (a big mouthful)
21. 2014 Filadonna, Pinot Grigio - Veneto 22. 2014 Maso Poli, Pinot Grigio - Veneto 23. 2015 Jermann, Pinot Grigio - Friuli-Venezia Giulia 32
35
42
not italian (but we like them)
24.2015 New Harbor “Sauvignon Blanc” - Marlborough 25
25. 2015 Max Ferd. Richter Estate Reisling - Mosel 30
26. 2015 Anne Amie Vineyards, Pinot Gris - Oregon 34
27.2014 Corvidae, “Mirth” Chardonnay - Yakima Valley26
28.2014 F. Ford Coppola, “Director’s Cut” Chardonnay - Russian River 38
30.2013 Frank Family Wines, Chardonnay - Napa Valley
55
31.2015 Rombauer Vineyards, Chardonnay - Carneros
58
32.2014 Patz & Hall, “Dutton Ranch” Chardonnay - Russian River 52
FOUNDERS BREWING “ALL DAY IPA” $5 19.2oz Can Abv: 4.7%, Session IPA
VANDERMILL “TOTALY ROASTED” 16oz Cider $7 Abv: 6.9%, Cinnamon, Pecan
domestic bottles
import bottles
BUDWEISER BUD LIGHT MICHELOB ULTRA PBR 16oz CAN
MILLER LITE MILLER 64 HIGH LIFE 16oz CAN
YUENGLING BECKS LIGHT 4.5
MODELO 4.5
GROLSCH 16oz 7
WITTEKERKE5.5
ST PAULI GIRL NA 4
3.5
3.5
4
3
3.5
3.5
3 4
ma r ti n i d i lu s s o
Berries & Bubbles $9
Stoli Razberi, Cranberry Juice,
Grand Marnier, Prosecco
pomegranate martini $10
Ketel One, Pama Pomegranate
Liqueur, O3 Orange Liqueur
THE STANDARDS:
BREEZEWAY MARTINI $9
espresso martini $10
elderflower bloom $10
c.e.o. martini $10
lemon Raspberry martini $9
Citrus Vodka, Raspberry Liqueur, mancy’s cosmopolitan $8.5
House Made Sour
Grapefruit Basil martini $9
CHOCOLATE Martini $9
the “Z” martini $8.5
Chocolate Vodka, Bailey’s,
Godiva Chocolate Liqueur
AViation $10
sp e ci a li t á d e l b ar
SINGLE BARREL BUFFALO TRACE
$8.50/$11
Mancy Restaurant Group Hand
Selected thier own barrel of
Buffalo Trace Bourbon
FERNET ABOUT IT!
$9
Bourbon, Fernet Branca, Lemon, Barrel Aged Manhattan $10
Mancy’s Italian Grill Signature Drink,
Cocchi Torino, House-made
Three Month Aged Rye Whiskey
Grenadine
Manhattan In Our Own Oak Barrel
BLACK MANHATTAN
$10
Bulliet Rye Whiskey, Averna,
Orange & Angostura Bitters
RED SANGRIA $8 glass $26 liter
Housemade with Fresh Fruit
beva n d e
scratch margarita $6.75
El Jimador Tequila, Triple Sec, Fresh
Lime, Housemade Sour Mix
Pepsi
$3
Italian Waters
Diet Pepsi San Pellegrino Sparkling Mineral Water sm $3 | Lg $5
Sierra Mist
Acqua Panna Non-sparkling Mineral Water sm $3 | Lg $5
Ginger Ale
San Pellegrino Sparkling Orange Water sm $3
Lemonade
Ice Tea (add Raspberry Flavor 50¢)
Abita Root Beer (Bottle) $3.5
b ot t les of re ds
not too big (taking it easy)
40.NV Cavicchioli, Lambrusco - Modena22
41. 2014 La Querica, Montepulciano D’Abruzzo - Abruzzo 28
42.2014 Bocelli, Sangiovese - Toscana 31
43.2011 Benvolio Rosso, Sang/Mer IGT - Toscana 26
44.2015 Pecchenino, “San Luigi” Dolcetto D’ Alba - Piemonte 32
unusual but exceptional (walk on the wildside)
45.2015Purato, Nero d’ Avola - Sicily Organic Grapes26
46.2013 Statti, Gaglioppo - Calabria 30
47.2014 Terredora Dipaolo, Aglianico - Campania 30
48.2013 Pio Cesare, Barbera D’ Alba - Piemonte 38
49.2014 Pasqua, Passimento, Mer/Corvina/Croatina - Verona 32
50.2013 Villadoria, Nebbiolo “Bricco Magno” - Piemonte 30
full strength (Italian classics)
51. 2015 Acinum, Valpolicella DOP - Veneto 32
52.2012Produttori, Barbaresco - Piemonte highly rated58
53.2012 Mauro Molino, Barolo - Piemonte 62
54.2011 Damilano, Barolo “Lecinquevigne” - Piemonte
68
55.2009 Novaia, Amarone della Valpolicella - Veneto 88
super-duper tuscans (great reds)
56.2014Argiano Cab/Sang/Mer/Syrah “Non Confuditor”
38
57.2015 Bruni, Cabernet/Sangiovese “Poggio d’Elsa 27
58.2014 Corte alla Floria, Cabernet 31
59. 2015 Fattoria Bibbiani, “Poggio Vignoso”Chianti 30
60.2011 Castello di Bossi, Chianti Classico DOCG35
61. 2011 Le Corti, Chianti Classico36
62.2011 Rocca delle Macie, Chianti Classico Riserva 44
63.2014 Voliero, Rosso Di Montalcino48
64.2012 Michele Satta, Super Tuscan Blend “Bolgheri Rosso” 48
65.2009 La Tanuta, Brunello di Montalcino 62
66.2010 Collosorbo, Brunello di Montalcino 70
not italian (But in the cellar)
67.2014 Kings Ridge, Pinot Noir - Willamette Valley 39
68.2012 CrossBarn, Pinot Noir - Anderson Valley 48
69.2014 Revelry, Merlot - Columbia Valley30
70.2014 Shoofly, Shiraz - South Australia
26
71. 2013 Molly Dooker, Shiraz “The Boxer” - McLaren Valley
48
72.2012 Clos du Val, Cab/Mer/Franc “Three Graces” - Napa Valley 55
73.2014 Pierano Estate, Cab/Mer/Syr “Other” - Lodi County 28
74. 2014 Urban Uco, Malbec - Mendoza 26
75.2013 Domaines de Rothschild, Mablec/Cab “Amancaya” - Arg 38
76.2013 Michel Schlumberger “Cab/Syr” - Sonoma County 35
77.NV Austin Hope “Troublemaker” - Paso Robles 32
78. 2014 Newton Vineyard, “Claret” - Napa Valley 38
79.2014 Liberty School, Cabernet - Paso Robles 30
80.2014 House of Cards, Cabernet Blend - Napa County 35
81. 2014 Anne Amie, Pinot Noir “Winemaker’s” - Willamette Val 46
82.2011 Wild Hog, Pinot Noir “Estate” - Sonoma County 55
83.2014Seghesio, Zinfandel - Sonoma County 38
84.2012 Frank Family Vineyards, Cabernet - Napa Valley 75
85. 2012 Silver Oak, Cabernet - Alexander Valley
85
Vino Sundays 25% off every Bottle
Ask about our New Reserve Wine List