File - EATING WALKING THINKING Food on the move

A Milano-Bicocca EXPO 2015 Summer School
EATING WALKING THINKING. FOOD ON THE MOVE
15th - 21st June 2015
Program Directors:
Marina Calloni - Professor in Social and Political Philosophy, University of Milano-Bicocca
Elena dell’Agnese - Professor in Political Geography, University of Milano-Bicocca
Description:
The Summer School Eating Walking Thinking (EWT) is hosted by the Department of
Sociology and Social Research of the University of Milano-Bicocca (Unimib) and is organised in
collaboration with 14 renowned external partners.
EWT is focused on the cultural “construction” of food as a dynamic construct. The way we eat is
the result of a complex and multifaceted cultural process, entangling different traditions, places and
cultures as well as new attitudes towards nutrition, heal and sustainability. The prismatic and
mobile dimension of food needs thus to be considered from different angles, disciplines and spaces,
in order to understand (starting from daily practices) those radical changes, which are nowadays
affecting lifestyles and collective identities at the both local and global levels.
Communities develop their preferences towards specific kinds of food and cooking. Cultural
inclinations are determined by a changing interaction between food supplies, customs,
consumerism, social environments and global transformations. Rules concerning feeding are also
due to taboos and practices related to convictions about the values for a “good life”. Indeed, food
behaviours are influenced by socio-economic and cultural factors as well as by religious and ethical
conceptions. Food is not only a physiological instrument but also a cultural need.
Lectures based on philosophical, historical, anthropological, economic, social, geographic and
cultural analyses in the morning will be followed in the afternoon by guided tours and visits to the
Expo site, museums, botanic gardens, farm productions, religious sites, exhibitions, art cities,
centres of excellence, which support a new culture towards feeding/ healing. A cultural,
gastronomic and artistic tour in the region Piedmont will be organised in the weekend.
Rethinking food means to consider the multifaceted components, which determine the “final
product” we eat, walking and meeting different social actors, who are interested in the
improvement of the quality of life and the development of human capabilities, feeding and
respecting the planet.
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COURSE PROGRAM
Day
LECTURES, WORKSHOPS, VISITS, TOURS
15 June 2015
Welcome Greetings
h. 9.30
Prof. Francesca Zajczyk
Pro-rector for Expo 2015
Prof. Carla Facchini
Director of the Department of Socilogy and Social
Reserach
Prof. Marina Calloni and Elena dell'Agnese
Directors of EWT Summer School
Location/ Room
Università di
Milano-Bicocca
Piazza dell’Ateneo
Nuovo 1
20126 Milano
Building: U6, 4th Floor,
Rectorate, Sala Rodolfi
Dr. Mariachiara Giorda
Expo Postdoctoral Fellow and EWT Scientific
Secretary
Dott. Luca Bossi
Tutor of EWT Summer School
Dott. Alberto Valli
Coordinator of Expo 2015 Summer Schools
Roberto Tosatti
(Treasurer of the Erasmus Student Network MilanoBicocca - ESN)
I. Food: Philosophies and Geographies
h. 10:30-12.00 1. Students' introduction and general presentation of the Summer Building: U6, 4th Floor,
School: aims and duties
Rectorate, Sala Rodolfi
2. Marina Calloni
(Professor in Social and Political Philosophy,
University of Milano-Bicocca)
What does right to food mean?
h. 14:15-14.30 4. - Vittore Armanni (Responsible for Library and
Archives) and Francesco Grandi (Rersponsible for
research and development)
Welcome to the Feltrinelli Foundation
h. 14:30-15.30 Enrica Chiappero Martinetti
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Fondazione Feltrinelli
Via Romagnosi 3
20121 Milano
(Professor in Economic Policy, University of Pavia)
The Expo Lab and the aims of the Charter of Milan
h. 16:00-19:00
5. Visit to Expo Pavilions related to the countries
of origin of the students (France, Italy, Lithuania,
Netherlands,Switzerland) in collaboration with
ESN
16 June 2015
II. Food: Histories and Archaeologies
h. 9:00-9.30
Students’ brief meeting with tutors
h. 9:30-11.00
6. Laura Pepe
(Lecturer in Roman and ancient Greek law,
University of Milano)
Food in antiquity
Expo Site, Milano
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
h. 11:00-12:30 7. Osvaldo Failla
(Professor in Agronomy, University of Milano)
Historical geography of grapes and wines cultures and practices
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
Chair: Matilde Ferretto
(Professor in Agricultural Economics,
University of Milano-Bicocca)
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
h. 14:00-15:00 10. Sara Roncaglia and Bianca Pastori
(Researchers, AVoce - Etnografia e Storia del lavoro,
dell'impresa e del territorio + Donne in Campo)
Women Farmers by choice. An ethnographic research on female
agricultural workers in the mountain of Como Province
Museo Nazionale della
Scienza e della
Tecnologia
Leonardo da Vinci
Via S. Vittore 21
Milano
h. 15:00-16:00 9. An interactive exhibition on “Food Science and
Technology”: a guided tour.
Organised by Museo Nazionale Scienza e
Museo Nazionale della
Scienza e della
Tecnologia
Leonardo da Vinci
Via S. Vittore 21
20123 Milano
h. 16:00-17:00 8. Simonetta Agnello Hornby
(Writer and Lawyer, London)
Public Lecture: Telling stories on cooking
Museo Nazionale della
Scienza e della
Tecnologia
Leonardo da Vinci
Via S. Vittore 21
Milano
Tecnologia Leonardo da Vinci
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Room: Thinking
Laboratory
h. 18:00-20:00 Meeting the students of the Expo Summer School “The forms of Bar: Le Note di Viola
urban attractivity”,
Viale Sarca 161
and cocktail offered by ESN Milano - Bicocca
20126 Milano
17 June 2015
III. Food: Sustainability and Prosperity
h. 9:00-9:30
Students’ brief meeting with tutors
h. 9:30-11:00
11. Luigino Bruni
(Professor in Economics,
University of Roma LUMSA)
Quality of life, sustainable development and happiness
h. 11:00-12:30 12. Paolo Galli
(Lecturer in Marine Biology,
University of Milano-Bicocca)
Food, resources, and biodiversity
Unimib, Building: U6,
4th Floor,
Rectorate, Sala Rodolfi
Unimib, Building: U6,
4th Floor,
Rectorate, Sala Rodolfi
Unimib, Building: U6,
4th Floor,
Rectorate, Sala Rodolfi
Chair: Tatjana Sekulic
(Lecturer in Political Sociology,
University of Milano-Bicocca)
h. 13:00-14:30 Lunch at the Hangar Bicocca.
A post-industrial space devoted to the exhibition and
promotion of contemporary art
Dopolavoro Bicocca
Hangar Bicocca
Via Chiese 2
20126 Milano
h. 15:30-19:00 13. Sustainable Development and the Fight
against Hunger: Installations and Pavilions in
Expo Site
collaboration with ESN
- Pavillions: Angola and Kuwait.
- United Nations: Installations and programs,
introduced by a UN officer.
- Cluster Islands, Sea and Food, led by the
University of Milano-Bicocca, with a s focus on
the Unimib outpost at the Maldives.
- Lecture: Elena dell'Agnese
(Professor in Political Geography, University of
Milano-Bicocca)
Why do we eat what we eat? Historical and geographical
determinants of food choice
- Students' interventions on:
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Cultures of food and national identities
18 June 2015
IV: Food: Traditions and Innovations
h. 9:30
Students’ brief meeting with tutors
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
h. 9:30-11:00
14. Luisella Verotta
(Lecturer in Chemistry, University of Milano)
Medicinal properties of nutritional and healing plants
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
h. 11:00-12:30 15. Maria Pia Macchi
(Researcher in Cultural Anthropology, Magia Verde,
Pistoia and Human Ecology Workshop, Courtallam,
Tamil Nadu, India)
Bridging the gap between traditional knowledge and modern
science
Chair: Giorgia Serughetti
(Postdoctoral Fellow in Political Theory,
University of Milano-Bicocca)
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
h. 14:30-16:00 16. Visit to the historical Botanic Garden (created Orto Botanico di Brera
in 1774) in Brera district
Via Fiori Oscuri 4
20121 Milano
h. 16:30-18:00
Biblioteca Nazionale
17. Visit and History of the national Brera Library.
Braidense
Marina Zetti (Responsible for rare and ancient books):
Via Brera 28
Representations of flowers and plants in ancient books and
20121 Milano
drawings
Cecilia Angeletti (Responsible for exhibits):
The garden is open. An exhibition on the histiory of
gardens from the 15° century to nowadays
19 June 2015
V. Food: Religions and Intercultural Dialogue
h. 9:30
Students’ brief meeting with tutors
h. 9:30-11:0
18. Rossella Alessandra Bottoni
Unimib, Building U7,
Lecturer in History of the Relations between State and Room: 3rd Floor,
Church, University Cattolica del Sacro Cuore, Milano) Aula Pagani
Religion and dietary rules in the workplace
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Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
h. 11:00-13:00 19. Maria Chiara Giorda
Unimib, Building U7,
(Expo Postdoctoral Fellow in educational and political
Room: 3rd Floor,
science, University of Milano-Bicocca)
Aula Pagani
Learning cultures through food in schools
Chair: Nina zu Fürstenberg
(President of Reset – Dialogues on Civilizations)
Unimib, Building U7,
Room: 3rd Floor,
Aula Pagani
h. 14:30-17:00 21. Paths of Faith.
Visit to religious places
Discovery across religious pluralism in Milano.
in town:
Organised by Luca Bossi
- the Jewish synagogue,
(Sociologist and Tutor, University of Milano-Bicocca) - an Orthodox church,
- an Islamic prayer hall.
Experts and religious
representatives will
introduce the history,
cultures, traditions and
rituals of religious
minority communities
in Milan.
h. 17:30-19:00 22. Eating and Knowing Interreligious Food.
Cooked by TuvTam
TuvTam
Via Soderini 27
20146 Milan
20 June 2015 VI. Food: Theories and Practices of Taste
h. 8:00
Departure from Unimib Campus by private bus
Unimib – Teatro degli
Arcimboldi Square
h. 09:30-10:30 23. Visit to the rice factory “Azienda Agricola
Azienda Agricola
Conte Besostri
Via Amendola 1
Località Goido
27035 Mede
(Province of Pavia)
h. 11:00-12:00 24. Visit to Acqualunga wetland reserve
Riserva Naturale
Regionale
Abbazia di Acqualunga
25022 Acqualunga
(Province of Pavia)
Conte Besostri”, Goido.
Hosted by the owner Carlo Besostri
(reproduction of herons).
Organised by GAL Lomellina in collaboration with
Lega Ambiente foresters
h. 12:00-13:00 Travelling to Pollenzo, crossing the towns of Asti and Asti and Alba
Alba
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h. 13:00-14:30 Lunch at the l’Alfieri
Introduction by the owners Anna Bellotti and
L’Alfieri
Piazza XX Settembre
Gregoire d'Oultremont,
10/11
The art of eating and the challenge of being young entrepreneurs 12042 Bra
(Province of Cuneo)
h. 14:30-15:30 25. Visit to the Gastronomic Sciences University.
Organised by Marco Callegari
(Head of the Office for External Relations and
Partnerships)
Università di Scienze
Gastronomiche
Piazza Vittorio
Emanuele 9
Località Pollenzo
12042 Bra
(Province of Cuneo)
h. 15:30-16:30 26. Visit to the Banca del Vino (Wine Bank):
La Banca del Vino
Piazza Vittorio
Emanuele 13
Località Pollenzo
12042 Bra
(Province of Cuneo)
h. 16:30-17:30 27. Marco Callegari
Lecture: Philosophy and history of Slow Food
Università di Scienze
Gastronomiche
Piazza Vittorio
Emanuele 9
Località Pollenzo
12042 Bra
(Province of Cuneo)
h. 18:00-20:00 Departure and Arrival to the Città dell'Arte in Biella
Biella
h. 20:30
Dinner at the Canteen of the Città dell'Arte and
Overnight
Città dell'Arte
Fondazione Pistoletto
Via Serralunga 27
13900 Biella
21 June 2015
VII. Food: Art and Creativity
h. 9:00
Breakfast
Città dell’Arte, Biella
h. 9:30-10:00
Students’ brief meeting with tutors
Città dell’Arte, Biella
10:00-12:00
28. Visit to:
- Pistoletto’s Works and Installations
Città dell’Arte, Biella
Tasting of two kinds of wines, representative of
different Italian terroirs
- Arte Povera collection
14:00 – 17:00 29. Art and Food. A workshop with:
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Città dell’Arte, Biella
- Michelangelo Pistoletto
(Painter, action/object artist, and art theorist)
Towards a Third Paradise
- Andrea Caretto and Raffaella Spagna
(Visual Artists, Esculenta)
Re-integrating Michelangelo’s apple
- Luigi Manenti
(Philosopher and Agriculture)
Rethinking Food: Theories and Practices.
Organised by Cecilia Guida
(Director of the Educational Program)
17:00-17:30
30. Final Comments and End of the Summer
School
Città dell’Arte, Biella
18:06-19:46
Departure from Biella and arrival to Milano
Stazione Centrale
Milano
h. 19:50
Farewell
Milan
Information on Admission and Organisation
Prerequisites: Master level
Application Deadline: 7th June 2015
Organisation of the course: The summer school foresees lectures in the morning and visits/
tours with interactive workshops in the afternoon. Students have to participate actively in all
activities, as scheduled in the general program, to collect audio-visual materials during the summer
school and to write a paper with a self-evaluation about ETW experience by 10th September. The
paper should be related to a topic discussed during the summer school and approved by the
directors.
Credits and a certificate of attendance will be provided to all participants as soon as they will have
completed the general requirements, as agreed.
Students’ papers and a collection of audio-visual materials will be published on line after the
approval of a scientific committee. Papers presented by the scholars will be collected in a e-book.
EWT activities are open only to enrolled students with the exception of two public lectures on 16th,
which can be attended by a general audience. Any other visitor can be admitted to lectures or tours
only with the permission of the directors and under specific conditions.
Directors: Prof. Marina Calloni and Elena dell’Agnese
Scientific Secretary: Dr. Mariachiara Giorda
Tutor: Dott. Luca Bossi
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Advisor for Visual Research: Dr. Cristiano Mutti
Credits: Regarding the European Credit Transfer and Accumulation System, EWT Summer
School recognizes 6 credits (CFU) for Italian MA students of the University of Milano-Bicocca
and analogous credits to Erasmus students. For international students the recognition of credits
will be agreed with their home institutions.
Locations: Milano, Goido, Acqualunga, Bra, Pollenzo, Biella.
EWT Partners:
Biblioteca Nazionale Braidense, Milano; Città dell’Arte – Fondazione Pistoletto, Biella; Donne in
Campo and AVoce, Milano; Erasmus Student Network Milano-Bicocca, Milano; Fondazione
Giangiacomo Feltrinelli, Milano; Gal Lomellina, Mede Lomellina; Museo Nazionale della Scienza e
della Tecnologia Leonardo da Vinci, Milano; Orto Botanico di Brera – Università degli Studi di
Milano; PRAGSIA, Università di Milano-Bicocca, Milano; Reset - Dialogues on Civilizations,
Roma; Società Geografica Italiana; Società Italiana di Teoria Critica; Università degli Studi di
Scienze Gastronomiche, Pollenzo (Bra).
Under the Patronage of:
UN – Expo 2015; Expo Milano 2015; Comune di Milano; Le Università per Expo 2015.
Costs:
The cost of attending the 7 day summer school is 450 Euros and is comprehensive of: lectures;
tutoring; 2 entrances to Expo site; entrances to 2 museums; private bus, board and accommodation
for the weekend tour (Goido, Acqualunga, Pollenzo, Biella); train from Biella to Milano; 1 week
ticket for Milano public transport; welcome kit; insurance; common meals as listed, with the
exception of the welcome lunch.
Participants will travel by public transport for all Milano locations and by private bus on Saturday.
Application Form:
http://www.Unimib.it/go/8299485673211408117/Home/English/MENU-DX/InternationalPrograms/Summer-Schools-EXPO-2015/Application-form-Summer-school-EXPO-2015
Email:
[email protected]
Web-site:
http://ewtsummerschool.weebly.com
Information on Housing in Milan with Special Rates for Participants:
http://summerschoolexpo2015.com/student-housing.php
General Information
The University of Milano-Bicocca:
http://www.unimib.it/go/102/Home/English
Milano-Bicocca for Expo 2015:
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http://www.unimib.it/go/48410/Home/English/Bicocca-for-EXPO
EWT Partners
Museo Nazionale della Scienza
e della Tecnologia Leonardo da Vinci
www.museoscienza.org
Città dell’Arte Fondazione Pistoletto
www.cittadellarte.it
Università degli Studi
di Scienze Gastronomiche
www.unisg.it
Fondazione Giangiacomo Feltrinelli
www.fondazionefeltrinelli.it
Orto Botanico di Brera –
Universitò degli Studi di Milano
www.brera.unimi.it
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Biblioteca Nazionale Braidense
www.braidense.it
Gal Lomellina
www.gal-lomellina.it
Società Italiana di Teoria Critica
www.teoriacritica.it
Società Geografica Italiana
www.societageografica.it
Reset - Dialogue on Civilizations
www.resetdoc.org
Public Reasoning
and Global Society in Action
(PRAGSIA)
pragsia.sociologia.unimib.it
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Erasmus Student Network
Milano-Bicocca
www.esnbicocca.it
Donne in Campo | Cia Lombardia
www.donneincampo.it
Under the Patronage of
UN-Expo 2015
www.un-expo.org
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