Antipasti Caprese A warm combination of yellow, red and

Antipasti
First Courses
Caprese A warm combination of yellow, red and green tomatoes marinated in fresh basil leaves, extra virgin olive oil
and 8 year aged Balsamico di Modena…X.O.O Veneto
20
Radicchio di Treviso Radicchio salad with arugula, red onions agrodolce, tomato fillet and shaved 24 month
aged Parmigiano Reggiano…X.O.O Veneto
18
Arcobaleno Salad Raw and cooked vegetables, fresh goat cheese, fresh thyme, marjoram, basil reduction and
Baicoli Veneziano chips…X.O.O Marche
18
Insalata di Gamberi Salmone e Pomelo Carabineros Mediterranean Shrimp and marinated salmon with
mixed fresh leaves, pomelo pulp, orange and lemon zest, aromatic oil and a touch of traditional 8 year aged Modena
balsamic vinegar…X.O.O Liguria
24
Nizza Venezia Foglia organic baby romaine with filet of tuna, eggs, tomato confit, fresh herbs, alici, crostini
Bread in our house specialty dressing…X.O.O Veneto
24
Burrata Salad
Puntarelle leaves, Buffalo Burrata, Taggiasche olives, concasse tomato and alici topped with garlic aromatic bread chips
X.O.O Campania
24
Gran Parmigiana House version of eggplant parmigian, towered thinly sliced eggplant, fresh tomato and buffalo
mozzarella sprinkled with 24 month aged Parmigiano Reggiano in a fresh basil dressing, grantinee
X.O.O Puglia
23
Fichi San Daniele Bufala Fresh figs, 24 month aged prosciutto San Daniele, buffalo mozzarella and a
combination of crispy fennel and celery…X.O.O Toscana
26
Tuna Tartare Sushi Grade tuna in a Far East traditional flavor with wasabi, soy sauce and extra virgin olive oil,
Szechuan pepper over diced fresh zucchini and avocado…X.O.O Genova
26
Carpaccio San Andrea Thinly sliced filet mignon, aioli dressing, Criollo pepper, crispy almonds and micro
herbs…X.O.O Sicilia
25
Vitello Tonnato Signature Dish AZ Thinly sliced veal topped with tuna sauce, Pantelleria frutto del cappero and
fresh cilantro…X.O.O Sardegna
26
Polpo Capri
Slow cooked fresh Mediterranean polpo with Taggiasche olives, roasted diced potatoes in butter, cherry tomatoes,
topped with fresh parsley…X.O.O Campania
24
Healty Bruscetta Italiana Signature Dish AZ Toscana grilled bread topped with avocado guacamole,
Stracciatella di Bufala, sautéed Carabineros Mediterranean shrimp, sprinkled with aromatic herbs and roasted pumpkin
seeds…X.O.O Liguria
21
Primi
Pappa al Pomodoro Signature Dish AZ Old traditional dish from Toscana, bread, tomato and onion in a secret
combination of fresh herbs and 36 month aged Parmigiano Reggiano…X.O.O Toscana
16
Pasta e Fagioli alla Veneziana Signature Dish AZ Creamy and velvety soft full flavored soup with Borlotti
beans, pasta spezzata, 24 month aged Parmigiano Reggiano and fresh rosemary aroma…X.O.O Veneto
16
Spaghetti Cav. Cocco ai tre Pomodori Artisanal Spaghetti with 3 different tomatoes, flavored with
reductions of basil and tuille of 36 month aged Parmigiano Reggiano…X.O.O Puglia
22
Spaghetti alla Bottarga e Ricci di Mare Spaghetti with Bottarga di Muggine, sea urchins, fresh garlic
aroma, parsley and Szechuan pepper…X.O.O Sardegna
32
Pappardelle al Ragu Bolognese House made fresh pappardelle with traditional ragu di Bologna, selections of
beef, veal, fresh thyme and aromatic marjoram, rosemary, topped with heavenly 24 month aged Parmigiano Reggiano
X.O.O Toscana
24
Tagliolini neri e Granchio Reale Signature Dish AZ King crab legs with scallions, fresh red chili pepper,
cherry tomato and crab bisque…X.O.O Liguria
26
Tagliatelle ai Porcini House made fresh egg pasta sautéed in mushrooms seasoned with garlic and fresh
parsley topped with 36 month aged Parmigiano Reggiano…X.O.O Veneto
25
LasagnaVerde di Bologna Grand Mother’s lasagna recipe with house made green pasta, besciamella, meat
ragu seasoned with rosemary, thyme and fior di latte mozzarella topped with aged 24 month Parmigiano Reggiano
X.O.O Toscana
24
Risotto al Nero di Seppia Signature Dish AZ Aquarello rice with black seppia, mantecato (creamed) with
slightly acidic butter, topped with toasted garlic chips and seasoned with fresh herbs…X.O.O Genova
28
Risotto Nonna Rosa My Grand Mother’s recipe with Aquarello rice, brunoise fresh vegetable, mantecato
(creamed) with fresh robiola cheese and slightly acidic butter topped with braised veal ossobuco
X.O.O Marche
32
Pesto alla Genovese Original recipe of pesto alla Genovese with fresh basil, pine nuts, Pecorino di Pienza, fresh
string beans, diced potatoes and 24 month aged Parmigiano Reggiano…X.O.O Liguria
24
Paccheri con Astice Signature Dish AZ Half Maine lobster with paccheri pasta in fresh cherry tomato sauce
with aromatic herbs and fresh mint…X.O.O Sicilia
34
Eliche al Ragu di Mare Artisanal pasta flavored with fish ragu alla Veneziana, Mediterranean Shrimp,
calamari, clams, salmon, cherry tomatoes, scallions, parsley, chives and Szechuan pepper
X.O.O Sicilia
30
Secondi
Main Courses
Suprema di Pollo Signature Dish AZ Organic chicken breast marinated in red paprika, Criollo pepper and mixed
fresh herbs served with sautéed baby spinach and confit tomatoes…X.O.O Puglia
35
Tagliata di Manzo Signature Dish AZ Prime sliced Ribeye served with mixed fresh vegetable salad of red
onions, pomodoro concasse provencal and shaved 36 month aged of Parmigiano Reggiano…X.O.O Sicilia
44
Bistecca Fiorentina Prime T-bone steak grilled Tuscany style served with millefogli potatoes and sautéed
spinach with garlic aroma…X.O.O Toscana
120 (for 2 persons)
Staccetti di Manzo Thinly sliced beef with fresh tomato, capers, Taggiasche olives, served with eggplant puree
and fried mixed vegetable sticks…X.O.O Campania
42
Cotoletta alla Milanese Old World classic plate from Milano, breaded veal chop cotoletta, served with
casteletto di patate and house made bernoise sauce…X.O.O Veneto
45
Filetto alla Senape Antica Filet mignon sautéed in Senape Antica (old style dijon mustard), Szechuan pepper,
served with steamed broccoli and roasted rosemary-butter potatoes…X.O.O Marche
40
Salmone Arlecchino Scottish salmon fillet, crispy skin on agrodolce, velvety and creamy fresh red pepper puree,
ratatouille from garden vegetables and profumo di basilico…X.O.O Sicilia
39
Rombo al Forno Mediterranean fillet of Turbot Chiodato oven cooked with cherry tomatoes, Taggiasche olives,
capers and onions served with potato gratinee…X.O.O Liguria
36
Tonno Marco Polo Fillet of sushi grade tuna with soft and creamy eggplant puree, red onion confettura and
fresh zucchini…X.O.O Toscana
40
Astice Sant Andrea Signature Dish AZ Fresh Maine lobster out of the shell sautéed with lime tomato, fresh
thyme, cilantro, served with delicate lime mashed potatoes and crabmeat bisque…X.O.O Umbria
46
Sogliola di Dover Dover Sole served with fresh garden vegetable salad and broccoli puree
X.O.O Veneto
69
Grilled Fish of the Day
M/P