docRestaurant Week Lunch Menu
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Restaurant Week Lunch Menu
890 2nd Ave, New York, New York 10017 | Phone: 212.355.5540 Fax: 212.355.6811 Restaurant Week Lunch Menu Restaurant Week Wine List (By the Bottle) $29.00 PRIMI PIATTi (Choice of one) Insalata ceasare Hearts of romaine lettuce with homemade croutons and parmesan cheese White Wines PINOT GRIGIO Santa Cristina, 2014 $40.00 KIM CRAWFORD Sauvignon Blanc, 2015 $48.00 FALANGHINA FEUDI Campagnia, 2013 $45.00 CHARDONNAY Chalk Hill, 2014 $50.00 Insalata di Buffalo Served with chopped red onions, roasted peppers, tomatoes, baby spinach in an aged balsamic vinaigrette dressing Calamari Fritti Golden fried rings of squid with spicy marinara sauce Zuppa Del Gorno Soup of the Day SECONDI (Choice of one) rigatoni alla Vodka Short rigatoni sautéed in a pink vodka sauce Red Wines CHIANTI Ruffino Superiore, 2012 $40.00 MODUS Super Tuscany Ruffino,2012 $60.00 Paillard di pollo PINOT NOIR Francis Coppola, 2014 $40.00 SHIRAZ Francis Coppola, 2013 $40.00 CABERNET SAUVIGNON Francis Coppola, 2014 $40.00 RUFFINO Riserva GS Ducale Gold, 2011 $80.00 Chicken breast ponded and grilled, served with chopped mixed green salad in light vinaigrette dressing topped with mozzarella Tilapia livornese Filet Tilapia sautéed with onions, capers, olives, cherry tomatoes and sweet peppers in a white wine sauce with a touch of tomato and fresh herbs Filetto Di Maiale Scallopini Pork tenderloin scallopini sautéed in a port wine mushroom sauce Vitello di bianca Veal scaloppini topped with spinach and fresh mozzarella, sautéed in a white wine sauce DOLCE (CHOICE OF ONE) Cheesecake, Gelato, Tiramisu Coffee or Tea Visit our sister restaurant: Empire Steak House 237 West 54th St. New York, New York 10019 ● 151 East 50th St. New York, New York 10022 890 2nd Ave, New York, New York 10017 | Phone: 212.355.5540 Fax: 212.355.6811 Restaurant Week Dinner Menu Restaurant Week Wine List (By the Bottle) $42.00 PRIMI PIATTi (Choice of one) Insalata di casa Mixed green salad in vinaigrette dressing White Wines PINOT GRIGIO Santa Cristina, 2014 $40.00 KIM CRAWFORD Sauvignon Blanc, 2015 $48.00 FALANGHINA FEUDI Campagnia, 2013 $45.00 CHARDONNAY Chalk Hill, 2014 $50.00 Insalata di chicago Christopher eggplant, tomato and fresh mozzarella, topped with arugula with balsamic vinaigrette Pappardelle con Ragoût Homemade pappardelle pasta sautéed with veal ragoût sauce Calamari Fritti Golden fried rings of squid with spicy marinara sauce Zuppa del Giorno Soup of the day SECONDI (Choice of one) Dentice rosso Red snapper fillet sautéed in a light tomato sauce with capers, olives, and onions Red Wines CHIANTI Ruffino Superiore, 2012 $40.00 MODUS Super Tuscany Ruffino,2012 $60.00 PINOT NOIR Francis Coppola, 2014 $40.00 SHIRAZ Francis Coppola, 2013 $40.00 CABERNET SAUVIGNON Francis Coppola, 2014 $40.00 RUFFINO Riserva GS Ducale Gold, 2011 $80.00 risotto al porcini Risotto served with mixed mushrooms and fresh porcini Gnocchi di Patate con Basilico Pesto Homemade potato dumplings sautéed in a basil pesto sauce Piccata di pollo Chicken breast sautéed with capers in a white wine lemon sauce Filetto di Maiale Scallopini Pork tenderloin scaloppini sautéed with prosciutto in a sweet Barolo wine sauce and topped with fontina cheese Bistecca di Gonna USDA prime skirt steak seasoned and grilled served with a salad Calamari Sicilliana Sautéed calamari and baby scallops with pine nuts, cherry peppers, capers, and gaeta olives, presented with homemade spaghetti and a light fresh tomato sauce DOLCE (CHOICE OF ONE) Cheesecake, Gelato or Tiramisu Coffee or Tea Visit our sister restaurant: Empire Steak House 237 West 54th St. New York, New York 10019 ● 151 East 50th St. New York, New York 10022
