the seminar program - Università degli Studi di Cassino

Transcript

Organizing Institutions
Scientific Program
Endorsements
International Scientific Committee
Alessandro Bonanno
(Colorado State University, USA)
Gianluca Brunori
(University of Pisa, Italy)
Gertrud Buchenrieder
(Leibniz Institute IAMO, Germany)
Liesbeth Dries
(Wageningen University, the Netherlands)
José Maria Gil
(CREDA, UPC, Spain)
Rachael Goodhue
(University of California Davis, USA)
Miguel Gomez
(Cornell University, USA)
Abdelhakim Hammoudi
(INRA-Aliss, Paris, France)
Monika Hartmann
(University of Bonn, Germany)
Brent Hueth
(University of Wisconsin-Madison, USA)
Kostas Karantininis
(Swedish University of Agricultural Sciences, Sweden)
Chenguang Li
(University College Dublin, Ireland)
Tim Lloyd
(The University of Nottingham, Great Britain)
Rigoberto Lopez
(University of Connecticut, USA)
Luisa Menapace
(Technische Universität München, Germany)
GianCarlo Moschini
(Iowa State University, USA)
Pietro Pulina
(University of Sassari, Italy)
Alan Renwick
(University College Dublin, Ireland)
Cesar Revoredo-Giha
(Scotland’s Rural College, Edinburgh)
Carlo Russo
(University of Cassino e Lazio Meridionale, Italy)
Massimo Sabbatini
(University of Cassino and Southern Lazio, Italy)
Paolo Sckokai
(University of Piacenza, Italy)
Alessandro Sorrentino
(University of Tuscia, Italy)
Dawn Thilmany
(Colorado State University, USA)
Theme. Expanding the market power framework: new theories and models to understand competition and
coordination in agri-food supply chains.
Market power, defined as the ability of a firm (or group of firms) to set and maintain price above (or below,
for inputs) the level that would prevail under competition, has been a key concept in supply chain analysis
and market organization studies for decades.
Yet, recent studies questioned the ability of the market power framework to predict economic behaviour in
the agri-food system, and new theories and extended models are being developed to explain empirical
evidence. The seminar considers this new literature and explores the implications of the emerging
characteristics of the agri-food supply chains for scholars, policy makers and the industry.
Background. The increasing complexity of food systems have led researchers to question the ability of
market power models to interpret and fully explain the economic interactions along the supply chain, or
even describe price distributions. Food price rigidity, asymmetric price transmission, agricultural price
volatility are examples of the many empirical characteristics that are not explained by the most commonly
used pricing models, such as perfect competition or market power. Furthermore, the standard market
power models - focusing on price and quantity setting - may be unable to capture key elements of today’s
agri-food supply chains, such as the increasing importance of non-price competition, product
differentiation, complex business practices, contracts, long-run incentives or sustainability and social
responsibility. Industrial organization literature has developed significant innovation in this field, but much
work is needed to adapt it to the new dimensions of competition in the agri-food supply chains.
Overlooking these new dimensions of the food supply chains, may hamper the understanding of their
organisation, and may result in misleading recommendations to regulators and the industry. Consequently,
there is an increasing interest in new theories and extended models that are able to encompass the new
dimensions of the agri-food system and provide a better insight into the issues of competition and
coordination along the supply chain. Scholars are turning to more general notions such as buyer power or
bargaining power to characterize interactions along the agri-food supply chain. Contract theory and
organization studies are providing useful analysis of business practices and institution arrangements,
helping researchers to understand how firms are exerting power along the supply chain. The impact of
these new frameworks on the common understanding of antitrust and competition regulation in agricultural
markets is an open question, challenging agricultural economists and regulators alike.
Much research is needed before a consensus is formed and a new, widely accepted theoretical framework
can replace traditional market power approaches. Several weaknesses must be addressed. For example,
the vast majority of the abovementioned studies are context specific, or transaction-level analyses.
Therefore, the implications for the overall market performance or social welfare are often unclear and it is
difficult to infer general conclusions or policy recommendation. Also, empirical analyses require detailed
data - about business practices or contract terms - that are often private information, limiting the possibility
of extensive applied studies. The seminar is a unique opportunity for a scholarly debate about new research
ideas to improve our understanding of competition and coordination along agri-food supply chains.
The emerging features of food supply chains call for new, more encompassing frameworks that are able to
guide scholars and policy makers in applied research and regulation. The seminar will address this demand
for novel research and approaches.
Objectives. The goal of the seminar is to present new ideas and contributions on the topic of market and
bargaining power and its implication for the food supply chain. The seminar brings together agricultural
and applied economists, policy makers and industry representatives to discuss the theoretical, empirical
and regulatory implications of the new dimensions in power and bargaining.
Seminar Timetable
Thursday
Friday
Time
June 9
June 10
07:45
Transfer from Meeting Point to Castle
Transfer from Meeting Point to Castle
08:30
Registration
09:00
PS 9-12
Welcome & Opening
09:30
10:00
New Dimensions of Power and Bargaining
in Agri-Food markets: Issues and
Research Questions Round Table
The Various Modalities of Governance in
the Agri-food Sector Claude Menard
11:00
Break
Break
11:30
Rethinking Market Power and Competition
Policies in Modern Agricultural Markets
Richard Sexton
10:30
12:00
12:30
Balancing power in the agri-food sector:
the role of contracts, organizations and
regulation Organized Session
Lunch
13:00
Lunch
13:30
Bargaining Power and the Common
Agricultural Policy Bruno Buffaria
14:00
14:30
PS 13-16
15:00
PS 1-4
15:30
Break
16:00
Break
16:30
PS 17-20
17:00
PS 5-8
17:30
Conclusions
18:00
18:30
EAAE General Meeting
Transfer from Castle to Meeting Point
Transfer to Social dinner
Good-bye cocktail
19:00
19:30
20:00
20:30
Social Dinner
Plenary sessions
Parallel sessions
Breaks & Networking
Logistics
Plenary Sessions
Thursday, June 9
09:00 – 10:00
Welcome & Seminar Opening
Authorities
G. Betta
(Rector of the University of Cassino and Lazio Meridionale)
G. Recinto
(Head of the Department Economics and Law, Univ. of Cassino and Lazio M.)
M. Sabbatini
(University of Cassino and Lazio Meridionale)
B. Traill
(University of Reading)
10:00 – 11:00
Roundtable
New Dimensions of Power and
Bargaining in Agri-Food markets:
Issues and Research Questions
Panelists:
B. Buffaria
(DG AGRI – European Commission)
E. Gatto
(Italian Ministry of Agricultural, Food and Forestry Policies)
P. Kalaitzis
(Copa-Cogeca)
A. Noce
(Italian Anti-Trust Authority)
Chair:
A. Bonanno
(Colorado State University)
11:30 – 12:30
Invited Speech
Speaker:
R. J. Sexton
Rethinking Market Power and
Competition Policies in Modern
Agricultural Markets
(University of California, Davis)
Chair:
L. Menapace
(Technical University of Munich)
13:30 - 14:30
Invited Speech
Speaker:
B. Buffaria
Bargaining Power and the
Common Agricultural Policy
(DG AGRI – European Commission)
Chair:
C. Revoredo Giha
(Scotland’s Rural College)
18:00 – 19:00
EAAE General Meeting
Friday,June10
10:00 – 11:00
Invited Speech
The Various Modalities of
Governance in the Agri-food
Sector
Speaker:
C. Menard
(University of Paris Pantheon-Sorbonne)
Chair:
L. Dries
(Wageningen University)
11:30 – 13:00
Organized Session
Balancing power in the agri-food
sector: the role of contracts,
organizations and regulation
Role and usage of contracts for
quality coordination in the agrifood sector: a systematic
literature review approach
Decision and property rights
patterns in organizing Italian dairy
sector: case studies evidence for
the new EU market regulation
New Generation Cooperatives Transaction Costs Explanations
with an application to the Danish
Potato Starch Industry"
Transactional factors influencing
the side of dependence in B2B
relationships : the case of apple
exports from Chile to Europe
17:30 – 18:00
Seminar Conclusions
Chair:
C. Menard
(University of Paris Pantheon-Sorbonne)
Speakers:
L. Dries and S. Pascucci
(Wageningen University)
G. Martino and F. Ventura
(University of Perugia)
K. Karantininis
(SLU)
D. Diakité, M. Aubert, J-M. Codron, I. Pavez
(MOISA-Montpellier)
C. Russo
(University of Cassino and Lazio Meridionale)
Parallel Sessions
Thursday 9, 14:30-16:00
Main Hall
Parallel Session 1: Food Retail
Chair: A. Bonanno (Colorado State University)
Contributed Papers
Authors
Affiliation
Online attribute search and retail prices
T. Richards
S. Hamilton
Arizona State University (USA)
California Polytechnic State University (USA)
New product introduction and slotting fees
C. Chambolle
C. Cristin
INRA (France)
Normandie Université (France)
Deregulation and food retail structure: the
Italian case
E. Castellari
A. Bonanno
P. Sckokai
Università Cattolica Sacro Cuore (Italy)
Colorado State University (USA)
Università Cattolica Sacro Cuore (Italy)
Old Chapel
Parallel Session 2: Dairy Sector
Chair: J. Falkowski (Warsaw University)
Contributed Papers
Authors
Affiliation
Market power in the German dairy value chain
A. Grau
H. Hockmann
Leibniz Institute IAMO (Germany)
Leibniz Institute IAMO (Germany)
Entry deterring effects of contractual relations
in the dairy processing sector
Y. Zavelberg
C. Wieck
T. Heckelei
University of Bonn (Germany)
Power relationships in the supply chain:
Farmers’ position in the dairy sector in Poland
D. Milczarek-Andrzejewska
A. Malak-Rawlikowska
J. Falkowski
Polish Academy of Sciences (Poland)
Warsaw University of Life Science (Poland)
Warsaw University (Poland)
Tower Room
Parallel Session 3: Competitiveness & Profits
Chair: R. Fanfani (Econag)
Contributed Papers
Authors
Affiliation
What makes firms profitable? A multilevel
approach to the Spanish agri-food sector
F. Zouaghi
S. Hirsch
M. Sanchez Garcia
Universidad Publica de Navarra (Spain)
Universidad Publica de Navarra (Spain)
Imports, productivity and global value chains:
A European firm-level analysis
M. R. Agostino
A. Giunta
D. Scalera
F. Trivieri
Università
Università
Università
Università
Reading Italian agriculture data within the
agri-food chain: Structural and
competitiveness indicators
R. Fanfani
C. Brasili
R. Gismondi
L. De Gaetano
Università di Bologna (Italy)
Università di Bologna (Italy)
Istat (Italy)
Istat (Italy)
della Calabria (Italy)
di Roma 3 (Italy)
del Sannio (Italy)
della Calabria (Italy)
Inner Hall
Parallel Session 4: Special track: Bargaining power and b2c trade
Chair: B. Traill (Reading University) & M.R. Simeone (University of Sannio)
Contributed Papers
Authors
Affiliation
Introduction and opening of the special
session
B. Traill
Reading University
Fair stuff and the use of ethical food labels in
consumer preferences
K. Bissinger
D. Leufkens
Justus-Liebig- University Giessen (Germany)
Ethical behavior of producers and consumers:
the case of fair trade coffee
F. Zecca
Università di Roma La Sapienza (Italy)
How much can a menu with local products
influence restaurant choice
L. Casini
C. Contini
C. Romano
G. Scozzafava
Università
Università
Università
Università
di
di
di
di
Firenze
Firenze
Firenze
Firenze
(Italy)
(Italy)
(Italy)
(Italy)
Main Hall
Parallel Session 5: Empirics
Thursday 9, 16:30-18:00
Chair: C. Revoredo-Giha (Scotland’s Rural College, Edimburgh)
Contributed Papers
Authors
of
of
of
of
Affiliation
Evidence of non-competitive behavior in
Canada’s grain handling and transportation
sector after the removal of the CWB single
desk
D. Brewin
J. Nolan
A. Schmitz
R. S. Gray
University
University
University
University
Manitoba (Canada)
Saskatchewan (Canada)
Florida (USA)
Saskatchewan (Canada)
The beer industry in Latin America:
Concentration and entry barriers
D. Toro-Gonzalez
Universidad Tecnologica de Bolivar (Colombia)
Market power and product differentiation in the
German brewing sector
G. Karagiannis
M. Kellerman
K. Salhofer
University of Macedonia (Greece) BayWa Agrar Coordination Center (Germany)
Univ. of Natural Res. and Life Sciences (Austria)
An empirical analysis of UK milk contract
prices 2004-15
M. Costa-Font
C. Revoredo-Ghia
SRUC Edinburgh (UK)
SRUC Edinburgh (UK)
Old Chapel
Parallel Session 6: Producer Organizations
Chair: A. Coppola (Università Federico II)
Contributed Papers
Authors
Affiliation
Collective actions within a wine producer'
organization: Bulk wine price and its drivers
P. Corsinovi
D. Gaeta
University of Verona (Italy)
University of Verona (Italy)
Collective arrangements in the agro-food
supply chain: The case of the interbranch
organization “Tabacco Italia”
S. Ciliberti
A. Frascarelli
University of Perugia (Italy)
University of Perugia (Italy)
Power of farmers’ organisations and their
influence on agricultural policy – economic and
sociological perspective
D. Milczarek-Andrejewska
R. Spiewak
Polish Academy of Science (Poland)
The role of F&V producer organizations in
implementing environmental and social
sustainability strategies
A. Coppola
S. Ianuario
Università Federico II (Italy)
Università Federico II (Italy)
Polish Academy of Science (Poland)
Tower Room
Parallel Session 7: Governance & Resources
Chair: M. De Rosa (Università di Cassino e del Lazio Meridionale)
Contributed Papers
Authors
Affiliation
Farmers' bargaining power: are political
resources important? some evidence from
Poland
J. Falkowski
University of Warsaw (Poland)
Power and dependence in the Chadian sesame
chain. a resource dependence theory (RDT)
approach
L. Marchisio
S. Corsi
L. Orsi
B. Cannatelli
Università
Università
Università
Università
Competitive and comfortable collaboration in
chains: the case of the Flemish pig industry
E. Lambrecht
X. Gellynck
Ghent University (Belgium)
Ghent University (Belgium)
Escaping the price-costs squeeze: which model
of governance fits bets? A governance value
analysis approach
M.A. Perito
E. Chiodo
G. Martino
M. De Rosa
L. Bartoli
Univ. Teramo (Italy)/INRA, ALISS (France)
di Milano (Italy)
di Milano (Italy)
di Milano (Italy)
Cattolica Sacro Cuore (Italy)
Università di Teramo (Italy)
Università di Teramo (Italy)
Univ. di Cassino e del Lazio Meridionale (Italy)
Inner Hall
Contributed Papers
Authors
Affiliation
Responsible consumption and product
regulation
N. Cuffaro
M. Di Giacinto
sustainable food choices. empirical evidences
on virtuous consumer behaviour
P. Mancini
A. Marchini
M.R. Simeone
Università del Sannio (Italy)
Università di Perugia (Italy)
Italian consumers’ preferences regarding
wheat flour “type 1” information and price
F. Contò
M.A. Fiore
G. Pellegrini
La Sala
Università
Università
Università
Università
di
di
di
di
Consumer power in the food value creation: An
application of structural equation modeling
A. Marchini
C. Riganelli
D. Scarpato
M.R. Simeone
Università
Università
Università
Università
di Perugia (Italy)
di Perugia (Italy)
di Napoli (Parthenope)
del Sannio (Italy)
Foggia
Foggia
Foggia
Foggia
(Italy)
(Italy)
(Italy)
(Italy)
Friday 10, 8:30-10:00
Main Hall
Parallel Session 9: Theory
Chair: K. Stiegert (University of Wisconsin, Madison)
Contributed Papers
Authors
Affiliation
Outside option and cooperative behavior in
spatial competition of food processors
H. Khalili
T. Heckelei
Market power vs. barganing power models:
implications for policy analysis
A. Sorrentino
C. Russo
L. Cacchiarelli
Università della Tuscia (Italy)
Università di Cassino e del Lazio Meridionale (Italy)
Comparing competitive toughness to Bertrand
outcomes in retail oligopoly pricing
K. Stiegert
R. Sakamoto
University of Wisconsin, Madison (USA)
University of Wisconsin, Madison (USA)
Old Chapel
Parallel Session 10: Coordination
Chair: M.A. Perito (Università di Teramoi)
Contributed Papers
Heterogeneity in international value chains:
The economic function of French brokers in the
fresh fruit and vegetables imports industry
Authors
K. Latouche
E. Rouvière
Affiliation
SMART-LERECO, INRA (France)
AgroParisTech, Montpellier (France)
Voluntary traceability standards and firms’
motivations. an empirical analysis in italy
S. Stranieri
C. Cavaliere
A. Banterle
Università di Milano (Italy)
The impact of private labels on retail
management
M. Sansone
R. Bruni
A.R. Colamatteo
M. Pagnanelli
Università
Università
Università
Università
Uncertainty of the origin of food
contamination: What liability rule?
M. Boutouis
W. Benhassine
A. Hammoudi
M. A. Perito
Ecole Nationale Supérieure de Management, Alger (Algeria)
Ecole Polytechnique, Alger (Algeria)
INRA, ALISS Paris-Ivry sur Seine (France)
University of Teramo (Italy) / INRA, ALISS (France)
di
di
di
di
Cassino
Cassino
Cassino
Cassino
e
e
e
e
del
del
del
del
Lazio
Lazio
Lazio
Lazio
Meridionale
Meridionale
Meridionale
Meridionale
Tower Room
Parallel Session 11: Land & Inputs
Chair: M. Graubner (IAMO)
Contributed Papers
Authors
Affiliation
Farm size inequality and the market power of
farmers in Western Europe
J. Loughrey
T. Donnellan
Teagasc, Galway (Ireland)
Teagasc, Galway (Ireland)
Market concentration in the agricultural inputs
sectors in the European Union
A. Bonanno
D. Drabik
V. Materia
T. Venus
J. Wessler
Wageningen Uneversity (The Netherlands)
Local market power and the subsidy effect on
land rental prices
M. Graubner
IAMO (Germany)
Inner Hall
Contributed Papers
Authors
Affiliation
Corporate social responsibility and the critical
consumer: An empirical survey on the expo
2015
G. Civero
V. Rusciano
D. Scarpato
Università di Napoli Parthenope (Italy)
Deceptive advertising and unfair commercial
practices in the agrifood sector. The role of the
italian competition authority
P. Passarini
A. Cavicchi
G. Mazzantini
C. Santini
Università di Macerata (Italy)
Università di Macerata (Italy)
Italian Competition Authority (Italy)
Università S. Raffaele, Rome (Italy)
Commodities future: A qualitative and
empirical attempt to analyse the italian market
of durum wheat
M. S. Staffa
S. Palladino
European University of Rome (Italy)
(Italy)
(Italy)
(Italy)
(Italy)
Friday 10, 14:00-15:30
Main Hall
Parallel Session 13: Quality & Typical Food
Chair: A. Zago (Università di Verona)
Contributed Papers
Authors
Affiliation
O premium, where art thou? PDOs price
premium disparities in the Italian olive oil
market
C. Cavallo
A. Bonanno
R. Viscecchia
T. Del Giudice
G. Cicia
Univ. Federico II (Italy)/ Wageningen U. (Nether.)
University of Foggia (Italy)
Università di Napoli Federico II (Italy)
Università di Napoli Federico II (Italy)
Welfare losses when a credence attribute is
“false”: The Italian extra virgin olive oil case
A. Bonanno
F. Bimbo
R. Vischeccia
Wageningen Univ. (The Neth.)/ Univ. Foggia (Italy)
Università di Foggia (Italy)
What’s in a name? information, heterogeneity,
and quality in a theory of nested names
J. Yu
Z. Bouamra-Mechemache
A. Zago
SW Un. of Economics and Finance Chengdu (China)
Toulouse School of Economics (France)
Università di Verona (Italy)
Old Chapel
Parallel Session 14: Cooperatives
Chair: Y. Zavelberg (University of Bonn)
Contributed Papers
Marketing cooperatives in developing
countries: Who joins them and how can they
do better?
Authors
B. Malan
T. Saitone
R. J. Sexton
Affiliation
University FHB-Abidjan (Ivory Coast)
University of California, Davis (USA)
Situation of cooperatives in the Albanian
agricultural sector in comparison with other
countries
O. Sokoli
R. Doluschitz
B. Musabelliu
I. Kapaj
University of Hohenheim (Germany)
University of Hohenheim (Germany)
Agricultural University of Tirana (Albania)
Agricultural University of Tirana (Albania)
Cooperatives and farm gate prices for
agricultural produce: multilevel evidence on
non-varietal wine in Mendoza, Argentina
A. Malvido P. C.
M. Hanisch
J. Rommel
Humboldt Univ. (Germany) / INTA (Argentina)
Humboldt University (Germany)
Leibniz Center Agr. Landscape Res. (Germany)
Pricing behaviour of cooperatives and
investor-owned dairies in a spatial market
setting
Y. Zavelberg
H. Storm
Tower Room
Parallel Session 15: Coordination
Chair: A. Marchini (University of Perugia)
Contributed Papers
The contractual relationships in the italian
durum wheat chain: Some evidences from an
empirical survey
Authors
R. Solazzo
M.A. Perito
G. Petriccione
Affiliation
CREA (Italy)
Univ. of Teramo (Italy) / INRA, ALISS (France)
CREA (Italy)
Animal welfare as a catalyst for vertical
coordination in the meat supply chain
J. Höhler
R. Kühl
Has the force awakened? Producer
organizations, supply concentration and buyer
power in fruit and vegetables sectors
L. Cacchiarelli
D. Cavicchioli
Agri-food supply chain organization about
environmental issues: RSPO eco-labeling
strategy
C. Riganelli
A. Marchini
Inner Hall
Parallel Session 16: Local Markets
Chair: D. Thilmany (Colorado State University)
Contributed Papers
Determinants of shared value in short supply
chain
Authors
G. Marotta
C. Nazzaro
M. Lerro
L. Cembalo
Università
Università
Università
Università
Affiliation
del Sannio (Italy)
del Sannio (Italy)
di Napoli Federico II (Italy)
di Napoli Federico II (Italy)
Can values-based supply chains create
bargaining power for midscale agricultural
producers?
S. Hardesty
G. Feenstra
The financial performance implications of
differential marketing strategies: Exploring
farms that pursue local markets as a core
competitive advantage
D. Thilmany
A. Bauman
B. Jablonski
Friday 10, 16:00-17:30
Main Hall
Parallel Session 17: Producer Organizations
Chair: A. Sorrentino (Università della Tuscia)
Contributed Papers
Authors
Affiliation
Forming of and participating into producer
organizations. The case of the EU fruit and
vegetable sector
Z. Bouamra-Mechemache
A. Zago
Toulouse School of Economics (France)
Università di Verona (Italy)
Producer organizations and members
performance in hog production
S. Duvaleix-Tréguer
C. Gaigné
SMART (France)
Université Laval (Canada)
Suggested measures for a better functioning of
the food supply chain: Could the bargaining
power of farmers be improved?
B. Velazquez
A. Sorrentino
Università della Tuscia
Università della Tuscia
Old Chapel
Parallel Session 18: Social Responsibility
Chair: D. Toccaceli (Università di Firenze)
Contributed Papers
Farmers' pro-social preferences in agrienvironmental marketing choice: A field
experiment
Authors
J. Fitzsimmons
D. Lass
N. Lavoie
J. Spraggon
H. Bejerano
Affiliation
University of Massachusetts Amherst
CIDE (Mexico)
Reductions in greenhouse gas emissions in the
agri-food sector: Implications of site-specificity
to external and decision-making costs in
industry alliances and public policy
M. Elliott
L. Elliott
South Dakota State University (USA)
South Dakota State University (USA)
Corporate social responsibility and agricultural
cooperation: An organizational approach
D. Toccaceli
A. Pacciani
Università di Firenze (Italy)
Università di Firenze (Italy)
(USA)
(USA)
(USA)
(USA)

the seminar program - Università degli Studi di Cassino

Transcript

Documenti analoghi

Easy Chair design Jerszy Seymour • image p-240

Il programma - Unibo Magazine

rethinking education in the know ledge society international

Sedia in legno di frassino dall`aspetto sobrio e delicato, che evoca

GIOVANNA MIELE

Come i cristiani cambiarono il libro di storia

The Making of the Oriental Book

Genoma umano, fonti alternative di energia per i Paesi in via di

Interactive Imagination