Siena welcomes Matteo Sardagna Einaudi owner of Poderi Luigi

Siena welcomes Matteo Sardagna Einaudi
owner of Poderi Luigi Einaudi
Tuesday January 22nd.
Antipasti
Terrina di Coniglio e Speck
Terrine of young Rabbit, Quince and Speck
Grana Padano Fritti con Salvia
Batter fried Grana Padano and fresh sage leaves
with aged Aceto balsamico di Modena
Carne Crudo di Vitello
Veal tartar with Parmesan frico, tomato concasser,
crostini and lemon-parsley infused olive oil
Einaudi Dolcetto Dogliani 2010
Einaudi DolcettoVigna Tecc 2010
Primi Piatti
Agnolotti di Piccione e Cavolo Nero
Fresh pasta stuffed with wood roasted squab, cavolo nero and
foie gras in roasted pigeon-cipollini brodo
Risotto al Funghi
Carnaroli rice with porcini mushrooms,
fresh thyme and Grana Padano
Einaudi Rosso Langhe Luigi 2007
(Super Piedmonte!)
Secondi Piatti
Filetto di Manzo Affogato
Barolo poached beef tenderloin sliced and served with
broccoli rabe and herb roasted fingerling potatoes
Guancia diVitello con Gnocchi e Topinambur
Braised veal cheeks with polenta gnocchi
and Jerusalem artichoke chips
Einaudi Barolo 2008
Einaudi Barolo Cannubi 2008
Dolce
Budino di Cioccolata
Piemontese chocolate pudding with coconut foam,
tart cherry coulis and anise-almond crisp
$68. Per Person. Does not include Tax, Gratuity or Beverages