con paderno - Pratmar Milano
Transcript
con paderno - Pratmar Milano
VIVERE LA CUCINA CON PADERNO LIVING THE KITCHEN WITH PADERNO BY SAMBONET 9^d[ZXZ^aX^Wd!^aY^Vkdad^XjdX]^# <dYbVYZ[ddY!i]ZYZk^aXdd`h# James Joyce SAMBONET PADERNO INDUSTRIE SPA 9V e^ Y^ -% Vcc^ aZVYZg cZaaV [VWWg^XVo^dcZ Y^ eZcidaVbZegd[Zhh^dcVaZZYVgi^Xda^YVXjX^cVeZg Xdbjc^i| Z aV g^hidgVo^dcZ! aV 9^k^h^dcZ E69:G" CD ^c Xdci^cjV Zkdajo^dcZ ZY ZheVch^dcZ# 8dc aV Y^hig^Wjo^dcZ ^c ijiid ^a iZgg^idg^d cVo^dcVaZ ZY jcVXdeZgijgVZhiZgVX]ZkVYVaaÉ:jgdeVVaBZY^d ZY :higZbd Dg^ZciZ! eVhhVcYd eZg aV Gjhh^V! \a^ HiVi^Jc^i^ZaÉ6jhigVa^V!eZgjcidiVaZY^daigZ&'% EVZh^! E69:GCD h^ egdedcZ d\\^ ^ciZgcVo^dcVa" bZciZXdbZjcejcidY^g^[Zg^bZcid^cY^heZchV" W^aZeZgijii^^Egd[Zhh^dc^hi^YZaaVG^hidgVo^dcZ#AV hjVkVhiV\VbbVY^Vgi^Xda^Y^egdYjo^dcZcdcX] aÉVhhdgi^bZcid Y^ Vgi^Xda^ XdbeaZbZciVg^ Xdb" bZgX^Va^ooVi^ ^c ijiid ^a bdcYd! hdcd ^c \gVYd Y^ g^hedcYZgZcZab^\a^dgZYZ^bdY^VaaZZh^\ZcoZY^ d\c^hZiidgZYZaaVg^hidgVo^dcZZYZaaÉVaWZg\]^ZgV# AÉ6o^ZcYV XdhiVciZbZciZ ^beZ\cViV V \V" gVci^gZ aV fjVa^i| YZ^ egdeg^ egdYdii^ JC> :C>HD.%%&/'%%%ZY^ag^heZiidYZaaZe^gZXZci^ cdgbZ aZ\^haVi^kZ ^c iZbV Y^ ijiZaV YZaaV hVajiZ# 8dc^acjdkd^chZY^VbZcid^cYjhig^VaZY^Dg[Zc\d CD ]V jaiZg^dgbZciZ ^beaZbZciVid aZ hjZ Vi" i^k^i|ViVa[^cZZh^YdiViVY^jcbdYZgc^hh^bd aVWdgVidg^d Xdc higjbZciVo^dc^ VaiVbZciZ hd[^" hi^XViZgV\\^M!VhhdgW^bZcidVidb^Xd!ZXX#X]Z eZgbZiidcd Y^ Z[[ZiijVgZ ^c WgZkZ iZbed aZ VcV" a^h^ X]^b^X]Z YZ^ bViZg^Va^ ji^a^ooVi^ diiZcZcYdcZ aÉZhViiVXdbedh^o^dcZVa[^cZY^kZg^[^XVgcZaVXdg" g^hedcYZcoVV^gZfj^h^i^hiVcYVgYh# EVgi^XdaVgZ ViiZco^dcZ ^cdaigZ YZY^XViV VaaÉVb" W^ZciZZYVaaVh^XjgZooV!^beZ\cdX]Zh^XdcXgZ" i^ooVid Xdc aÉdiiZc^bZcid YZaaZ XZgi^[^XVo^dc^/ Vb" W^ZciVaZJC>:C>HD&)%%&/'%%)Zh^XjgZooVD=H6H &-%%&#AÉdiiZc^bZcidZY^abVciZc^bZcidYZaaZigZ XZgi^[^XVo^dc^! ]Vccd eZgbZhhd VaaÉVo^ZcYV Y^ diiZ" cZgZYV8Zgi^fjVa^in^a8Zgi^[^XVidY^:XXZaaZcoV!jc ^bedgiVciZg^XdcdhX^bZcidgV\\^jcidd\\^YVedX]Z Vo^ZcYZYZahZiidgZ!X]Z]VccdXdchZ\j^idaZXZgi^[^" XVo^dc^Y^FjVa^i|!6bW^ZciZZH^XjgZooV# For over 80 years, PADERNO has been a leading company manufacturing professional cookware and kitchen utensils for the restaurant and foodservice industry and is always in constant evolution and expansion. Distributing all over Italy and with an international distribution that ranges from Europe to the Middle and Far East, including Russia, United States and Australia, for a total of over 120 countries, PADERNO stands as a reliable reference for all professionals involved in the catering and restaurant business. Its wide range of both manufactured products as well as of complementary items distributed all over the world, are the way to fully satisfy the requirements and needs of the market. The company is constantly engaged in granting the quality of its products (Quality Management System UNI EN ISO 9001:2000) and constantly attentive to comply with the most recent laws relating to public health and safety. To this purpose, with the new factory in Orfengo (NO), the company has even more implemented its activities equipping a modern laboratory with high technology instruments (X-rays, athomic absorption, etc.) which enable to promptly carry out chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to environment and safety; this strong engagement is testified by the achievement of ISO 14001:2004 Certification (Environmental Management System) and the OHSAS 18001 Certification (Security Management System). Thanks to the implementation of these three Certifications, the company has been awarded with the Excellence Certificate by Certiquality, a recognition awarded to very few companies. SOMMARIO INDEX 8 PENTOLAME COOKWARE 10 18 24 30 34 38 inox stainless steel alluminio alluminium rame copper porcellana porcelain ferro iron pentole speciali special items 46 UTENSILI UTENSIL 48 50 52 54 58 62 66 74 80 88 colini strainers ciotole bowls dosatori dispenser mestoli, palette ladles, tools spatole, fruste, pinze spatula, whisks, tongs pa plus pa plus tools cucina creativa creative cuisine termometri e bilance thermometer and scale gadget serie 280 gadget serie 278 96 PIZZA 104 COLTELLERIA KNIVES 108 112 116 120 122 124 126 coltelli serie forgiata forged knives coltelli serie tranciata shear knives coltelli speciali special knives affilatoi sharpen tool taglieri cutting board preparazione carne e pesce fish & meat preparation forbici scissors 132 PASTICCERIA PASTRY 136 142 144 148 152 162 165 172 174 175 176 180 190 taglia pasta cutter taglia biscotti cooky cutters bocchette decorating tubes utensili decoro, teglie decoration tools, baking trays utensili pasta pastry tools tortiere banda stagnata pastry moulds tin plate tortiere antiaderenti pastry moulds non-stick coated stampi semifreddo semifreddo moulds millefoglie bisquit bobine serigrafate acetate rolls mascherine plastic templates cioccolato chocolate stampi in silicone silicon moulds 200 BAR 202 204 218 226 gelati ice cream utensili bar bar utensils aperitivo happy hour arthur krupp 662 - 663 - living 234 TAVOLA TABLE 236 238 243 244 248 249 caraffe termiche vacuum jug complementi tavola table design items porcellana porcelain accessori vino wine accessory candelieri candle stick accessori table accessory 252 CUISIPRO 254 264 grattuggie accutec razor utensili cucina cooking tools 278 284 294 300 304 misure e capacità measure & capacity indice alfabetico alphabetical index indice per codice code index parola allo chef chef’s speaking le mie ricette my recipe book 8 PENTOLAME COOKWARE 10 INOX STAINLESS STEEL 18 ALLUMINIO ALLUMINIUM 24 RAME COPPER 30 PORCELLANA PORCELAIN 34 FERRO IRON 38 PENTOLE SPECIALI SPECIAL ITEMS 44 TECNICHE DI COTTURA COOKING TECHNIQUES B>IDAD<>6 MYTHOLOGY :[Zhid! KjaXVcd eZg ^ aVi^c^! ^a Y^d YZa [jdXd Z YZaaV aVkdgVo^dcZ YZ^ bZiVaa^! ^a [VWWgd YZ\a^ YZ^# CZaaÉ>a^VYZ DbZgd gVXXdciV X]Z :[Zhid! [^\a^d Y^ :gVZOZjh![dhhZWgjiidZY^XVii^kdXVgViiZgZ!bV XdcjcV\gVcYZ[dgoVcZaaZWgVXX^VX]Z[dg\^VkVcd d\\Zii^Y^^beVgZ\\^VW^aZWZaaZooV# Efesto, Vulcano for the latins, is the God of fire, the blacksmith of the Gods. In the Iliad, Homer says that Efesto, son of Hera and Zeus, was ugly and bad tempered, but with huge strength in his arms, and forged objects of unrivaled beauty. 9 B6I:G>6A:6HH6>G:H>HI:CI:!EG6I>8D>C8J8>C6!H>EJA>H8:H:CO69>;;>8DAI¿#Ý >AB6I:G>6A:E>ç>C9>86IDE:G7DAA>G:!H7>6C86G::H7DAA:CI6G:!6II:CO>DC: E:Gä H: AD JI>A>OO6I: E:G JC6 8DIIJG6 H:CO6 A>FJ>9> E:G8=w 6II6886 ;68>AB:CI:HJA;DC9D# G>8:II6/7DAA>IDB>HID >C<G:9>:CI> jcVXdhX^VY^\Vaa^cV! igZZii^Y^W^VcXdhiVidY^bVcod! igZZii^Y^bjhXdadY^k^iZaad! &X^edaaV! 'XVgdiZ! jcVXdhiVY^hZYVcd! jceV^dY^X]^dY^Y^\Vgd[Vcd! 'd(eViViZ# EG:E6G6O>DC: AVkVgZZbdcYVgZaVkZgYjgV!bZiiZgaVcZaaVeZcidaVXdc VXfjV [gZYYV Z edgaV hja [jdXd# FjVcYd WdaaZ hVaVgZ Z eZeVgZVe^VXZgZg^XdgYVgh^hZbegZY^V\\^jc\ZgZ^ahVaZ cZaaÉVXfjVhdadYdedX]Z^c^o^VVWdaa^gZ!eZgX]^ahVaZcZa iZbed XdggdYZ aÉVXX^V^d! V\\^jc\ZgZ! fj^cY^! ^a bVcod! Yded &% b^cji^ ^a k^iZaad! ^c[^cZ! Yded Vaig^ * b^cji^! aV \Vaa^cV#;VgXjdXZgZeZg(*$)%b^cji^ZY^aaZhhdegdcid# 7jdcVeeZi^id THIS HIGHLY RESISTANT MATERIAL IS USEFUL IN THE KITCHEN AS IT IS EASY TO CLEAN. THOUGH IT IS THE BEST MATERIAL FOR BOILING AND BLANCHING, TAKE CARE IF YOU USE IT FOR DRY COOKING AS THE FOOD CAN EASILY STICK TO THE BOTTOM. RECIPE: MIXED BOILED MEAT INGREDIENTS one chicken leng, 300 gr of beef chop, 300 gr of veal muscle, 1 onion, 2 carrots, a stick of celery, 2 cloves, 2 or 3 potatoes. PREPARATION Wash and clean the vegetables, put them into a saucepan of cold water and heat. When the water boils, add salt and pepper (always remember to add the salt to the water after it starts boiling, because salt corrodes stainless steel over time), then the beef, after 10 minutes the veal and, lastly, after another 5 minutes the hen. Boil for 35/40 minutes and the dish is ready. Enjoy your meal! INOX STAINLESS STEEL COOKWARE KDFEÊ:?IJEH?7 AÉVXX^V^d^cdm!d^cdhh^YVW^aZ!jcVaZ\VXdbedhiVeg^cX^eVabZciZYV[Zggd^ckZciViVcZa&.&( YVaaÉ^c\aZhZ=Vggn7gZVgan#FjZhidi^edY^VXX^V^d!XVgViiZg^ooVidYVjcÉVaiVeZgXZcijVaZY^Xgd" bd!eVgi^XdaVgbZciZgZh^hiZciZVaaVXdggdh^dcZ#:h^hidcd^cXdbbZgX^dY^kZgh^i^e^Y^VXX^V^d ^cdm!XaVhh^[^XVi^hZXdcYdaVcdgbVi^kV6>H>#>ae^cdidfjZaadXVgViiZg^ooVidYVaaVh^\aV&-$&%! XdbedhideZg^a&-YV8gdbdZYVa&%YVC^X]Za# BÊ?DEN?D9K9?D7 EZgX]hXZ\a^ZgZfjZhidbZiVaadeZgaZegZeVgVo^dc^Xja^cVg^Z4H^XjgVbZciZjceg^bdejcid V[VkdgZY^fjZhidbViZg^VaZaVegVi^X^i|#>\^Zc^XdeZgZXXZaaZcoV!^c[Vii^[VX^abZciZaVkVW^aZ ZcdccZXZhh^iVY^XjgZdbVcjiZco^dc^eVgi^XdaVg^#:hhZcYdjcXVii^kdXdcYjiidgZ!h^g^hXVaYV aZciVbZciZZVaigZiiVcidaZciVbZciZXZYZXVadgZ#H^egZhiV^cbdYdeVgi^XdaVgZVXdiijgZbdaid ajc\]ZZaZciZ!VaaZWdaa^ijgZZVaaZXdiijgZ^cXj^^aXVadgZk^ZcZigVhbZhhdVaaÉVXfjV# A BRIEF HISTORY Stainless steel is an iron-carbon alloy discovered by the Englishman named Harry Brearly in 1913. This kind of iron, characterised by a high percentage of chromium, is particularly resistant to corrosion. There are different types of stainless steels in commerce, classified according to AISI regulation. The most common, known as 18/10, contains 18 per cent of chromium and 10 per cent of nickel. STAINLESS STEEL IN THE KITCHEN Why choose this metal for culinary preparations? Handiness is definitely the main point in favour of this material. It is extremely hygienic, because it is easily washable and does not need any particular maintenance. Since it is a weak heat conductor (that is it heats slowly, and then cools equally slowly), this makes it a perfect option for slow-cooking, poaching and cooking when it is transferred by water. 11 PENTOLAME INOX STAINLESS STEEL COOKWARE serie 1000 INDUCTION READY! AV hZg^Z &%%% gZVa^ooViV ^c VXX^V^d ^cdm Xdc [^c^ijgV hVi^cViV Z egVi^Xd WdgYd V kZghVgZ eZg hZgk^gZ Y^gZiiVbZciZ ^c iVkdaV# AZ bVc^XVijgZ! ^c VXX^V^d ijWdaVgZ! hdcd VcVidb^X]Z Z cdc h^ hjgg^hXVaYVcd!\VgVciZcYdbVcZ\\ZkdaZooVZhZbea^X^i|YÉjhd#AZ eVgZi^!Y^heZhhdgZjc^[dgbZZkVg^VW^aZVhZXdcYVYZaaZY^bZch^dc^ YZaaÉd\\Ziid!hdcdegd\ZiiViZeZg\VgVci^gZjcVhigjiijgVhda^YVZ gdWjhiV&#>aXVadgZh^Y^[[dcYZ^cbdYdjc^[dgbZ\gVo^ZVa[dcYd XdchigjiijgVVhVcYl^X]^cdm"Vaajb^c^d"^cdmZVaaVeVgi^XdaVgZ XdcXVk^i|YZabViZg^VaZX]Z!jcVkdaiVhjgg^hXVaYVid!h^Y^hiZcYZ eZgh[gjiiVgZVabZ\a^daVhdg\ZciZY^XVadgZ'# The serie 1000 is made of stainless steel with satin polished rim and a practical non-drip edge to serve directly at the table. The handles, of tubular steel, are anatomical and do not overheat, they thus guarantee easy heandling and easy use. The lateral surface, of uniform or variable thickness according to the dimensions the pots and pans, guarantee a strong structure (1). The heat spreads thanks to the sandwich thermoradiant bottom (stainless steel-aluminium -stainless steel) and to the concavity of the material which, once overheated, lays out to exploit at best the heat source (2). &&%%8VhhZgjdaVWVhhV Sauté pan 12 &&&&, EVYZaaV!Vci^VYZgZciZ Frypan, non stick coating Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb &&%%-"&+ &+ +!* &!( &&&&,"'% '% * &&%%-"&- &- , &!- &&&&,"') ') * &&%%-"'% '% ,!* '!* &&&&,"'- '- *!* &&%%-"') ') - (!, &&&&,"(' (' + &&%%-"'- '- .!* *!- &&&&,"(+ (+ + VIVERE LA CUCINA CON PADERNO by SAMBONET SERIE 1000 &&%%& EZcidaVVaiV Stock pot &&&'( 8daVeVhiVeZgeZcidaVVaiV Colander for stock pot &&&&. >chZgidVkVedgZ![dcYd[dgVid Steamer pot, perforated bottom &&%&& 8VhhZgjdaVbZooVVaiV Saucepan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# &&%%&"&+ &+ &+ (!' &&&'("'% '% '' &&&&."'% '% &'!* &&%&&"&+ &+ - &!+ &&%%&"&- &- &+ ) &&&'("') ') '+!* &&&&."') ') &* &&%&&"&- &- . '!( &&%%&"'% '% &- *!* &&&'("'- '- '.!* &&&&."'- '- &, &&%&&"'% '% &% (!& &&%%&"'' '' '' -!( &&&&."(' (' &. &&%&&"') ') &' *!) &&%%&"') ') ') &%!* &&%%&"'- '- '- &, &&%%&"(' (' (' '*!* &&%%&"(+ (+ (+ (+!* &&%%&")% )% )% *% &&%%, 8VhhZgjdaVVaiV Saucepot &&&&* IZ\VbZ French omelet pan &&%%. 8VhhZgjdaVWVhhV Casserole pot &&%+& 8deZgX]^d!WdgYdg^c[dgoVid Cover, reinforced edge Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb &&%%,"&+ &+ .!* &!. &&%%."&+ &+ +!* &!( &&&&*"'% '% * &&%+&"&+ &+ &&%%,"&- &- &%!- '!, &&%%."&- &- , &!- &&&&*"') ') * &&%+&"&- &- &&%%,"'% '% &' (!- &&%%."'% '% ,!* '!* &&&&*"'- '- *!* &&%+&"'% '% &&%%,"'' '' &( * &&%%."') ') - (!, &&&&*"(' (' + &&%+&"'' '' &&%%,"') ') &)!* +!* &&%%."'- '- .!* *!- &&%+&"') ') &&%%,"'- '- &+ .!- &&%%."(' (' && .!' &&%+&"'- '- &&%%,"(' (' &.!* &*!) &&%%."(+ (+ &( &( &&%+&"(' (' &&%%,"(+ (+ '&!* '%!* &&%%.")% )% &)!* &- &&%+&"(+ (+ &&%%,")% )% ') (%!& &&%+&")% )% &&%&) EVYZaaV Frypan &&%&( 8VhhZgjdaVÆWdbWÇ Curved sauté pan &&%&' 8VhhZgjdaVXdc^XV Sauté pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &&%&)"'% '% * &&%&("&- &- , &!, &&%&'"&+ &+ + & &&%&)"') ') * &&%&("'% '% ,!* '!' &&%&'"&- &- + &!' &&%&)"'- '- *!* &&%&'"'% '% +!* &!+ &&%&)"(' (' + &&%&)"(+ (+ + 13 PENTOLAME INOX STAINLESS STEEL COOKWARE gourmet serie 2000 INDUCTION READY! >aeZcidaVbZYZaaVhZg^Z'%%%h^Y^[[ZgZco^VYVaaVhZg^Z&%%%eZgaV bVc^XVijgVÆV[VoodaZiidÇ!YVaadhi^aZe^iZXc^XdZegd[Zhh^dcVaZ#AZ bVc^\a^Z!^cVXX^V^de^ZcdZWVcYVY^g^c[dgod!hdcdVeea^XViZXdcWZc +ejci^Y^hVaYVijgVVaXdgedYZaaVeZcidaV!eZgjcÉdii^bViZcjiV# 14 Unlike the 1000 series, the 2000 series of cookware features “pleated” handles for a more technical and professional style. To assure a perfect grip, the solid steel handles with strengthening strips are spot-welded to the pan in 6 different points. LIVING THE KITCHEN WITH PADERNO by SAMBONET GOURMET SERIE 2000 &'%%& EZcidaVVaiV Stock pot &'&&. >chZgidVkVedgZ![dcYd[dgVid Steamer pot, perforated botton &'&'( 8daVeVhiVeZgeZcidaVVaiV Colander for stock pot Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb &'%%&"&+ &+ &+ (!' &'&&."'% '% &'!* &'&'("'% '% '' &'%%&"&- &- &+ ) &'&&."') ') &* &'&'("') ') '+!* &'%%&"'% '% &- *!* &'&&."'- '- &, &'&'("'- '- '.!* &'%%&"'' '' '' -!( &'&&."(' (' &. &'%%&"') ') ') &%!* &'%%&"'- '- '- &, &'%%&"(' (' (' '*!* &'%%&"(+ (+ (+ (+!* &'%%, 8VhhZgjdaVVaiV Saucepot &'%%. 8VhhZgjdaVWVhhV Casserole pot &&&+& 8deZgX]^d!WdgYdg^c[dgoVid Cover, reinforced edge Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb &'%%,"&+ &+ .!* &!. &'%%."&+ &+ +!* &!( &&&+&"&+ &+ &'%%,"&- &- &%!- '!, &'%%."&- &- , &!- &&&+&"&- &- &'%%,"'% '% &' (!- &'%%."'% '% ,!* '!* &&&+&"'% '% &'%%,"'' '' &( * &'%%."') ') - (!, &&&+&"'' '' &'%%,"') ') &)!* +!* &'%%."'- '- .!* *!- &&&+&"') ') &'%%,"'- '- &+ .!- &'%%."(' (' && .!' &&&+&"'- '- &'%%,"(' (' &.!* &*!) &&&+&"(' (' &'%%,"(+ (+ '&!* '%!* &&&+&"(+ (+ &&%%+ 8VhhZgjdaVVaiV Saucepan &&%&& 8VhhZgjdaVbZooVVaiV Saucepan &&%&) EVYZaaV Frypan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb &&%&&"&+ &+ - &!+ &&%%+"&' &' , %!- &&%&)"'% '% * &&%&&"&- &- . '!( &&%%+"&) &) - &!' &&%&)"') ') * &&%&&"'% '% &% (!& &&%%+"&+ &+ .!* &!. &&%&)"'- '- *!* &&%&&"') ') &' *!) &&%%+"&- &- &%!- '!, &&%&)"(' (' + &&%%+"'% '% &' (!- &&%&)"(+ (+ + &&%%+"'' '' &( * 15 PENTOLAME INOX STAINLESS STEEL COOKWARE 3 ply serie 2500 INDUCTION READY! >a eZcidaVbZ YZaaV hZg^Z '*%% ("ean cVhXZ eZg aZ XjX^cZ egd[Zhh^dcVa^ Z cdc ej bVcXVgZ cZaaZ XVhZ YZ\a^ VbVci^ YZaaV WjdcV XjX^cV X]Z kd\a^dcd h[gjiiVgZ Va bZ\a^d aZ egdeg^Zi|YZaaÉVXX^V^d!hZcoVg^cjcX^VgZVaaÉdii^bVXdcYjX^W^a^i| YZaaÉVaajb^c^d# Jcd heZhhd higVid Y^ Vaajb^c^d ^c[Vii^ Vkkdaid igVYjZhigVi^Y^VXX^V^d^cdm!eZgVhh^XjgVgZjcVY^hig^Wjo^dcZ gVe^YV Z jc^[dgbZ YZa XVadgZ# AV hZg^Z '*%% ("ean jc^hXZ ^c jc hdad egdYdiid YjZ bViZg^Va^ Xdc XVgViiZg^hi^X]Z bdaid Y^[[ZgZci^ aÉjcd YVaaÉVaigd! h[gjiiVcYdcZ Va bZ\a^d aZ eZXja^Vg^i|# H^ VkkVaZ YZaaÉVaajb^c^d eZg aZ hjZ WjdcZ XVeVX^i| Y^ XdcYjggZ ^a XVadgZ hj fjVah^Vh^e^VcdY^XdiijgVZYZaaÉVXX^Vd^cdmeZgaVhjVgdWjhiZooVZ YjgViV#AZbVc^XVijgZ!^cVXX^V^dijWdaVgZ!hdcdVcVidb^X]ZZcdch^ hjgg^hXVaYVcd!\VgVciZcYdbVcZ\\ZkdaZooVZhZbea^X^i|YÉjhd#AV [^c^ijgVZhiZgcV^cVXX^V^d^cdmhVi^cVidZegVi^XdWdgYdkZghVidgZ# The serie 2500 3-ply pots and pans was created for professional kitchens and is a “must” in the homes of good lovers who want to maximize steel properties and the excellent heat conduction of aluminium. A thick layer of aluminium is situated between two layers of stainless steel, to ensure fast and uniform distribution of heat. The 3-ply 2500 series combines two materials with very different characteristics and fully exploits the special features of each. Aluminium is an excellent heat conductor on any hob while stainless steel adds strength and durability. The tubular steel handles are anatomical and do not overheat. This makes for safe handling and ease of use. The external finish is in butter-finished stainless steel and the products feature a handy pouring edge. VIVERE LA CUCINA CON PADERNO by SAMBONET 3 PLY SERIE 2500 &'*'. Ld`X$\g^\a^VZXdeZgX]^d Wok with grid and cover &'*%, 8VhhZgjdaVVaiV Saucepot Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &'*'."(' (' - &'*%,"') ') &&!* * &'*%."'% '% .!* '!- &'*%,"'- '- &) -!* &'*%."') ') &%!* )!, &'*%."'- '- && +!* &'*&& 8VhhZgjdaVbZooVVaiV Saucepan &'*%. 8VhhZgjdaVWVhhV Casserole pot &'*%8VhhZgjdaVWVhhV Sauté pan &'*&( 8VhhZgjdaVWdbW Curved sauté pan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &'*&&"&+ &+ ,!* &!* &'*%-"') ') * ' &'*&("&+ &+ + &!' &'*&&"&- &- - ' &'*&("&- &- +!* &!+ &'*&&"'% '% -!- '!* &'*&("'% '% , ' &'*&&"') ') &%!* )!+ &'*&("') ') -!* (!- &'*&) EVYZaaV Frypan &'*&, EVYZaaV!Vci^VYZgZciZ Frypan, non stick coating &'*+& 8deZgX]^d Cover Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb &'*&)"') ') *!* &'*&,"') ') *!* &'*+&"&+ &+ &'*&)"'+ '+ *!* &'*&,"'+ '+ *!* &'*+&"&- &- &'*&)"'- '- *!* &'*&,"'- '- *!* &'*+&"'% '% &'*&)"(' (' ) &'*&,"(' (' ) &'*+&"') ') &'*&)"(+ (+ ) &'*&,"(+ (+ ) &'*+&"'+ '+ &'*+&"'- '- HigVidZhiZgcd^cdm Outer layer stainless steel >cdm Stainless steel 6aajb^c^d Aluminium HigVid^ciZgbZY^dVaajb^c^d Core aluminium HigVid^ciZgcd^cdm >ccZgaVnZghiV^caZhhhiZZa >cdm Stainless steel 17 AÉ6AAJB>C>DÝDII>BDE:GA68DIIJG66AH6AID!E:G6GGDHI>G::E:G8DIIJG: 6A ;DGCD! <G6O>: 6AA6 :A:K6I6 K:AD8>I¿ 8DC 8J> H> EGDE6<6 >A 86ADG:# Ý E6GI>8DA6GB:CI: EG6I>8D C:AAÉJHD FJDI>9>6CD >C FJ6CID A:<<:GD :9 :8DCDB>8D# G>8:II6/<6B7:GDC>;A6B7w6A86AK69DH8DCB:A:9:AA6K6A9>CDC >C<G:9>:CI> *\VbWZgdc^! &bZaV! jcX^j[[ZiidY^egZooZbdad! bZoodW^XX]^ZgZY^k^cdW^VcXd! jcW^XX]^Zg^cdY^8VakVYdh jcVcdXZY^Wjggd# EG:E6G6O>DC: 9ZXdgi^XVgZ ^ \VbWZgdc^ aVhX^VcYd\a^ aV XdYV Z eja^ga^ YZaaZ^ciZg^dgV!fj^cY^!eZaVgZaVbZaVZiV\a^VgaVVXjWZii^0 [VghXVaYVgZaVeVYZaaVhja[jdXdXdc^aWjggd!bZiiZgZ^ XjWZii^Y^bZaV![VghVaiVgZXdck^cdW^VcXd0fjVcYd^ak^cd hVg|XdbeaZiVbZciZZkVedgVidZh^hVg|VbbdgW^Y^iVaV bZaV!V\\^jc\ZgZ^\VbWZgdc^hjaYdghd0jcVkdaiVX]Z^ XgdhiVXZ^VkgVccdegZhdXdadgZÓVbWVga^Xdc^a8VakVYdh V[jdXdk^kd#HZgk^gZegZeVgVcYdYjZXVcZaaZXdcaZbZaZ [dgbVgZaZXVcZaaZV^jiVcYdh^XdcYjZXjXX]^V^!VYV\^VgZ ^\VbWZgdc^XdcaZXdYZg^kdaiZkZghdaÉVaidVXXVcidVaaZ XVcZaaZZYZXdgVgZXdcaVWjXX^VYZaaVbZaViV\a^ViVbdaid hdii^aZ# ALUMINIUM IS IDEAL FOR STIR-FRYING, FOR ROASTING AND FOR BAKING, THANKS TO RAPIDITY WITH WHICH THE HEAT SPREADS. IT IS PARTICULARLY USEFUL, HANDY FOR EVERYDAY USE AS IT IS LIGHTWEIGHT AND INEXPENSIVE. RECIPE: KING PRAWNS FLAMED WITH CALVADOS AND VAL DI NON APPLES. INGREDIENTS 5 king prawns, 1 apple, a sprig of parsley, half a glass of white wine, a small glass of Calvados, a knob of butter. PREPARATION Remove the skins from the king prawns leaving the tails and remove their entrails. Peel and dice the apple; heat the pan with butter, add the diced apple and the white wine; when the wine has completely evaporated and the apple has become soft, add the prawns on their backs; as soon as they turn white, flame them with the Calvados over a strong flame. Serve by preparing two heaps of apples (form the heaps with the help of two spoons), place the prawns with their tails pointing upwards next to the heaps and garnish with finely cut piece of apple skin. ALLUMINIO ALUMINIUM COOKWARE KDFEÊ:?IJEH?7 <a^Vci^X]^\gZX^ZgdbVc^jhVkVcdaÉVaajbZXdbZ[^hhVidgZYZ^Xdadg^hj^iZhhji^! eZgaZhiVbeZhjeZg\VbZcV!eZgaVXdcX^VYZaaZeZaa^!eZgaVegdYjo^dcZY^kZigd Z!XdbZZbdhiVi^Xd!eZgXjgVgZaZ[Zg^iZ#AÉVaajb^c^dZgVXdch^YZgVidjcbZiVaad egZo^dhd!XdcjckVadgZhjeZg^dgZVYY^g^iijgVVfjZaadYZaaÉdgd#:ÉhdadVaaV[^cZ YZa&-%%!fjVcYd[jhXdeZgidjccjdkdbZidYdY^egdYjo^dcZhjaVg\VhXVaV!X]Z fjZhidbZiVaadVhhjbZjcgjdadh^\c^[^XVi^kdVa^kZaad^cYjhig^VaZ# BÊ7BBKC?D?E?D9K9?D7 BViZg^VaZ ZXdcdb^Xd Z Wjdc XdcYjiidgZ Y^ XVadgZ! bVcZ\\ZkdaZ eZg ^a hjd WVhhdeZhdheZX^[^Xd!X^gXVjciZgodY^fjZaadYZaaÉVXX^V^dZYZagVbZ#:É^cY^XVid eZgXdiijgZWgZk^V[^VbbVk^kV!cdceZgXdiijgZegdajc\ViZeZgX]^X^W^iZcYdcd VYViiVXXVgh^# 799EH=?C;DJ? :k^iVgZY^XdchZgkVgZeZgY^kZghZdgZ\a^Va^bZci^cZaaÉVaajb^c^d!hdegViijiidhZ VX^Y^dhVaVi^#9dedY^kZgh^ji^a^oo^h^edigZWWZcdiVgZjcVaZ\\ZgVXdadgVo^dcZ YZaaVhjeZg[^X^Z^ciZgcV!X]ZcdcegZ\^jY^XVeZgaVfjVa^i|YZaegdYdiid# A BRIEF HISTORY The ancient Greeks and Romans used alum to fix colour on fabrics, to print parchment paper, to tan hides, to produce glass and as a haemostat for healing wounds. Aluminium was thought of as a precious metal and it was worth even more than gold. It was only at the end of the nineteenth century, when a new mass production method was discovered, that this metal began to play an important industrial role. ALUMINIUM IN THE KITCHEN Cheap and good at conducting heat, aluminium is easy to handle thanks to its low specific weight, approximately one third that of steel and copper. It is ideal for cooking at high temperatures, but not for prolonged periods as the food would tend to stick. TIPS Do not keep food in aluminium for more than a few hours, especially if acid or salty. After a time, the inner surface would colour slightly, though this does not affect product quality. 19 PENTOLE ALLUMINIO ALUMINIUM COOKWARE serie 6100 crudalluminio AVhZg^Z+&%%8gjYVaajb^c^dgZVa^ooViV^cVaajb^c^dXdcbVc^X^ ^c VXX^V^d ^cdm &-$&% ijWdaVgZ gZh^hiZciZ VaaZ VaiZ iZbeZgVijgZ# >YZVaZ eZg [g^\\ZgZ Z gdhdaVgZ! ^a eZcidaVbZ ^c Vaajb^c^d eVgi^XdaVgbZciZVeegZooVideZgX]h^hXVaYVkZadXZbZciZZY]V jcXdhidXdciZcjid# 20 The 6100 Crudalluminio series is made from aluminium with heatresistant handles in 18/10 tubular stainless steel. Ideal for frying and browning, aluminium cookware is particularly appreciated because it heats up quickly and is inexpensive. LIVING THE KITCHEN WITH PADERNO by SAMBONET SERIE 6100 CRUDALLUMINIO &+&%& EZcidaVVaiV Stock pot &+.'+ 8daVeVhiVeZgeZcidaVVaiV Colander for stock pot &+&%, 8VhhZgjdaVVaiV Saucepot Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# bb &+&%&"&+ &+ &+ (!' ) &+.'+"(' (' (& &+&%,"&+ &+ && '!& )!* &+&%&"'% '% '% +!' )!* &+&%,"'% '% &( ) )!* &+&%&"') ') ') &% *!( &+&%,"') ') &* +!* )!* &+&%&"'- '- '- &+!* *!( &+&%,"'- '- &,!* &%!- )!* &+&%&"(' (' (' ') *!( &+&%,"(' (' &.!* &*!, *!* &+&%&"(+ (+ (+ (+ *!( &+&%,"(+ (+ '& '&!* *!* &+&%&")% )% )% *% *!( &+&%,")% )% ') (% *!* &+&%&")* )* )* ,% )!* &+&%,")* )* ', )( *!* &+&', 8VhhZgjdaVVaiV!g^kZhi#Vci^VYZgZciZ Casserole pot, non stick coating &+&'% 8VhhZgjdaVWVhhV!g^kZhi#Vci^VYZgZciZ Casserole pot, non stick coating &+.'( 8VhhZgjdaVVkVedgZXdcXdeZgX]^d Potato steamer pot with cover Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# &+&',"&+ &+ && '!& )!* &+&'%"') ') .!* )!( )!* &+.'("(' (' '& &* &' &+&',"'% '% &( ) )!* &+&'%"'- '- && +!, )!* &+&',"') ') &* +!* )!* &+&'%"(' (' &'!* &% )!* &+&',"'- '- &,!* &%!- )!* &+&'%"(+ (+ &) &) * &+&',"(' (' &.!* &*!, *!* &+&'%")% )% &+ '% *!* &+&',"(+ (+ '& '&!* *!* &+&&* IZ\VbZ French omelet pan &+.(8VhhZgjdaVdkVaZXdcXdeZgX]^d Oval saucepan with cover &+&%. 8VhhZgjdaVWVhhV Casserole pot Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# bb &+&&*"') ') *!* (!* &+.(-"(+ (+ &)!* &% '!* &+&%."') ') .!* )!( )!* &+&&*"'- '- + ) &+.(-")% )% &+ &) '!* &+&%."'- '- && +!, )!* &+&&*"(' (' +!* ) &+&%."(' (' &'!* &% )!* &+&%."(+ (+ &) &) * &+&%.")% )% &+ '% *!* &+&%.")* )* &- '-!* *!* 21 PENTOLAME ALLUMINIO ALUMINIUM COOKWARE &+&&) EVYZaaV=:6KN9JIN Frypan &+&%8VhhZgjdaVWVhhV Casserole pot &+&%+ 8VhhZgjdaVVaiV Saucepan Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb ai# bb Vgi# £Xb ]#Xb ai# bb &+&&)"'% '% ) (!* &+&%-"'% '% - '!* ) &+&%+"&+ &+ && '!& )!* &+&&)"') ') * (!* &+&%-"') ') .!* )!( )!* &+&%+"'% '% &( ) )!* &+&&)"'- '- * ) &+&%-"'- '- && +!, )!* &+&%+"') ') &* +!* )!* &+&&)"(' (' *!( ) &+&%+"'- '- &,!* &%!- )!* &+&&)"(+ (+ + ) &+&&)")% )% , ) &+.+& 8deZgX]^d Cover )&,'% EVYZaaV!Vci^VYZgZciZ Frypan, non stick coating Vgi# £Xb bb Vgi# £Xb ]#Xb ai# &+.+&"&+ &+ & )&,'%"&- &- (!- '!* &+.+&"'% '% &!' )&,'%"'% '% (!- '!* &+.+&"') ') &!' )&,'%"'' '' )!( '!* &+.+&"'- '- &!* )&,'%"') ') )!* ( &+.+&"(' (' &!* )&,'%"'+ '+ )!- ( &+.+&"(+ (+ &!* )&,'%"'- '- *!) ( &+.+&")% )% &!* )&,'%"(% (% *!) ( &+.+&")* )* &!* )&,'%"(' (' *!+ ( &+.+&"*% *% &!* &+.+&"+% +% ' IF7JEB; 9HÛF;I Crêpes spreader Whj$ *(/&& fW]$ ,& &+&&EVYZaaVXgeZhhkVhViV!Vci^VYZgZciZ Crêpes pan non stick coated &&+&, EVYZaaVVaajb^c^d[dg\^Vid Aluminium forged frypan &+&&, EVYZaaV!Vci^VYZgZciZ Frypan, non stick coating Vgi# £Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb bb &+&&-"') ') ( &&+&,"'% '% (!) &+&&,"'% '% ) (!* &&+&,"') ') )!' &+&&,"') ') * (!* &&+&,"'- '- )!* &+&&,"'- '- * ) &&+&,"(' (' *!* &+&&,"(' (' *!( ) &&+&,"(+ (+ + &+&&,"(+ (+ + ) &+&&,")% )% , ) 8DCG>K:HI>B:CID6CI>69:G:CI: :;DC9D6>C9JO>DC:# NON-STICK COATED PAN WITH INDUCTION SUITABLE BOTTOM. 22 VIVERE LA CUCINA CON PADERNO by SAMBONET SERIE 6100 CRUDALLUMINIO 23 >AG6B:ÝH>8JG6B:CI:JCD9:>B6I:G>6A>E>çEG:<>6I>!FJ6H>:I:GCD:<G69:KDA: :HI:I>86B:CI:# JCÉ6BE>6 E69:AA6 9> G6B:! A:<<:G6 : B6C:<<:KDA:! <G6O>: 6AA6 K:AD8>I¿ 9> 8DIIJG6 86G6II:G>HI>86 9> FJ:HID B6I:G>6A:! E:GB:II: 9> 6K:G: DII>B> G>HJAI6I> >C I:BE> 7G:K> C:AA6 EG:E6G6O>DC:! 69 :H:BE>D! 9> HJ<=># Ý JC B6I:G>6A: E6GI>8DA6GB:CI: 696IID 6AA6 8DIIJG6 9:> G>HDII># BDAID>C9>86IDAÉJHD9>E:CIDA>C>9>G6B:E:GA6E6HI>88:G>6!H>6E:G;DC9:G: >A8>D88DA6ID!8=:E:GEG:E6G6G:O676>DC>:8G:B:# G>8:II6/O676>DC: >C<G:9>:CI> jcgdhhdYÉjdkd! (%\gVbb^Y^ojXX]Zgd! *XaY^BVghVaV! &%XaY^bdhXVide^ZbdciZhZ# EG:E6G6O>DC: Jc^gZijii^\a^^c\gZY^Zci^^cjceZcida^cdeVgi^XdaVgbZciZ Xdch^\a^ViV aV XVhhZgjdaV V [dgbV Xdc^XV " kZY^ eV\^cV )'!bdciVgZ^aXdbedhidV[jdXdaZcidXdcjcV[gjhiVZ hZgk^gZadoVWV^dcZXdcW^hXdii^i^edXVcijXX^# COPPER IS CERTAINLY ONE OF THE BEST MATERIALS OF ALL AS IT IS ALMOST ETERNAL AND ATTRACTIVE TO LOOK AT. THANKS TO THE CHARACTERISTIC SPEED OF COOKING OF THIS MATERIAL, A LARGE, LIGHTWEIGHT AND HANDY COPPER PAN ASSURES RAPID AND EXCELLENT RESULTS IN THE PREPARATION OF SAUCES, FOR EXAMPLE. IT IS PARTICULARLY SUITABLE FOR COOKING RISOTTO. SMALL COPPER PANS ARE PERFECT FOR PASTRY-MAKING, BOTH FOR MELTING CHOCOLATE AND FOR PREPARING ZABAGLIONE AND CREAMS. RECIPE: ZABAGLIONE INGREDIENTS 1 egg yolk, 30 grams of sugar, 5 cl of Marsala, 10 cl of Muscat wine of Piedmont. PREPARATIONS Mix all the ingredients together in a small pan (the best is the conical pan – see page 42), whisk the mixture over a slow flame and serve the zabaglione with Cantucci-like biscuits. RAME COPPER COOKWARE KDFEÊ:?IJEH?7 >a gVbZ egdWVW^abZciZ ^a bZiVaad X]Z aÉjbVc^i| ji^a^ooV YV e^iZbed/^eg^b^g^igdkVbZci^Y^d\\Zii^^cgVbZhdcdYViVi^ -#,%%V#8# >ah^bWdadX]^b^XdYZaaÉZaZbZcidgVbZ8J!X]ZYZg^kVYVaaV eVgdaVXjegjb!aZiiZgVabZciZÆWgdcodY^8^egdÇ!^hdaVYVXj^^c ZedXVgdbVcVegdkZc^kVaVbV\\^dgeVgiZYZagVbZ# ?BH7C;?D9K9?D7 AÉVXfj^hidY^jcVeZcidaV^cgVbZejYZ[^c^gh^jc^ckZhi^bZcid cZaiZbed!Xdch^YZgViVaVYjgViVZiZgcVY^fjZhidbViZg^VaZ# >a gVbZ ^a bZiVaad egZ[Zg^id YV bdai^ X]Z[ eZgX] h^ hXVaYV kZadXZbZciZ! jc dii^bd XdcYjiidgZ Y^ XVadgZ aV hjV XdcYjX^W^a^i|iZgb^XVhjeZgViVhdadYVfjZaaVYZaaÉVg\ZcidZ gZh^hiZVaaVXdggdh^dcZ# A BRIEF HISTORY Copper was probably the first metal to be used by humans: the earliest copper objects date back to 8700 B.C. The chemical symbol of copper is CU which derives from cuprum, literally “bronze of Cyprus”, the island on which most of the copper was mined during Roman times. COPPER IN THE KITCHEN A copper pan is certainly an investment, considering the durability of the material. Copper is preferred by many chefs because it heats rapidly, is an excellent heat conductor (its thermal conductivity is only exceeded by silver) and is rustproof. 25 PENTOLE RAME COPPER COOKWARE serie 5200 / 5300 AZ a^cZZ *'%% Z *(%% jc^hXdcd YjZ bViZg^Va^ eZg[dgbVci^ Z igVY^o^dcVa^/^agVbZZaÉVXX^V^d#>ag^kZhi^bZcid^ciZgcd^cVXX^V^d^cdm &-$&%VYViidVYjcVXjX^cVfjdi^Y^VcV!bZcigZ^agVbZ!XVaYdZ Vkkda\ZciZ!\VgVci^hXZjcÉdii^bVgZh^hiZcoVbZXXVc^XVZY^[[dcYZ jc^[dgbZbZciZ ^a XVadgZ eZg egZeVgVo^dc^ Z XdiijgZ YZa^XViZ# >a W^aVcX^VbZcidYZ^YjZbViZg^Va^.%gVbZ"&%VXX^V^d\VgVci^hXZ eZg[dgbVcXZZXXZo^dcVa^!eZgjc^ckZhi^bZcidX]ZYjgVcZaiZbed# >ag^kZhi^bZcid^cVXX^V^dcdch^XdchjbVXdcaÉji^a^oodZYfj^cY^ ZiZgcd#AVbVc^XVijgVeZgZcigVbWZaZhZg^Z^cWgdcodXdcg^kZii^ ^cdm!VYZXXZo^dcZYZ\a^Vgi^Xda^VYjchdadbVc^XdYZaaVhZg^Z*(%%! X]Zhdcd^c[Zggd[jhdkZgc^X^Vid#AdheZhhdgZbZY^dYZabViZg^VaZ YZaaVhZg^Z*'%%Y^&!*bb!bZcigZaVhZg^Z*(%%e^eZhVciZ!Xdc heZhhdg^kVg^VW^a^igV'!*Z(!*bb# 26 The 5200 and 5300 series combine two traditional high-performing metals: copper and steel. The internal coating in 18/10 stainless steel is suitable for everyday cooking, while the warm and enfolding copper assures excellent mechanical resistance and uniformly distributes heat for delicate dishes. The proportions of the two materials (90% copper - 10% steel) guarantee exceptional performance and a long-term investment. The steel coating does not wear with use and therefore lasts a very long time. The handles for both series are made from bronze with stainless steel rivets, apart from the 5300 series items with just one handle which are made from painted cast iron. The material in the 5200 series is 1.5 mm thick on average, while the 5300 series is heavier with thicknesses ranging from 2.5 to 3.5 mm. LIVING THE KITCHEN WITH PADERNO by SAMBONET SERIE 5200 / 5300 )*'%, 8VhhZgjdaVVaiVX$XdeZgX]^d Saucepot w/cover )*'%. 8VhhZgjdaVWVhhVXdcXdeZgX]^d Casserole pot with cover )*'(8VhhZgjdaVdkVaZX$XdeZgX]^d Oval saucepan w/cover Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )*'%,"&' &' , %!- )*'%."&+ &+ * & )*'(-"&+ &+ - &!& )*'%,"&+ &+ . &!- )*'%."'% '% + &!- )*'(-"'% '% . ' )*'%,"'% '% && (!) )*'%."') ') , ( )*'(-"') ') &% (!* )*'%,"') ') &' *!' )*'(-"'+ '+ && )! )*'(-"(% (% &'!* +!+ )*'(+ AZ\jb^ZgVidcYVXdcXdeZgX]^d Vegetable dish with cover )*'%+ 8VhhZgjdaVVaiV Saucepan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )*'(+"'% '% , &!+ )*'%+"&' &' , %!- )*'%+"%. . )!* %!( )*'(+"') ') - '!- )*'%+"&) &) - &!' )*'%+"&+ &+ . &!- )*'%+"&- &- &% '!* )*'%+"'% '% && (!) )*'%8VhhZgjdaVWVhhV Casserole pot )*'%+ 8VhhZgjda^cV Small saucepan )*'+& 8deZgX]^d Lid )*'+& 8deZgX]^d Cover Vgi# £Xb ]#Xb ai# Vgi# £Xb Vgi# £Xb )*'%-"&+ &+ * & )*'+&"%. . )*'+&"&' &' )*'%-"'% '% + &!- )*'+&"&) &) )*'%-"') ') , ( )*'+&"&+ &+ )*'+&"&- &- )*'+&"'% '% )*'+&"') ') 27 PENTOLE RAME COPPER COOKWARE IF7JEB;9HÛF;ICrêpes spreader Whj$*(/&&fW]$,& )*'&* IZ\VbZ Round pan )*'&) EVYZaaV Frypan )*'&EVYZaaVXgeZh Crêpes pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )*'&*"&+ &+ ( )*'&)"'% '% ( )*'&-"'* '* '!* )*'&*"'% '% ( )*'&)"'' '' (!* )*'&-"(% (% '!* )*'&*"'+ '+ ) )*'&)"'+ '+ ) )*'&*"(' (' )!- )*'&)"(% (% )!* )*'() EVYZaaVdkVaZ Oval frypan )*'(* IZ\VbZdkVaZ Oval pan )*(%, 8VhhZgjdaVVaiVX$XdeZgX]^d Saucepot w/cover Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# )*'()"(% (%m'% ) )*'(*"(% (% ) )*(%,"') ') &(!* + )*'()"(* (*m'( )!* )*'(*"(* (* )!* )*(%,"'- '- &)!* . )*'(*")* )* + )*(&' 8VhhZgjdaVXdc^XV Sauté pan )*(&) EVYZaaV Frypan )*()( IZ\VbZgZiiVc\daVgZ Bake roasting pan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )*(&'"&+ &+ +!* %!. )*(&)"'' '' (!* )*()("(* (*m'* , )*(&'"'% '% - &!, )*(&)"'+ '+ ) )*(&'"') ') . '!. )*(&)"(% (% )!* 28 VIVERE LA CUCINA CON PADERNO by SAMBONET SERIE 5200 / 5300 )*(%. 8VhhZgjdaVWVhhVX$XdeZgX]^d Casserole pot w/cover )*(%+ 8VhhZgjdaVVaiV Saucepan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )*(%."') ') , (!& )*(%+"&' &' , %!- )*(%-"'% '% + &!- )*(%."'- '- &% +!' )*(%+"&) &) - &!' )*(%-"') ') , ( )*(%+"&+ &+ . &!- )*(%-"'- '- - )!+ )*(%+"&- &- &% '!* )*(%+"'% '% && (!* )*(%+"') ') &( + )*(%+"'- '- &)!* . )*(%8VhhZgjdaVWVhhV Casserole pot ?den'& Stainless steel (10%) HWc[/& Cooper (90%) 8DC;:O>DC:/+E:OO> UNIT PACK: 6 PIECES )*&(. EZhX^ZgV Fish-kettle Xdc\g^\a^V!^ciZgcdhiV\cVid with grid, tinned interior )*).. EVhiVeZgeja^gZÆ8deeZgWg^aaÇ Copper cleaner “Copperbrill” Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )*&(."*% *%m&( && +!( )*).."&* - * %!&* )*&(."+% +%m&* &* &% >ciZgcd ^cdm &-$&%! ZhiZgcd gVbZ bVhh^XX^d Òc^ijgV ajX^YV#BVc^XVijgV^cWgdcodXdcg^kZii^^cdm#I[h_[+(&& heZhhdgZbZY^dbb#&!*!i[h_[+)&&heZhhdgZbZY^dYV '!*bbV(!*bb# Inside stainless steel, outside solid copper mirror polished. Bronze handles with stainless steel rivets. Average thickness mm. 1,5 for 5200 series and average thickness mm. 2,5 to 3,5 mm for 5300 series. 29 AÉJHD 9:AA6 EDG8:AA6C6 >C 8J8>C6 Ý E6GI>8DA6GB:CI: 6EEGDEG>6ID E:G A6 8DIIJG6 6A ;DGCD! 696IID E:G <G6I>C6G:! E:G EG:E6G6G: IDGI: : 8GDHI6I:! E:G G:6A>OO6G: HDJ;;Aw! H>6CD:HH>H6A6I>D9DA8>FJ6A>9>B:A:!8>D88DA6ID!E6I6I:!86GDI:!:I8##A:K6G>:;DGB:: 9>B:CH>DC>9:<A>HI6BE>>CEDG8:AA6C6!DAIG:6AA6<G69:KDA:OO69:AAÉ6HE:IID!E:GB:IIDCD 9>H86I:C6G:A68G:6I>K>I¿:A6;6CI6H>6H>69>67>A>8JD8=>8=:9>C:D;>I>9:AA6<6HIGDCDB>6# 677>6I:AÉ688DGI:OO69>CDCJI>A>OO6GA:A:E>GD;>A:HJA;JD8DK>KDH>8DCH><A>6AÉJHD9>JCD HE6G<>;>6BB6:9>B6C:<<>6GA:8DC8JG6:K>I6C9D:88:HH>K>H76AO>I:GB>8># G>8:II6/76G8=:II:9>B:A6CO6C:8DCEDBD9DG>C>E68=>CD!76H>A>8D:<G6C6E696CD >C<G:9>:CI> 'bZaVcoVcZ! '%%\gVbb^Y^edbdYdg^c^i^edEVX]^cd! *%\gVbb^Y^<gVcVEVYVcd '%\gVbb^Y^\gViij\\^VidZ(%\gVbb^VhXV\a^Z! )[d\a^ZY^WVh^a^Xd! da^dZmigVkZg\^cZY^da^kV! hVaZZeZeZ# EG:E6G6O>DC: AVkVgZ aZ bZaVcoVcZ! iV\a^VgaZ V bZi| eZg aV ajc\V! hkjdiVgaZZbZiiZgZ^c[dgcd^fjViigeZb^h[Zg^XdcY^i^Xdc da^dZhVaZeZg&%b^cji^!fj^cY^i^gVgZ[jdg^YVa[dgcdZ g^Zbe^gZ Xdc ^ edbdYdg^c^ egZXZYZciZbZciZ iV\a^Vi^ ^c fjViigd!XdcY^i^XdcWVh^a^Xd![dgbV\\^d\gViij\^Vid!da^d! hVaZZeZeZ#G^Xdeg^gZXdc^a<gVcVVhXV\a^ZZ\gVi^cVgZ eZg+$,b^cji^# PORCELAIN IS PARTICULARLY APPROPRIATE FOR COOKING IN THE OVEN AND AU GRATIN, BAKING CAKES AND TARTS, AND MAKING SAVOURY AND SWEET SOUFFLÉS (APPLE, CHOCOLATE, POTATO, CARROT, ETC.). THE VARIOUS SHAPES AND SIZES OF PORCELAIN MOULDS, AS WELL AS THEIR PLEASING APPEARANCE, ALLOW BOTH SKILLED CHEFS AND BEGINNERS TO UNLEASH THEIR CREATIVITY AND IMAGINATION. MAKE SURE NOT TO USE PYREX DISHES OVER A HOT FLAME (A FLAME SEPARATOR SHOULD BE USED) AND HANDLE WITH CARE AVOIDING EXCESSIVE TEMPERATURE CHANGES. RECIPE: AUBERGINE BOATS WITH PACHINO TOMATOES, BASIL AND GRANA PADANO CHEESE INGREDIENTS 2 aubergines, 200 grams of Pachino tomatoes, 50 grams of Grana Padano cheese (20 grams grated and 30 grams flaked), 4 leaves of basil, extra-virgin olive oil, salt and pepper. 30 PREPARATION Wash the aubergines, cut them in half lengthwise, empty them and heat the four hemispheres seasoned with oil and salt in the oven for 10 minutes. Remove from the oven and fill with the quartered Pachino tomatoes seasoned with basil, grated cheese, oil, salt and pepper. Cover with the Grana Padano cheese flakes and brown for 6/7 minutes. PORCELLANA PORCELAIN COOKING DISHES KDFEÊ:?IJEH?7 AVedgXZaaVcV[jegdYdiiVeZgaVeg^bVkdaiVYV^X^cZh^!h^hjeedcZYjgVciZaVY^cVhi^V IVc\!X]ZYjgYVa+&-Va.%,Y#8#AZeg^bZiZhi^bdc^VcoZYZaaVedgXZaaVcV^cdXX^YZciZ Vgg^kVgdcdigVb^iZ\a^hXg^ii^Y^BVgXdEdad!cZaM>>>hZXdad#CZa&+%%aÉ^bedgiVo^dcZY^ edgXZaaVcV X^cZhZ ZWWZ jcÉVbe^V Y^[[jh^dcZ! [dgiZbZciZ ^cXZci^kViV YVaaV iZcYZcoV V XdchjbVgZVaXjcZcjdkZWZkVcYZXdbZ/i]Z!XV[[ZX^XXdaViV# B7FEH9;BB7D7?D9K9?D7 9Za^XViVeZgaVhjV[^cZooV!aVedgXZaaVcVhdeedgiVWZcZ^aXVadgZZYdii^bVeZgXjX^cVgZ ZhZgk^gZ#EZgaVhjVgZh^hiZcoVZeZgaÉdeedgijc^i|Y^ZhhZgZegZhZciViVY^gZiiVbZciZ ^ciVkdaVhXZaiVeZgi^bWVaa^!hdj[[ah!gVbZfj^ch!XgdhiViZZYVaigZe^ZiVcoZYV[dgcd# >beZgbZVW^aZ Z cdc gZVii^kV V\a^ Va^bZci^! Y^hig^Wj^hXZ WZcZ ^aXVadgZZ ad igVii^ZcZ V ajc\d#EjZhhZgZji^a^ooViVh^V^c[dgcdigVY^o^dcVaZX]Z^c[dgcdVb^XgddcYZ!VcX]Z Xdc\g^aaeZg\gVi^caZ\\Zg^#IZbZ^aXdciViidY^gZiidYZaaV[^VbbVZ^gZeZci^c^hWVao^Y^ iZbeZgVijgV# 799EH=?C;DJ? FjVcYdh^id\a^ZaVedgXZaaVcVXVaYVYVa[dgcdZk^iVgZY^Veed\\^VgaVhje^Vc^Y^VXX^V^dd Y^bVgbdZY^kZghVk^VaaÉ^ciZgcda^fj^Y^[gZYY^# A BRIEF HISTORY Porcelain was first produced by the Chinese, supposedly during the Tang Dynasty which ran from 618 to 907 A.D. The West first came to hear about porcelain in the thirteenth century from Marco Polo’s writings. In the seventeenth century, the use of Chinese porcelain spread rapidly thanks to the popularity of some new beverages: tea, coffee and chocolate. PORCELAIN IN THE KITCHEN Fine and delicate, porcelain withstands heat well and is excellent for cooking and serving food. Given its resistance and the fact that it can be presented directly on the tabletop, it is used for timbales, soufflés, ramequins, tarts and other baked foods. Waterproof and non-reactive to foods, it distributes heat well and maintains it for a long time. It can be used both in traditional and microwave ovens, and can also be put under the grill for light gratins. It must not be used over a direct flame and cannot withstand thermal shock. TIPS When removing hot porcelain from the oven, do not place it on steel or marble tops or pour cold liquids into it. 31 PORCELLANA PORCELAIN EDG8:AA6C696I6KDA6$7J;;:IeV\#')( TABLE/BUFFET PORCELAIN page 243 AZ edgXZaaVcZ W^VcX]Z hdcd gZVa^ooViZ Xdc jcV eg^bV XdiijgV V .%% 8 eZg X^gXV &+ dgZ YV Xj^ h^ dii^ZcZ ^a ÆW^hXdiidÇ! ed^ XdadgVidXdchbVaidA^bd\ZhZg^bZhhd^c[dgcdeZgjccjdkd X^XadY^XdiijgVY^'%dgZV(%%8#AVgdWjhiVedgXZaaVcVXdc Xj^hdcdegdYdii^fjZhi^d\\Zii^!YVaaZ[dgbZe^hkVg^ViZ!d[[gZ aV bVhh^bV [aZhh^W^a^i| YÉ^be^Z\d/ iZ\a^Z! XVhhZgjdaZ! iZ\Vb^ bdcdedgo^dcZ eZg \gVi^cVgZ \a^ \cdXX]^! XdeeZiiZ eZg XgbZ WgaZZiVcidVaigdVcXdgV# 32 White porcelain is made with a first firing lasting about 16 hours at 900°C. The “bisque” is then glazed with Limoges enamel and put back in the kiln for a second firing cycle lasting 20 hours at 300°C. The tough porcelain used to make these differentlyshaped objects assures outstanding flexibility of use: pie dishes, stew pots, ramequin dishes, crème brûlée bowls, and much more besides. LIVING THE KITCHEN WITH PADERNO by SAMBONET PORCELLANA PORCELAIN COOKING DISHES ))(,& E^gdÒaVdkVaZXdgYdcViV Oval dish, fluted ))(-. E^gdÒaVdkVaZXdgYdcViV Oval dish, high, fluted ))(,' E^gdÒaVgdidcYVXdgYdcViV Round dish, fluted Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ))(,&"') ')m&) ) ))(-."(' ('m'' -!* ))(,'"'+ '+!* '!* ))(,&"'- '-m&+ )!* ))(,'"(' (' ) ))(,&"(' ('!*m&- * ))(,'"(+ (+ ) ))(,&"(+ (+!*m&.!* * ))(,'")% )% ) ))(,&")% )&m'( *!* ))(,'"*% *% * ))(,&")) ))m'+!* *!, ))(,&")- )-m'-!* +!* ))(,( E^gdÒaVgdidcYVXdgYdcViV!VaiV Round dish, high, fluted ))(,) E^gdÒaVgZiiVc\daVgZXdgYdcViV Rectangular dish, fluted ))(,+ E^gdÒaVgZii#XdgYdcViV!WVhhV Rectangular dish, low, fluted Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ))(,(")% )% , ))(,)"'' ''m&+ + ))(,+")% )%m(% ) ))(,)"'* '*m'% , ))(,)"(' ('m'' + ))(,)"(+ (+m') + ))(,)")% )%m'+ + ))(,)")) ))m(' + 97H7C;BB?PP7JEH; Caramelising rod Whj$*-.*,fW]$'+' ))(,* E^gdÒaVfjVYgVXdgYdcViV Square dish, fluted ))(.( HiVbedeViXdgYdcVid Patè mould, fluted ))(.' Idgi^ZgVidcYV[ZhidcViV Cake-pan, fluted ))(.& 8deeZiiVXgbZWgaZ Crème brûlée bowl Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ))(,*"'* '*m'* + ))(.("'* '*m&'!* - ))(.'"(& (& ) ))(.&"&' &&!+ ( ))(.% Hdj[ÓXdgYdcVid Ramekin, fluted ))(., 8VhhZgjdaVXdcXdeZgX]^d Soup bowl with cover ))(.* IZ\Vb^cd[dcYd!XdgYdcVid Egg dish, high, fluted ))(.) IZ\Vb^cdidcYdXdgYdcVid Egg dish, fluted Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb Vgi# £Xb ))(.%"%, , ) ))(.,"&- &)m&- *% ))(.*"&- &-m'% ))(.)"&- &-m'& ))(.%"%. . )!* ))(.)"'& '&m')!* ))(.%"&& && + ))(.%"&* &* * ))(.%"&- &- ,!* ))(.%"'( '( - 33 E:G ;G><<:G: >A B6I:G>6A: EG:;:G>7>A: Ý >A ;:GGD! AÉDA>D H> H86A96 BDAID >C ;G:II6! A6 ;G>IIJG6 Ý K:AD8: : A6 8DIIJG6 G>B6C:8GD886CI:6AAÉ:HI:GCD:BDG7>966AAÉ>CI:GCD# G>8:II6/;>DG>9>OJ88=>C6G>E>:C>>CE6HI:AA6 >C<G:9>:CI> )[^dg^Y^ojXX]^cV! )XjWZii^Y^hXVbdgoVV[[jb^XViV! )[^aZii^Y^VXX^j\V# EZgaVeVhiZaaV/ '%\gVbb^Y^[Vg^cV! bZoodW^XX]^ZgZY^VXfjV\VhViV! hVaZZeZeZ# EG:E6G6O>DC: AVkVgZ Z bdcYVgZ ^ [^dg^ Y^ ojXX]^cV! [VgX^ga^ Xdc jc XjWZiid Y^ hXVbdgoV V[[jb^XViV Z jc [^aZiid Y^ VXX^j\V! eVhhVgZ ^c jcV eVhiZaaV XaVhh^XV Z [g^\\ZgZV&,%8eZgjcb^cjid# THE BEST MATERIAL FOR FRYING IS IRON AS THE OIL HEATS VERY QUICKLY, FRYING IS QUICK AND THE FOOD TURNS CRISP OUTSIDE AND SOFT INSIDE. RECIPES: STUFFED COURGETTE FLOWERS FRIED IN BATTER. INGREDIENTS 4 courgette flowers, 4 cubes of smoked scamorza cheese, 4 anchovy fillets. For the batter: 20 gr of flour, half a glass of sparkling water, salt and pepper. 34 PREPARATION Wash and clean the courgette flowers, stuff each with a cube of smoked scamorza cheese and an anchovy fillet, dip into a standard batter mix and fry at 170° C for one minute. FERRO IRON COOKWARE KDFEÊ:?IJEH?7 >a [Zggd jc bViZg^VaZ ji^a^ooVid [^c YV^ iZbe^ YZ^ HjbZg^ Z YZ\a^ :\^o^! X]Z \^| )%%% Vcc^ eg^bV Y^ 8g^hid ad ji^a^ooVkVcd eZg e^XXda^ d\\Zii^! XdbZ ejciZY^aVcX^VZe^XXda^d\\Zii^#D\\^^a[ZggdYVhdad gVeegZhZciV ^a .* YZaaV egdYjo^dcZ Y^ bZiVaa^ YZa bdcYd ZY ^a eg^cX^eVaZ XdbedcZciZ Y^ YjZ aZ\]Z bdaidY^[[jhZ/aÉVXX^V^dZaV\]^hV# ?B<;HHE?D9K9?D7 FjVh^hXdbeVghdYVaaZXjX^cZbdYZgcZ!g^bVcZjc bViZg^VaZji^a^ooVidYV^\gVcY^X]Z[^ciZgcVo^dcVa^eZg aZ hjZ XVgViiZg^hi^X]Z Y^ Vci^VYZgZcoV Z gZh^hiZcoV VaaZVaiZiZbeZgVijgZ# A BRIEF HISTORY Iron has been used ever since the times of the Sumerians and the Egyptians who, as early as 4000 years before Christ, used it for small objects, such as spearheads. Today, iron alone accounts for 95% of global metal production and is the main component in the most widely used alloys: steel and cast iron. IRON IN THE KITCHEN Although it has almost disappeared from the modern kitchen, it is used by the great international chefs as it is non-stick and withstands high temperatures. 35 FERRO IRON >a[Zggddii^bdeZgaZXdiijgZV[jdXdbdaidk^kdeZgX]!cdcVkZc" YdjcÉVaiVXVeVX^i|Y^igVhbZiiZgZXVadgZ!Zk^iV^begdkk^h^hWVao^ Y^iZbeZgVijgV#:hhZcYdjcbViZg^VaZVci^VYZgZciZ!Zk^iVaÉViiVX" XVbZcidYZ^X^W^#HdeedgiViZbeZgVijgZZaZkVi^hh^bZZXdaiZbed b^\a^dgV^ahjdgZcY^bZcid#>gZX^e^Zci^^c[Zggdhdcd^e^VYVii^eZg [g^iijgZ!dbZaZiiZdhdii^a^XgeZh#AVeVYZaaV^c[ZggdcZgV!kVaVkV" iVXdcVXfjV^abZcdedhh^W^aZZbVciZcjiVhZbegZjciV# 36 Iron is ideal for cooking at high temperatures because its low capacity of heat transmission prevents temperature leaps. As it is non-stick, food does not stick to it. It withstands very high temperatures and improves its performance with use. Iron pans are perfect for fried food, omelettes or fine crêpes. Wash the black iron pan in water as little as possible and always keep it greased. VIVERE LA CUCINA CON PADERNO by SAMBONET PENTOLAME FERRO IRON COOKWARE )&,&) EVYZaaVa^dcZhZ!eZhVciZ Heavy blacksteel frypan )&,&+ EVYZaaVa^dcZhZ Blacksteel frypan )&,&, EVYZaaVeZgeVZaaV Blacksteel paella pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&,&)"'% '% (!- )&,&+"&+ &+ ) )&,&,"() () * )&,&)"'' '' ) )&,&+"'% '% )!* )&,&,"(, (, *!* )&,&)"') ') )!* )&,&+"'' '' )!* )&,&,")' )' + )&,&)"'+ '+ )!* )&,&+"') ') * )&,&)"'- '- )!* )&,&+"'+ '+ *!* )&,&)"(' (' * )&,&+"'- '- *!* )&,&)"(+ (+ *!* )&,&+"(' (' + )&,&)")% )% *!* IF7JEB;9HÛF;ICrêpes spreaderWhj$*(/&&fW]$,& )&,&EVYZaaVXgeZh Blacksteel crêpes pan )&,&' EVYZaaVXgeZhVci^VYZgZciZ Crêpes pan, non-stick coated )&,&. EVYZaaVdkVaZ Blacksteel fish pan Vgi# £Xb ]#Xb Vgi# £Xb Vgi# £Xb ]#Xb )&,&-"'% '% ' )&,&'"'' '' )&,&."(' ('m'( * )&,&-"'' '' ' )&,&'"'+ '+ )&,&."(+ (+m'+ * )&,&-"') ') ' )&,&'"(% (% F7B;JJ7MEAWok turner Whj$*.(-.#.,fW]$/* )&,%& EVYZaaVdkVaZVci^VYZgZciZ Oval pan, non-stick coated )&,&( Ld`![ZggdWaj Wok pan, blue steel )&,%( EVYZaaV\g^aa!Vci^VYZgZciZ Grill pan, non-stick coated Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb )&,%&"(' ('m'( )!( )&,&("(' (' &% )&,%("(- (-m'+ )&,%&"(+ (+m'+ )!( 9EBJ;BBE97IJ7=D;Chesnut knife Whj$*.(.&#('fW]$.( )&,%, EVYZaaVeZg[g^\\ZgZ Fry pan )&,%8ZhiZaadeZg[g^\\ZgZ!hiV\cVid Wire basket, tinned )&,%+ EVYZaaVeZgWa^c^h!Vci^VYZgZciZ Non-stick blinis pan )&,'' EVYZaaVeZgXVhiV\cZ Chestnut pan Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb )&,%,"(' (' .!- + )&,%-"(' (' && )&,%+"&' &' ' )&,''"'- '- )&,%,"(+ (+ &&!% -!- )&,%-"(+ (+ &&!* )&,%,")% )% &(!) &'!' )&,%-")% )% &'!) )&,%,")* )* &*!% &,!( )&,%-")* )* &*!* 37 38 PENTOLE SPECIALI SPECIAL ITEMS COOKWARE KD7B7<EHC7"CEBJ;B;FH;IJ7P?ED?$ ?BJ;=7C; gdidcYd! edXd egd[dcYd Z Xdc ' bVc^X^ V^ aVi^# K^ZcZ \ZcZgVabZciZ ji^a^ooVid eZg XjX^cVgZhj\]^ZXdcY^bZci^!XVgcZZkZgYjgZ# B7F7:;BB7 idcYV Z Xdc ^ WdgY^ e^jiidhid WVhh^! ]V jc ajc\d bVc^Xd X]Z aV gZcYZ e^ VYViiV V hVaiVgZaZe^ZiVcoZdV[g^\\ZgZ# B797II;HKEB7 Vhhdb^\a^VbdaidVaiZ\VbZbVjcedÉe^egd[dcYVZY]V^abVc^Xdajc\d#>YZVaZeZg aVXdiijgVY^Vggdhi^!XVgcZ^c\ZcZgZZkZgYjgZ# B7F;DJEB7 fjZaaV e^ VaiV! ]V [dgbV X^a^cYg^XV Xdc kVg^ Y^VbZig^ Z Y^[[ZgZci^ XVe^ZcoZ# K^ZcZ \ZcZgVabZciZjhViVeZgWdaa^gZZaZhhVgZ!e^^c\ZcZgVaZeZgeVhiZ!b^cZhigZZojeeZ# B7J;=B?7 jhViV\ZcZgVabZciZeZg^a[dgcd!Y^[dgbVgZiiVc\daVgZZh^jhVeZgVggdhi^gZXVgcZZ kZgYjgZ!aVhV\cZ!XVccZaadc^Zijii^fjZ^e^Vii^X]Z]VccdW^hd\cdY^ZhhZgZeVhhVi^^c [dgcd# : eZg ^ XjdX]^ e^ Zh^\Zci^! X]Z cdc kd\a^dcd [Vgh^ bVcXVgZ ViigZooVijgZ YZY^XViZ V gZVa^ooVgZ ^c bdYd ^beZXXVW^aZ egZeVgVo^dc^ heZX^[^X]Z! ZXXd jcV hZaZo^dcZ YZaaZ ViigZooVijgZX]ZZhVaiVcdaZXVgViiZg^hi^X]ZY^Va^bZci^YVaaZ[dgbZeZXja^Vg^# ONE SHAPE, MANY DIFFERENT USES. THE SAUCEPAN is round, fairly shallow and has 2 handles on the sides. It is generally used to cook sauces, meat and vegetables. THE FRYPAN is round with fairly low edges. Its long handle makes it perfect for tossing or frying food. THE SAUCE POT is similar to the saucepan but it is a bit deeper and has a long handle. Ideal for roasts, meat in general and vegetables. THE HIGH STOCK POT is cylindrical and comes in many different diameters and capacities. It is used for boiling and, more generally, for pasta and soups. THE BAKING PAN instead, is generally used in the oven. It is rectangular and is perfect for roasting meat and vegetables, lasagne and cannelloni, and all other dishes that need to be put in the oven. For the most demanding chefs, then, who want to make impeccable dishes using the right equipment, here is a selection of special products that can fully enhance the characteristics of certain dishes. 39 PENTOLE SPECIALI SPECIAL ITEMS 69D<C>E>:I6CO6>AHJD8DCI:C>IDG: : eZg X]^ cdc h^ VXXdciZciV½ :XXd aV eZcidaV XjdX^VheVgV\^! eZg jcV XdiijgV jc^[dgbZ Z jc Xdchjbd Y^ VXfjV g^Ydiid/ ^ \VbW^ XjdX^dcd[^cdVY^kZciVgZiZcZg^ZaZejciZ!XjX^cViZVakVedgZ!cdc h^Y^h[Vcd#KdaZiZhije^gZ\a^dhe^i^XdcY^kZgh^[dgbVi^Y^eVhiV!hZcoV bZiiZgZhja[jdXdeZcidaZY^[[ZgZci^4>egVi^X^XdaVeVhiVVhe^XX]^! hdcdaVg^hedhiVVakdhigdegdWaZbV#:hZh^ZiZXjaidg^YZaaVXjX^cV igVY^o^dcVaZZYVbViZh[dgcVgZiZ\a^ZY^aVhV\cZdY^eVhiZVa[dgcd! cZaaVkdhigVY^heZchVcdcejVhhdajiVbZciZbVcXVgZjcVde^ aVhV\cZgV#HiViZeZchVcYdVYjcVXZcVVWVhZY^eZhXZ48dcjcV eZhX^ZgVedigZiZaZhhVgZ^eZhX^\gdhh^Zajc\]^XdbZ^ahVabdcZd ^aidccd!hZcoVgdk^cVgcZaV[dgbV!\gVo^ZVaaV\g^\a^VX]Zh^hdaaZkV [VX^abZciZeZghXdaVgZaÉVXfjVY^XdiijgV# EACH DISH NEEDS ITS OWN EQUIPMENT For those who are hard to please … Here is the asparagus steamer for uniform cooking and reduced water consumption: the stalks cook until they are tender while the tips are steamed without becoming mushy. Do you want to amaze your guests by serving up different types of pasta shapes without having to use lots of different sauce pots? The handy segmented colanders are just what you need. And if you love Italian food, you must absolutely have one (or more) lasagne pans. How about a fish dinner? With a fish kettle you could boil large and long fish, such as salmon or tuna, without ruining their shape, thanks to the grid which can be lifted up to drain off the cooking water. LIVING THE KITCHEN WITH PADERNO by SAMBONET PENTOLE SPECIALI SPECIAL ITEMS COOKWARE &&.(. KVhhd^ddkVaZ\gVi^c!^cdm Oval gratin pan, s/s &&.)% AVhV\cZgV!^cdm Lasagne pan, s/s Vgi# Y^bXb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^bXb ]#Xb &&.(."', ',m&) (!- &&.)%"(% (%m&- + &&.))")% )%m'+ . ))m'.m. &&.(."(% (%m&, (!- &&.)%"(* (*m'& +!* &&.))")* )*m(% . ).m((m. &&.(."(* (*m'% (!- &&.)%")% )%m') , &&.))"*% *%m(% . *)m((m. &&.(.")% )%m'( (!- &&.)%")* )*m'- ,!* &&.(.")* )*m'+ (!- &&.)) IZ\VbZgZiiVc\daVgZeZhVciZ!^cdm Heavy rectangular roasting pan, s/s HeZhhdgZYZabViZg^VaZ Material thickness &+.), IZ\VbZVaajb^c^dXdcg^kZhi^bZcidVci^VYZgZciZ Roast pan, aluminium with non stick coating &+.)8deZgX]^deZgiZ\Vb^!Vaajb^c^d Lid for roasting pans, aluminium &&.'' 8daVeVhiVVhe^XX]^d&$)!^cdm 1/4-Segment colander, s/s Vgi# Y^bXb ]#Xb ai# Vgi# Y^bXb ai# Vgi# £Xb ]#Xb ai# &+.),")% )%m'+ ,!* '!( &+.)-")% )%m'+ &!' &&.''"(+ (+ '( *!* &+.),")* )*m(% ,!* '!( &+.)-")* )*m(% &!' &&.''")% )% '+ ,!* F;B77IF7H7=?Asparagus peeler Whj$*.(.&#.+fW]$.+ &'%(, EZcidaVXjdX^VheVgV\^!^cdm Asparagus-pot, s/s &&.&% 8VhhZgjdaVWV\cdbVg^V!^cdm Bain-marie pot, s/s &&.&& 8VhhZgjdaVWV\cdbVg^V!'bVc^\a^Z!^cdm Bain-marie pot, 2 handles, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &'%(,"&+ &+ ') )!- &&.&%"&' &' &) &!) &&.&&"&' &' &) &!) &&.&%"&) &) &+ '!* &&.&&"&) &) &+ '!* &&.&%"&+ &+ &- (!+ &&.&&"&+ &+ &- (!+ &&.&%"&- &- '% * &&.&&"&- &- '% * &&.&%"'% '% '' , &&.&&"'% '% '' , 41 AV eVYZaaV eZg [g^iijgV Vhh^XjgV bV\\^dg XgdXXVciZooVZ[gV\gVcoVV^[g^ii^XVhVa^c\]^# >a XZhiZaad eZgbZiiZ Y^ id\a^ZgZ ^c bdYd egVi^Xd!kZadXZZe^h^Xjgd^a[g^iid# The frying pan makes fried food more crispy and fragrant. The basket is used to remove the food quickly, easily and safely. Dii^bV eZg egZeVgVgZ aV gViVij^aaZ Z eZg XjX^cVgZ aZ kZgYjgZ hZcoV hXjdXZgaZ# AV [dgbV! ^c[Vii^! egdeV\V jc^[dgbZbZciZ ^a XVadgZ Z bVci^ZcZ ^ aZ\jb^ XgdXXVci^ Va eVaVid# >cdaigZ ^a \gVYZkdaZ VheZiid YZaaV eZcidaVeZgbZiiZY^ji^a^ooVgaVXdbZkVhhd^d Y^edgiViV# )&,%, EVYZaaVeZg[g^\\ZgZ![Zggd Fry pan, steel )&,%8ZhiZaadeZg[g^\\ZgZ!hiV\cVid Wire basket, tinned Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb )&,%,"(' (' .!- + )&,%-"(' (' && )*'(+ AZ\jb^ZgVidcYVXdcXdeZgX]^d!gVbZ Vegetable dish with cover, copper Vgi# £Xb ]#Xb ai# )*'(+"'% '% , &!+ )*'(+"') ') - '!- Ideal for making ratatouille and cooking vegetables to perfection. The shape, in fact, distributes the heat uniformly and keeps pulses brittle to the taste. Additionally, the pan is so attractive that it can be used at table. AV[dgbVXdc^XVeZgbZiiZY^VkZgZjcXVadgZ Vai^hh^bdhja[dcYdX]ZkVVY^b^cj^gZkZghd aÉVaid#AÉji^a^oode^^cY^XVid!daigZVaXaVhh^Xd g^hXVaYVgZ^aaViiZ!fjZaadYZaaVeVhi^XXZg^V eZgegZeVgVgZY^kZghZXgZbZXdbZaVXgZbV ^c\aZhZ!aVXgZbVeVhi^XXZgVZadoVWV^dcZ# Its conical shape makes it very hot at the bottom and cooler on the sides. Apart from heating milk, it is mainly used in confectionery for preparing creams, such as custard, pastry cream and zabaglione. 42 )*(&' 8VhhZgjdaVXdc^XV!gVbZ Sauté pan, copper Vgi# £Xb ]#Xb ai# )*(&'"&+ &+ +!* %!. )*(&'"'% '% - &!, )*(&'"') ') . '!. VIVERE LA CUCINA CON PADERNO by SAMBONET PENTOLE SPECIALI SPECIAL ITEMS COOKWARE )&.+) EZhX^ZgVXdc\g^\a^VZXdeZgX]^d!^cdm Fish-kettle with grid and cover, s/s &+.(. EZhX^ZgVXdc\g^\a^VZXdeZgX]^d!^cdm Fish-kettle with grid and cover, s/s Vgi# £Xb# ]#Xb Vgi# Y^b#Xb ]#Xb ai# )&.+)")* ),m&+ &&!* &+.(."*% *%m&* &' . )&.+)"+% +&m&. &'!* &+.(."+% +%m&, &( &( &+.(.",% ,%m&. &) &- &+.(."-% -%m') &, (% F7B;JJ7MEAWok turner Whj$*.(-.#.,fW]$/* )&,&( Ld`![ZggdWaj Wok pan, blue steel &'*'. Ld`X$\g^\a^VZXdeZgX]^d!^cdm Wok with grid and cover, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&,&("(' (' &% &'*'."(' (' - AV [dgbV gZcYZ egVi^XV aV XdiijgV Y^ jc ^ciZgd eZhXZ WgVco^c^! idccZii^! dgViZ X]Z h^VVakVedgZ!^c\jVooZiid!VahVaZhZcoV^a XdeZgX]^d! d XdbZ egZ[Zg^Vbd# EZgbZiiZ jcÉdii^bV egZhZciVo^dcZ Y^ eZhX^ VcX]Z Y^ Y^hXgZiZ Y^bZch^dc^# HigZiiV Z ajc\V! bVci^ZcZ ^cVaiZgViZ aZ XVgViiZg^hi^X]Z ZY ^a \jhidYZaX^Wd!ZhVaiVcYdcZ^hVedg^# Its shape makes it possible to cook a whole fish (sea bass, small tuna, gilthead bream), whether steamed, stewed, with salt (without the lid), or as you prefer. It also gives an excellent presentation of small and large fish. Long and narrow, it maintains the characteristics and taste of the food and brings out all its flavours. 9VaaV igVY^o^dcZ dg^ZciVaZ! ^cY^XVid eZg aV XdiijgV Va hVaid Y^ WdXXdcX^c^ Y^ XVgcZ Z Y^ eZhXZ! egZeVgVi^ Xdc aZ\jb^ iV\a^Vi^ V XjWZii^ d \Zgbd\a^# AV eVgi^XdaVgZ [dgbV eZgbZiiZ VcX]Z V^ bZcdZheZgi^Y^hVaiVgZ^ceVYZaaV#EZgegZeVgVgZjce^ViidYV^ egd[jb^ Z hVedg^ ^ciZch^! ^a ld` Xdc \g^\a^V ^cY^XVid eZg aZ XdiijgZVakVedgZ#H^ejVYV\^VgZhjaaV\g^\a^VX^X]Zh^YZh^YZgV XVgcZW^VcXV!eZhXZ!kZgYjgZ!aZ\jb^ZiX#ZcZaaÉVXfjVY^XdiijgV bZiiZgZVgdb^!heZo^ZdZhhZcoZ# Derived from the East, it is used for toss cooking pieces of meat and fish and dishes of diced vegetables or sprouts. Its special shape allows even beginners to toss food. To make a dish with intense flavours and fragrances, the wok pan with grid is ideal for steam cooking. Any kind of food (white meat, fish, vegetables, pulses, etc.) can be placed on the grill while aromas, spices or essences can be added to the cooking water. &+.'("(' 8VhhZgjdaVVkVedgZXdcXdeZgX]^d!Vaajb^c^d Potato steamer pot with cover, aluminium Vgi# £Xb ]#Xb ai# &+.'("(' (' '& &* &' EZg[ZiiVeZgXjX^cVgZXVgc^W^VcX]Z!kZgYjgZ! g^hdZaZ\jb^hZcoV\gVhh^!egVi^XVZkZadXZ cZaaÉji^a^ood# 6a XdcigVg^d YZaaV Wdaa^ijgV aV XdiijgVVakVedgZbVci^ZcZY^e^aZegdeg^Zi| ZY^hVedg^YZ\a^ZaZbZci^# Perfect for cooking white meat, vegetables, rice and pulses without fat, it is quick and easy to use. Unlike boiling, steaming maintains the characteristics and flavours of the ingredients. 43 AD8=:;>CH:<C6/&)I:8C>8=:9>8DIIJG6 7<<E=7H; 9KE9;H;7BB7=H?=B?7%7BB7F?7IJH7 FjZhiVbdYVa^i|Y^XdiijgVgVeegZhZciVjcVkVg^VciZYZaaVe^cdiVWdaa^ij" gVZXdch^hiZcZaaVXdiijgVY^jcVa^bZcid!Y^hda^ideZhX^djdkV!^ca^fj^Yd iZcjidVZWdaa^o^dcZVeeZcVVXXZccViV!cdchjeZg^dgZV-%8#>aWV\cdbV" g^VgVeegZhZciVjcViZXc^XVY^XdiijgVeZgV[[d\VbZcid# AVXdiijgVVaaV\g^\a^VXdch^hiZcZaY^hedggZjcVa^bZcid!hda^iVbZciZaZ\" \ZgbZciZeVhhVidXdcXdcY^bZcid!hdegVjcV\gVi^XdaVY^[ZggdegZXZYZc" iZbZciZg^hXVaYViV#AdhiZhhdkVaZeZgaVe^VhigVX]ZejZhhZgZeZgegd" YdiiVXdcbViZg^Va^Y^[[ZgZci^# LA FORMA MIGLIORE CASSERUOLA ALTA / BASSA - BAGNOMARIA MATERIALE CONSIGLIATO ACCIAIO - ALLUMINIO LA FORMA MIGLIORE IL GIUSTO MATERIALE 7HHEIJ?H; 9KE9;H;7BI7BJE AÉVggdhi^ijgVjci^edY^XdiijgVYZiZgb^cVidYVjcVjbZcidYZaaViZbeZ" gVijgVX]ZXdb^cX^VYVaaVhjeZgÒX^ZYZaaÉVa^bZcidZX]Zegd\gZhh^kVbZciZ h^Y^[[dcYZVaa^ciZgcd#:ÉjcbZidYd^cY^XVideZgXjdXZgZhdegViijiidXVgc^ Wdk^cZZhj^cZ!edaaVbZ!hZakV\\^cV!eZhX^Y^\gdhhZY^bZch^dc^ZXgdhiV" XZ^!ijiiVk^Vji^a^ooVidVcX]ZeZgVaXjcZkZgYjgZ!XdbZaZeViViZdVaXjc^ egdYdii^YV[dgcd!XdbZ^aeVcZ# AVXdiijgVVahVaidXdch^hiZcZaXjdXZgZVa^bZci^XdcaÉV\\^jciVY^jcb^" c^bdY^hdhiVcoV\gVhhVda^fj^YVVaaÉ^ciZgcdY^jcVeVYZaaVZ[[ZiijVcYdjc bdk^bZcidgdiVidg^dkZgi^XVaZdYdg^oodciVaZ#:ÉY^[[jhVeZgaZegZeVgVo^dc^ VaVXVgiZeViViZhVaiViZ!ÒaZii^Y^eZhXZ!bZYV\a^dc^Y^XVgcZ!bVciZXVijgZ Y^XVgcZZY^eVhiZ[gZhX]ZZhZXX]Z!ZXX# LA FORMA MIGLIORE CASSERUOLA - PLACCA - TEGAME RETTANGOLARE PADELLA MATERIALE CONSIGLIATO RAME - ALLUMINIO 8H7I7H;%=B7II7H; AVWgVhVijgVjcbZidYdY^XdiijgVaZcid^cXj^^aX^Wdk^ZcZXjX^cVid^c jcgZX^e^ZciZXdeZgidXdcVWWVhiVcoVa^fj^YdYVegdYjggZkVedgZYjgVciZ aV XdiijgV# EZg jcV eZg[ZiiV WgVhVijgV h^ Xdch^\a^V Y^ gdhdaVgZ aÉVa^bZcid XdcVgdb^!kZgYjgZZbViZg^V\gVhhVVYjcViZbeZgVijgVe^jiidhidZaZkV" iV#Fj^cY^V\\^jc\ZgZYZak^cdZXjdXZgZXdeZgid#BZiiZgZ^cÒcZ^c[dgcdV &-%WV\cVcYdXdc^aa^fj^YdY^XdiijgV#>aiZgb^cZÆWgVhVijgVÇji^a^ooVid eZgaVXdiijgVYZaaZXVgc^gdhhZ!bZcigZeZgaZXVgc^W^VcX]ZZaZkZgYjgZad hiZhhdegdXZY^bZcidYZÒc^idÆ\aVhhVijgVÇ# LA FORMA MIGLIORE COCOTTE OVALE - BRASIERA - TEGAME RETTANGOLARE CASSERUOLA ALTA / BASSA MATERIALE CONSIGLIATO ALLUMINIO - RAME 8EBB?H;%B;II7H; AVWdaa^ijgVigV^e^Vci^X]^ZigVY^o^dcVa^bZidY^Y^XdiijgVYZ\a^Va^bZci^! 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Vi iZbeZgVijgZh gVc\^c\ WZilZZc '+% VcY (%%8! dg jcYZg V hVaVbVcYZg \g^aa 87A?D= THE BEST SHAPE LOW / H HIGH PAN THE RIGHT MATERIAL ALUMINIUM M - PORCELAIN ;ddY bjhi WZ WV`ZY ^c i]Z dkZc l^i]dji a^fj^Yh! [Vih dg XdkZgh# 7V`^c\ \ZcZgVaan^ckdakZh[ddYi]VicZZYhidWZeaVXZY^cbdjaYhdgdcWV`^c\igVnh WgZVY!hedc\ZXV`Z!eajbXV`Z!ZiX## THE BEST SHAPE MOULDS DS – RING MOULDS D THE RIGHT MATERIAL ALUMINIUM M - SILICON N - STEEL <HO?D= ;an^c\ ^ckdakZh Xdd`^c\ [ddY ^c [Vi aVgY! XaVg^ÒZY WjiiZg! [gVXi^dcViZY d^a! ZmigV"k^g\^c da^kZ d^a! ZiX# Vi V iZbeZgVijgZ gVc\^c\ [gdb &+% id &-%8# I]ZineZ!XdcY^i^dcVcYiZbeZgVijgZd[i]Zd^a!i]Zh]VeZVcYh^oZd[i]Z XdciV^cZg!i]Z]jb^Y^inVcYedgdh^ind[i]Z[ddY!i]Zl^Yi]d[i]ZVgZVid Xdd`VcYi]ZXdd`^c\i^bZVgZVaaZaZbZcihi]ViV[[ZXii]ZÒcVagZhjai# THE BEST SHAPE F FRYPAN THE RIGHT MATERIAL IRON =H?BB?D= <g^aa^c\^ckdakZheaVX^c\[ddY!\ZcZgVaanhZVhdcZY!dcVegZ]ZViZY^gdc\g^aa# I]ZhVbZVeea^Zh[dg]dieaViZhl]^X]!]dlZkZg!XVcWZbVYZ[gdbY^[[ZgZci bViZg^Vah# THE BEST SHAPE GRILL - PLATE P THE RIGHT MATERIAL IRON I N - CHROME E - CAST T-IRON 45 46 UTENSILI CUCINA KITCHEN UTENSILS 48 COLINI STRAINERS 50 CIOTOLE BOWLS 52 DOSATORI, IMBUTI DISPENSER, FUNNEL 54 MESTOLI, PALETTE LADLES, TOOLS 58 SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS 62 PA PLUS UTENSILI PA PLUS TOOLS 66 CUCINA CREATIVA CREATIVE CUISINE 74 TERMOMETRI, BILANCE THERMOMETERS, SCALE 78 TEMPERATURE DI COTTURA CARNE MEAT BAKING TEMPERATURE 80 GADGETS SERIE 280 88 GADGETS SERIE 278 <a^ higjbZci^ ^be^Z\Vi^ Vhhjbdcd jcV kVaZcoV XgjX^VaZ eZg aV WjdcV g^jhX^iV Y^ jc e^Viid! iVcid fjVcid aV fjVa^i| YZ\a^ ^c\gZY^Zci^ X]Z ad Xdbedc\dcd# Jc Wjdc jiZch^aZ YV XjX^cV ej gZcYZgZ aV egZeVgVo^dcZ YZ^ e^Vii^ jcV kZgV \^d^V Z YdcV VaaZ e^ZiVcoZ daigZ X]Z jc \jhid heZX^VaZ VcX]ZjcVheZiidegd[Zhh^dcVaZZbdYZgcd# Kitchen utensils are just as crucial to the success of a dish as the quality of the ingredients. A good kitchen utensil can make it a true joy to prepare meals and give dishes both a special taste and a professional and modern appearance. 47 UTENSILI CUCINA KITCHEN UTENSILS COLINI STRAINERS >Xda^c^hdcdhigjbZci^WVh^aVg^^cXjX^cV!^cY^heZchVW^a^eZgXdaVgZ aVeVhiV!h\dXX^daVgZaZkZgYjgZZaVkVgZ\a^Va^bZci^#Cdcedhhdcd VhhdajiVbZciZbVcXVgZcZaaVYdiVo^dcZhiVcYVgYY^d\c^XjX^cV# EZg \a^ VeeVhh^dcVi^ Y^ VgiZ Xja^cVg^V cZ Zh^hidcd bdaiZea^X^ igV Xj^hXZ\a^ZgZ#8dcWVh^YÉVeed\\^deZg\VgVci^gZbVc^a^WZgZ!Xdc [dcYde^ViideZgcdchX]^VXX^VgZ\a^Va^bZci^ZfjZaa^e^e^XXda^YV Veed\\^VgZV^gZX^e^Zci^hdiidhiVci^!hZcoVe^ZY^bVXdcbVc^Xd Z WdgYd g^c[dgoVid# EZgX] cdc hXZ\a^ZgZ ^a Xda^cd X^cZhZ eZg eVhhVgZ kZgYjgZ d XgZbZ! gZVa^ooVgZ kZaajiViZ Z [^aigVgZ WgdY^ d eVhhViZ4 >c WVhZ VaaÉji^a^ood! X^VhXjcd edig| hXZ\a^ZgZ ^a Xda^cd YVaaZY^bZch^dc^ZYVaaZ[dgbZegZ[Zg^iZ# 48 Strainers are fundamental kitchen utensils and are used to strain pasta, drain vegetables and wash food. There should be at least one of them in every self-respecting kitchen. Cooking enthusiasts can choose from a wide variety of strainers. With feet to keep your hands free, with a flat bottom so as not to crush the food and smaller sizes for placing on saucepans, without feet but with a handle and reinforced rim. Why not choose the Chinese colander for straining soups and broths? Choose the shape and size of strainer you need for the job you want to do. )'+(EVhhVkZgYjgVhiV\cVid Vegetable sieve, tinned )+.(% 8daV[g^iid!Vaajb^c^d Fry dripping tray, aluminium Vgi# £Xb Vgi# £Xb )'+(-"&- &- )+.(%"(. (. )'+(-"'% '% VIVERE LA CUCINA CON PADERNO by SAMBONET COLINI STRAINERS &&.'+ 8daVeVhiVhZb^h[Zg^XdXdcbVc^XdZ\VcX^d!^cdm Strainer with hook, stainless steel &&.') 8daVeVhiVXdcbVc^XdZ\VcX^d!^cdm Strainer with hook, stainless steel &&.', 8daVeVhiVigdcXdXdc^Xd!^cdm Conical colander, stainless steel Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &&.'+"'' '' &' '!, &&.')"&- &- && '!- &&.',"') ') &' (!* &&.'+"'+ '+ &) ) &&.')"'% '% &' (!+ &&.',"'- '- &) *!* &&.')"'' '' &( * &&.',"(' (' &+ -!- &&.')"') ') &) +!* &&.',"(+ (+ &-!* &'!- &&.')"'- '- &* .!( &&.',")% )% '% &, )'+'' 8da^cdVgZiZ!^cdm Soup strainer, s/s )'+') 8da^cdVgZiZ!hiV\cVid Soup strainer, tinned )'+(& 8daVeVhiVgZiZhiV\cViV Tinned strainer )'+(% 8daVijiid!^cdm Strainer, s/s Vgi# £Xb a#Xb Vgi# £Xb Vgi# £Xb a#Xb Vgi# £Xb a#Xb )'+''"%, , &' )'+')"%, , )'+(&"&' &' &) )'+(%"'' ''m&- &. )'+''"&% &% &' )'+')"&% &% )'+(&"&) &) &, )'+''"&' &' &, )'+')"&' &' )'+(&"&+ &+ &, AJC<=:OO69:AB6C>8D * HANDLE LENGHT )'+''"&) &) &, )'+')"&+ &+ )'+(&"&- &- &, )'+''"&+ &+ &, )'+')"&- &- )'+(&"'% '% &, )'+''"&- &- &, )'+')"'% '% )'+(&"'( '( ', )'+(&"'+ '+ ', AJC<=:OO69:AB6C>8D * HANDLE LENGHT AJC<=:OO69:AB6C>8D * HANDLE LENGHT )&.(& 8da^cdXdc^XdVgZiZ!^cdm Chinese soup strainer, s/s )&.'* 8dgcZiidX^cZhZ!^cdm Chinese colander, s/s )&.(( HjeedgideZgXdgcZiidX^cZhZ!^cdm Chinese colander stand, s/s &&.'. 8dgcZiidX^cZhZVgZiZ!^cdm Colander with wire gauze, s/s Vgi# £Xb Vgi# £Xb Vgi# £Xb ]#Xb Vgi# £Xb )&.(&"%- - )&.'*"&) &) )&.(("&- &- '- &&.'."'% '% )&.(&"&) &) )&.'*"&+ &+ &&.'."') ') )&.(&"&+ &+ )&.'*"&- &- )&.(&"&- &- )&.'*"'% '% )&.'*"'' '' )&.'*"') ') )&.'*"'+ '+ 49 UTENSILI CUCINA KITCHEN UTENSILS CIOTOLE BOWLS AZ X^didaZ gVeegZhZciVcd jcV eVgiZ ZhhZco^VaZ YZ\a^ jiZch^a^ YV XjX^cV#8dbZh^edigZWWZVaig^bZci^egZeVgVgZjceVhidhZcoVjc gZX^e^ZciZ^cXj^bZhXdaVgZ!XdchZgkVgZdhZgk^gZ4CZZh^hidcdY^ Y^kZgh^bViZg^Va^![dgbZZb^hjgZ!eZg\a^^be^Z\]^e^hkVg^Vi^#FjZhi^ XdciZc^idg^bjai^jhdhegdkk^hi^Y^bVc^\a^Zhdcdji^a^eZggV[[gZYYVgZ a^fj^Y^!XjdXZgZVWV\cdbVg^V!bdciVgZVcZkZZbdaidVaigd# 50 Bowls are essential kitchen utensils. How could we prepare a meal without a container for mixing, preserving or serving food in? They are available in many different materials, shapes and sizes for a wide variety of uses. These multi-purpose containers, without handles, can be used for cooling liquids, bain-marie cooking, whisking and much more besides. LIVING THE KITCHEN WITH PADERNO by SAMBONET CIOTOLE BOWLS )&.*% 7VX^cZaaVhZb^h[Zg^XV!^cdm Hemispherical mixing bowl, s/s &'*-' 7VX^cZaaVXdc^XVWVhhV!^cdm Kitchenbowl low, stainless steel &'*-% 7VX^cZaaVXdc^XVVaiV!^cdm Kitchenbowl high, stainless steel Vgi# £Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# )&.*%"'% '% ' &'*-'"&( &(!' + %!* &'*-%"&& &&!, , %!* )&.*%"'* '* (!, &'*-'"&, &+!* ,!* & &'*-%"&, &*!* . & )&.*%"(% (% ,!' &'*-'"'' '' ,!* ' &'*-%"'& &. &&!* ' )&.*%"(* (* &%!* &'*-'"') ') .!* ( &'*-%"') '' &' ( )&.*%")% )% &*!+ &'*-'"(' (%!* &&!* + &'*-%"'. ', &(!* * &'*-'"() ('!* &) - &'*-%"(% '. &* + &'*-%"(& (%!* &, - &'*-%"(+ (*!* &-!* && ),+%% 7VX^cZaaVidcYV!eda^egde^aZcZ Mixing bowl, polypropylene ),+&& 7VX^cZaaVidcYV!eda^egde^aZcZ Mixing bowl, polypropylene )&.+% HZXX]^Zaad\gVYjVid!^cdm Graduated bucket, stainless steel Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# ),+%%"&+ &+ , . ),+&&"%& &. ,!. & )&.+%"%- '-!* '%!* - ),+%%"'% '% -!* &!+ ),+&&"%( ') &&!* '!* )&.+%"&% (% '* &% ),+%%"') ') &% '!- ),+&&"%* '- &(!* )!* )&.+%"&' (& ', &' ),+%%"'- '- && )!* ),+&&"%+ ('!* &)!, + )&.+%"&* ('!* (& &* ),+%%"(' (' &'!* +!* ),+&&"%. (+ &+!* . ),+%%"(+ (+ &) &% ),+&&"&( )% &-!* &( ),+%%")% )% &*!* &(!* &&.*& 7VhiVgYZaaVhZcoVbVc^\a^Z!^cdm Mixing bowl without handles, s/s &&.*( 7VhZeZgWVhiVgYZaaV!^cdm Foot for mixing bowl, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb £WVhiVgYZaaVbowl &&.*&"'' '' &' '!, &&.*("&+ &+ ''"'+ &&.*&"'+ '+ &) ) &&.*("'' '' ('"(+")% &&.*&"(' (' &- .!* &&.*&"(+ (+ '%!* &) &&.*&")% )% '&!* &- 51 UTENSILI CUCINA KITCHEN UTENSILS DOSATORI DISPENSER HZ\j^gZbZi^XdadhVbZciZaZ^cY^XVo^dc^YZaaZg^XZiiZdYdhVgZaZ fjVci^i|ÆVYdXX]^dÇ4EZgZcigVbW^\a^VeegdXX^VaaVegZeVgVo^dcZ YZ^ e^Vii^ g^hjaiV Z[[^XVXZ aÉjhd Y^ XVgV[[Z \gVYjViZ! YdhVidg^! b^hjg^c^!hZhhdaZZ^bWji^# )'+&% HZiVXX^dgZiZ^ciZgXVbW^VW^aZ!^cdm Sieve with spare gauzes, s/s GZiZ^ciZgXVbW^VW^aZ Spare gauze Vgi# £Xb Vgi# £Xb Vgi# £Xb Vgi# £Xb )'+&%"(% (% )'+&&"(% (% )'+&'"(% (% )'+&("(% (% )'+&%"(* (* )'+&&"(* (* )'+&'"(* (* )'+&("(* (* Vgi#)'+&( G:I:>C9DI6O>DC: SUPPLIED WITH GAUZE 52 Do you follow recipes to the letter or are you free and easy when it comes to judging quantities? No matter what approach you use, graded carafes, dispensers, measuring vessels and funnels are certainly very useful. VIVERE LA CUCINA CON PADERNO by SAMBONET DOSATORI DISPENSER ),+%+ 8VgV[[V\gVYjViV!eda^egde^aZcZ Measuring jug, polypropylene ),+%, 8VgV[[V\gVYjViV!^be^aVW^aZ!eda^egde^aZcZ Measuring jug, stackable, polypropylene ),+%9dhVidgZeZgb^XgddcYZ\gVYjVid!eda^egde^aZcZ Microwave measuring jug, polypropylene Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# ),+%+"%' -!* &% %!'* ),+%,"&% &'!* &)!* & ),+%-"'% &- &*!* ' ),+%+"%* &%!* &%!* %!* ),+%,"'% &(!* &, ' ),+%+"&% &'!* &)!* & ),+%+"'% &(!* &, ' ),+%+"(% &*!* '& ( ),+%+"*% &. ') * )'+&+ B^hjg^c^!^cdm Measuring cups, s/s )'+&* B^hjg^c^!^cdm Measuring spoons, s/s )'*-& B^hjg^cd\gVYjVid!^be^aVW^aZ!^cdm Graduated measure jug, stackable, s/s Vgi# Xa# Vgi# ba# Vgi# £Xb ]#Xb ai# )'+&+"%) +"-"&'!*"'* )'+&*"%) &"'!*"*"&* )'*-&"%& ,!* * %!& )'*-&"%( &% , %!( )'*-&"%* &&!* && %!* )'*-&"&% &* &( & )'*-&"&* &*!* &* &!* )'*-&"'% &, &. ' )'+%HZhhdaVidcYV!Vaajb^c^d Flour scoop, aluminium )'*+' >bWjid!^cdm Funnel, s/s ),+%) >bWjid!eda^egde^aZcZ Funnel, polypropylene Vgi# a#bb ai# Vgi# £Xb Vgi# £Xb )'+%-"&' &'% %!&* )'*+'"&' &' ),+%)"%- - )'+%-"&+ &*% %!(* )'*+'"&) &) ),+%)"&% &% )'+%-"'% &-* %!, )'*+'"&+ &+ ),+%)"&' &' )'*+'"&- &- ),+%)"&* &* )'*+'"'% '% ),+%)"&- &- )'*+'"'* '* )'*+'"(% (% 53 UTENSILI CUCINA KITCHEN UTENSILS MESTOLI, PALETTE LADLES, TOOLS >bZhida^hdcdjckVa^YdV^jideZgbZhXdaVgZZg^kdaiVgZ!kZghVgZZ gVXXd\a^ZgZ^aX^WdYjgVciZaVXdiijgV!h\gVhhVgZ^hj\]^ZaZhVahZ! YdhVgZ^a^fj^Y^ZhZgk^gZ#FjZaa^XdcbVc^Xdg^Xjgkdd[dgVidedhhdcd ZhhZgZXdbdYVbZciZVeeZh^VaaZVhiZedgiVjiZch^a^eZgVkZga^hZb" egZVedgiViVY^bVcdZgZXjeZgVgZheVo^dcZ^XVhhZii^#AZeVaZiiZ hkda\dcd [jco^dc^ h^b^a^ V^ bZhida^! bV h^ XVgViiZg^ooVcd eZg jcV [dgbVVYViiVVhdaaZkVgZ!g^kdaiVgZZhZgk^gZe^ZiVcoZhda^YZ#FjVc" YddXXdggZhXdaVgZ[g^iijgZ![^aigVgZWgdY^dYZa^b^cVgZaVhX]^jbVY^ Xdc[ZiijgZZhVahZh^ejhXZ\a^ZgZjcVÆhX]^jbVgdaVÇ!Y^hedc^W^aZ h^VXdcgZiZVbV\a^Ze^dbZcd[^iiZX]Z^cVXX^V^d[dgVid# 54 Ladles are used to mix, turn, pour and collect food during cooking, remove fat from sauces, measure liquids and serve up dishes. Ladles with curved or perforated handles can be hung on utensil racks so that they are always within easy reach and free up space in the drawers. Spatulas perform similar functions to ladles but their shapes make them more suitable for lifting, turning and serving solid foods. Skimmers, available both with a mesh (more or less dense) and in perforated steel, are used to drain fried food, filter soups or remove foam from jams and sauces. LIVING THE KITCHEN WITH PADERNO by SAMBONET MESTOLI, PALETTE LADLES, TOOLS C7D?9E Handle > (,Yc C7D?9E Handle > (,Yc &&.,% BZhidadjc^eZood!^cdm One piece ladle, s/s C7D?9EHandle > (,Yc &&.,% &&.+BZhidadjc^eZood!bVc^XdXdgid^cdm BZhidadXdcbVc^XdVijWd!^cdm One piece ladle, short handle s/s Ladle, tube handle, s/s &&.+, BZhidad[dgVidjc^eZood!^cdm One piece perforated ladle, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# &&.,%"%+ +!* (% %!%, &&.,%"%& - '( %!&' &&.+-"&- &- ,* &!* &&.+,"%+ +!* (% %!%, &&.,%"%- - (' %!&' &&.+-"'% '% ,* ' &&.+,"%- - (' %!&' &&.,%"%. . (( %!' &&.+-"') ') ,* ) &&.+,"%. . (( %!' &&.,%"&% &% (, %!'* &&.+,"&% &% (, %!'* &&.,%"&& && (- %!(( &&.+,"&' &' )% %!* &&.,%"&' &' )% %!* &&.+,"&) &) )) %!,* &&.,%"&) &) )) %!,* &&.,%"&+ &+ ), & C7D?9EHandle > (,Yc &&.+. BZhidadXdcWZXXdVkZghVgZ!^cdm Side basting spoon, s/s C7D?9EHandle > (,Yc &&.-' 8jXX]^V^dcZjc^eZood!^cdm One piece basting spoon, s/s &&.-' 8jXX]^V^dcZjc^eZood!^cdm One piece spoon, s/s &&.-( 8jXX]^V^dcZdWa^fjdjc^eZood!^cdm One piece spoon, crosswise, s/s Vgi# £Xb ]#Xb ai# Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb &&.+."%' +!* '( %!%, &&.-'"(- (- &&.-'"%& '(!* &&.-("(- (- C7D?9E Handle > (,Yc &&.-) 8jXX]^V^dcZ[dgVidjc^eZood!^cdm One piece perforated spoon, s/s C7D?9EHandle > (,Yc C7D?9EHandle > (,Yc &&.,) ;dgX]ZiidcZ(YZci^jc^eZood!^cdm One piece meat fork, 3 prongs, s/s &&.,* ;dgX]ZiidcZjc^eZood!bVc^XdXdgid^cdm One piece meat fork, short handle s/s &&.,' EVaZiiVa^hX^Vjc^eZood!^cdm One piece spatula, s/s Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# £Xb ]#Xb &&.-)"(- (- &&.,)"*% *% &&.,*"%& '+ &&.,'"&% &% (+ &&.,'"&' &' (. 55 UTENSILI CUCINA KITCHEN UTENSILS C7D?9E Handle > (,Yc C7D?9E Handle > (,Yc &&.,( EVaZiiV[dgViVjc^eZood!^cdm One piece perforated spatula, s/s &&.,( EVaZiiV[dgViVjc^eZood!bVc^XdXdgid^cdm One piece perforated spatula, short handle s/s &&.-* EVaZiiVeZhXZjc^eZood![dgViV!^cdm One piece fish spatula, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# ]#Xb &&.,("&% &% (+ &&.,("%& -m.!* ') &&.-*"() () &&.,("&' &' (. C7D?9E Handle > (,Yc &&.,& HX]^jbVgdaVjc^eZood!^cdm One piece skimmer, s/s &&.,& HX]^jbVgdaVjc^eZood!bVc^XdXdgid^cdm One piece skimmer, short handle s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb &&.,&"%- - '. &&.,&"%& . '+ &&.,&"&% &% (' &&.,&"&' &' (* &&.,&"&) &) (- C7D?9E Handle > (,Yc &&..% HX]^jbVgdaVVgZiZhi^gViV!^cdm Mesh skimmer, s/s C7D?9E Handle > (,Yc &&..& HX]^jbVgdaVVgZiZeVhhVWgdYd!^cdm Mesh skimmer, s/s )* HZibZhidaVbZ+eZoo^!gVbZ Suspension bar 6 items, copper C7D?9E Handle > (,Yc )'+)& HX]^jbVgdaVVÒadhiV\cVid Tinned skimmer Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb a#Xb &&..%"&+ &+ )% &&..&"&+ &+ )% )'+)&"&) &) )' )'+)&"&+ &+ )' )'+)&"&- &- )' 56 , Yc VIVERE LA CUCINA CON PADERNO by SAMBONET )&+,% BZhidad Ladle )&+,& HX]^jbVgdaV Skimmer )& )& )& +, , +, + +, * )& +, ) )& +, ( +, )& )& )& +, +, ' & %+ %" +, )& )& +, %" %. C 7D ?9 E Ha nd le >( MESTOLI, PALETTE LADLES, TOOLS )&+,' EVaZiiV[dgViV Slotted turner )&+,( 8jXX]^V^deZgheV\]Zii^ Spaghetti spoon )&+,) ;dgX]ZiidcZ Meat fork Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb )&+,%"%+ + (% %!%( )&+,&"&& && (' )&+,'"%% (' )&+,("%% (' )&+,)"%% (' )&+,%"%. . (' %!&( )&+,* 8jXX]^V^dcZ Basting spoon )&+,+ 8jXX]^V^dcZ[dgVid Perforated spoon )&+,, 8jXX]^V^dcZhVahZ Sauce ladle )&+,;gjhiV Whisk )&+,% 6hiV Wall rack Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb )&+,*"%% (' )&+,+"%% (' )&+,,"%% (' )&+,-"%% (% )&+,%"66 )% )&+,%"67 +% )'+'( 8daV[g^iidVc^Yd!^cdm Bird nest fryer , s/s )'+'( 8daV[g^iid!^cdm Bird nest fryer, s/s Vgi# £Xb Vgi# £Xb ]#Xb )'+'("&& &% )'+'("%- - '+ )'+'("&% &% '+ 57 UTENSILI CUCINA KITCHEN UTENSILS SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS 8dcaZheVidaZedigZiZiV\a^VgZ!edgo^dcVgZZhZgk^gZ#CZZh^hidcd bdaiZea^X^!XdcdhZcoVaVbVY^iV\a^dZYVaaZhV\dbZe^hkVg^ViZ eZg VYViiVgh^ VaaV [dgbV YZa X^Wd d YZa XdciZc^idgZ ji^a^ooVid# AZ [gjhiZ hdcd ji^a^ eZg VbVa\VbVgZ \a^ ^c\gZY^Zci^ Y^ ^beVhi^ aZ\\Zg^! bZhXdaVgZ XgZbZ Z bdciVgZ eVccV d VaWjb^# :k^iVcd aV [dgbVo^dcZ Y^ \gjb^ ZY VjbZciVcd ^a kdajbZ YZ^ Xdbedhi^ gZcYZcYda^ e^ kVedgdh^ Z hd[[^X^ bZY^VciZ aÉV\\^jciV Y^ Vg^V Va adgd^ciZgcd#AZ[gjhiZXdc[^a^V[dgbVY^eVaadcX^cdhdcd^YZVa^ eZg Xdbedhi^ edXd YZch^! bZcigZ eZg hVahZ e^ XdgedhZ hdcd egZ[Zg^W^a^fjZaaZXdc[^a^Vaajc\Vi^# &-*%. HeVidaVÓZhh^W^aZ[dgViVdWa^fjV Perforated spatula flexible oblique Palette knives are used for cutting and serving food. There are various kinds of palette knife, with or without blade, and with a wide variety of shapes which adapt to the kind of food and container used. Whisks are used to mix ingredients for light recipes, whisk custard and whip cream or egg whites. They stop lumps from forming and increase the volume of the mixture, making it fluffier and softer by adding air inside it. Whisks with balloon-shaped wires are ideal for light mixtures, while those with elongated wires are best for thick sauces. &-*%. HeVidaVÓZhh^W^aZ[dgViVhigZiiV Perforated spatula flexible small &-*%. EVaZiiVÓZhh^W^aZ[dgViVaVg\V Perforated turner, flexible large &-'&+ 8daiZaadaVhV\cZ Lasagne knife Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# ]#Xb &-*%."%& ,*m&+% &-*%."%' *%m&*+ &-*%."%( -,m&*+ &-'&+"'' &+ 58 LIVING THE KITCHEN WITH PADERNO by SAMBONET SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS &-*&& HeVidaVeZgeVhi^XX^dZe^ooV Pizza turner &-*&' HeVidaV]VbWjg\Zg Hamburger turner &-*&( EVaZiiVYdaX^ Pastry spatula &-*&) HeVidaVYdaXZ Pastry spatula Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*&&"&* -,m&** &-*&'"&* &(-m&.& &-*&("&) +*m&)* &-*&)"&, *-m&+( &-*&) 8daiZaadidgiV Pie knife &-*&* HeVidaVaVhV\cZ Lasagne spatula &-*&+ HeVidaV]VbWjg\Zg Hamburger turner &-*&, HeVidaV]VbWjg\Zg![dgViV Perforated hamburger turner Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*&)"&- *-m&,( &-*&*"&+ ,'m&+- &-*&+"') ,'m')% &-*&,"') ,'m')% &-*&HeVidaVXjdXdXdchXVa^cd Angular spatula &-*&. HeVidaVXjdXd Spatula &-*'% HeVidaVig^Vc\daVgZ Cleaning spatula &-*&% HeVidaV[dgViVe^ooV$eVhi^XX^d Spatula cranked perforated Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*&-"'' ()m''% &-*&."&* (&m&** &-*'%"%) )%m&'% &-*&%"%, ,%m&(* &-*&-"'+ (,m'*& &-*&."'' ()m''% &-*'%"%+ +%m&'% &-*&-"(% )(m(%% &-*&."'+ (,m'+% &-*'%"%- -%m&'% &-*&."(% )(m(&' &-*'%"&% &%%m&'% &-*&."(* *%m(+% &-*'%"&' &'%m&'% 59 UTENSILI CUCINA KITCHEN UTENSILS &'.';gjhiV!-Òa^!^cdmZeda^egde^aZcZ Wire whip, 8 wires, s/s and PP &'.'. ;gjhiVbZY^V!&&Òa^!^cdmZeda^egde^aZcZ Egg whisk, 11 wires, s/s and PP &'.', ;gjhiVWVaadc!^cdmZeda^egde^aZcZ Ballon whisk, s/s and PP Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb &'.'-"'* '* &'.'."'* '* &'.',"(* (* &'.'-"(% (% &'.'."(% (% &'.',")* )* &'.'-"(* (* &'.'."(* (* &'.'-")% )% &'.'.")% )% "') "&* F7:;BB7PAN9HÛF;I Whj$',''. fW]$(( Whj$*+('. fW]$(. Whj$*'-'(%*'-'. fW]$)- )'.%% HeVidaZXgeZh!aZ\cd Crepes spreader, beachwood )'.%& 8jXX]^V^dcZaZ\cd Wood mixing spoon Vgi# Y^b#bb Vgi# ]#Xb )'.%%"&* &-m&- )'.%&"'% '% )'.%%"') &-m') )'.%&"'* '* )'.%&"(% (% )'.%&"(* (* )'.%&")% )% 8DC;:O>DC:+eo#SET 6 pcs. )'-+("%% EdbeZiiVeZghj\d!^cdm Baster tube, s/s )'*.' E^coVid\a^a^hX]Z!^cdm Fish-bone remover, s/s )&+.BdaaVeZg\g^aa!^cdm Grill tweezer, stainless steel )&+., E^coVeZg\g^aa!^cdm Sausage tongs, stainless steel )'.%' E^coV!^cdm Cooking tong, s/s Vgi# Vgi# ]#Xb Vgi# ]#Xb Vgi# ]#Xb )'*.'"%& a^hX]ZÒc^$i]^cWdcZh )&+.-"'' ''!* )&+.,"%% (- )'.%'"(% (% )'*.'"%' a^hX]Z\gdhhZ$i]^X`WdcZh )&+.-"(% (% )'.%'"(& (% )&+.-")% )% 60 VIVERE LA CUCINA CON PADERNO by SAMBONET SPATOLE, FRUSTE, PINZE SPATULA, WHISKS, TONGS ; <HKIJ WHISKS % E6<#', )).'. BdaaVijiidhZgk^gZ All purposes tongs )).'. BdaaVeZg\]^VXX^d Ice tongs )).'. BdaaVheV\]Zii^ Spaghetti-tong Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb )).'."%, '%!* )).'."%. &+ )).'."%- '(!* )).'. BZhidadeZghVc\g^V!E8 Sangria ladle, polycarbonate )).'. 8jXX]^V^d!E8 Solid spoon, polycarbonate )).'. 8jXX]^V^d[dgVid!E8 Perforated spoon, polycarbonate )).'. BdaaVXdcXVkV!E8 Utility tongs, polycarbonate Vgi# £Xb a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb )).'."%' +!* '. )).'."%( (* )).'."%) (* )).'."%* '( )).'."%+ (% 61 UTENSILI CUCINA KITCHEN UTENSILS UTENSILI TOOLS <a^higjbZci^YZaaVhZg^ZE6eajhhdcdgZVa^ooVi^^cjcbViZg^VaZeaV" hi^XdXdbedh^id^YZVaZeZgji^a^oodVa^bZciVgZ!aVeda^Vbb^YZE6!V Xj^k^ZcZV\\^jcidYZaaV[^WgVY^kZigd#HdcdaVkVW^a^^caVkVhidk^\a^Z! hiZg^a^ooVW^a^ZgZh^hidcdViZbeZgVijgZ[^cdV''%8#EZgaVadgdZaZ" kViV[aZhh^W^a^i|hdcdeVgi^XdaVgbZciZ^cY^XVi^VaaÉji^a^oodXdcaZeZc" idaZVci^VYZgZci^eZgX]cdccZ\gV[[^VcdaVhjeZg[^X^Z#>XjXX]^V^dc^ ZaZheVidaZ]VccdjcVXdadgVo^dcZÆcVijgVaZÇbZcigZaZeVaZiiZZaZ bdaaZhdcdcZgZ\gVo^ZVaaÉV\\^jciVY^jce^\bZcidXdadgVid# 62 The utensils in the PA plus series are made from food-safe composite plastic, polyamide (PA), to which fibreglass is added. They are dishwasher proof, can be sterilised and withstand temperatures of up to 220°C. Their elevated flexibility makes them particularly suitable for use with non-stick pans as they do not scratch the surface. The kitchen spoons and palette knives have a “natural” colour while the spatulas and tongs are pigmented black. LIVING THE KITCHEN WITH PADERNO by SAMBONET &'.'% BZhidad Ladle &'.'% HX]^jbVgdaV Skimmer &'.'% EVaZiiV Spatula &'.'% EVaZiiV[g^ii^ Frying spatula Vgi# £Xb a#Xb Vgi# Xb a#Xb Vgi# Xb a#Xb Vgi# Xb a#Xb &'.'%"%& . (& &'.'%"%* && (* &'.'%"&% .m&% (* &'.'%"&& .m&% (* &'.'% 8jXX]^V^dcZ Spoon &'.'% 8jXX]^V^dcZ[dgVid Perforated spoon &'.'& EVaZiiV[dgViV!eZgVci^VYZgZci^ Spatula, perforated &'.'& EVaZiiV[dgViV!eZgVci^VYZgZci^ Spatula, perforated Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.'%"&* (* &'.'%"&+ (* &'.'&"%& (% &'.'&"%* (% &'.'& EVaZiiVYjgV Spatula &'.'& EVaZiiV[g^ii^ Fish & chips spatula &'.(% BdaaV^chVaViV Salad tong &'.(% BdaaVeZgeVcZZeVhi^XXZg^V Bread and pastry tong Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.'&"&% (' &'.'&"&* (* &'.(%"*& '* &'.(%"+' &- &'.(%"*' (' &'.(%"+( '( 63 UTENSILI CUCINA KITCHEN UTENSILS &'.(% BdaaVhZgk^gZ Serving tong &'.(% BdaaVheV\]Zii^ Spaghetti tong &'.(% BdaaVeZgidVhiZYdaX^ Toast and pastry tong Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.(%"+- '% &'.(%",) ') &'.(%",, '& &'.(%"+. '* &'.(%",- '* &'.&* HeVidaV Spatula &'.&+ HeVidaV Spatula &'.&, HeVidaVig^Vc\daVgZ Spatula Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.&*"'* '* &'.&+"'* '* &'.&,"'* '* &'.&*"'+ '- &'.&+"(( (( &'.&*"(* (* &'.&*")* )* &'.%* HeVidaV Spatula &'.%, HeVidaVeZghiZbeZgVgZ Stirring ladle &'.%( 8jXX]^V^dcZ Spoon &'.%+ HeVidaVhbjhhViV Bevelled spatula Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb &'.%*"'* '* &'.%,"%, (* &'.%("(% (% &'.%+"(* (* &'.%*"(% (% &'.%,"%- (* &'.%(")% (- &'.%*"(* (* &'.%(")* )* &'.%*")% )% &'.%*")* )* &'.%*"*% *% 64 ;DG6I6 VIVERE LA CUCINA CON PADERNO by SAMBONET 65 UTENSILI CUCINA KITCHEN UTENSILS CUCINA CREATIVA CREATIVE CUISINE EgZeVgVgZ ^ e^Vii^ hZbea^XZ hZ h^ ]Vccd V Y^hedh^o^dcZ \a^ higjbZci^ b^\a^dg^! X]Z XdchZcidcd Y^ g^heVgb^VgZ iZbed Z dg\Vc^ooVgh^^cbdYdZ[[^XVXZZYZ[[^X^ZciZ!VkZcYdaV\VgVco^VY^ jcg^hjaiViddii^bVaZ#:XXdVaXjc^ZhZbe^Y^higjbZci^XVeVX^Y^ igVh[dgbVgZ\a^VeeVhh^dcVi^Y^XjX^cV^cegd[Zhh^dc^hi^^c\gVYdY^ hije^gZZhdgegZcYZgZ^egdeg^dhe^i^# 66 Preparing food is simple if you have the right tools as these can save time, help you to get organised and assure excellent results. Here are some examples of utensils that can turn amateur cooks into professionals capable of astonishing and surprising their guests. LIVING THE KITCHEN WITH PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE )'*.. IV\a^Vidgi^aaVh!^cdm Tortillas wedger, s/s )-'-' A^gVeZg[dgbV\\^!^cdm Cheese wire cutter, s/s Vgi# Edgo^dc^Wedges Vgi# Xb )'*.."%+ + )-'-'"&, &, )'*.."%- - )-'-'"'& '& )-'-&"%& IV\a^V[dgbV\\^dVÒad Wire cheese cutter AV\^gdaaV[j^ckZciViVcZa&.-&eZg\jhiVgZ Va bZ\a^d ^a IiZ YZ Bd^cZ! [dgbV\\^d Hk^ooZgdXdcdhX^jidVcX]ZXdbZ;gdbV\Z YZ 7ZaaZaVn! aV Xj^ egdYjo^dcZ ZWWZ ^c^o^d cZaaVaidBZY^dZkd#AVeVhiVYZa[dgbV\\^d! gVhX]^ViV eZg diiZcZgZ YZa^XViZ gdhZiiZ! heg^\^dcV Xdh XdbeaZiVbZciZ ^a egdeg^d VgdbV Z aV hjV Xdch^hiZcoV Òc^hh^bV h^ hX^d\a^ZYZa^XViVbZciZ^cWdXXV# )-'-& <^gdaaV[dgbV\\^d Cheese girolle rotary grater )-'-& <^gdaaV[dgbV\\^d Cheese girolle rotary grater Vgi# £Xb Vgi# £Xb )-'-&"&+ &+ )-'-&"'' '' )'*--"%& IV\a^VjdkV!^cdm Egg-slicer, s/s The cheese "girolle" was invented in 1981 to enhance the flavor of the Swiss cheese called "Tête de Moine" or Fromage de Bellelay... a cheese dated from the Middle Ages. The cheese is scraped by the rotating blade and forms small petal-like thin slices that are very tasty. )-'&+ IV\a^VX^edaaZ!^cdm Onion cutter, s/s ).,** HWjXX^Ve^hZaa^ZaZiig^Xd Electric pea sheller Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb @\# )-'&+"%. . ''!* ).,**"%% '%m&& &)!* & 67 7JJK==? ; =H 7J;HIE =H 6 # ==?; =H7JJK RS E T A R G )'**+"%% <gViij\^VcdXZbdhXViV!^cdm Nutmeg grater, s/s ).-)) <gViij\\^VeZgheVioaZ!h$h Spatzle sieve, s/s 68 )-'(, IV\a^ViVgijÒ!^cdm Truffle-slicer, s/s '** <# UTENSILI CUCINA KITCHEN UTENSILS * E6<#'* )'*+. <gViij\^V)iV\a^!^cdm 4-ways grater, s/s Vgi# Y^b#Xb aVbV$WaVYZ Vgi# Y^b#Xb )-'(,"%% &,m-!* B?I9?7"PLAIN )'*+."%) &%m-m'( )-'(,"%& &,m-!* ED:KB7J7"WAVED )'**-"%% BVX^cVZgWZ!^cdm Herb mill, s/s )'*+,"%% HegZb^X^edaaV!^cdm Onion press, s/s Vgi# Y^b#Xb ]#Xb Vgi# £Xb ).-))"%& (&m&%!* + )'*+,"%% (!* )-'-%"%, <gViij\^VV\gjb^ Citrus fruit grater )-'-%"%+ <gViij\^V[dci^cV Cheddar grater )-'-%"&) <gViij\^VoZcoZgd Ginger grater a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " ') " '* " VIVERE LA CUCINA CON PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE )'*+* HegZb^V\a^d$hcdXX^daVidgZ!Vaajb^c^d Garlic press/seed remover, aluminium )'*+("%% HcdXX^daVidgZ!XgdbVid Olive seed remover, chromed )'*++ HX]^VXX^VeViViZ(\g^\a^Z!^cdm Potato ricer with 3 discs, s/s Vgi# a#Xb Vgi# £Xb )'*+*"%& &* )'*++"%( -!* 9>6B:IGD;DG>DIAMETER OF HOLES £'!)")!)"+!*bb )'*+( HcdXX^daVidgZ Cherry core stripper )'+*% 6cZaa^eZgjdkV!hZi'eo#!^cdm Egg rings, set 2 pcs., s/s )'+*% 6cZaa^eZgjdkV!Vci^VYZgZciZ Egg rings, non stick Vgi# £Xb ]#Xb Vgi# £Xb Vgi# £Xb ]#Xb )'*+(")) &% () )'+*%"%& &&"&* )'+*%"&% &% &!* )'+*% 6cZaa^eZgjdkV!hZi'eo#!^cdm Egg rings, set 2 pcs., s/s )'+*& 6cZaa^eZgjdkV!hZi)eo#!^cdm Egg rings, set 4 pcs., s/s )'+*& 6cZaa^eZgjdkV!Vci^VYZgZciZ Egg rings, non stick Vgi# £Xb Vgi# £Xb Vgi# £Xb ]#Xb )'+*%"%' &&"&* )'+*&"&% &% )'+*&"&& && &!* 69 UTENSILI CUCINA KITCHEN UTENSILS )'*.IV\a^V[jc\]^!^cdm Mushroom cutter, s/s )'*., IV\a^VjdkV!^cdm Egg wedger, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )'*.-"%% ,!+ '%!, )'*.,"%% +!* '& )'*-IV\a^VjdkV Egg-slicer )-'-+"+' EZaV$iV\a^VVkdXVYd!^cdm Avocado peeler and slicer, s/s )-'-. IgVcX^Vhe^XX]^eZgbZaV!^cdm Apple corer/wedger, s/s Vgi# Y^b#Xb ]#Xb Vgi# £Xb eo$eXh )'*--"%% '&m- )!* )-'-."&% &% - ).-&,"%% EZaVVgVcXZXdcbdghZiid Orange peeler with screw 70 )-'-% HkjdiVVcVcVh!^cdm Pineapple corer, s/s Vgi# £Xb )-'-%"&% '* ).-(+"%% EZaVZiV\a^VbZaZXdckZcidhV Apple peeler and slicer, vacuum-power base )-'&-"%% IV\a^VVcVcVh!^cdm Pinneaple slicer, s/s LIVING THE KITCHEN WITH PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE 71 UTENSILI CUCINA KITCHEN UTENSILS =H7D:?EHJ7==?BIG VEGETABLE )-'-+"+( EZaVVc\jg^V$ojXXV!^cdm Watermelon / pumpkin peeler, s/s )-'-+"+) EZaVkZgYjgZ!^cdm Vegetable peeler, s/s )'*,( EVhhVkZgYjgVhiV\cVid!(\g^\a^Z Sieve, tinned, 3 discs Vgi# Y^b#Xb aVbVblade Xb Vgi# £Xb ]#Xb @\# )-'-+"+) ''m&& , )'*,("(& (' '* &!) )'*,(".& <g^\a^V$<g^Ybb&!* )'*,(".' <g^\a^V$<g^Ybb'!* )'*,(".) <g^\a^V$<g^Ybb) ).-'. BVcYda^cdegd[Zhh^dcVaZ!^cdm Professional Mandoline, s/s ).-(, 6[[ZiiVedbdYdg^!67HZ^cdm Tomato cutter, ABS and s/s Vgi# Y^b#Xb @\# Vgi# Y^b#Xb ).-'."&& (.m&'!* *!* &!, ).-(,"%& '-!*m&'!. &+ ]#Xb ]#Xb \g# -%* 8DBEA:ID 9> , A6B: >CI:G86B7>67>A>! 76H: 9> 6EED<<>D E>:<=:KDA: 6CI>H8>KDAD : 86GG:AAD 9> EGDI:O>DC:#A6K67>A:>CA6K6HIDK><A>:# HIGJIIJG6>C67H:688>6>D>CDM# HE:HHDG: 9:A I6<A>D *!* BB# A6K67>A: >C A6K6HIDK><A>:# DELIVERED WITH 7 INTERCHANGEABLE BLADES, NON-SLIP FOLDING STAND AND SAFETY GUARD. DISHWASHER SAFE. MADE IN ABS AND S/S. THICKNESS OF SLICES 5,5 MM. DISHWATER SAFE. "%' :EFF?7B7C7DOUBLE BLADE I9H?L;H;WRITE "&, J7=B?7H;CUT )-'-+ 9ZXdgVidgZ Decorer tool )-'-% IZbeZg^cdkZgYjgZ Vegetable sharpener Vgi# Vgi# )-'-+"%' )-'-%"&' EjciVIg^Vc\daVgZ$Ig^Vc\jaVg=ZVY )-'-+"&, )-'-%"&( EjciV6ggdidcYViV$Hbddi]=ZVY 72 )-'-+"%Hi^aZiidiV^aVcYZhZ Thaï knife )-'-+"%, 8daaVeZgYZXdg^cdcXdbbZhi^W^aZ Vegetable glue (non-edible) VIVERE LA CUCINA CON PADERNO by SAMBONET CUCINA CREATIVA CREATIVE CUISINE )-'-+"&+ HZiViigZoo^YZXdgd!-eZoo^ Decoration set, 8 tools )-'-+"%& KVa^\^VViigZoo^YZXdgd!'+eZoo^ Decoration case, 26 tools )-'-+"&* HZiViigZoo^YZXdgd!&'eZoo^ Decoration set, 12 tools )-'-+"%. 6[ÒaVid^dY^VbVciVid Diamond stone sharpener )-'-+"&% B>C>6[ÒaVid^dY^VbVciVid MINI Diamond stone sharpener )-'-+"&( EdX]ZiiZViigZoo^YZXdgd!''eZoo^ Decoration case, 22 tools ).-', IV\a^VaZ\jb^!eaVhi^XV Turning slicer, plastic Vgi# Y^b#Xb# ]#Xb# ).-',".. (%m&) '' )-'&+ IV\a^VX^edaaVVÒdgZ!&'he^XX]^ Blossom onion cutter )-'-+ IV\a^V^c+!^cdm Cut in six, s/s Vgi# £Xb Vgi# £Xb ]#Xb Vgi# £bb a#Xb )-'&+"&% .!* )-'-+"+% -!* .!* )-'-("%% &( '(* )-'-("%& &% '(* )-'-("%' , '(* )-'-)"%% 9ZXdgVkZgYjgZ!\]^gaVcYV Vegetable decorating tool )-'-( 9ZXdgVkZgYjgZ!he^gVaZ Vegetable decorating tool 73 UTENSILI CUCINA KITCHEN UTENSILS TERMOMETRI e BILANCE THERMOMETER and SCALE <a^ higjbZci^ Y^ b^hjgVo^dcZ hdcd ^cY^heZchVW^a^ fjVcYd aÉdXX]^d ZheZgidYZaXjdXdcdchj[[^X^ZciZ#8dbZh^edigZWWZiZcZgZhdiid XdcigdaadaViZbeZgVijgVYZ^[g^\dg^[Zg^dYZ^[gZZoZgeZg\VgVci^gZ ^aadgd[jco^dcVbZcid^ch^XjgZooVhZcoVaÉV^jidY^jciZgbdbZigd4 8dbZZhhZgZ^c\gVYdY^YdhVgZ\a^^c\gZY^Zci^^cbdYdVXXjgVid hZcoVV[[^YVgh^VaaVegZX^h^dcZY^jcVW^aVcX^V48dbZZhhZgZXZgi^ YZaadhiVidY^XdiijgVYZaaZXVgc^dYZaaViZbeZgVijgVYZaadojXX]Zgd eZgegZeVgVgZhX^gdee^!\aVhhZZXdc[ZiijgZ4 CZaaViVWZaaVVeV\#,-hdcdg^edgiViZVaXjcZhZbea^X^gZ\daZeZg XjX^cVgZd\c^i^edY^XVgcZVa[dgcd!XdcigdaaVcYdXdcjciZgbdbZigd aViZbeZgVijgV^ciZgcVV[^cZXdiijgV# 74 Measuring instruments are vital when even the chef’s expert eye is not sufficient. How can you check the temperature of fridges or freezers to make sure they preserve food correctly without the help of a thermometer? How can you weigh ingredients accurately without the precision of a pair of scales? How can you be sure of the quality of a roast or the temperature of sugar when making syrups, glazes and jams? Table (page 78) gives some simple rules for roasting all types of meat by checking the internal temperature with a thermometer after cooking. LIVING THE KITCHEN WITH PADERNO by SAMBONET TERMOMETRI, BILANCE THERMOMETER, SCALE ).-*( 7^aVcX^VY^\^iVaZ Digital scale ).-+( 7^aVcX^VY^\^iVaZXdcXdciVeZoo^ Digital scale with counting ability Vgi# hXVaV Y^b#Xb Vgi# hXVaV Y^b#Xb @\# ).-*("%& %!*\# '&!*m&*m.!( & @\# ).-+("%* %!*\# ')m')m, * ).-*("%( &\# '&!*m&*m.!( ( ).-+("&% &\# ')m')m, &% H7D=; (- '%*8 H7D=;"*% (%%8 &.,%+ IZgbdbZigd[g^ii^ Cooking & frying thermometer ).,&% IZgbdbZigdY^\^iVaZ Digital thermometer Vgi# £Xb hXVaV Vgi# Y^b#bb \g# &.,%+"%% * &%8 ).,&%"%% '*m&'m''* )% Asta inox / Pointed stainless steel stem: Ø 3 x 300 mm H7D=; *% .%8 ).,%-"%% IZgbdbZigdeZgb^XgddcYZ Microwave thermometer, spirit filled Asta / Stem: 12 cm ;DGC>ID8DC76II:G>6AG))#EG:8>H>DC:¥&8# SUPPLIED WITH BATTERY TYPE LR44. ACCURACY ± 1°C. H7D=; )% '%%8 H7D=;"*) --8 &.,%* IZgbdbZigdVggdhi^ Meat roasting thermometer ).,%, IZgbdbZigdojXX]Zgd$bVgbZaaViZ!diidcZ Sugar & jam thermometer, brass Vgi# £Xb Vgi# Y^b#Xb hXVaV &.,%*"%% * ).,%,"%% ),m'%% '8 Asta inox / Pointed stainless steel stem: Ø 5 x 110 mm 75 UTENSILI CUCINA KITCHEN UTENSILS H7D=; (- (&+8 H7D=;"*% *%8 H7D=;"*% (%%8 &.,%. IZgbdbZigdeZg[dgcd!^cdm Oven thermometer, s/s ).,&( IZgbdbZigd[g^\d$[gZZoZg Fridge/freezer thermometer ).,&* IZgbdbZigdY^\^iVaZXdchdcYVgZ\daVW^aZ Digital thermometer with adjustable probe Vgi# £Xb hXVaV Vgi# a#Xb hXVaV Vgi# hXVaV &.,%."%% , &%8 ),.&("%% (% &8 ).,&*"%% &8 Range: -50 +300°C H7D=;"*% &*%8 H7D=; -% '%%8 &.,%& IZgbdbZigdYViVhXV Pocket thermometer ),-)( IZgbdbZigdeZgojXX]Zgd Sugar thermometer ).,%( EZhVhX^gdeedYZch^bZigd Syrup density meter ).,%( B^hjgVidgZYZch^i|hX^gdeed!^cdm Syrup density meter test tube, s/s Vgi# Y^b#bb Vgi# hXVaV Vgi# a#Xb \#$a# Vgi# £Xb ]#Xb &.,%&"%% (%m'*m&*% ),-)("%% &8 ).,%("%% &+ &&%%"&)%% ).,%("%& (!+ &,!* gVc\Z -% '%%8 Scala: 0,1°C / LCD: 20 mm Asta inox / Pointed stainless steel stem: Ø 3 x 120 mm H7D=;"(% (%8 H7D=;"(% (%8 ).--* IZgbdbZigd[g^\d$[gZZoZg!67H Fridge/freezer thermometer, ABS ).--* IZgbdbZigd[g^\d$[gZZoZg!67H Fridge/freezer thermometer, ABS &.,&% B^c^"iZgbdbZig^XjX^cV!hZi)eo# Cooking thermometers, 4-pcs set Vgi# Y^b#Xb hXVaV Vgi# Y^b#Xb hXVaV Vgi# £Xb a#bb ).--*"%& ,m+ &8 ).--*"%' *!' &8 &.,&%"%) )+ +% Range: -30 +30°C 76 VIVERE LA CUCINA CON PADERNO by SAMBONET TERMOMETRI, BILANCE THERMOMETER, SCALE 77 TEMPERATURE DI COTTURA CARNE MEAT BAKING TEMPERATURE 86GC: MEAT IZbeZgVijgVY^eVgiZcoV eZg'%b^cji^ Starting temperature for 20 minutes IZbeZgVijgV YZa[dgcd^cXdiijgV Baking temperature IZbedY^XdiijgV b^cji^mX]^ad Cooking time (minutes per kilo) IZbeZgVijgV Xdcb^hjgVo^dcZ^hiVciVcZV Temperature (with instant measurement) 6<C:AAD LAMB ''%8 &.%8 )* ,,8 6C6IG6 DUCK ''%8 &,%8 -* -'8 8688>6<>DC: GAME / VENISON 8dbZeZg^abVcod! Y^eZcYZYVaiV\a^d Same as for the beef, depending on the cut '%%8 8dbZeZg^abVcod! Y^eZcYZYVaiV\a^d Same as for the beef, depending on the cut +*8 8DC><A>D^ciZgd RABBIT (whole) &.%8 &dgV^cijiid 1 hour, total ,%8 8DC><A>DVeZoo^ RABBIT (pieces) &.%8 '%"(%b^cji^ 20 - 30 minutes ;6<>6CD\^dkVcZ PHEASANT (young) '%%8 (*b^cji^^cijiid 35 minutes, total -'8 <6AA:IID COCKEREL &,%8 &dgVZbZooV^cijiid 1 hour and a half, total -%8 B6>6A: PORK &,%8 -* -%8 8DI:CC6B6>6A: PORK RIND '*%8\a^jai^b^(%b^cji^ 250°C the last 30 minutes B6COD"VahVc\jZ BEEF - underdone ''%8 &,%8 (% +%8 B6COD"bZY^d BEEF - medium cooked ''%8 &-%8 )* +*8 B6COD"WZcXdiid MANZO - well cooked ''%8 &.%8 +* D86 GOOSE '(%8 &-%8 )% -'8 '%%8 )* -'8 EDAAD^ciZgd CHICKEN (whole) EDAADVeZoo^ CHICKEN (pieces) ''%8eZg&%b^cji^ 220°C for 10 minutes &+%8 (%b^cji^^cijiid 30 minutes, total FJ6<A>6 QUAIL GdhdaVgZ^ceVYZaaV Brown in the pan '(%8 &%b^cji^ 10 minutes I688=>CD TURKEY ,@< ''%8eZg)%b^cji^ 220°C for 40 minutes &,%8eZg)dgZ 170°C for 4 hours )% -'8 K>I:AAD VEAL GdhdaVgZ^ceVYZaaV Brown in the pan &,%8 +* ,%8 78 79 UTENSILI CUCINA KITCHEN UTENSILS GADGET SERIE 280 MANICO POLIPROPILENE POLYPROPYLENE HANDLE CDI6/<A>6GI>8DA>8DCIG6HH:<C6I>96HDCD9>HEDC>7>A>6C8=:8DCB6C>8D>C688>6>DH:G>:',-# NOTE: THE ITEMS MARKED WITH AN ASTERISK (*) ARE ALSO AVAILABLE WITH THE HANDLE IN STAINLESS STEEL 278 SERIES. AÉjiZch^aZYVXjX^cVXdcig^Wj^hXZVhkda\ZgZd\c^deZgVo^dcZ^cbdYd egZX^hdZkZadXZ/iV\a^VgZ!V[[ZiiVgZ!hWjXX^VgZ!eZaVgZ!\gViij\^VgZ! heVabVgZ!edgo^dcVgZ!Veg^gZ!hXVkVgZ!YZXdgVgZ#FjVah^Vh^g^hjaiVid h^kd\a^VdiiZcZgZ!XdcaÉVjh^a^dY^jc\VY\ZiYVXjX^cV!ijiide^ hZbea^XZ#>\VY\ZiYZaaVhZg^Z'-%hdcdgZVa^ooVi^^cVXX^V^d^cdmXdc bVc^XVijgVZg\dcdb^XV^ceda^egde^aZcZcZgd!hdcdaVkVW^a^^caVkV" hidk^\a^ZZXVgViiZg^ooVi^YVjc[dgdhjabVc^XdeZgZhhZgZVeeZh^# 80 Kitchen utensils make for precise and rapid cutting, slicing, peeling, skinning, grating, spreading, portioning, opening, gouging and decorating. Kitchen gadgets make it easier to do what you want to do. The gadgets in the 280 series are made from stainless steel and feature with black polypropylene ergonomic handles. They are dishwasher proof and can be hung up from the hole in the handle. LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 280 )-'-%")% GdiZaaViV\a^Ve^ooV Pizza wheel a#Xb £Xb '% +!, )-'-%"(. GdiZaaViV\a^VeVhiVYdee^V Double pastry wheel &-(')"&% GdiZaaViV\a^Ve^ooV Pizza wheel )-'-%"(' GdiZaaViV\a^VeVhiV Pastry wheel )-'-%")* 8daiZaadeZge^ooV Pizza knife )-'-%"** HeZajXX]^cd Paring knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &- " ')!* &% &. " '(!* " '& " )-'-%")- 8daiZaadkZgYjgZ Vegetables knife )-'-%"*& 8daiZaadW^hiZXXV$kZgYjgZ Steak/vegetables knife )-'-%"*8daiZaadedbdYdg^$a^bdc^ Tomato/lemon knife )-'-%"%* 8daiZaadVeg^dhig^X]Z$XdooZ Oyster knife )-'-%"%) 8daiZaadVeg^dhig^X]Z$\gVcV Oyster/cheese knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &. " ') " '(!* " '%!* " '% " 81 UTENSILI CUCINA KITCHEN UTENSILS 6YViid eZg hb^cjooVgZ ^a egZo" oZbdad! hZcoV hX]^VXX^Vgad! ^c bVc^ZgV gVe^YV Z kZadXZ igVb^iZ aÉdhX^aaVo^dcZYZaaVaVbVg^XjgkV# )-'-%"(HfjVbVeZhXZ Fish scaler )-'-%"'% ;VaXZiiVegZooZbdad Parsley knife a#Xb £Xb a#Xb £Xb ') " &, " Ideal to mince parsley, without smashing it, in an easy and quick way, thanks to the swinging of the curve blade. FjZhidhigjbZcid^cY^heZchVW^aZ eZg eja^gZ gVe^YVbZciZ Z eZg[Zi" iVbZciZ ^a eZhXZ/ YV jcV eVgiZ ^a XdaiZaadeZgbZiiZY^iV\a^VgZ^aeZhXZ eZg Za^b^cVgZ aZ ^ciZg^dgV! bZcigZ YVaaÉVaigV^YZciZaa^bZiVaa^X^Vhedg" iVcd aZ hfjVbZ YVaaV eZaaZ Xdc jc hZbea^XZ\Zhid# )-'-%"'& 8daiZaadXVhiV\cZ Chesnut knife )-'-%"(, HfjVbVeZhXZYdee^d Double fish scaler a#Xb £Xb a#Xb £Xb &+ " ''!* " This is an imperative tool for a stateof-the-art cleaning of fish; one side of the knife cuts the fish to remove the entrails; the other, equipped with steel teeth, perfectly removes the scales from the skin. )-'-%")& 6[[ZiiV[dgbV\\^d Cheese slicer )-'-%")' 6[[ZiiV[dgbV\\^diZcZgd Cheese slicer )-'-%"). BVccV^ZiiVeZg[dgbV\\^d Cheese cleaver )-'-%"*+ 8daiZaad[dgbV\\^Yjg^ Cheese knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '* " '%!* " '(!* " &, " Jc Vhhdgi^bZcid Y^ XdaiZaa^ eZg aV iVkdaV! ji^a^ V iV\a^VgZ [dgbV\\^ Y^ Y^kZghVXdbeViiZooV# An assortment of table’s knives, useful in order to cut cheeses of different consistency. )-'-%")+ 8daiZaadeVgb^\^Vcd Parmesan knife )-'-%"*. 8daiZaad[dgbV\\^d Cheese knife a#Xb £Xb a#Xb £Xb ') " '. " 82 VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 280 )-'-%")( 8daiZaadeVi Foie gras knife )-'-%"'' 8daiZaadidgi^ZgV Pie pan knife )-'-%",* HeVabVWjggd Butter spreader )-'-%"%. EZccZaadeVhi^XXZg^Vh^a^XdcZ Pastry brush silicone a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '*!* " '& " '&!* " '% " <gVo^ZVaaZhZidaZX]Zh^^begZ\cVcdY^a^fj^Yd h^edhhdcdhiZcYZgZ^cbdYdjc^[dgbZXgZbZ! X]^VgZYÉjdkd!ijdga^ZXdbedhi^a^fj^Y^^c\Z" cZgZ#>aeZccZaadg^hjaiVegVi^XdZbVcZ\\Zkd" aZ! ^a bViZg^VaZ YZaaZ hZidaZ eVgi^XdaVgbZciZ [aZhh^W^aZZbdgW^Yd!eZgbZiiZY^Y^hig^Wj^gZ^a egdYdiidVcX]ZhjhjeZg[^X^^ggZ\daVg^# Thanks to bristles that become soaked with liquid, creams, egg white, yolks or any liquid can be uniformly spread. The bristle brush is practical and handy. The bristles’ material is soft and flexible, and allow the product to be spread also on irregular surfaces. )-'-%".) EZccZaadeVhi^XXZg^V Pastry brush )-'-%"%+ <gViij\^V[dci^cV Cheddar grater a#Xb £Xb a#Xb £Xb '% " ') " )-'-%"%, <gViij\^VV\gjb^ Citrus fruit grater )-'-%"&) <gViij\^VoZcoZgd Ginger grater )-'-%"%' 6eg^Wdii^\a^Z Bottle opener )-'-%"%( 6eg^hXVidaZ Can opener a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " '* " '% " '& " EZgbZiiZY^iV\a^VgZVa^hiVgZaaZXZ" ig^da^ZYVaigZkZgYjgZXdcjc\Zhid YVkkZgd hZbea^XZ# Edh^o^dcVgZ aZ aVbZZegZbZgZ^cbdYdYVeZcZ" igVgZ cZaaV edaeV# Jcd higjbZcid ji^aZbVVcX]Zdg^\^cVaZZY^ccdkV" i^kdeZgaZYZXdgVo^dc^Xja^cVg^Z# You can easily cut cucumbers or other vegetables into thin slices by simply positioning and pressing the threads on the vegetable. A useful, innovative tool for your decorations. )-'-%"*, IV\a^VXZig^da^ Cucumber knife )-'-%"') HXVk^cd Melon baller a#Xb £Xb a#Xb £Xb ''!* " &. &% 83 UTENSILI CUCINA KITCHEN UTENSILS )-'-%"&'HB6AA IZbeZg^cdeZgkZgYjgZ Vegetable sharpener )-'-%"&(A6G<: IZbeZg^cdeZgkZgYjgZ Vegetable sharpener )-'-%"(% HXVk^cd Melon baller )-'-%"(& HXVk^cd Melon baller a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb " )!* " ,!% &. &* &. '% )-'-%"(* HXVk^cd Melon baller )-'-%"(+ HXVk^cd Melon baller )-'-%"'. HXVk^cdYdee^d Double melon baller )-'-%"'HXVk^cdYdee^d Double melon baller a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &.!* '* &.!* (% &, &'"&- &. ''"'- <a^ hXVk^c^ hdcd ji^a^ eZg egZhZciV" gZ^cbdYd[VciVh^dhdd\c^edgiViV# HigjbZci^VY^hedh^o^dcZYZaaÉVW^a^i| Z YZaaÉZheZg^ZcoV Y^ d\c^ X]Z[ eZg gZVa^ooVgZY^kZgiZci^YZXdgVo^dc^# Ballers and corers are useful to present in different and creative ways every dish. Utensils at chef‘s creativity and experience disposal to create nice decorations. )-'-%"'+ HXVk^cddkVaZ Oval melon baller )-'-%"', HXVk^cddkVaZ[ZhidcVid Oval melon baller, fluted a#Xb a#Xb '% '% )-'-%"-% HXVk^cdedbdYdg^ Tomato corer )-'-%"*) HXVkVojXX]^cZ!hZ\]ZiiVid Zucchini corer, dented )-'-%",% HXVk^cdXjdgZ Heart-shaped melon baller )-'-%"&% HkjdiVVcVcVh Pineapple coring tool a#Xb a#Xb a#Xb a#Xb &- ') &.!* '* 84 LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 280 FjZhid higjbZcid eZgbZiiZ Y^ Za^" b^cVgZ hZcoV [Vi^XV ^ idghda^ Z Vaad hiZhhd iZbed Y^ diiZcZgZ jcÉdg^\^" cVaZYZXdgVo^dcZV[dgbVY^XjdgZ# This item allows you to eliminate apple’s cores without effort and to have a nice heart shaped decoration at the same time. )-'-%"&- HB6AA AZkVidghda^VXjdgZ Heart-shaped apple corer )-'-%"&.A6G<: AZkVidghda^VXjdgZ Heart-shaped apple corer a#Xb a#Xb ') ') )-'-%"-* EZaVVheVgV\^ Asparagus peeler )-'-%"*' HWjXX^VidgZVaVbVbdW^aZ Swivel peeler >YZVaZeZgeja^gZZeZaVgZaVeVgiZ e^YjgVYZaaÉVheVgV\d# Ideal for cleaning and peeling the hardest part of asparagus. a#Xb a#Xb ') '& )-'-%"+%$+&$+'$+( HWjXX^VbZadcZ Melon peeler )-'-%"%EZaVedbdYdg^ Tomato peeler ;VX^aZYVjhVgZ!eZghWjXX^VgZbZ" adc^ ^c jcÉjc^XV Z hZbea^XZ deZgV" o^dcZ# Easy to use, you can peel melons just in one simply operation. a#Xb £Xb a#Xb '% - &-!* '& . '' &%!* '( &' AV [dgbV V N Z aV aVbV dhX^aaVciZ gZcYdcd fjZhid higjbZcid egVi^Xd ZbVcZ\\ZkdaZ# The Y shape and the swinging blade make this item handy and practical. )-'-%"*( HWjXX^VidgZVN YY-shaped swivel peeler )-'-%"() EZaVeViViZ Potato peeler a#Xb a#Xb &-!* '% 85 UTENSILI CUCINA KITCHEN UTENSILS AV aVbV YZciZaaViV eZgbZiiZ Y^ iV\a^VgZZYVhedgiVgZXdc[VX^a^i|aV WjXX^VYZaedbeZabd# The dented blade cuts and removes the skin of the grapefruit without effort. )-'-%"'* AZkVidghda^ Apple corer )-'-%"), 8daiZaadedbeZabd Grapefruit knife a#Xb '( AZigZejciZhdii^a^ZWZcVeejci^iZ eZgbZiidcd Y^ hdaaZkVgZ aZ eViViZ Wdaa^iZ hZcoV h[VaYVgaZ Z eZaVgaZ [VX^abZciZ# )-'-%"&* Edgo^dcVidgZbVXZYdc^V Fruit scoop )-'-%"&, ;dgX]Zii^cV Potato fork a#Xb a#Xb '% &,!* The three thin and sharp ends allow you to lift boiled potatoes without smashing them in order to peel them easily. Ji^a^ooVid eZg ^begZo^dh^gZ idgiZ Z \ZaVi^! eZgbZiiZ Y^ diiZcZgZ h^b" eVi^X]ZYZXdgVo^dc^#AVeVgi^XdaVgZ Vc\daVo^dcZYZaaVaVbV!Y^hedc^W^" aZVcX]ZeZgbVcX^c^!eZgbZiiZY^ ^cX^YZgZhdadaVhXdgoV# )-'-%".* 9ZXdgVidgZ Decorator )-'-%".( 9ZXdgVidgZeZgbVcX^c^ Decorator, left handed a#Xb a#Xb &+!* &+!* Used in order to garnish cakes and ice creams. The particular blade’s angle, available also for left-handed, allows you to carve only the skin. 6gg^XX^VWjggd egVi^Xd Z hZbea^XZ YV ji^a^ooVgZ! eZg diiZcZgZ g^XX^da^ Y^WjggdYZXdgVi^k^deejgZeZggZV" a^ooVgZ! ^c bdYd kZadXZ! edgo^dc^ Y^ WjggdeZgaVXdiijgVYZaaZe^ZiVcoZ# )-'-%"'( IV\a^VkZgYjgZdcYjaVid Vegetable cutter )-'-%"&& 6gg^XX^VWjggd Butter curler a#Xb a#Xb &&!* '&!* 86 Easy to use butter curler to create decorative butter curls or to have quickly butter portions to be used in meals’ preparation. VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 280 )-'-%"&+ 8jXX]^V^dedbeZabd Grapefruit spoon )-'-%".& 8daiZaadYZXdgV[gjiiV Fruit decorating knife )-'-%")) 8daiZaadYZXdgVgZ Decorating knife )-'-%".' G^\Va^bdc^ZYZXdgVidgZ Lemon striper and decorer a#Xb a#Xb a#Xb a#Xb '& '( ''!* &, )-'-%"*% 9ZXdgVidgZig^Vc\dad Decorating tool )-'-%".% G^\Va^bdc^ Lemon striper a#Xb a#Xb &+ &, FjZhid hZbea^XZ higjbZcid! ^bbZY^Vid cZaaÉjhd! eZgbZiiZ Y^ ^cX^YZgZWjXX^VZedaeVY^[gjiiVZ kZgYjgVeZgdiiZcZgZdg^\^cVa^[dgbZ Y^YZXdgVo^dcZ# With this simple tool you can carve the skin of fruit and vegetables to obtain original decorations. IgVb^iZaVeVgiZXdcXVkV^cVXX^V^d h^ hdaaZkV aV WjXX^V X]Z k^ZcZ ed^ VhedgiViV Xdc [VX^a^i| YVaaV eVgiZ YZciZaaViVYZaaÉjiZch^aZ# The hollow side lifts up the skin which is then easily removed by the dented side. )-'-%".+ EZaVgVcXZ Orange peeler a#Xb '% 87 UTENSILI CUCINA KITCHEN UTENSILS GADGET SERIE 278 MANICO ACCIAIO STAINLESS STEEL HANDLE CDI6/<A>6GI>8DA>8DCIG6HH:<C6I>96HDCD9>HEDC>7>A>6C8=:8DCB6C>8D>CEDA>EGDE>A:C:C:GDH:G>:'-%# NOTE: THE ITEMS MARKED WITH AN ASTERISK (*) ARE ALSO AVAILABLE WITH THE HANDLE IN BLACK POLYPROPYLENE 280 SERIES. >\VY\ZiYZaaVhZg^Z',-]VccdaÉ^bej\cVijgV^cVXX^V^d^cdm&-$&% Z\gVo^ZVaaVadgdZhiZi^XVedhhdcdZhhZgZji^a^ooVi^cdchdadeZg egZeVgVgZ! bV VcX]Z eZg hZgk^gZ! XdbZ cZa XVhd YZ^ bZhida^! YZ^ XjXX]^V^dc^! YZ^ [dgX]Ziidc^! YZaaZ eVaZiiZ Z YZaaZ heVidaZ# Hdcd [VX^abZciZ aVkVW^a^ VcX]Z ^c aVkVhidk^\a^Z Z \gVo^Z Va [dgd edhid VaaÉZhigZb^i| YZa bVc^Xd edhhdcd ZhhZgZ XdbdYVbZciZ V\\VcX^ViZVaaZWVggZedgiVjiZch^a^# 88 The 278 series of gadgets feature handles in 18/10 stainless steel and, thanks to their appearance, they can be used not just for preparing food, but also for serving it, as is the case of the ladles, kitchen spoons and forks, spatulas and palette knives. They are easy to wash (also in the dishwasher) and the hole in the end of the handle makes it easy to hang them on racks. LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 278 )-',-"(( GdiZaaViV\a^Ve^ooV Pizza wheel a#Xb £Xb '% +!, )-',-"(' GdiZaaViV\a^VeVhiV Pastry wheel )-',-"(. GdiZaaViV\a^VeVhiVYdee^V Double pastry wheel )-',-")' 6[[ZiiV[dgbV\\^diZcZgd Cheese slicer )-',-")- 8daiZaadkZgYjgZ Vegetables knife a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb &. " &- " '& " &.!* " > [^a^ YÉVXX^V^d eZgbZiidcd Y^ diiZ" cZgZ [ZiiZ Y^ [dgbV\\^d YVa iV\a^d hdii^aZZeZg[Ziid# The steel wires enable to optain thin cutting and perfect cheese slices. )-',-")( 6[[ZiiV[dgbV\\^dVÒad Wire cheese slicer )-',-"** HeZajXX]^cd Paring knife a#Xb £Xb a#Xb £Xb '* " '%!* " 6YZgZcYd VaaV hjeZg[^X^Z! ^ e^XXda^ YZci^ YÉVXX^V^d Za^b^cVcd [VX^abZciZaZhfjVbZ#Ýdeedgijcd hkda\ZgZ fjZhiV deZgVo^dcZ eg^bV Y^hk^hXZgVgZ^aeZhXZ# Adhering to the surface, the small steel prongs easily remove scales. It is advisable to do this before eviscerating the fish. )-',-"(HfjVbVeZhXZ Fish scaler )-',-"). BVccV^ZiiV[dgbV\\^d Cheese cleaver a#Xb £Xb a#Xb £Xb '' " '(!* " 89 UTENSILI CUCINA KITCHEN UTENSILS AZ ejciZ igViiZc\dcd aÉdgiV\\^d Z [jc\dcdYV\j^YVeZgdiiZcZgZ[ZiiZ Y^j\jVaZheZhhdgZ# The prongs hold the vegetable firm in place so as to cut uniform slices. )-',-")+ 8daiZaadeVgb^\^Vcd Parmesan knife )-',-".% ;dgXVX^edaaZ Onion fork a#Xb £Xb a#Xb £Xb ') " '( " 8dbdYd eZg diiZcZgZ kZa^ Y^ [dg" bV\\^dY^gZiiVbZciZhjaaVedgiViV# >aWdgYdiV\a^ZciZe^Z\VidVYVc\dad \j^YVaV[ZiiVhZcoVgdbeZgaV# )-',-")* 8daiZaadVeg^dhig^X]Z$\gVcV Oyster/cheese knife )-',-")& 6[[ZiiV[dgbV\\^d Cheese slicer a#Xb £Xb a#Xb £Xb '%!* " '* " Useful to lay cheese veils directly on the dish. The sharp angle folded edge helps in cutting slices without breaking them. HigjbZcid^cY^heZchVW^aZeZghiZc" YZgZ Z g^Xdeg^gZ ^c bdYd jc^[dgbZ aZhjeZg[^X^Xdcjcbdk^bZcidegV" i^XdZkZadXZ\gVo^ZVaaVaVbVYZaaV heVidaVX]ZeVgi^XdaVgbZciZ[aZh" h^W^aZ# )-',-",* HeVabVWjggd Butter spreader )-',-",, HeVidaVeZg\aVhhV Spatula a#Xb £Xb a#Xb £Xb '& " ('!* " Necessary item to spread and cover uniformly all the different surfaces with an easy and quick movement thanks to the extreme flexibility of the spatula’s blade. )-',-".) EZccZaadeVhi^XXZg^V Pastry brush )-',-"-, EgZhhVeViViZ Potato masher )-',-"(& EgZhhVeViViZ Potato ricer )-',-"'& <gViij\^V Grater a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '% " '+ " ', " '-!* " 90 VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 278 JiZch^aZXVgViiZg^ooVidYVjchjhhZ" \j^gh^Y^YZci^Veejci^i^X]ZiV\a^V" cd^cbdYdcZiidhZcoVaVXZgVgZ^a X^Wd# Utensil with lines of sharp teeth that cut the food clearly, without tearings. )-',-"'% <gViij\^V Grater )-',-"(, HegZb^V\a^d Garlic press a#Xb £Xb a#Xb £Xb '-!* " &.!* " AV eVgiZ XdcXVkV Z hZ\]ZiiViV YZaaÉjiZch^aZeZcZigVaÉdgiV\\^dZcZ VhedgiV[VX^abZciZaVedaeV^ciZgcV# The hollow dented side of the tool easily cores to remove the inner pulp. )-',-"*) HXVkVojXX]^cZ!hZ\]ZiiVid Zucchini corer, dented )-',-"() EZaVeViViZ Potato peeler a#Xb £Xb a#Xb £Xb ') " &.!* " IgVb^iZaVeVgiZXdcXVkVYZaaÉjiZc" h^aZedhh^W^aZgVXXd\a^ZgZaVedaeV YZaaÉdgiV\\^d$[gjiiddiiZcZcYdeVaa^" cZYVaaV [dgbVh[Zg^XVeZg[ZiiV!X]Z edhhdcd ed^ ZhhZgZ ^be^Z\ViZ eZg \jVgc^gZ e^Vii^ Y^ XVgcZ Z Y^ eZhXZ! YdaX^ZbVXZYdc^ZY^[gjiiV# The hollow side helps gathering the pulp of your fruit/vegetables so as to obtain whole spherical balls that can be used to garnish meat and fish dishes, cakes and fruit salads. )-',-"(* HXVk^cdh[Zg^Xd Melon baller )-',-"*( HWjXX^VidgZVN Y-shaped swivel peeler a#Xb £Xb a#Xb £Xb &- '* &- " )-',-"%' 6eg^Wdii^\a^Z Bottle opener )-',-"%& 6eg^WVgViida^jc^kZghVaZ Can opener universal )-',-"%( 6eg^hXVidaZ Can opener )-',-"*' HWjXX^VidgZVaVbVbdW^aZ Swivel peeler a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '%!* " '* " '& " '& " 91 UTENSILI CUCINA KITCHEN UTENSILS >c[^aVcYdaVeVgiZYZciZaaViV^cXdg" g^hedcYZcoVYZae^XX^dadedhh^W^aZ VhedgiVgZ ^a idghdad X]Z k^ZcZ gVX" XdaidcZaaVeVgiZXdcXVkVYZaaÉjiZc" h^aZ# )-',-".+ EZaVgVcXZ Orange peeler )-',-"'* AZkVidghda^ Apple corer a#Xb £Xb a#Xb £Xb '% " '( " The core is removed and gathered into the hollow by simply inserting the dented side close to the peduncle. )-',-"), 8daiZaadeZgedbeZabd Grapefruit knife )-',-"&, ;dgX]Zii^cV(ejciZ Potato fork )-',-".* Edgo^dcVidgZ\ZaVid Ice cream scoop )-',-"&+ 9dhVXV[[ Coffee measuring spoon a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " &, " '' " '% " AVejciVXdcXVkVYZaaÉjiZch^aZeZg" bZiiZY^^cX^YZgZaVWjXX^VVÆKÇ^c bdYd YV diiZcZgZ ^c hZfjZcoV jc iV\a^dVYZXdgdYZa[gjiid# The hollow side of the tool carves the skin in a V-shape so as to obtain a decorating trim on the fruit. )-',-"(+ HZeVgVjdkV Egg separator )-',-".& 8daiZaadYZXdgV[gjiiV Decorating knife a#Xb £Xb a#Xb £Xb ''!* " ''!* " )-',-"&* 8jXX]^V^dXdX`iV^a Cocktail spoon )-',-"&' 8da^cd Soup strainer )-',-"&( 8da^cdXdc^Xd Conical colander )-',-"&& 6gg^XX^VWjggd Butter curler a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ') " '( , (( &* '&!* " 92 LIVING THE KITCHEN WITH PADERNO by SAMBONET GADGET SERIE 278 AV ejciV XdcXVkV YZaaÉjiZch^aZ eZgbZiiZY^^cX^YZgZaVWjXX^VVÆKÇ ^cbdYdYVdiiZcZgZ^chZfjZcoVjc iV\a^dVYZXdgdYZa[gjiid# The hollow side of the tool carves the skin in a V-shape so as to obtain a decorating trim on the fruit. )-',-".' 9ZXdgVa^bdc^ Lemon striper )-',-"++ BZhida^cd Small ladle a#Xb £Xb a#Xb £Xb &+!* " '.!* " )-',-"+BZhida^cdhVahV Sauce ladle )-',-"+. BZhidad Ladle )-',-"+' 8jXX]^V^d^chVaViV Salad spoon )-',-"+) ;dgX]ZiiV^chVaViV Salad fork a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb (% " (' " (%!* " (& " )-',-",% EVaZiiVÓZhh^W^aZ Flexible turner )-',-",& EVaZiiV[dgViV Slotted turner )-',-",( HX]^jbVgdaV Skimmer )-',-",+ HeVidaV Spatula a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb () " ((!* " (+ " (% " )-',-".( EVaVidgiV Pie server )-',-",' EVaZiiVeZhXZ$VheVgV\^ Fish/asparagus turner )-',-"+& 8jXX]^V^d[dgVid Perforated spoon )-',-"', EVaVeVhi^XX^d Lasagne spatula a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ', " (&!* " ()!* " '- " 93 UTENSILI CUCINA KITCHEN UTENSILS )-',-",) HZgk^heV\]Zii^ Spaghetti server )-',-"+* ;dgX]ZiidcZ Fork )-',-"+( 8jXX]^V^dg^hdiid Rice spoon )-',-"'+ HWVii^idgZWjggd Butter beater a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb (&!* " ((!* " '+ " (& " )-',-"-+ EVaZiiVLd`!cnadc Wok turner, nylon )-',-"-* EVaZiiV[dgViV!cnadc Perforated turner, nylon )-',-"-HX]^jbVgdaV!cnadc Skimmer, nylon )-',-"-) BZhidad!cnadc Ladle, nylon a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb (* " (+ " (*!* " (' " )-',-"-' 8jXX]^V^dg^hd!cnadc Rice spoon, nylon )-',-"-& 8jXX]^V^d[dgVid!cnadc Perforated spoon, nylon )-',-"-. HZgk^heV\]Zii^!cnadc Spaghetti server, nylon )-',-"-( ;dgX]ZiidcZ!cnadc Meat fork, nylon a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb ()!* " ()!* " ()!* " () " )-',-"&) 8jXX]^V^dh^a^XdcZ!e^XXdad Silicon spoon, small )-',-"'EVaZiiVh^a^XdcZ!\gVcYZ Silicon turner, big )-',-"'. EVaZiiVh^a^XdcZ!e^XXdaV Silicon turner, small )-',-"(% EVaZiiVh^a^XdcZig^Vc\daVgZ!e^XXdaV Silicon turner triangular, small a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '.!* " (% " '*!* " ',!* " 94 VIVERE LA CUCINA CON PADERNO by SAMBONET GADGET SERIE 278 ; <HKIJ WHISKS % E6<#', )-',-"&;gjhiVeZgjdkV Egg whisk )-',-"&. ;gjhiVeZgjdkV Egg whisk )-',-"') ;gjhiV Whisk )-',-".. HVedcZiiVid\a^dYdg^ Smell-remover soap a#Xb £Xb a#Xb £Xb a#Xb £Xb a#Xb £Xb '& " '-!* " ',!* " - " 95 96 UTENSILI PIZZA PIZZA TOOLS JCEDÉ9>HIDG>6 A LITTLE BIT OF HISTORY AV e^ooV YZg^kV YV e^ZiVcoZ VcVad\]Z Y^[[jhZ h^c YVaaÉVci^X]^i|XdbZ^aeVcZZaV[dXVXX^V!X]ZkZc^kVcd XdiiZhje^ZigZgdkZci^#AVe^ooVcVedaZiVcV]Vdg^\^cZ cZaaVkVg^VciZBVg^cVgVViidgcdVa&,(%ZcZaaVkVg^VciZ BVg\]Zg^iV hdad cZa &--.! fjVcYd kZccZ ^ckZciViV ^c dcdgZ YZaaV gZ\^cV BVg\]Zg^iV Y^ HVkd^V ^c k^h^iV V CVeda^# Pizza derives from similar dishes, that were common in the past, like bread and “focaccia”, usually baked on hot stones. Neapolitan pizza, Marinara style, was born around the 1730, many years before the Margherita style appeared, only in 1889, in honour of Queen Margherita of Savoy, who visited Naples in that year to raise the colours of the Italian flag. >AB>ID THE MYTH HZXdcYdaVb^idad\^VaVe^ooVigVZdg^\^cZYVKZcZgZZKja" XVcd#>aY^dKjaXVcd!X]ZYVaaÉ:icVVkZkVigVh[Zg^idaVhjV [jX^cVVaKZhjk^d!jc\^dgcd[^ceg^bV^ahjdaVkdgdZX]^V" baVbd\a^ZKZcZgZeZgX]^ZYZgaZXdhVVkZhhZegZeVgVid eZgegVcod#KZcZgZ!X]ZVkZkVg^XZkjidjcdYZ^hjd^heV" h^bVci^Zh^ZgVY^bZci^XViVY^XjX^cVgZ!egZhZjceZood Y^eVhiVX]ZVkZkVbZhhdYVeVgiZeZg[VgZjcV[dXVXX^V! adVee^Vii[dgbVcYdjcY^hXdhdii^aZZad[ZXZXjdXZgZhj jcVe^ZigVgdkZciZ#AdWV\cXdcYZaaViiZ!ad\jVgcXdc YZaaZWVXX]ZhVedg^iZZYZaaZZgWZVgdbVi^X]Z#:XXdaÉdg^" \^cZYZaaVe^ooVhZXdcYdaVaZ\\ZcYV# According to mythology pizza was invented by Venus and Vulcan. One day, the god Vulcan, after he had moved his forge from Etna to Vesuvius, finished his work earlier and asked his wife what she had cooked for lunch. Venus, who had actually forgotten to cook, because of a visit of one of her lovers, took a piece of dough, gave it a round shape, and baked it on a hot stone. Then she wetted it with some milk and garnished it with some aromatic herbs and tasty berries. 8JG>DH>I¿ ODDITIES 6aXjc^ ^begZcY^idg^ cdgYVbZg^XVc^ ZY ZjgdeZ^ hdcd Y^" kZciVi^iVabZciZg^XX]^Xdc^ahZgk^o^dYZaaVe^ooVVYdb^" X^a^dYVZhhZgZX^iVi^cZaaVXaVhh^[^XVYZ^&%%^begZcY^idg^ e^g^XX]^YZabdcYdYVaaVg^k^hiVhiVijc^iZchZ;dgWZh#AV e^ooVbVg^cVgVegZeVgViVVCVeda^cdcXdci^ZcZ[gjii^Y^ bVgZ!XdbZh^edigZWWZeZchVgZ!bVhdadedbdYdgdeVh" hVid! V\a^d ZY dg^\Vcd# >a hjd cdbZ YZg^kV YVa [Viid X]Z \a^^c\gZY^Zci^![VX^abZciZXdchZgkVW^a^!ediZhhZgdZhhZgZ edgiVi^YV^bVg^cV^cZaXdghdYZ^adgdajc\]^k^V\\^# Some american and european businessmen have become so rich with the home delivery pizza business that they are part of the Forbes 100 richest in the world. The neapolitan “marinara” pizza does not contain seafood, but only garlic, oregano and tomato sauce. It is called “marinara” because the ingredients, easy to preserve, can be brought to sea by sailors who want to prepare pizzas during their journeys. <J>CC:H GUINNES AVe^ooVbVg\]Zg^iVXdiiVcZa[dgcdVaZ\cVe^\gVcYZYZa bdcYd*!&.bZig^Y^Y^VbZigdhiViVgZVa^ooViVcZa'%%) egZhhdaV8^ii|YZaaVHX^ZcoVY^CVeda^# AVe^\gVcYZe^ooVbV^egdYdiiV4FjZaaVYZaaÉ^eZgbZgXVid CdglddYE^X`ÈcEVn?d]VccZhWjg\!HjYV[g^XV!XdcWZc (,!)bZig^Y^Y^VbZigd#EZgegZeVgVgaVcZa&..%hdcdhiVi^ ^be^Z\Vi^*%%`\Y^[Vg^cV!-%%`\Y^[dgbV\\^dZ.%%`\Y^ hVahVY^edbdYdgd# >agZXdgYeZgaVe^Y^hiVciZXdchZ\cVVYdb^X^a^dheZiiVV AjXn8adj\]/jcVe^ooVkZ\ZiVg^VcVXdiiV^c>c\]^aiZggV^a &,cdkZbWgZ'%%)]VeZgXdghdfjVh^&,b^aVX]^adbZig^ eZgZhhZgZXdchZ\cViVVBZaWdjgcZYjZ\^dgc^Yded# The largest pizza Margherita (5,19 meters diameter) cooked in a wood-burning oven is dated 2004 and comes from the Citta’ della Scienza in Naples. The largest ever pizza (37,4 meters diameter) was produced in Johannesburg at the Norwood Pick‘n Pay super market in 1990. It took 500 kilos of flour, 800 kilos of cheese and 900 kilos of tomato sauce. The farthest pizza delivery Guinness belongs to Lucy Clough: a vegeterian pizza cooked in England on November 17 2004 was delivered in Melbourne 2 days and 17000 miles later. 97 UTENSILI PIZZA PIZZA TOOLS AVe^ooVjcVa^bZcidXdbeaZid!VeegZooVidYV\gVcY^Ze^XX^c^X]Z gVeegZhZciVeVgiZ^ciZ\gVciZYZaaVigVY^o^dcZXja^cVg^V^iVa^VcV#HZ VbViZXjX^cVgZfjZhiVegZa^WViZooVZkdaZiZVhh^XjgVgk^jcg^hjaiVid egd[Zhh^dcVaZ!ViigZooVgk^Xdc\a^higjbZci^YZY^XVi^Veedh^iVbZciZ VaaVhjVegZeVgVo^dcZ/da^ZgZ!eVaZiiZY^Y^kZghZb^hjgZZbViZg^Va^! iZ\a^Z!gVhX]^ZZijiidaÉdXXdggZciZeZgiV\a^VgZ^cijiiVh^XjgZooV# 98 A pizza is a complete meal, loved by young and old alike, and is a fundamental part of traditional Italian cuisine. If you love pizza and want to achieve a professional result, use utensils that have been especially designed to prepare it: oil cruets, various sizes of spatulas made from different materials, pans, scrapers and all you need to cut in total safety. VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PIZZA PIZZA TOOLS )&,-% Da^ZgV!^cdm Oil pourer, stainless steel )&,-& Da^ZgV!gVbZ^ciZgcdhiV\cVid Oil pourer, copper inside tinned &&,%& EVaVe^ooVeZg^c[dgcVgZ Oven pizza peel Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb a#Xb \g# )&,-%"%, Å Å %!,* )&,-&"%* Å '( %!* &&,%&"%' (' &*% ,(+ )&,-%"&% Å Å & )&,-&"&% Å ', & )&,-%"&* Å Å &!* )&,-&"&* Å (&!* &!* )&,-%"'% Å Å ' &&,%&"%+ (, &*% -,% &&,%&"&% )& &*% &''+ &&,%+ EVaZii^cde^ooV[dgVid Small pizza peel, perforated )&,+) EVaVe^ooV!aZ\cd Pizza peel, wood \g# Vgi# £Xb a#Xb \g# Vgi# £Xb ]#Xb ,-% &&,%+"%' &, &*% ,,% )&,+)"'- '- &'* &*% -)+ &&,%+"%+ '% &*% -(% )&,+)"(( (( '%% &*% .(- &&,%+"&% '( &*% .&' )&,+)")% )% '%% )&,(, EVaZii^cde^ooV[dgVid Small pizza peel, perforated &&,%* EVaZii^cde^ooV Small pizza peel Vgi# £Xb a#Xb \g# Vgi# £Xb a#Xb )&,(,"&, &, &*% -.% &&,%*"%' &, &*% )&,(,"'% '% &*% .&% &&,%*"%+ '% )&,(,"'( '( &*% .+% &&,%*"&% '( )&,+."%& 6eeZcY^eVaZii^cdYVbjgd!Vaajb^c^d Pizza peel wall rack, alluminium B6C>8DA:<CD WOOD HANDLE )'-''"%% E^coVeZgiZ\a^Z!^cdm Pizza-sheet tongs, s/s &-('("%% E^coVeZgiZ\a^Z!^cdm Pizza-sheet tongs, s/s 99 UTENSILI PIZZA PIZZA TOOLS &-(')"%% IgdcX]ZiidiV\a^Ve^ooV!^cdm Pizza cutter, s/s &-(%' EVaZiiVdkVaZ[dgViV!^cdm Oval spatula perforated, s/s &-(%' EVaZiiVdkVaZ!^cdm Oval spatula, s/s Vgi# £Xb Vgi# £Xb &-(%'"%& ''m&- &-(%'"%' ''m&- &-(%& EVaZiiVig^Vc\daVgZ[dgViV!^cdm Triangular Perforated spatula, s/s &-(%& EVaZiiVig^Vc\daVgZ!^cdm Triangular Spatula, s/s &-',+ ;dgW^XZe^ooVhbdciVW^aZ!^cdm Divisible pizza scissors, s/s Vgi# £Xb Vgi# £Xb Vgi# ]#Xb &-(%&"%& &'m&* &-(%&"%' &'m&* &-',+"%% '* )-'-% GdiZaaViV\a^Ve^ooV!^cdm Pizza wheel, s/s &-(') GdiZaaViV\a^Ve^ooV!^cdm Pizza wheel, s/s Vgi# £Xb Vgi# £Xb )-'-%")% +!, &-(')"&% &% 100 )-'-%")* 8daiZaade^ooV!^cdm Pizza knife, s/s LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI PIZZA PIZZA TOOLS &-*%& IV\a^VeVhiVÓZhh^W^aZ!^cdm Dough scraper flexible, s/s &-*%' GVhX]^V!^cdm Dough scraper, s/s &-*%) GVhX]^V!^cdm Dough scraper, stainless steel Vgi# Y^b#bb Vgi# Y^b#bb Vgi# Y^b#bb &-*%&"%& &'%m&+% &-*%'"&- &-%m.% &-*%)"&* &*%m,* &-*%&"%( &(*m., &-*%&"%) &'%m.* &-*'% GVhX]^V!^cdm Dough scraper, s/s )&,', GZi^cZe^ooV!Vaajb^c^d Pizza screens, aluminium Vgi# Y^b#bb Vgi# £Xb &-*'%"&* &*%m+% )&,',"'- '- )&,',"(% (% )&,',"(( (( )&,',"(+ (+ )&,',")% )% )&,',")* )* %& %%' %) %+ %* %( %, 8DC;#&%eo#SET 10 pcs. ),+'& GVhX]^Zii^!eda^egde^aZcZ Dough scrapers, PP &&,(. IZ\a^V[dgcd!VXX^V^dVaajb^c^ooVid Baking sheet, alusteel Vgi# Y^b#bb Vgi# £Xb ]#Xb ),+'&"%& '&+m&'- &&,(."'% '% '!* ),+'&"%' &'%m-+ &&,(."') ') '!* ),+'&"%( &'%m-- &&,(."'- '- '!* ),+'&"%) &'m-& &&,(."(' (' '!* ),+'&"%* &)-m.. ),+'&"%+ &)*m.. ),+'&"%, &&%m-% ),+'&"%- '&+m&'- 101 UTENSILI PIZZA PIZZA TOOLS 8DC;#ÒcdV£(%bb&%eo#"YV£('bb*eo# SET up to Ø 30 mm 10 pcs. - from Ø 32 mm 5 pcs. 8DC;#ÒcdV£(%bb&%eo#"YV£('bb*eo# SET up to Ø 30 mm 10 pcs. - from Ø 32 mm 5 pcs. 8DC;#&%eo#SET 10 pcs. &&,)% IZ\a^Ve^ooV![ZggdWaj Pizzasheet, blue steel &&,)' IZ\a^V[dgcd![ZggdWaj Blue steel baking pan &&,)& IZ\a^Ve^ooV!Vci^VYZgZciZV'higVi^ Pizza sheet with double non stick-coating Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb bb &&,)%"&) &) '!* %!+ &&,)'"&+ &+ (!* %!+ &&,)&"'% '% '!* %!+ &&,)%"&+ &+ '!* %!+ &&,)'"&- &- (!* %!+ &&,)&"') ') '!* %!+ &&,)%"&- &- '!* %!+ &&,)'"'% '% (!* %!+ &&,)&"'+ '+ '!* %!+ &&,)%"'% '% '!* %!+ &&,)'"'' '' (!* %!+ &&,)&"'- '- '!* %!+ &&,)%"'' '' '!* %!+ &&,)'"') ') (!* %!+ &&,)&"(' (' '!* %!+ &&,)%"') ') '!* %!+ &&,)'"'+ '+ (!* %!+ &&,)%"'+ '+ '!* %!+ &&,)'"'- '- (!* %!+ &&,)%"'- '- '!* %!+ &&,)'"(% (% (!* %!+ &&,)%"(% (% '!* %!+ &&,)'"(' (' (!* %!+ &&,)%"(' (' '!* %!+ &&,)'"(+ (+ (!* %!+ &&,)%"(+ (+ '!* %!+ &&,)'")% )% (!* %!+ &&,)%")% )% '!* %!+ &&,)'")* )* (!* %!+ 8DC;#&%eo#SET 10 pcs. &&,)) IZ\a^Ve^ooV![ZggdWajeZhVciZ Heavy pizza blue steel sheet )&,'. IZ\a^Ve^ooV[dgViV!Vci^VYZgZciZ Perforated pizza sheet, non stick coated Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb &&,))"'% '% '!* %!- )&,'."(% (% &!( &&,))"') ') '!* %!- )&,'."() () &!( &&,))"'+ '+ '!* %!- &&,))"'- '- '!* %!- &&,))"(' (' '!* %!- )&,)* IZ\a^VgZiiVc\daVgZ![ZggdWaj Blue steel baking sheet, rectangular )&,)+ IZ\a^V!Vaajb^cViV Baking sheet, alusteel )&,), IZ\a^V!Vci^VYZgZciZ Baking pan, non stick coated Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&,)*"(% (%m'( ( )&,)+"+% +%m)% ' )&,),"+% +%m)% ' )&,)*"(* (*m'- ( )&,)*")% )%m(% ( )&,)*"*% *%m(* ( )&,)*"+% +%m)% ( )&,)*"+* +*m)* ( 102 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PIZZA PIZZA TOOLS )&,*& IZ\a^V!Vaajb^cViV Baking pan, alusteel )&,*' IZ\a^V!Vaajb^cViV Baking pan, alusteel )&,** IZ\a^V<C!Vci^VYZgZciZ Baking pan, GN, non stick coated Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb £Xb eXh Vgi# <C £Xb eXh )&,*&"(% (%m'( ( )&,*'"%- +%m)% &) - )&,**"&& &$& &'!* + )&,*&"(* (*m'- ( )&,*'"&' +%m)% &' &' )&,*&")% )%m(% ( )&,*'"'% +%m-% &) '% )&,*&"*% *%m(* ( )&,*'"') +%m-% &' ') )&,*&"+% +%m)% ( )&,*&"+* +*m)* ( 103 104 COLTELLERIA KNIVES 108 COLTELLI serie FORGIATA FORGED KNIVES 112 COLTELLI serie TRANCIATA SHEAR KNIVES 116 COLTELLI SPECIALI e ACCESSORI SPECIAL KNIVES & ACCESSORIES 120 AFFILATOI SHARPEN TOOL 122 TAGLIERI CUTTING BOARD 124 PREPARAZIONE CARNI / PESCE FISH & MEAT PREPARATION 126 FORBICI SCISSORS 128 METODI DI AFFILATURA SHARPENING METHODS 130 TECNICHE DI TAGLIO CUTTING TECHNIQUES HJE:GHI>O>DC: SUPERSTITIONS ABOUT KNIVES >cVaXjc^eVZh^h^XgZYZX]ZgZ\VaVgZjcXdaiZaad VYjcVb^XdiV\a^dY^k^YV^agVeedgid#EZgZk^iVgZ X]ZX^VXXVYV!X]^adg^XZkZXdchZ\cV^cXVbW^d jcV bdcZiVeZgÆeV\VgZÇ^agZ\Vad#EZgVaXjcZ XjaijgZd[[g^gZ^cgZ\VadjcVaVbVXdch^YZgVid jc hZ\cd Y^ g^heZiid Z Y^ [^YjX^V# >c ;^caVcY^V! eZgZhZbe^d!aZdg\Vc^ooVo^dc^\dkZgcVi^kZhdcd hda^iZ gZ\VaVgZ V^ YVidg^ Y^ aVkdgd d V^ XdciVii^ Y^ [^YjX^V jc ejj``d! jc XdaiZaad YV XVXX^V [^caVcYZhZXdcaVbV[^hhV# People in some countries believe that giving a knife to a friend will end their friendship. To stop that from happening, the person who receives the knife exchanges it with a coin in order to “pay” for the gift. In some cultures, giving a knife is considered as a mark of respect and trust. In Finland, for example, government and non-government organisations traditionally give their employers or trusted contacts a puukko, a Finnish hunting knife with a fixed blade. 105 106 COLTELLI KNIVES KDFEÊ:?IJEH?7 <a^ZheZgi^Xdch^YZgVcd^aXdaiZaadXdbZjcdYZ^eg^b^ViigZoo^egd\ZiiVi^ YV\a^jdb^c^eZghdegVkk^kZgZ#AZeg^bZaVbZZgVcdY^hZaXZdY^dhh^" Y^VcV!hX]Z\\^ViVdaZk^\ViVVYjcWdgYd!VkdaiZYdiViZY^jcbVc^Xd# 8dc \a^ hk^ajee^ YZaaV [jh^dcZ Z YZaaV bZiVaajg\^V aZ aVbZ hdcd hiViZ hdhi^ij^iZeg^bVYVagVbZ!ed^YVaWgdcod!hjXXZhh^kVbZciZYVa[ZggdZ ^c[^cZYVaaÉVXX^V^d#HZ^bViZg^Va^hdcdXVbW^Vi^Xdc^aiZbed!aV[dgbVY^ WVhZg^bVcZ^ckVg^ViV#>ch^ZbZV[dgX]ZiiVZXjXX]^V^d!^aXdaiZaadY^kZc" iVjcjiZch^aZY^aVg\djhdVeVgi^gZYVabZY^dZkd# C7J;H?7B; AZaVbZYZ^XdaiZaa^YVXjX^cVhdcdcdgbVabZciZ^cVXX^V^diZbegVid! gZVa^ooVideZggVe^YdgV[[gZYYVbZcid^cVXfjVY^VXX^V^dedgiVidVYVaiZ iZbeZgVijgZ#6fjZhiZiZbeZgVijgZaÉVXX^V^dVhhjbZaVhigjiijgVXg^" hiVaa^cV VjhiZc^i^XV Z! eZg Z[[Ziid Y^ jc gVe^Yd gV[[gZYYVbZcid! eVhhV VaaVhigjiijgVbVgiZch^i^XV!bdaidYjgVbV[gV\^aZ#EZgg^YjgcZaV[gV\^" a^i|!aZaVbZkZc\dcdhdiidedhiZVaegdXZhhdY^g^ckZc^bZcidX]ZXdc" h^hiZcZag^hXVaYVgaZcjdkVbZciZVYjcViZbeZgVijgV^c[Zg^dgZVfjZaaV Y^iZbegVZcZagV[[gZYYVgaZ^cbdYdbZcdk^daZcid# B7J;9D?97F;HKDJ7=B?EF;H<;JJE AViZXc^XVdkk^VbZciZh^YZkZVYViiVgZVaaÉZaZbZcidYViV\a^VgZ!VcX]Z hZ^a\ZhidY^WVhZg^bVcZhZbegZj\jVaZ#:É^bedgiVciZji^a^ooVgZjc XdaiZaadheZX^[^XdWZcV[[^aVidaVkdgVcYdhjjciVkdadZjciV\a^ZgZWZc [Zgb^h^Xdch^\a^VjceVccdhdiid^aiV\a^ZgZeZgiZcZgadWZchVaYd#>a XdaiZaadkViZcjid^ckZgi^XVaZdVeeZcV^cXa^cVid!^cbdYdYV[dgbVgZ jcVc\dadaZ\\ZgbZciZVXjidigViV\a^ZgZ!XdaiZaadZVa^bZcid#Edaa^XZ! VcjaVgZ Z b^\cdad YZaaV bVcd X]Z cdc ^bej\cV ^a XdaiZaad V[[ZggVcd aÉVa^bZcidYViV\a^VgZbZcigZ^cY^XZZbZY^dkZc\dcdjhVi^XdbZVe" ed\\^deZgaVaVbVYZaXdaiZaad!gZ\daVcYdadheZhhdgZY^iV\a^d# A BRIEF HISTORY Experts consider knives to be one of the first survival tools ever designed by mankind. The first blades were made of flint or obsidian, chipped or smoothed on one side, and sometimes fitted with a handle. With the development of smelting and metallurgy, blades were replaced by copper first, then by bronze, later by iron and lastly by steel. Though the materials have changed over time, the basic shape has always been the same. Together with the fork and spoon, the knife has been a popular utensil ever since the Middle Ages. MATERIAL The blades of kitchen knives are normally made from hardened steal which is produced by quenching very hot steel in cold water. At these temperatures, steel is given an austenitic crystalline structure and, following quenching, it becomes martensitic, very hard but fragile. To reduce this fragility, the blades are tempered. This process involves heating them again at a temperature lower than the hardening temperature and cooling them less violently. THE PERFECT CUTTING TECHNIQUE The technique must obviously be adapted to the type of food being cut, even though the basic steps are always the same. It is important to use a specific and well-sharpened knife and to work on a very stable table and chopping board (it is best to place a cloth under the chopping board in order to keep it in place). Hold the blade vertically or slightly inclined so as to form a slightly acute angle between the chopping board, the blade and the food. Use the thumb, ring finger and little finger of the hand that is not gripping the blade to hold the food, and the index and middle fingers to support for the knife blade and adjust the thickness of the cut. 107 COLTELLERIA KNIVES COLTELLI FORGIATI FORGED KNIVES IV\a^d ^beZXXVW^aZ! aZ\\ZgZooV! bVcZ\\ZkdaZooV! ^\^ZcZ ZY V[[^YVW^a^i| Y^hi^c\jdcd aÉVbe^V \VbbV Y^ XdaiZaa^ YZaaV hZg^Z [dg\^ViV#>abVc^XdZg\dcdb^XdWgZkZiiVidZ^aeZg[ZiidW^aVcX^VbZcid YZaaV aVbV \VgVci^hXdcd jcV hZch^W^aZ g^Yjo^dcZ YZaaV [Vi^XV YjgVciZaÉjhd^cijiiVh^XjgZooVY^fjZhi^XdaiZaa^#AZaVbZ^cVXX^V^d iZbegVidhdcdXVgViiZg^ooViZYVjcVeZgXZcijVaZY^XVgWdc^d!X]Z YdcV YjgZooV VaaV aVbV egZhZgkVcYdcZ aÉV[[^aVijgV! Z YV jcV Y^ Xgdbd!X]ZVjbZciVaVgZh^hiZcoVVaaVXdggdh^dcZ#>abVc^Xd^c bViZg^VaZeaVhi^XdVci^hX^kdad^cZgiZ!^aEDB!X]ZgZh^hiZV\a^jgi^Z ejZhhZgZaVkVid^caVkVhidk^\a^Z# 108 The extensive range of forged knives stand out for their impeccable cutting, lightness, handiness, hygiene and reliability. The patented ergonomic handle and the perfect balance of the blade considerably reduce work and enhance safety when using these knives. These hardened steel blades contain certain amounts of carbon, which hardens them and keeps them sharp, and chromium, which increases their resistance to corrosion. The handle is in POM, a non-slip, shock resistant and dishwasher proof inert plastic. VIVERE LA CUCINA CON PADERNO by SAMBONET COLTELLI FORGIATI FORGED KNIVES &-&%% 8daiZaadXjX^cV Cook’s knife Vgi# Y^b#Xb &-&%%"&+ &+ &-&%%"'% '% &-&%%"') ') &-&%%"(% (% &-&%%"(+ (+ 1""" >a XdaiZaad e^ ZhhZco^VaZ igV ijii^ fjZaa^jhVi^^cXjX^cV#EZgiV\a^egZX^h^ d e^ \gdhhdaVc^! eZg hb^cjooVgZ Z iV\a^VgZVYVY^fjVah^Vh^i^edY^X^Wd# The most essential of all knives used in the kitchen. For the coarse or fine chopping, mincing and dicing of virtually every kind of food. &-&%' 8daiZaad[gVcXZhZ Butcher’s knife &-&%( 8daiZaadXjX^cVdg^ZciVaZ Oriental cook’s knife Vgi# Y^b#Xb Vgi# Y^b#Xb &-&%'"&+ &+ &-&%("&- &- &-&%'"'% '% &-&%'"'+ '+ &-&%'"(% (% &-&%) 8daiZaadXjX^cVdg^ZciVaZ!VakZdaVid Oriental cook’s knife, dimpled ground 1""" &-&%+ 8daiZaadV[[ZiiVgZ >YZVaZeZg\gVcY^iV\a^Y^XVgc^ZeZg iV\a^VgZ kZgYjgZ Z [gjiiV Y^ \gdhhZ Slicer &-&%. 8daiZaadegdhX^jiid Ham knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-&%)"&- &- &-&%+"&* &* &-&%."'+ '+ &-&%+"'% '% &-&%."(% (% &-&%+"'* '* &-&%."(+ (+ &-&%+"(% (% Y^bZch^dc^# Perfect for the larger cuts of meat and for breaking downlarger fruits and vegetables. &-&&& 8daiZaadhVabdcZ Salmon knife &-&&' 8daiZaadhVabdcZ!VakZdaVid Salmon knife, dimpled ground &-&&) 8daiZaadig^cX^VciZ Carving knife &-&&% 8daiZaadegdhX^jiid!VakZdaVid Ham knife, dimpled ground Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-&&&"(% (% &-&&'"(% (% &-&&)"'% '% &-&&%"'+ '+ &-&&%"(% (% &-&&%"(+ (+ 1""" 9jgVciZ^aiV\a^djcVhVXXVYÉVg^Vh^ [dgbV igV ^a WdgYd YZaaÉ^cXVkd ZY ^a X^WdhiZhhd#FjZhideZgbZiiZV^X^W^ Y^cdcViiVXXVgh^VaaVaVbV# During cutting an air pocket is formed between the hollow edge and the food itself. This prevents foods from sticking to the blade. 109 COLTELLERIA KNIVES &-&'' 8daiZaadW^hiZXXV Steak knife &-&&* 8daiZaadÒaZiiVgZ!ÓZhh^W^aZ Filetting, flexible Vgi# Y^b#Xb Vgi# Y^b#Xb &-&''"&' &' &-&&*"'% '% &-&&*"'* '* 1""" ;^aZiiVgZ eZhX^ YZa^XVi^ d egZeVgVgZ XVgeVXX^d e^ hZbea^XZ Xdc fjZhiV aVbV ÓZhh^W^aZZYjaigVhdii^aZ# Filleting delicate fish or preparing carpaccio. It’s easier with this extra thin, flexible blade. &-&&+ 8daiZaadY^hdhhd Boning knife Vgi# Y^b#Xb &-&&+"&) &) &-&&+"&- &- 9^hdhhVgZ edaa^ d egdhX^jii^! hcZgkVgZ d g^bjdkZgZ ^a \gVhhd# AV aVbV Vhhdii^\a^ViV ZY Veejci^iV jcV cZXZhh^i| eZgaVkdgVgZVhigZiidXdciViid XdcaZ\^jcijgZ# De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. &-&'( 8daiZaadiVkdaV Table knife &-&'+ 8daiZaadXjdXd Bent paring knife &-&'* HeZajXX]^cd Paring knife &-&') HeZajXX]^cd Paring knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-&'("&& && &-&'+"%, , &-&'*"%, , &-&')"%. . &-&'*"&% &% &-&'8daiZaadeVcZ Bread knife &-&'8daiZaadeVcZ Bread knife &-'(% ;dgX]ZiidcZ Meat fork &-'(& ;dgX]ZiidcZXjgkd Carving fork curved Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-&'-"'% '% &-&'-"') ') &-'(%"&( &( &-'(&"&( &( &-&'-"(% (% &-'(%"&, &, 110 1""" 1""" >ae^kZghVi^aZY^ijii^^XdaiZaa^/ h^VeZghb^cjooVgZhXVad\cd! V\a^dZYZgWZX]ZeZgeja^gZZ iV\a^VgZkZgYjgZ# The most versatile of all knives: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. LIVING THE KITCHEN WITH PADERNO by SAMBONET COLTELLI FORGIATI FORGED KNIVES 111 COLTELLERIA KNIVES COLTELLI TRANCIATI SHEAR KNIVES 8D9>8:8D9: 8DADG:8DADJG 86I:<DG>686I:<DGN G GDHHDG:9 86GC>8GJ9:G6LB:6I B B6GGDC:7GDLC K:G9JG:K:<:I67A:H 7 7AJ7AJ: E:H8:G6L;>H= N <>6AADN:AADL 86GC>8DII:!EDAA:G>68DD@:9B:6I!EDJAIGN < K:G9:<G::C >CH6A6I:!;GJII6H6A69!;GJ>I L 7>6C8DL=>I: A6II>8>C>!E6C:96>GNEGD9J8IH!76@:GN >XdaiZaa^YZaaVhZg^ZigVcX^ViVhdcdY^hedc^W^a^daigZX]ZXdcbVc^Xd cZgd!VcX]Z^c+Y^kZghZXdadgVo^dc^kZY^iVWZaaVeZgg^YjggZ^a g^hX]^d Y^ XdciVb^cVo^dcZ ^cXgdX^ViV# >a h^hiZbV Y^ XdY^[^XV YZ^ Xdadg^88H"8dadg8dY^c\HnhiZbeZgbZiiZ^c[Vii^Y^ji^a^ooVgZ eZg d\c^ i^edad\^V Y^ Va^bZcid jc XdaiZaad heZX^[^Xd# >a eZg^Xdad YZaaV XdciVb^cVo^dcZ hdegV\\^jc\Z fjVcYd h^ ^be^Z\Vcd! eZg ZhZbe^d!\a^hiZhh^jiZch^a^eZgegZeVgVgZVa^bZci^XgjY^ZXdii^ eZgX]^b^XgdW^h^egdeV\VcdYV\a^Va^bZci^XgjY^VfjZaa^\^| egdci^ Va Xdchjbd# >a bVc^Xd! Zg\dcdb^Xd Z Xdc hjeZg^[^X^Z WjXX^VgYViVVci^hX^kdad!^ceda^egde^aZcZeZgd[[g^gZbdgW^YZooV VaaVegZhVZgZh^hiZcoVV\a^jgi^#AZaVbZh^XVgViiZg^ooVcdeZg jcÉZXXZo^dcVaZYjgZooVZYjcÉZaZkViVgZh^hiZcoVVaaVXdggdh^dcZ! \VgVci^iVYZaegdXZhhdY^iZbegVYZaaÉVXX^V^d>8:"=6G9:C:9# 112 The shear knives are available with black handles or in six different colours in order to reduce the risk of cross-contamination. The colour coding system (CCS) allows a specific knife to be used for each type of food. The danger of contamination arises if, for example, you use the same utensils to prepare raw and cooked food, because the microbes propagate from the raw ingredients to the dishes ready for consumption. The ergonomic handle with a non-slip bush hammered surface, is made from polypropylene which offers a soft grip and shock resistance. The blade stands out for its exceptional hardness and elevated corrosion resistance thanks to the ICEHARDENED process used to temper the steel. VIVERE LA CUCINA CON PADERNO by SAMBONET COLTELLI TRANCIATI SHEAR KNIVES &-%%% 8daiZaadXjX^cV Cook’s knife Xdadjg &-%%* 8daiZaadhX^b^iVggV Butcher’s knife &-%%' 8daiZaad[gVcXZhZ Butcher’s knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-%%%"&+ &+ &-%%*"'' '' &-%%'"&- &- &-%%%"'% '% &-%%*"', ', &-%%'"'% '% &-%%%"'( '( &-%%*"(' (' &-%%'"'' '' &-%%%"'+ '+ &-%%'"'+ '+ &-%%%"(% (% &-%%'"(% (% &-%%%"(+ (+ &-%%'"(+ (+ &-%%+ 8daiZaadV[[ZiiVgZ Slicer knife Xdadjg Xdadjg &-%%, 8daiZaadV[[ZiiVgZ!YZciVid Slicer knife, wavy blade &-%%8daiZaadXjX^cV Cook’s knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-%%+"'* '* &-%%,"'* '* Xdadjg &-%%-"'% '% &-%%+"(% (% &-%%,"(% (% &-%%-"'+ '+ &-%%+"(+ (+ &-%%,"(+ (+ &-%%-"(% (% &-%%-"(+ (+ &-%%. 8daiZaadegdhX^jiid Ham knife &-%&% 8daiZaadegdhX^jiid!VakZdaVid Ham knife, dimpled ground &-%&& 8daiZaadhVabdcZ Salmon knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-%%."'* '* &-%&%"'* '* &-%&&"(' (' &-%%."(% (% &-%&%"(% (% &-%%."(+ (+ &-%&%"(+ (+ Xdadjg Xdadjg Xdadjg Xdadjg Xdadjg 113 COLTELLERIA KNIVES &-%&' 8daiZaadhVabdcZ!VakZdaVid Salmon knife, dimpled ground &-%&( 8daiZaadhVaVi^$[dgbV\\^d Cheese slicer &-%&* 8daiZaadeZgÒaZiiVgZ Filetting knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-%&'"(' (' &-%&("(% (% &-%&*"&- &- ÓZhh^W^aZ$ÓZm^WaZ &-%&("(+ (+ &-%&*"'' '' ÓZhh^W^aZ$ÓZm^WaZ &-%&*"', ', Xdadjg &-%&+ 8daiZaadY^hdhhd Boning knife Xdadjg &-%&8daiZaadhXVccVedaa^ Poultry sticking knife Vgi# Y^b#Xb &-%&-"&& && Y^b#Xb Vgi# Y^b#Xb &-%&+"&) &) &-%&,"&) &) &-%&+"&+ &+ &-%&,"&+ &+ &-%&,"&- &- 1""" Vgi# Y^b#Xb &-%&."&' &' &-%&."&) &) &-%&."&+ &+ &-%&."&- &- &-%&."'% '% 114 AVaVbViZgb^cV^cjcVejciV V[ÒaVi^hh^bV! eZg[ZiiV eZg ^cÒaVgh^igVaÉdhhdZaVXVgcZ# Xdadjg The blade ends with a sharp point, ideal to be inserted between the bone and the flesh. Xdadjg &-%&, 8daiZaadY^hdhhdZb^a^V Boning knife Vgi# &-%&. 8daiZaadhXVccVgZ Sticking knife Xdadjg Xdadjg Xdadjg &-%'% 8daiZaadhjg\ZaVi^VYdee^VaVbVhZ\]ZiiViV Froozen food, two serrated edges &-%'& 8daiZaadhjg\ZaVi^aVbVhZ\]ZiiViVheZX^VaZ Froozen food special serrated blade Vgi# Y^b#Xb Vgi# Y^b#Xb &-%'%"'( '( &-%'&"&- &- Xdadjg Xdadjg LIVING THE KITCHEN WITH PADERNO by SAMBONET COLTELLI TRANCIATI SHEAR KNIVES &-%'' 8daiZaadW^hiZXXV Steak knife Vgi# Y^b#Xb &-%''"&' &' Xdadjg Y^b#Xb &-%'+"%, , Y^b#Xb &-%'-"'* '* &-%'-"(% (% &-%'-"(+ (+ Vgi# Y^b#Xb Vgi# Y^b#Xb &-%'("&& && &-%')"&& && Xdadjg Xdadjg Xdadjg AV[dgbVg^XjgkVYZaaVaVbVVYViiVheZX^ÒXViVbZciZ eZgeZaVgZ!eja^gZdiV\a^VgZfjVah^Vh^i^edY^[gjiiVZ kZgYjgV Xdc jcV hjeZgÒX^Z idcYZ\\^VciZ# 8]^VbVid VcX]ZXdaiZaa^cddeZa^cdVWZXXdYÉjXXZaad# The curved blade shape is ideally suited for peeling, cleaning or shaping any fruit or vegetable with a rounded surface. Also known as a turning knife or bird’s beak peeler. 1""" &-%'8daiZaadeVcZ Bread knife Vgi# &-%') HeZajXX]^cd Paring knife 1""" &-%'+ 8daiZaadXjdXd Bent paring knife Vgi# &-%'( 8daiZaadiVkdaV!bZoodYZciVid Table knife, half-waved >Òadc^Y^eVcZe^[gZhX]^ZXgdXXVci^ cdc gVeegZhZciVcd jcV hÒYV eZg ^a Òad V[ÒaVid Z YZciZaaVid Y^ fjZhid XdaiZaad bjhi eZg XjX^cV# EZgh^cd fjVcYd h^ iV\a^Vcd idgiZ d Vggdhi^ XgdXXVci^!fjZhidXdaiZaadh^VYViiVVY d\c^Zh^\ZcoV# &-%'8daiZaadeVcZ Bread knife Vgi# Y^b#Xb &-%'-"'& '& &-%'. 8daiZaadeVhi^XXZg^V!hZ\]ZiiVid Baker’s knife, wavy blade &-%(% 8daiZaadYdaXZ Cake knife Vgi# Y^b#Xb Vgi# Y^b#Xb &-%'."(% (% &-%(%"'+ '+ &-%'."(+ (+ &-%(%"(& (& &-%(%"(+ (+ Xdadjg Xdadjg Xdadjg Xdadjg The freshest, crustiest loaves are no match for the sharp, serrated edge of this kitchen must-have. Even when cutting the birthday cake or a crusty roast – this knife does it all. 115 COLTELLERIA KNIVES COLTELLI SPECIALI SPECIAL KNIVES 8D9>8:8D9: 8DADG:8DADJG 86I:<DG>686I:<DGN G GDHHDG:9 86GC>8GJ9:G6LB:6I 7 7AJ7AJ: E:H8:G6L;>H= N <>6AADN:AADL 86GC>8DII:!EDAA:G>68DD@:9B:6I!EDJAIGN EZg XdbeaZiVgZ aV kdhigV XdaaZo^dcZ Y^ XdaiZaaZg^V edigZiZ hXZ\a^ZgZ igV bdaiZea^X^ higjbZci^ heZX^Va^! XdbZ aZ [VaXZiiZ! aZbZooZajcZ!^XdaiZaa^eZg[dgbV\\^!^ig^cX^Vedaa^ZaZ[dgW^X^#> cdk^o^X]Zh^kd\a^dcd\VgVci^gZjcWjdc`^iY^ViigZooVijgZeZg iV\a^VgZd\a^VeeVhh^dcVi^X]Zkd\a^dcdVhh^XjgVgh^\a^higjbZci^ ^cY^heZchVW^a^eZg^c^o^VgZVY^kZgi^gh^^cXjX^cVedhhdcdhXZ\a^ZgZ kVa^\ZiiZ!XZee^edgiVXdaiZaa^ZWVggZbV\cZi^X]ZeZgXjhidY^gZ^ XdaiZaa^egZ[Zg^i^# 6aXjc^eZoo^heZX^Va^hdcdY^hedc^W^a^VcX]ZXdc^abVc^XdXdadgVid# >aXdY^XZ^cY^XVidcZaaZiVWZaaZZh#&-''%"'%h^g^[Zg^hXZVaeZood Xdc ^a bVc^Xd cZgd# EZg diiZcZgZ ^a XdY^XZ YZa bVc^Xd XdadgVid! hdhi^ij^gZ ^a igVii^cd Xdc aV aZiiZgV Xdgg^hedcYZciZ Va XdadgZ! YV g^XZgXVgh^cZaaVaZ\ZcYV^cVaid#6YZhZbe^dh^kjdaZjcVgi^Xdad Xdc^abVc^Xdgdhhd!aVaZiiZgVXdgg^hedcYZciZaVÆGÇZ^aXdY^XZ Y^g^[Zg^bZcid^a&-''%G'%# 116 To complete your collection of knives, you can choose from the large range of special utensils, such as cleavers, mincing knives, cheese knives, poultry shears and scissors. Beginners who need a good set of cutting equipment or experts who require equipment in order to enhance their enjoyment in the kitchen can keep their knives in or on cases, blocks or magnetic strips. The meat cleaver has got a thick, sharp and hard cutting edge long all its length. Some special pieces are also available with coloured handle. The code 18220-20 refers to the piece with the black handle. To have the code of the coloured handle, substitute the hyphen with the letter that refers to the colour, that has to be found in the key. If you want an item with the red handle, the correspondent letter is the “R” and its code is 18220R20. VIVERE LA CUCINA CON PADERNO by SAMBONET COLTELLI SPECIALI SPECIAL KNIVES 1""" &-''% ;VaXZiiVbVXZaaV^d Meat cleaver AV[VaXZiiV!^cY^heZchVW^aZeZggdbeZgZ\a^ dhh^!egZhZciVjcWdgYdiV\a^ZciZheZhhdZ g^\^YdeZgijiiVaVhjVajc\]ZooV# Vgi# Y^b#Xb @\# &-''%"&- &- %!**% &-''%"'% '% &!& &-''%"'' '' &!( &-''%"'+ '+ &!( Xdadjg The meat cleaver, absolutely necessary to chop bones, has got a thick, rigid cutting edge along all its lenght. Vgi# Y^b#Xb @\# &-''*"'- '- & )-'&* BZooVajcV!aVbVYdee^V Double blade mincing knife Y^b#Xb )-'&*"'' '' Vgi# Y^b#Xb @\# &-'')"'- '- %!,*% Xdadjg )-%&, BZooVajcV Mincing knife &-''* 8daed Bone splitter Vgi# &-'') BZoodXdaed Bone splitter Xdadjg 1""" 9jZ bVc^X^ eZg [VgZ egZhh^dcZ kZghd ^a WVhhdZjciZcjZbdk^bZciddhX^aaVidg^d eZgbZiidcd VaaV bZooVajcV Y^ g^YjggZ ^c [d\a^da^cZ aZ ZgWZ VgdbVi^X]Z hZcoV hX]^VXX^VgaZ# Vgi# Y^b#Xb )-%&,"'* '* )-%'& 8VccjaVY^hdhhdegdhX^jii^ Ham boner Vgi# Y^b#Xb )-%'&"'& '& Two handles to press down and a slightly oscillatory movement allow the double blade mincing knife to reduce in tiny leaves aromatic herbs without squashing them. 117 COLTELLERIA KNIVES &-'%* <gVcV Parmesan knife &-'%+ 8daiZaadhZ\cV[dgbZ Cheese knife &-'%, 8daiZaadaVcX^VÆB^aVcdÇ Cheese knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-'%*"&% &% &-'%+"%. . &-'%,"&* &* &-'%*"&' &' &-'%( 8daiZaad[dgbV\\^d Cheese knife &-'%) 8daiZaad[dgbV\\^d!Vci^VYZgZciZ Cheese knife, non stick coated blade &-'%& 8daiZaad[dgbV\\^d Cheese knife &-'%' 8daiZaad[dgbV\\^d!aVbVVci^VYZgZciZ Cheese knife, non stick coated blade Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-'%("'+ '+ )-'%)"'+ '+ &-'%&"(+ (+ &-'%'"(+ (+ &-'&* 8daiZaad\Vhigdcdb^V Baking pan knife &-'&+ 8daiZaadaVhV\cZ Lasagne knife &-*&) 8daiZaadidgiV Pie knife )-%'. 8daiZaadgVXaZiiZ Raclette knife Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-'&*"&( . &-'&+"'' &+ &-*&)"&- &- )-%'."'+ '+ &-'&*"'& &, 118 LIVING THE KITCHEN WITH PADERNO by SAMBONET COLTELLI SPECIALI SPECIAL KNIVES &-%.."&* KVa^\^VXjdXd!&*eo# Chef’s set, 15 pieces &-&.."&. KVa^\^VXjdXd!&.eo# Chef’s set, 19 pieces >C8AJ9:$INCLUDES >C8AJ9:$INCLUDES &-%%%"'+ 8J8>C6$COOK’S KNIFE '+Xb &-&%%"') 8J8>C6$COOK’S KNIFE &-%%%"(% 8J8>C6$COOK’S KNIFE (%Xb &-&%%"(% 8J8>C6$COOK’S KNIFE (%Xb &-%%'"&- ;G6C8:H:$BUTCHER’S KNIFE &-Xb &-&&'"(% H6ABDC:6AK:DA6ID$SALMON KNIFE (%Xb &-%%'"'+ ;G6C8:H:$BUTCHER’S KNIFE '+Xb &-&&*"'% ;>A:II6G:$FILETTING KNIFE '%Xb &-%%."(% EGDH8>JIID$HAM KNIFE (%Xb &-&&+"&) 9>HDHHD$BONING KNIFE &)Xb &-%&+"&+ 9>HDHHD$BONING KNIFE &+Xb &-&'*"&% HE:AJ88=>CD$PARING KNIFE &%Xb &-%')"&& HE:AJ88=>CD$PARING KNIFE &&Xb &-&'+"%, HE:AJ88=>CD$BENT PARING KNIFE ,Xb &-%'+"%, HE:AJ88=>CD$PARING KNIFE ,Xb &-&'-"(% E6C:$BREAD KNIFE (%Xb &-%'-"(% E6C:$BREAD KNIFE (%Xb &-'(%"&, ;DG8=:IIDC:$CHEF’S FORK &,Xb &-'(%"&, ;DG8=:IIDC:$CHEF’S FORK &,Xb &-'(*"(% 688>6>CD$SHARPENER (%Xb &-'(*"(% 688>6>CD$SHARPENER (%Xb )-'-%"'- H86K>CD9DEE>D$MELON BALLER, DOUBLE ''"'-bb &-*&."'+ HE6IDA68JD8D$COOK’S SPATULA '+Xb &-',+"%% ;DG7>8:E>OO6$PIZZA SCISSORS '*Xb )-'-%"'- H86K>CD9DEE>D$MELON BALLER ''"'-bb &-'**"%% 6;;>A68DAI:AA>$KNIFE SHARPENER )-'-%"() E:A6E6I6I:$POTATO PEELER '%Xb )-'-%"'* A:K6IDGHDA>$APPLE CORER '(Xb &-',+"%% ;DG7>8:E>OO6$ PIZZA SCISSORS '*Xb )-'-%")) 8DAI:AAD9:8DG6G:$DECORATINE KNIFE ''!*Xb '%Xb ).-,* 8ZeededgiVXdaiZaa^!^cdm Knife block, stainless steel &-&.%"%. GdidadedgiVXdaiZaa^!.eo# Knife roll-bag, 9 pieces Vgi# Y^b#Xb ]#Xb >C8AJ9:$INCLUDES ).-,*"%+ '+m&) (( &-&%%"') 8J8>C6$COOK’S KNIFE &-&%+"'* &-&%."'+ &-&&+"&) ')Xb )-'-%"() E:A6E6I6I:$POTATO PEELER )-'-%"%' 6EG>7DII><A>:$CAN OPENER '%Xb )-'-%"', H86K>CDDK6A:$OVAL MELON BALLER '%Xb )-'-%".' 9:8DG6A>BDC>$LEMON STRIPER &,Xb )-%(' 7VggVbV\cZi^XV Magnetic knife rack Vgi# a#Xb ')Xb )-%('"(% (% 6;;:II6G:$SLICER '*Xb )-%('")* )* EGDH8>JIID$HAM KNIFE '+Xb )-%('"+% +% 9>HDHHD$ BONING KNIFE &)Xb .Xb &-&')"%. HE:AJ88=>CD$PARING KNIFE &-&'-"') E6C:$BREAD KNIFE ')Xb &-'(%"&, ;DG8=:IIDC:$CHEF’S FORK &,Xb &-'(*"'+ 688>6>CD$SHARPENER '+Xb &-',&"%% ;DG7>8:8J8>C6$KITCHEN SCISSORS ''!*Xb 119 COLTELLERIA KNIVES AFFILATOI SHARPEN TOOL EZgjcVWjdcVbVcjiZco^dcZYZ^XdaiZaa^h^Xdch^\a^VaÉ^be^Z\dY^ higjbZci^heZX^[^X^#CZZh^hidcdY^kZgh^!YVhXZ\a^ZgZ^c[jco^dcZ YZaaVadgd[gZfjZcoVYÉjhd# <a^VXX^V^c^!eZgZhZbe^d!g^eg^hi^cVcdaÉV[[^aVijgVYZ^XdaiZaa^g^Va" a^cZVcYdaZbdaZXdaZegZhZci^hjaWdgYdiV\a^ZciZ!hedhiViZYV\a^ jgi^Xdci^cj^#HZ^XdaiZaa^hdcdY^fjVa^i|h^Xdch^\a^VaÉjhdY^jcV e^ZigVVWgVh^kV!X]ZXdbe^ZjcVkZgVZegdeg^VV[[^aVijgV#8]^^c[^" cZ]VedXVbVcjVa^i|ZegZ[Zg^hXZV[[^aVgZ^egdeg^XdaiZaa^^cijiiV XdbdY^i|ejhXZ\a^ZgZjcV[[^aVXdaiZaa^bVcjVaZ# Specific tools should be used to keep knives in perfect condition. There are several types which can be chosen according to the quality and frequency of use of the knives. Honing steels, for example, sharpen blades by realigning the molecules along the cutting edge displaced by wear. A whetstone should be used for good quality knives. If you have little manual ability and prefer to sharpen your knives in comfort, use a knife sharpener, available in manual version. VIVERE LA CUCINA CON PADERNO by SAMBONET AFFILATOI SHARPEN TOOL KJ?B?PPEHOW TO USE fW]$'(/ &-'(* 6XX^V^cd Sharpening steel Vgi# Y^b#Xb &-'(*"'+ '+ &-'(*"(% (% Xdadjg &-'(, 6XX^V^cdY^VbVciVid Diamond sharpening steel &-'(+ 6XX^V^cddkVaZ Oval sharpening steel Vgi# Y^b#Xb Vgi# Y^b#Xb &-'(,"'+ '+ &-'(+"(% (% KJ?B?PPEHOW TO USE fW]$'(/ "%' <G6C6<GDHH6$<G6C6;>C: COARSE-GRAINED / FINE-GRAINED "%& <G6C6<GDHH6$<G6C6B:9>6 COARSE-GRAINED / MEDIUM-GRAINED &-'*& E^ZigVeZgV[ÒaVgZ Sharpening stone &-'**"%% 6[ÒaVXdaiZaa^bVcjVaZ Manual sharpener Vgi# Y^b#Xb ]#Xb \g^i &-'*&"%& '&m, ( &%%%$')% &-'*&"%' '&m, ( &%%%$+%% ).,)% 6[ÒaVig^XZbVcjVaZ Rapid Steel Action Vgi# £Xb ]#Xb ).,)%"%% &, '% ).,(."%% 6[ÒaVXdaiZaa^bVcjVaZ Manual sharpener 121 COLTELLERIA KNIVES TAGLIERI CUTTING BOARD EZg diiZcZgZ iV\a^ ^beZXXVW^a^ ZhhZco^VaZ ji^a^ooVgZ XdaiZaa^ Y^ fjVa^i|!hZcoVeZgigVhXjgVgZaVWVhZY^aVkdgdhjXj^aVkdgVgZ/ ^aiV\a^ZgZ#:h^hidcdiV\a^Zg^Y^Y^kZghZ[dgbZ!Y^bZch^dc^ZbViZ" g^Va^#6aXjc^hdcdXVgViiZg^ooVi^YVjcVXVcVa^cVeZggVXXd\a^ZgZ^ a^fj^Y^!Vaig^hdcdheZX^[^X^eZgV[[ZiiVgZ^aeVcZeZgX]gVXXda\dcd aZ Wg^X^daZ! Vaig^ VcXdgV \VgVci^hXdcd ^a g^heZiid YZaaV cdgbVi^kV =688EhjaaÉ^\^ZcZYZ^egdYdii^Va^bZciVg^\gVo^ZVaaZY^kZghZXd" adgVo^dc^YZabViZg^VaZ!heZX^[^X]ZeZgd\c^Va^bZcid/gdhhdeZgaZ XVgc^XgjYZ!WajeZg^aeZhXZ!bVggdcZeZgaZkZgYjgZXgjYZ!kZgYZ eZgaÉ^chVaViVZaV[gjiiV!W^VcXdeZg^aeVcZZ^[dgbV\\^ZY^c[^cZ \^VaadeZgaZXVgc^XdiiZ#AVhXZaiVY^jciV\a^ZgZ^caZ\cdh^XjgV" bZciZk^cXZciZYVaejcidY^k^hiVZhiZi^Xd!YViVaVhjVeVgi^XdaVgZ ^YdcZ^i|VYZhhZgZegZhZciVid^ciVkdaVdhjjcWj[[Zi#>aiV\a^ZgZ^c eda^Zi^aZcZE:!eZgaVhjVb^cdgZedgdh^i|^ckZXZaVg\VbZciZ ji^a^ooVideZgaVegZeVgVo^dcZYZaaZg^XZiiZZejZhhZgZaVkVid^c aVkVhidk^\a^ZZhiZg^a^ooVidXdcVXfjVWdaaZciZdXVcYZ\\^cV# For impeccable cutting, it is essential to use quality knives without, however, neglecting the base on which you will work: the chopping board. Chopping boards come in different shapes, sizes and materials. Some have a trough for collecting liquids, others are specific for cutting bread because they collect the crumbs, others comply with the HACCP food hygiene standard thanks to the specific colouring of the material for each food type: red for raw meat, blue for fish, brown for raw vegetables, green for salad and fruit, white for bread and cheese and, lastly, yellow for cooked meat. The choice of a wooden chopping board is certainly a winner as far as appearance goes, given that it can be presented on the table or on a buffet. Due to its lower porosity, the Polyethylene (PE) chopping board is commonly used to preparing recipes, is dishwasher proof and can be sterilised with boiling water or bleach. LIVING THE KITCHEN WITH PADERNO by SAMBONET TAGLIERI CUTTING BOARD )'*'& IV\a^ZgZWVg!E: Cutting board, PE )'*'' IV\a^ZgZ<C&$'!E:=9 Cutting board GN 1/2, HD PE )'*(, IV\a^ZgZ^cE:=9 Cutting board, HD PE Vgi# Y^b#Xb ]#Xb )'*(,")% )%m(% ' )'*(,"*% *%m(% ' )'*(,"-% -%m)% ' Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb )'*'&"&+ &+m')!* & )'*''"%% ('m'+!* ' ]#Xb )'*'&"') ')!*m('!* & )'*(* IV\a^ZgZidcYd!E: Round cutting board, PE )'*)& HZi+iV\a^Zg^XdadgVi^!E: Set 6 coloured cutting boards, PE Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'*)%")% )%m(% ' )'*(*"') ') & )'*)&"%+ )+m(& &!( )'*)%"*% *%m(% ' )'*(*"(' ('!* &!* )'*)%"-% -%m)% ' )'*(*"). ). &!* =688EEGD<G6B )'*)% IV\a^ZgZXdc[Zgb^!E:=9 Cutting board with stoppers, HD PE F7D;;<EHC7==? BAKERY AND DAIRY PRODUCTS 97HD?9EJJ;COOKED MEATS L;H:KH;8GJ9:RAW VEGETABLES 97HD?9HK:;RAW MEAT AND POULTRY F;I9;RAW FISH ?DI7B7J7;<HKJJ7SALADS AND FRUITS )'.+) IV\a^ZgZeVcZ!aZ\cd Bread cutting board, wood )&+*IV\a^ZgZidcYdjkV!aZ\cd Cutting board, wood Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb )'.+)")- ),!*m(' ' )&+*-")% )% ' ]#Xb )&+*, IV\a^ZgZhVabdcZ!aZ\cd Salmon cutting board, wood )&+*+ EaVcX^VhVabdcZ!^cdm Salmon cutting board, s/s Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb )&+*,",+ ,+m'% ' )&+*+".. .)m'+!* 123 COLTELLERIA KNIVES preparazione preparation CARNE e PESCE MEAT & FISH H^ZiZVeeVhh^dcVi^YZaaVXVgcZZV[[VhX^cVi^YVaaVhjVegZeVgVo^dcZ iVcidYVYZh^YZgVgZY^edhhZYZgZcZaaVkdhigVXjX^cVaZViigZooVijgZ YZa kdhigd bVXZaaV^d Y^ [^YjX^V4 CZaaV hZo^dcZ X]Z hZ\jZ igdkZgZiZ higjbZci^ egd[Zhh^dcVa^ X]Z k^ hjeedgiZgVccd cZaaV egZeVgVo^dcZY^he^ZY^c^!hXVadee^cZhdii^a^d]VbWjg\Zg\jhidh^Z k^eZgbZiiZgVccdY^XjX^gZVYZhZbe^daZiVhX]ZYZ^g^e^Zc^#:eZg jcVegZhZciVo^dcZY^h^XjgdZ[[ZiidhXZ\a^ZiZ^a[ZgbVegdhX^jiid eZgiV\a^VgZ^akdhigdXgjYdegZ[Zg^idY^gZiiVbZciZYVkVci^V^kdhig^ dhe^i^ZhZgk^gadXdcaZegVi^X]Ze^coZeZgV[[ZiiVi^# HZed^VbViZegZeVgVgZ^aeZhXZZYZh^YZgViZhfjVbVgad^cijiiV egVi^X^i|! VaadgV jcd hfjVbVeZhXZ Y^kZciZg| jc VgcZhZ YV Xj^ Y^[[^X^abZciZg^jhX^gZiZVhZeVgVgk^# If you love cooking and eating meat, you should use the utensils that can be found in any self-respecting butcher’s shop? The following section contains professional utensils for preparing kebabs, wafer-thin scallops or tasty hamburgers, as well as for stitching, for example, stuffing pockets. And for an effective presentation, be sure to use the ham holder in order to cut your favourite raw ham directly in front of your guests and serve it with the handy cured meat tongs. If you love cooking fish but find it hard to remove the scale, you will find it hard to tear yourself away from the fish scaler. )'*&% E^coVeZgV[[ZiiVi^!^cdm Ham-tong, s/s )'*%& 7Vii^XVgcZVej\cd!^cdm Meat tenderizer, s/s )'*%' 7Vii^XVgcZVYjZiV\a^!^cdm Meat tenderizer, s/s )'*%7Vii^XVgcZ!Vaajb^c^d Steak hammer, aluminium Vgi# Y^b#Xb# Vgi# @\# Vgi# @\# Vgi# a#Xb @\# )'*&%"%% &&m+ )'*%&"&* &!* )'*%'"&& &!& )'*%-"%' '( %!'' )'*%&"'% '!% 124 VIVERE LA CUCINA CON PADERNO by SAMBONET PREPARAZIONE CARNE e PESCE MEAT & FISH PREPARATION )-*%* <jVcid^cXdiiVY^bV\a^V!VbW^YZhigd^cdm Chainmail glove, fits either hands, s/s )'*&) 6\daVgYZaaVgZ!XdcWZXXd!^cdm Larding needle, with flap, s/s )'*&* 6\dYVXjX^cV!^cdm Lacing needle, straight, s/s )'*&+ 6\dYVXjX^cV!Xjgkd!^cdm Lacing needle, bent, s/s Vgi# iV\a^V$h^oZ Xdadjg Vgi# a#Xb £bb Vgi# a#Xb Vgi# a#Xb )-*%*"%& H 8?7D9EWHITE )'*&)"'% '% * )'*&*"&- &- )'*&+"&- &- )-*%*"%' B HEIIERED )'*&*"'% '% )'*&+"'% '% )-*%*"%( A 8BKBLUE )&*-' ;ZgbVegdhX^jiidWVhZaZ\cd Ham stand on wood )&*-( ;ZgbVegdhX^jiidWVhZbVgbd Ham stand on marble Vgi# Y^b#Xb# ]#Xb @\# Vgi# Y^b#Xb ]#Xb @\# )&*-'"%% ')m)* &+ )!* )&*-("%% ')m)* &* &%!( )'*%+ <VcX^dÒhhd!&ejciV!^cdm Meat hook, 1 peack, s/s )'*') <VcX^dÒhhd!'ejciZ!^cdm Meat hook, 2 peacks, s/s )-'-%"(, HfjVbVeZhXZYdee^d Double fish scaler )-',-"(HfjVbVeZhXZ Fish scaler Vgi# £Xb a#Xb Vgi# £Xb a#Xb a#Xb a#Xb )'*%+"%- %!( - )'*')"%+ %!( + ''!* ') )'*%+"&% %!) &% )'*')"%- %!) - )'*%+"&' %!* &' )'*')"&% %!) &% )'*%+"&) %!* &) )'*')"&' %!* &' )'*%+"&+ %!+ &+ )'*')"&) %!* &) )'*%+"&- %!+ &- )'*')"&+ %!+ &+ )'*')"&- %!+ &- )'*'. <gjeedhZ^he^ZY^c^!^cdm Set 6 spits, s/s )'*&& He^ZY^c^!^cdm Spit, s/s )'-+) EgZhhV"]VbWjg\ZgidcYd!^cdm Round hamburger press, s/s Vgi# a#Xb Vgi# a#Xb Vgi# £Xb a#Xb )'*'."%+ (% )'*&&"'% '% )'-+)"&% &% (+ )'*&&"'* '* )'*&&"(% (% )'*&,"%+ HZi*V\]^!^cdm Set 5 pcs needles, s/s 125 COLTELLERIA KNIVES FORBICI SCISSORS 126 LIVING THE KITCHEN WITH PADERNO by SAMBONET FORBICI SCISSORS &-',& ;dgW^XZYVXjX^cV!hbdciVW^aZ Divisible kitchen scissors &-',' ;dgW^XZbjai^jhd All purpose scissors Vgi# Y^b#Xb Vgi# Y^b#Xb &-',&"%% ''!+ &-','"%% &-!* &-',( ;dgW^XZYVXjX^cV!hbdciVW^aZ Divisible kitchen scissors &-',) ;dgW^XZYVXjX^cV!hbdciVW^aZ Divisible kitchen scissors &-'+& Ig^cX^Vedaad!hbdciVW^aZ Divisible poultry shears Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-',("%% &- &-',)"%% '% &-'+&"%% ') &-',+ ;dgW^XZe^ooV!hbdciVW^aZ Divisible pizza scissors &-'+( Ig^cX^Vedaad!bVc^XdVX^Xd\cV Poultry shears &-',* ;dgW^XZedaaVbZ!hbdciVW^aZ Poultry scissors, divisible Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb &-',+"%% '* &-'+("%% '* &-',*"%% '+!* 127 COLTELLERIA KNIVES B:ID9>9>6;;>A6IJG6 H=6GE:C>C<B:I=D9H 6XX^V^cdZe^ZigVeZgV[[^aVgZ!YjZjiZc" h^a^ ^cY^heZchVW^a^ eZg aV WjdcV bVcj" iZco^dcZ YZ^ XdaiZaa^# EZg diiZcZgZ jcV XdggZiiV V[[^aVijgV! dXXdggZ bVciZcZgZ jcVc\dadXdhiVciZY^&*"'%\gVY^igVaV aVbVZ^abZoodV[[^aVciZYjgVciZaÉdeZ" gVo^dcZ# Sharpening steel and stone, two indispensable utensils for the knives’ good maintenance. To operate a correct sharpening a constant angle of 15°-20° must be kept between the blade and the sharpening utensils during the operation. E>:IG667G6H>K6 67G6H>K:HIDC: AÉV[[^aVijgVkZgVZegdeg^Vh^ZhZ\jZXdc aVe^ZigVVWgVh^kV!XdbedhiVY^hda^idYV dhh^YdY^Vaajb^c^ddYVXVgWjgdY^h^a^X^dZ YZkZcZXZhhVg^VbZciZZhhZgZ ^bbZghV ^c VXfjV eg^bV YZaaÉji^a^ood! eZg \VgVci^gZ aV hjV ajWg^[^XVo^dcZ YjgVciZ aÉjhd# :h^hidcd Y^[[ZgZci^ i^e^ Y^ e^ZigV! ^YZci^[^XViZ YV a^kZaa^ Y^ \gVcV Y^kZgh^ \gdhhV! bZY^V! [^cZ! YV ji^a^ooVgZ ^c gZaVo^dcZVaadhiVidYZaaVaVbV/jcVe^ZigV Xdc\gVcV[^cZ&%%%\g^ih^ji^a^ooZg|eZg eZg[Zo^dcVgZaÉV[[^aVijgV!aV\gVcV\gdhhV (%% \g^i eZg jc XdaiZaad X]Z VWW^V eZgYjidXdbeaZiVbZciZ^a[^ad# The true sharpening is done using the abrasive stone, usually composed by aluminium oxide or by silicon carbide and must absolutely be rinsed in water before usage in order to guarantee its lubrication during work. There are several types of stone, identified by different grains (coarse, medium, fine) that have to be used according to the blade condition: a stone with fine grain (1000 grit) will be used to improve the sharpening, a coarse grain (300 grit) for a knife that has completely lost the cutting edge. FHE9;:?C;DJE:?7<<?B7JKH7 SHARPENING PROCEDURE Edh^o^dcVgZaVe^ZigVVWgVh^kVXdc^ahjd hjeedgid^c\dbbVVci^hX^kdadhjae^Vcd Y^Veed\\^d# HXZ\a^ZgZ aÉVc\dad Y^ V[[^aVijgV eZg ^ XdaiZaa^ YV XjX^cV Y^ jhd XdbjcZ &*"'%# 6eea^XVgZ jc bdk^bZcid Xdci^cjd! X^gXdaVgZ d VaiZgcVid VaaV aVbV hjaaV e^ZigV![VXZcYdViiZco^dcZVbVciZcZgZ XdhiVciZ aÉVc\dad Y^ V[[^aVijgV Z V bVciZcZgZ aV aVbV hZbegZ V XdciViid XdcaVhjeZg[^X^ZYZaaVe^ZigV# Placing the abrasive stone with its nosliding rubber support on the standing surface. Choose the sharpening angle (for commonly used kitchen knives 15°-20°). Move the stone on the blade with a continuous, circular or alternate movement, carefully maintaining the same sharpening angle and always keeping the blade in touch with the stone surface. A6G<=:OO6A6B6"A L>9I="A 2 cm 4 cm 6 cm 8 cm 10 cm 12 cm 6AI:OO6>C8A>C6O>DC:"= =:><=ID;>C8A>C6I>DC"= 6 mm 12 mm 18 mm 24 mm 30 mm 36 mm 128 VIVERE LA CUCINA CON PADERNO by SAMBONET METODI DI AFFILATURA SHARPENING METHODS 20° 688>6>CD H=6GE:C>C<HI::A AÉVXX^V^cdhZgkZVXdggZ\\ZgZZbVciZcZgZ aÉV[[^aVijgV YZ^ XdaiZaa^# :hhd g^Vaa^cZV aZ bdaZXdaZ X]Z Xdbedc\dcd ^a WdgYd iV\a^ZciZ!X]ZhdcdhiViZhedhiViZYV\a^ jgi^Xdci^cj^!Æg^eg^hi^cVcYdÇaÉV[[^aVijgV# AÉVXX^V^cdigVY^o^dcVaZY^[dgbVidcYV! bdai^X]Z[hjhVcdeZgjcVXX^V^cddkVaZ ^c fjVcid aV [dgbV e^ aVg\V eZgbZiiZ The sharpening steel is useful to correct and maintain the knives sharpening. It readjusts the molecules that are the basis of the cutting edge, that have been shifted by the usage. The traditional sharpening steel is round shaped, lots of chefs use anyway an oval shaped one, because the larger shape enables a wider and more efficient sharpening movement. The diamond sharpening steel is particularly indicated for knives with flat blade and can renew a good knife’s edge with just 6 to a maximum of 10 movements. COLTELLERIA KNIVES AD8=:;>CH:<C6 K:G9JG:/&&I:8C>8=:9>I6<A>D AZkZgYjgZ!hZiV\a^ViZVeZoo^!XjdX^dcd^cbdYde^jc^[dgbZZY]VccdjcVheZiide^e^VXZkdaZ# >cWVhZVai^edY^XdiijgVegZhXZaid!aZkZgYjgZedhhdcdZhhZgZV[[ZiiViZ^cbdY^Y^[[ZgZci^# 7BBKC;JJ;VÒVbb^[Zgd C79;:ED?7 8HKDE?I;VYVY^c^e^XXda^ 9ded^aiV\a^dVaaV\^VgY^c^ZgV![dgbVgZYVY^Y^)"*bbeZgaVid#:É ji^a^ooViVeg^cX^eVabZciZeZgaV[gjiiV# IV\a^d bdaid h^b^aZ VaaV b^gZed^m! bV aV b^hjgV YZ^ YVY^c^ e^ e^XXdaV!dii^bVXdbZWVhZeZgegZeVgVgZgV\Y^XVgcZ#9dedVkZg iV\a^VidVaaV_ja^ZccZ![dgbVgZYVY^Y^'bbY^aVid# 9>?<<ED7:;Vhig^hX^da^cZhdii^a^ IV\a^deZga^chVaViVX]ZaVg^YjXZ^chig^hXZhdii^a^#9dedVkZgjc^id aZ[d\a^ZVbVooZii^!VggdidaVgaZZiV\a^VgaZVhig^hX^da^cZhdii^a^# 9ED97IIÞ IV\a^d\gdhhdaVcdji^a^ooVidXdbZWVhZeZgVggdhi^dWgdY^# <?B7D=;H IV\a^d ji^a^ooVid eZg aV X^edaaV X]Z Xdch^hiZ cZa g^YjgaV ^c [ZiiZ hdii^a^hh^bZ# =?7H:?D?;H7 IV\a^VgZaZkZgYjgZVabVcYda^cd^c[ZiiZYZaadheZhhdgZY^)"*bb! eZaVgaZZiV\a^VgaZVWVhidcX^c^YZaaVhiZhhVhZo^dcZZajc\]^)"* bb# @KB?;DD;a^hiVgZaaZ IV\a^VgZaZkZgYjgZVabVcYda^cd^c[ZiiZY^X^gXV'bbY^heZhhdgZ Z fj^cY^ iV\a^VgaZ [dgbVcYd iVci^ e^XXda^ WVhidcX^c^ Y^ j\jVaZ aVg\]ZooVZYZaaVajc\]ZooVY^)"*Xb# 130 C7J?=DED[Zii^cZhdii^a^ F;H 97HEJ;" H7F;" F7J7J;0 hZo^dcVgZ ^c [ZiiZ Y^ +"- bb aZ kZgYjgZeja^iZ!fj^cY^iV\a^VgaZVWVhidcX^c^YZaaVhiZhhVhZo^dcZ! Zed^VcXdgV^cÒc^aVbZaaZYZaadheZhhdgZY^'bbdiiZcZcYdYZ^ fjVYgZii^# F;H I;:7DE0 hZo^dcVgZ ^a XjdgZ YZa hZYVcd V^jiVcYdh^ Xdc jc bVcYda^cd^cigZdfjViigdeVgi^YZaadheZhhdgZY^+"-bb!fj^cY^ iV\a^VgZVÒc^aVbZaaZ# F;H97LEB?0hdkgVeedggZigZdfjViigd[d\a^ZY^XVkdad!iV\a^VgaZV adhVc\]ZY^+"-bbZed^[dgbVgZYZ^fjVYgZii^# C?H;FE?NVYVY^c^\gVcY^ IV\a^d ^be^Z\Vid eZg aV egZeVgVo^dcZ Y^ [dcY^ Y^ XdiijgV# CZaaV kZgh^dcZÆbV\gVÇXdhi^ij^iVYVhZYVcd!XVgdiV!X^edaaV#>cfjZaaV \gVhhVk^ZcZV\\^jcidVcX]ZaVgYddegdhX^jiid# EgdXZYZgZ XdbZ eZg ^a iV\a^d V bVXZYdc^V! bV iV\a^VcYd \a^ ZaZbZci^VYVY^Y^*"+bbeZgaVid# F7;I7D7 FjZhidiV\a^dji^a^ooVideZgb^cZhigdc^ZojeeZZgV\\gjeeVkVg^ i^e^Y^kZgYjgV[Vii^VeZoo^e^XXda^Z^ggZ\daVg^# LIVING THE KITCHEN WITH PADERNO by SAMBONET TECNICHE DI TAGLIO CUTTING TECHNIQUES A:HHDC;GDBI=:8=:; K:<:I67A:H/&&8JII>C<I:8=C>FJ:H If cut into pieces, vegetables cook in a more uniform way and have a more pleasant appearance. Depending on the kind of cooking, vegetables can be sliced in different ways. ALLUMETTE (matchsticks) MACÉDOINE BRUNOISE (small dice) First cut jardinière and then form 4-5 mm cubes. Mainly used for fruit. Cut very similar to the mirepoix, but diced smaller, excellent as a basis for meat sauces. First cut julienne and then cut to form 2 mm cubes. CHIFFONADE (fine shreds) Salads cut into fine shreds. Bunch the leaves, roll them and cut them into thin strips. CONCASSÈ A coarse cut used as a basis for roasts or soups. FILANGER A cut used to slice onion very finely. JARDINIÈRE Use a mandoline to cut the vegetables into 4-5 mm thick slices, peel them and cut them into sticks with the same cross-section and a length of 4-5 mm. JULIENNE (strips) MATIGNON (thin slices) CARROTS, TURNIPS, POTATOES: wash the vegetables and cut them into 6-8 mm thick slices, then chop them into sticks with the same cross-section. Cut these into 2 mm thick square wafers. FOR CELERY: use a mandoline to cut the heart into three or four 6-8 mm thick sections and then cut into fine strips. FOR CABBAGE: place three or four cabbage leaves on top of each other, cut them into 6-8 mm lozenges and then form squares. MIREPOIX (large dice) Cut used to prepare cooking bases. The “lean” version comprises celery, carrots and onions. In the fat version, lard or bacon is also added. Proceed as for the Macédoine cut but dice the vegetables into 5-6 mm cubes. PAYSANNE This is used to cut various types of vegetables into small, irregular pieces for soups. Use a mandoline to cut the vegetables into approximately 2 mm thick slices and then cut them into several small sticks with the same width and a length of 4-5 cm. 131 132 PASTICCERIA PASTRY 136 TAGLIA PASTA CUTTER 142 TAGLIA BISCOTTI COOKY CUTTERS 144 BOCCHETTE DECORATING TUBES 148 UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS 152 UTENSILI PASTA PASTRY TOOLS 162 TORTIERE BANDA STAGNATA PASTRY MOULDS TIN PLATE 165 TORTIERE ANTIADERENTI PASTRY MOULDS NON-STICK COATED 172 STAMPI SEMIFREDDO SEMIFREDDO MOULDS 174 MILLEFOGLIE BISQUIT 175 BOBINE SERIGRAFATE ACETATE ROLLS 176 MASCHERINE PLASTIC TEMPLATES 180 CIOCCOLATO CHOCOLATE 190 STAMPI IN SILICONE SILICON MOULDS 133 134 PASTICCERIA PASTRY IdgiZ! W^hXdii^! \ZaVi^! hZb^[gZYY^! XgdXXVci^! X^dXXdaVi^c^!XgZbZZYdaX^VaXjXX]^V^d½Xdc ad higjbZcid \^jhid Z jc edÉ Y^ [VciVh^V h^ edhhdcd XgZVgZ egZa^WViZooZ [^cZbZciZ YZ" XdgViZ^cjcVbdai^ijY^cZY^[dgbZZXdadg^# >a hZ\gZid Y^ jcV WjdcV eVhi^XXZg^V XVhV" a^c\Vg^h^ZYZVcX]ZcZ\a^ViigZoo^VY^hedh^" o^dcZ! X]Z eZgbZiidcd h^V aÉdii^bV g^jhX^iV YZaYdaXZX]ZaVY^kZgh^[^XVo^dcZY^[dgbZZ egZhZciVo^dc^# BdaiZ idgiZ XaVhh^X]Z! XdbZ eZgZhZbe^daZXgdhiViZ!h^edhhdcdh[dgcVgZ ^ckZgh^dcZe^e^XXdaVeZgdiiZcZgZYdaXZii^ VYVii^Vi]Z!bZgZcYZZWj[[Zi# Cakes, biscuits, ice-creams, ice-cream cakes, almond brittles, chocolates, custards and spoon deserts... with the right utensils and a little imagination you can create finely decorated delicacies in a multitude of shapes and colours. The secret of good home-made confectionary also lies in having the right utensils. These, in fact, ensure the sweet is a success and diversify its shapes and presentations. Many traditional cakes, such as tarts, can be baked in a smaller version suitable for teas, snacks and buffets. KDFEÊ:?IJEH?7 CZ^ iZbe^ Vci^X]^ \a^ jdb^c^ \jhiVkVcd ^a ÆYdaXZÇ hdegVijiid ViigVkZghd aV [gjiiV bVijgV#>eg^b^^c\gZY^Zci^YZ^YdaX^[jgdcd b^ZaZ!jdkV![Vg^cVY^\gVcddVkZcV!aViiZ Z k^cd! Vgg^XX]^i^ V hZXdcYV YZaaZ VgZZ \Zd\gV[^X]ZXdc[gjiiVhZXXV!YViiZg^![^X]^! bZaZ Xdid\cZ d [dgbV\\^d# AV eVhi^XXZg^V bdYZgcVh^hk^ajeeVhdadXdcaVbV\\^dgZ gZeZg^W^a^i|Y^VaXjc^^c\gZY^Zci^hjabZgXVid! eg^b^ [gV ijii^ ad ojXX]Zgd Z ^a X^dXXdaVid! X]Z h^ Y^[[jhZgd ^c :jgdeV V hZ\j^id YZaaV hXdeZgiVYZaaZ6bZg^X]Z# A BRIEF HISTORY In ancient times, the main source of “sweetness” was ripe fruit. The first ingredients of sweets were honey, eggs, wheat or oat flour, milk and wine, enriched with dried fruit, dates, figs, quinces or cheese, depending on availability. Modern confectionery only developed when certain ingredients became readily available, first of all sugar and chocolate, which became popular in Europe following the discovery of the Americas. 9KH?EI?JÀ 6eVgi^gZYVabZY^dZkd^WVcX]Zii^!ijii^Y^ cjbZgdhZedgiViZ!^c^o^VkVcdXdce^ZiVcoZ Z WZkVcYZ YdaX^ Z egdhZ\j^kVcd Xdc X^W^ hVaVi^! Va XdcigVg^d Y^ d\\^# :gV XgZYZcoV XdbjcZ eZchVgZ X]Z ^a YdaXZ VaaVg\VhhZ adhidbVXdZaÉVc^bdYZ^XdbbZchVa^!WZc Y^hedcZcYda^kZghd\a^Vaig^egZhZci^ZkZghd aZVaigZedgiViZ# ODDITIES In mediaeval times, multi-course banquets started with sweet dishes and drinks and then continued with savoury food, quite the opposite of today. It was commonly thought that sweet food enlarged the stomachs and hearts of the diners, making them favourably disposed towards the other guests and the other dishes. 135 PASTICCERIA PASTRY TAGLIA PASTA CUTTERS Kjd^ hije^gZ Xdc [dgbZ ^chda^iZ4 HiV^ dg\Vc^ooVcYd jcV [ZhiV V iZbV eZg ^ ijd^ [^\a^ d eZg ^a ijd [^YVcoVid! jc XdbeaZVccd V hdgegZhV!jcVcc^kZghVg^ddjcVg^XdggZcoVeVgi^XdaVgZ4EZgX] cdc hW^ooVgg^gZ aV ijV [VciVh^V V^ [dgcZaa^ eZg XgZVgZ W^hXdii^! hVaVi^c^!e^ooZiiZ!iVgi^cZZYd\c^hdgiVY^hijoo^X]^cd49V^[dgbV VaaZ ijZ XgZVo^dc^ Xdc ^ egVi^X^ iV\a^VeVhiV/ aZiiZgZ! cjbZg^! Xjdg^!Vc^bVa^#IgVaZbdaiZea^X^hV\dbZY^hedc^W^a^VkgV^hdadjc Y^aZbbV/aÉ^bWVgVoodYZaaVhXZaiV# 136 Do you want to amaze people with unusual shapes? Are you organising a theme party for your children or your fiancé, a surprise birthday party, an anniversary or a special event? Why not unleash your culinary imagination and create biscuits, savouries, pizzas, tartlets and all kinds of appetisers? Give shape to your creations with handy pastry cutters: letters, numbers, hearts, animals. With the vast range of available shapes you will only have one problem: choosing some of them. VIVERE LA CUCINA CON PADERNO by SAMBONET TAGLIA PASTA CUTTERS BANDA STAGNATA TIN PLATE ),(%& 6a[VWZid Alphabet ),(%' CjbZg^ Numbers ),(%) HV\dbZ Shapes ),(%( 6c^bVa^ Animals Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),(%&"&' '+ &'% '% ),(%'"&% . &%% '% ),(%("&% &% &%% '% ),(%)"%* &' *% '% ),(%)"%+ &' +* '% ),(%)"&% &' &%% '% ),(%)"&' &' &'% '% ),(%* HV\dbZ Shapes ),(%+ GdhV Rose ),(%8jdgZ Heart ),(&% HiZaaV Star Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),(%*"&' &' &'% '% ),(%+"&% + &%% (% ),(%-"&% + &%% (% ),(&%"&% + &%% (% ),(&* :hV\dcd[ZhidcVid Fancy hexagon ),(&+ 6cZaad Ring ),(&, 6cZaad[ZhidcVid Fancy ring ),(&6cZaadg^c[dgoVid[ZhidcVid Reinforced fancy ring Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),(&*"&% * &%% (* ),(&+"&% && &%% (% ),(&,"&% && &%% (% ),(&-"&' &' &'% (% ),(&+"&' &) &'% (% ),(&,"&' &) &'% (% 137 PASTICCERIA PASTRY BANDA STAGNATA TIN PLATE ),('& <dXX^V Drop ),('' <dXX^V[ZhidcViV Fancy drop ),('( FjVYgd Square ),(') FjVYgd[ZhidcVid Fancy square Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),('&"&' + &'% (% ),(''"&' * &'* (* ),('("&' + &'% (% ),(')"&' + &'* (* ),('* DkVaZ[ZhidcVid Fancy oval ),('+ DkVaZ Oval ),(', ;gjiiV Fruit ),('6c^bVa^ Animals Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),('*"&% . &%%m,* (* ),('+"&% . &%%m,* (* ),(',"&' &' &'* '% ),('-"&* &% &*% '% ),('. Bjh^XVa^ Music ),((& KZ^Xda^ Vehicles ),((( CViVaZ Christmas ),(() EVhfjV Easter Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),('."&* &% &*% '% ),((&"&* , &*% '% ),((("&* , &*% '% ),(()"&' + &'* '% 138 LIVING THE KITCHEN WITH PADERNO by SAMBONET TAGLIA PASTA CUTTERS BANDA STAGNATA TIN PLATE ),((* HiZaaZ Stars ),((+ OdY^VXd Horoscope ),(&+ 6cZaad Ring ),(&, 6cZaad[ZhidcVid Fancy ring Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# Vgi# eo$eXh £bb ]# ),((*"&' , &'* '% ),((+"&' '+ &*% '% ),(&+"'% '% '%% '* ),(&,"'% '% '%% '* 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. ),)&. IV\a^VW^hXdii^ Biscuit stencil mats ),)%% <Vaad Rooster Vgi# eo$eXh ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),)&."&% &% (!* ),)%%"%- -%m+% (% ),)%&"%. .%m,% (% ),)%'"%, ,%m-% ),)%%"&' &'%m&(% (% ),)%&"&+ &+%m&(% (% ),)%'"&) &)%m&)% (% 8DC;:O>DC:96(eo#UP 3 pcs. ),)%( 8VcZ Dog ),)%& <Viid Cat 8DC;:O>DC:96(eo#UP 3 pcs. ),)%) DX]ZiiV Duck ),)%' AZegZ Hare 8DC;:O>DC:96(eo#UP 3 pcs. (% 8DC;:O>DC:96(eo#UP 3 pcs. ),)%+ GdcY^cZ Swallow ),)%* 8VkVaad Horse Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),)%("%. .%m+% (% ),)%)"%. .%m+% (% ),)%*"%- -%m+% (% ),)%+"%- -%m,% ),)%("&, &,%m&&% (% ),)%)"&) &)*m.* (% ),)%*"&( &(%m&)% (% ),)%+"&) &)%m&&% (% (% 139 PASTICCERIA PASTRY BANDA STAGNATA TIN PLATE 8DC;:O>DC:96(eo#UP 3 pcs. ),)%, EZhXZ Fish 8DC;:O>DC:96(eo#UP 3 pcs. 8DC;:O>DC:96(eo#UP 3 pcs. ),)%8VbbZaad Camel ),)%. 8dadbWV Dove 8DC;:O>DC:96(eo#UP 3 pcs. ),)&% 8jdgZ Heart Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# £bb ]#bb ),)%,"%- -%m*% (% ),)%-"%- -%m+% (% ),)%."%- -%m*% (% ),)&%"&% &%% (% ),)%,"&) &)%m,% (% ),)%-"&( &(%m&)% (% ),)%."&* &*%m,% (% ),)&%"&' &'% (% ),)&%"&* &*% (% ),)&%"&- &-% (% 8DC;:O>DC:96(eo#UP 3 pcs. ),)&& HiZaaV Star 8DC;:O>DC:96(eo#UP 3 pcs. ),)&' HiZaaVY^CViVaZ Christmas Star 8DC;:O>DC:96(eo#UP 3 pcs. ),)&( E^cd Pine 8DC;:O>DC:96(eo#UP 3 pcs. ),)&) 8ZgX]^da^hX^d Round cutter Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),)&&"%. .% (% ),)&'"%. .% (% ),)&("%. .% (% ),)&)"%+ +% (% ),)&&"&' &'% (% ),)&'"&( &(% (% ),)&("&( &(% (% ),)&)"%, ,% (% ),)&&"&* &*% (% ),)&'"&. &.% (% ),)&("&. &.% (% ),)&)"%- -% (% ),)&&"&- &-% (% 8DC;:O>DC:96(eo#UP 3 pcs. ),)&* 8ZgX]^d[ZhidcVid Fancy round cutter 8DC;:O>DC:96(eo#UP 3 pcs. ),)&+ 8VcZhigZaada^hX^d Canestrello cutter 8DC;:O>DC:96(eo#UP 3 pcs. ),)&, 8VcZhigZaad[ZhidcVid Fancy Canestrello Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),)&*"%+ +% (% ),)&+"%+ +% (% ),)&,"%+ +% (% ),)&*"%, ,% (% ),)&*"%- -% (% 140 VIVERE LA CUCINA CON PADERNO by SAMBONET TAGLIA PASTA CUTTERS ),)&-"%% GjdiViV\a^VeVhiV!WVcYVhiV\cViV Cutter wheel, tin plate ),%)%"%% BVgXVidgZ\^gZkdaZeZgeVcZ@V^hZg Kaiser bread marker &# (# '# )# )-'.% AVbZeVcZii^ZgZjhVZ\ZiiV!^cdm Disposable baker’s blades, s/s ),+&+ HZi.iV\a^VeVhiV!eaVhi^XV Set 9 pastry cutters, plastic Vgi# eo$eXh a#bb Vgi# £bb )-'.%"&% &% &'% ),+&+"%) )% ),+&+"%+ +* ),+'' IV\a^VeVhiV67H!hZi(eo Pastry cutters, ABS, 3 pcs set ),+&. IV\a^VeVhiVÒdg^Z[d\a^Z!EH Pastry cutters, owers & leaves, PS Vgi# eo$eXh £bb ]#bb i^edtype Vgi# eo$eXh & ),+''"%& ( (Ñ* *% <?EH;+F;J7B?5 PETALS FLOWER ),+&."%% &- +;>DG>&';D<A>:6 FLOWERS 12 LEAVES ' ),+''"%' ( '!* *% <?EH;FLOWER ( ),+''"%( ( (Ñ* *% <E=B?7LEAF ) ),+''"%) ( (Ñ)!* *% <E=B?7D7J7B?P?7CHRISTMAS LEAF HiVbe^eZgeVcZBread Moulds I6GI6GJ<6FJ69G6ID HFJ6G:I6GID>H: I6GI6GJ<6:H6<DC6A: =:M6<DC6AI6GID>H: HDA: HJC E6CCD88=>6 E6C>8A: B6G<=:G>I6 96>HN ),%)&"%&&)m&%Xb ),%)&"%'&)m&%Xb ),%)&"%(³&'!*Xb ),%)&"%)&+!*m-!*Xb ),%)&"%*³&'!*Xb @6>H:G @6>H:G @6>H:G8DC6C:AAD @6>H:GL>I=8>G8A: <>G:AA6 HC6>A ;688>C: HB>A:N;68:H ;688>C: HB>A:N;68:H ),%)&"%+³-Xb ),%)&"%,³-Xb ),%)&"%-³-Xb ),%)&"&%³-Xb ),%)&"&&³-Xb ;688>C: HB>A:N;68:H ;688>C: HB>A:N;68:H ;688>C: HB>A:N;68:H =6AADL::C =6AADL::C ),%)&"&'³-Xb ),%)&"&(³-Xb ),%)&"&)³-Xb ),%)&"&*³-Xb 141 PASTICCERIA PASTRY B6I:G>6A:EA6HI>8D"9>B#(.%m*,%bbEA6HI>88JII:GH"H>O:(.%m*,%bb TAGLIA BISCOTTI COOKY CUTTERS EZgjcVXdaVo^dcZ\Zcj^cV!eZggdbeZgZaV[VbZY^bZi|bVii^cV d eZg jcd hejci^cd V bZgZcYV! XdhV XÉ Y^ bZ\a^d X]Z jc Wjdc W^hXdiid [Viid ^c XVhV4 8dc jcV eaVXXV iV\a^V W^hXdii^ edhh^W^aZ egZeVgVgZ^cbdYdegVi^XdZkZadXZ\gVcY^fjVci^iVi^k^Y^YdaXZii^# 7VhiVhiZcYZgZjc^[dgbZbZciZaÉ^beVhidhjjciVeeZid^ch^a^XdcZ dhjjcViZ\a^Vg^XdeZgiVXdcXVgiVYV[dgcd!ZhZgX^iVgZjcVaZ\\ZgV egZhh^dcZ Xdc aV eaVXXV hV\dbViV! Za^b^cVgZ ^a Xdbedhid ^c ZXXZhhdZdiiZcZgZXdhbdaiZea^X^[dgb^cZegdciZYV^c[dgcVgZ# For a genuine breakfast, a coffee break, or a mid-afternoon snack, there’s nothing better than a good home-made biscuit. A biscuit cutter allows you to make large quantities of biscuits rapidly and practically. Simply roll out the pastry onto a silicon mat or a tray lined with oven paper, lightly press the shaped cutter, remove the excess pastry and obtain lots of different ready-to-bake shapes. ),+,*"+& 8VgiZYV\^dXd Cards mm *-m)+ *%m)+ *%m*' ),+,*"+' Bjh^XV Music mm 142 ,*m*+ .&m)- --m*% ,%m), +*m)) *.m*) .-m*' LIVING THE KITCHEN WITH PADERNO by SAMBONET PLACCHE TAGLIA BISCOTTI COOKY CUTTERS ),+,*"*& 8jdg^ Hearts mm )*m(+ ++m)% +*m)* )%m)% )*m(- ),+,*"*' =VaadlZZc mm ,(m,% -*m)* ++m** )*m.% ,%m)+ ),+,*"*( CViVaZ Christmas mm *-m** +(m+& ++m** )+m+% )%m*( *)m)( +,m)* ,&m+' ,,m*' ,&m)* ),+,*"*) EVhfjV Easter mm ))m,* **m)+ )-m*- ),+,*"** ;^dg^Z[d\a^Z Flowers & leaves mm *%m)' +)m(, *%m)+ *-m+, )*m)- ),+,*"*+ 6c^bVa^YdbZhi^X^ Domestic animals mm +%m)' +*m)& ,(m*% ++m*( **m+( +*m*% *(m)* +(m+' ),+,*"*, 6c^bVa^hZakV\\^ Wild animals mm *)m+* +&m*+ *,m+& .%m)% ,%m)% +%m++ ,%m)- +-m*% ),+,*"*;gjiiV Fruit mm +)m), +.m(, +-m)' +)m)+ +-m(. ),+,*"*. 6c^bVa^bVg^c^ Sea animals mm -*m), *)m&%* .%m+% ,'m,( £-% ),+,*"+% IgVhedgi^ Transports mm **m+* ,-m*& .-m+( -%m)) ,%m+, -*m+& ,'m)- ,(m)' 143 PASTICCERIA PASTRY BOCCHETTE DECORATING TUBES HZ h^Vbd YdiVi^ Y^ * hZch^! VaadgV eZgX] a^b^iVgh^ V hi^bdaVgcZ jcdhdad4HZhdaaZi^XVgZaZeVe^aaZ\jhiVi^kZZhhZco^VaZ!eZgX] cdc hi^bdaVgZ VcX]Z aV k^hiV4 FjVah^Vh^ e^ZiVcoV ej ZhhZgZ kVadg^ooViV YV jcV egZhZciVo^dcZ XjgViV# CZaaZ egZeVgVo^dc^ Y^ eVhi^XXZg^V fjZhiV XVgViiZg^hi^XV ej ZhhZgZ bV\c^[^XVbZciZ ZhVaiViV \gVo^Z VaaÉji^a^ood hVe^ZciZ Y^ hVX | edX]Z Z WdXX]ZiiZ bjai^[dgb^! aV hdajo^dcZ hZbea^XZ Z egd[Zhh^dcVaZ eZg XgZVgZ YZXdgVo^dc^Z\^dX]^Y^XdadgZ# If we are gifted with five senses, why do we just concentrate on stimulating just one? While it is essential to stimulate our taste buds, why can’t we also stimulate the eyes? Any dish can be improved with an accurate presentation. In the field of confectionery, magnificent presentations can be achieved with the masterly use of decorating bags and variously shaped tips, a simple and professional solution for creating decorations and adding colour. VIVERE LA CUCINA CON PADERNO by SAMBONET BOCCHETTE DECORATING TUBES 8DC;:O>DC:&%eo#UNIT PACK 10 pcs 8DC;:O>DC:&%eo#UNIT PACK 10 pcs ),%'% 8Vccda^!^cdm Cannoli moulds, s/s ),%'& 8dgcZii^!^cdm Cream horn moulds, s/s ),&'% @^iYZXdgd-eZoo^ Decorating set 8 pcs Vgi# eo$eXh £bb ]#bb Vgi# eo$eXh £bb ]#bb Vgi# eo$eXh ),%'%"&* &% &* .' ),%'&"(* &% () &&% ),&'%"%& - ),%'%"'% &% '' &)' ),%'&")* &% (* &+& ),&'%"%' - ),%'%"(% &% '- &(. ),%'%"(* &% '* &,& AZXdc[Zo^dc^XdciZc\dcd+WdXX]ZiiZ!&VYVi" iVidgZZ&hVXX]Ziid# Each set contains 6 decorating tubes, 1 coupler and 1 decorating bag. 8DC;:O>DC:&%eo#UNIT PACK 10 pcs 8DC;:O>DC:+eo#UNIT PACK 6 pcs ),&', >bWji^c^!^cdm Special tubes, s/s ),'%% 7gjhX]^cdeZgWdXX]ZiiZ!cnadc Pastry tube brush, nylon Vgi# eo$eXh £bb ]#bb Vgi# eo$eXh ),&',"%) &% ) .% ),'%%"%& + eZgWdXX]ZiiZjc^kZghVa^ ),&',"%+ &% + ,* ),'%%"%' + eZgWdXX]ZiiZXdc^X]Z ),&',"%- &% - .% ),'&. HZi'.eo!^cdm Set 29 pcs, s/s Vgi# eo$eXh ),'&."'. '. ),'&'"%& 6YViiVidgZeZgWdXX]ZiiZ!HI6C96G9 External piping tip adapter ),(*,"'' 7dXX]ZiiZ!hZi-eo^cdm Tube nozzles set 8 pcs s/s AVkVa^\ZiiVXdci^ZcZ'+WdXX]ZiiZ!'X]^dY^ eZgÒdg^Z&VYViiVidgZhiVcYVgY# Set contains 26 decorating tubes, 2 ower nails and 1 standard coupler. 145 PASTICCERIA PASTRY ),'&+"-HZi-WdXX]ZiiZ!EE Set of 8 assorted PP nozzles ),+&HZi&'WdXX]ZiiZVhhdgi^iZ!EE Set of 12 assorted PP nozzles Vgi# eo$eXh £bb ),+&-"&% &' '$&% ),+&-"'% &' &%$'% ),%&% H^g^c\VeZgeVhi^XXZg^V!hZi'%eZoo^ Cookie press and icing, set 20 pcs Vgi# ba# ),%&%"'% '*% ),&&. HVXX]ZiideZgYZXdgVgZ Icing bag ),&&' HVXX]ZiideZgYZXdgVgZ!hjeZgÓZm Super ex icing bag ),&%) HVXX]ZiideZgYZXdgVgZYdee^d Double pastry bag Vgi# ]#Xb eo$eXh Vgi# ]#Xb Vgi# ]#Xb ),&&."(% (% + ),&&'"() () ),&%)"() () ),&&."(* (* + ),&&'")* )* ),&%)")% )% ),&&.")% )% + ),&&'"*% *% ),&%)")+ )+ ),&&.")* )* + ),&%)"*% *% ),&&."*% *% + ;^WgV h^ciZi^XV Xdc g^kZhi^bZcid V higVi^ ^c eaVhi^XV ^beZgbZVW^aZ#AVkVW^aZ^cVXfjVWdaaZciZ# Synthetic fibre with multi-layer water-proof plastic coating. Washable with boiling hot water. 146 GZVa^ooVidXdcjc^ccdkVi^kdbViZg^VaZVa^bZciVgZX]Z Xdc[Zg^hXZ Va egdYdiid ZaZkViV gZh^hiZcoV! ÓZhh^W^a^i| Z bdgW^YZooV# EgZhZciV jcV hjeZgÒX^Z a^hX^V VaaÉ^ciZgcd X]Z[VX^a^iVaV[jdg^hX^iVYZaegdYdiid!Zgjk^YVVaaÉZhiZg" cd eZg jcÉ^bej\cVijgV e^ hVaYV# <gVo^Z Vaad heZX^VaZ h^hiZbVY^hVaYVijgVYZahVXX]ZiidaVh^XjgZooV^\^Zc^XV \VgVci^iV# Realized with an innovative material which gives to the new bag high resistance, exibility and softness. It has a smooth surface inside which make easier the out ow of the product and rough outside for a better handle. Thanks to a special welding of the bag we can guarantee a high hygienic safety. D\c^ hVXX]Ziid ^cXajYZ & \]^ZgV! &WdXX]ZiiV[dgdhiZaaV£*bbZY ^chZgid'eo# Each bag includes 1 star nozzle Ø 5 mm, 1 coupler and 2 upper pieces. LIVING THE KITCHEN WITH PADERNO by SAMBONET BOCCHETTE DECORATING TUBES 147 PASTICCERIA PASTRY UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS EZgX]^VYdgVgZVa^ooVgZYdaX^ZkjdaZViigZooVgh^XdchigjbZci^ egd[Zhh^dcVa^! YV kZgd eVhi^XXZgZ! ej hXZ\a^ZgZ igV jcÉVbe^V \VbbV Y^ hdajo^dc^ eZg gZcYZgZ e^ kZadXZ Z bZcd [Vi^Xdhd ^a aVkdgd! kVadg^ooVcYd egd[Zhh^dcVa^i| Z XgZVi^k^i|# 6aXjc^ ZhZbe^4 8Zcig^c^ YZXdgd! XVbeVcZ! iV\a^VeVhiV! hiVbe^! a^gZ eZg eVc Y^ heV\cV! bViiZgZaa^! eZccZaa^! heVidaZ! iZgbdbZig^! iZ\a^Z!^bWji^!XVgVbZaa^ooVidg^Z½bdaidVaigdVcXdgV# 148 If you love making pastries and want to use the utensils used by professional pastry cooks, you can choose from an extensive range of products that make life easier and less tiring and give a more professional and creative result. For example? Doilies, cake covers, pastry cutters, moulds, cake levellers, rolling pins, brushes, spatulas, thermometers, pans, funnels, caramelisers and … much more besides. VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS ),+-+$),+-, E^oo^YZXdgdgdhZ!hZi'*%eo# Doilies, set of 250 pcs Vgi# ³ZhiZgcdXb outer ø cm ³^ciZgcd inner ø cm ),+-+"&% &% * ),+-+"&' &' - ),+-+"&) &) -!* ),+-+"&, &, &% ),+-+"'' '' &) ),+-+"') ') &* ),+-+"'+ '+ &, ),+-+"(% (% &. ),+-+"(( (( '& ),+-+"(+ (+ ') ),+-+")' )' '- ),+-,"') ')m&, &)m, EL7B;OVAL ),+-,"(- (-m'- '.m&. EL7B;OVAL ),&%("(% 8VbeVcV!E8 Protection cover, PC ),&%("(' <^gZaadeZgYZXdgVo^dcZidgiZ!bZaVb^cV Cake-plate, revolving disc, melamina Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ),&%("(% (% &' ),&%("(% (' &% ),%.<g^\a^VY^gV[[gZYYVbZcid Cake cooling tray )))(& <g^\a^V^cÒadXdce^ZY^c^!^cdm Wire grid with feet, s/s ),%.) EVaVeZgYdaX^!^cdm Cake peel, s/s Vgi# £Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ),%.-"&- &-!* )))(&")+ )+m(%!* '!* ),%.)"(% (% ),%.-"'' '' )))(&"+% +%m)% '!* ),%.-"(% (% ?:;7B;F;H9?E99EB7JE SPECIAL FOR CHOCOLATE fW]$'.( BVcZ\\ZkdaZZaZ\\Zgd^ceda^XVgWdcVidgZh^hiZciZÒcd V&&%X!bZXXVc^hbd^cdm#8dbeaZidY^+WdXX]ZiiZ^c eda^XVgWdcVidY^Y^kZghdY^VbZigd# Handy and light, made in polycarbonate heat resistant up to 110°c, stainless steel mechanism. Supplied with 6 polycarbonate nozzles, assorted diameters. GZVa^ooViV^cbViZg^VaZeaVhi^XdiZgbdgZh^hiZciZ! kVhXVZXdeZgX]^d^cVXX^V^d^cdm"''%k# Thermoresistant plastic material. Basin and cover stainless steel - 220 v. ),-%& >bWjidXdaVidgZE8!Xdc+WdXX]ZiiZE8 PC confectionery funnel, with 6 nozzles PC ),-%' Hjeedgid^cdm Wire stand, s/s ),+.IZbeZgVig^XZ!bZai^cX]dX Tempering unit, meltin choc Vgi# ³Xb ]#Xb ai# Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# ),-%&"&* '' '% &!* ),-%'"%% &) '&!* ),+.-"%( " " (!+ 149 PASTICCERIA PASTRY £;DG>(bbPERFORATION Ø 3 mm )7DG9>)*4 EDGES 45° £;DG>(bbPERFORATION Ø 3 mm )7DG9>)*4 EDGES 45° )7DG9>)*4 EDGES 45° )&,*+ IZ\a^Z[dgViZ!Vaajb^c^d Perforated aluminium baking trays )&,*( IZ\a^Z[dgViZ!h^a^XdcViZ Perforated trays, silicone coated )&,)) IZ\a^Z!Vaajb^c^d Aluminium baking trays Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb )&,*+"(% (%m)% )&,*("(% (%m)% )&,))"(% (%m)% )&,*+"(' ('!*m*( <C&$& )&,*("(' ('!*m*( <C&$& )&,))"(' ('!*m*( <C&$& )&,*+"*( *(m+* )&,*("*( *(m+* <C'$& )&,))"*( *(m+* <C'$& )&,*("+% +%m)% Å )&,))"+% +%m)% Å Å <C'$& Å Å )7DG9>)*4 EDGES 45° )7DG9>.%4 EDGES 90° )7DG9>.%4 EDGES 90° )&,)( IZ\a^Z!h^a^XdcViZ Baking trays, silicone coated )&,)+ IZ\a^VgZiiVc\daVgZ!Vaajb^cViV Baking sheet, alusteel )&,), IZ\a^VgZiiVc\daVgZ!Vci^VYZgZciZ Baking sheet, non stick coated Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&,)+"+% +%m)% ' )&,),"+% +%m)% ' Vgi# Y^b#Xb )&,)("(% (%m)% )&,)("(' ('!*m*( <C&$& )&,)("*( *(m+* <C'$& )&,)("+% +%m)% Å Å )&,*& IZ\a^VgZiiVc\daVgZ!Vaajb^cViV Baking sheet, alusteel )&,)7VX^cZaaVXVggX$XdeZgX]^d![ZggdWaj Blue steel bread mould with cover )&,*% 7VX^cZaaVXVggX$XdeZgX]^d!Vaajb^cViV Bread mould with cover, alusteel Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&,*&"(% (%m'( ( )&,)-"'% '%m&% &% )&,*%"'% '%m&% &% )&,*&"(* (*m'- ( )&,)-"(% (%m&% &% )&,*%"(% (%m&% &% )&,*&")% )%m(% ( )&,)-"(* (*m&% &% )&,*%")% )%m&% &% )&,*&"*% *%m(* ( )&,)-")% )%m&% &% )&,*%")& )%m&* &% )&,*&"+% +%m)% ( )&,)-"*% *%m&% &% )&,*%"*% *%m&% &% )&,*&"+* +*m)* ( 150 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI DECORO, TEGLIE DECORATION TOOLS, BAKING TRAYS L7BLEB7KD?L;HI7B;4 UNIVERSAL VALVE ?:;7B;F;H9H;C797J7B7D7 SPECIAL FOR CREMA CATALANA 9dedZhhZgZhiVidVggdkZciVidhjÒVbbV V k^kV!Veed\\^VgZ^aXVgVbZaa^ooVidgZhjaaV V hjeZgÒX^Z YV XVgVbZaaVgZ XdheVghV Y^ ojXX]Zgd\gZood# After heating over a hot flame, place the carameliser on a surface covered with raw sugar. ),-)+ 8VgVbZaa^ooVidgZ Caramelising rod Vgi# £Xb ),-)+"%, ,!* ),-)+"&% &%!* +%".% b^cji^ Y^ Vjidcdb^V eZg g^XVg^XV V# 9diVidY^Y^hedh^i^kdVci^"ÒVbbViV!h^hiZ"" bV Y^ VXXZch^dcZ e^ZodZaZiig^XV# ;^VbbV gZ\daVW^aZ#>YZVaZeZgXVgVbZaa^ooVgZgVe^" YVbZciZojXX]ZgdhjXgbZWgaZ!idgi^c^ Y^ g^XdiiV d X]ZZhXV`Zh# Ý cdgbVabZciZ jhVid YV\a^ X]Z[ eZg aV YZXdgVo^dcZ YZ^ e^Vii^!VYZhZbe^deZgaVYdgVijgVYZaeZhXZ dYZaaVXVgcZZeZgYVgZkVg^Vo^dcZY^XdadgZ ZY^[gV\gVcoVVe^Vii^^cXgdhiV# ),-)& 8VccZaadegd[Zhh^dcVaZ Chef’s torch Vgi# Y^b#Xb ba# \g# ),-)&"%( -%m,'m&+% '% ''% 60-90 minutes non-stop operation per refill. Wind resistant design, hot blow, anti-flare system, one-click piezo ignition system. Adjustable flame. Ideal for quick sugar caramelizing on crème brûlée, tarts or cheesecakes. Chefs normally use it to decorate dishes, for example, to brown fish or meat and to change the colour and fragrance of crusted dishes. 151 PASTICCERIA PASTRY UTENSILI PASTA PASTRY TOOLS VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS ),-'% IV\a^VeVhiVZhiZch^W^aZ!aVbZa^hX^Z!^cdm Expanding pastry cutter, plain blades, s/s ),-'& IV\a^VeVhiVZhiZch^W^aZ!aVbZdcYjaViZ!^cdm Expanding pastry cutter, serrated blades, s/s &-('* GdiZaaViV\a^VeVhiVa^hX^V!^cdm Pastry wheel, plain, s/s Vgi# £Xb a#Xb \g# aVbZ$blades Vgi# £Xb a#Xb \g# aVbZ$blades Vgi# £bb a#bb ),-'%"%* ** ') *-% * ),-'&"%* ** ') *-% * &-('*"%& ** &-% ),-'%"%, ** ') -(% , ),-'&"%, ** ') -(% , &-('* GdiZaaViV\a^VeVhiVdcYjaViV!^cdm Pastry wheel, ° uted, s/s &-('* GdiZaaViV\a^VeVhiVaVbVYdee^V!^cdm Double pastry wheel, s/s ),%') GjaadWjXVh[d\a^V!EDB Spiked roller, POM Vgi# £bb a#bb Vgi# £bb a#bb Vgi# a#Xb &-('*"%' ** &-% &-('*"%( ** &-% ),%')"%+ + ),%')"&% &&!* ),%'* GjaadeZgadhVc\]Z!EDB Cutting roller, POM ),%'+ GjaadiV\a^VeVhiV!EDB Cutting roller, POM ),%', GjaadiV\a^VXgd^hhVcih!^cdm Croissant roller cutter, s/s Vgi# a#Xb Vgi# a#Xb Vgi# Y^b#Xb ),%'*"%+ + ),%'+"%+ + ),%',"%& ,m&% ),%'*"&% &&!* ),%',"%' &&m&* ),%',"%( *!*m, b^\cdc ),%',"%) &-m'% Ydee^d$YdjWaZ ),%',"%* &-m&) ig^ead$ig^eaZ 153 PASTICCERIA PASTRY ),%(% HiVbedYZXdgVXgdhiViZ!EH Stencil for grating pastry, PS ),+*. HiVbedeZgigdcXd!eaVhi^XV Log mould, plastic ),+*. HiVbedeZgigdcXd!eaVhi^XV Log mould, plastic Vgi# £Xb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ),%(%"(% (% ),+*."%& )-%m+* ,% ),+*."&& )-%m+* ,% ),+*."%' )-%m+* ,% ),+*."&' )-%m+* ,% ),+*."%( )-%m+* ,% ),+*."&( )-%m+* ,% ),+*."%) )-%m*% )% ),+*."&) )-%m*% )% ]#bb ),+*. HiVbedeZgigdcXd!eaVhi^XV Log mould, plastic ),+*. HZi(eZoo^hZb^h[ZgZ!eaVhi^XV Set 3 pcs plastic semispheres ),%(& A^gVeZgeVcY^HeV\cV Cake slicer Vgi# Y^b#bb Vgi# Y^b#bb Vgi# £Xb ),+*."&, '(%m.% ,% ),+*."(% &)"&+"&- ),%(&")) )) ),+*."&- (,%m.% ,% ),+*."&. '*%m&%% ,% ]# ),%(' HZ\cVedgo^dc^eZgidgiZ!EE Cake marker, PP ),%(( HZ\cVedgo^dc^eZgidgiZ!Ydee^d!EE Cake marker, double-sided, PP ),%(* GjaadVci^VYZgZciZ!bVc^X^^cdm Rolling pin, non-stick coated, s/s handles Vgi# £Xb [ZiiZ$ slices Vgi# £Xb [ZiiZ$slices Vgi# £Xb a# ),%('"&% '+!* &% ),%(("%- &- -"&' ),%(*")% *!* '% ),%('"'% '+!* '% ),%(("&' '+!* &'"&- ),%(*")- +!* '* ),%(("&) '+!* &)"&- 154 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS ),%(+ Gjaad^caZ\cd Wooden rolling pin ),%(Gjaad^caZ\cd Wooden rolling pin ),%(, Gjaad^ceda^Zi^aZcZ Rolling pin, PE Vgi# £Xb a#Xb Vgi# £Xb Vgi# £Xb a#Xb @\# ),%(+"(% . (% ),%(-"*% . *% ),%(,"(% - (% &!, ),%(+"(* . (* ),%(-"+% , +% ),%(,"(* ,!* (* ' ),%(+")% . )% ),%(,")% ,!* )% '!' ),%(+")* . )* ),%(+"*% . *% ),%(+"+% . +% ),%(. GjaadiV\a^VeVhiV!eaVhi^XV Rolling dought cutter, plastic ),%() Gjaad!^cdm Rolling pin, s/s Vgi# a#Xb Vgi# £Xb ),%(."%* &."(( ),%()"*% * ),%(."&% &."(( &%bb ),%(."&* &."(( &*bb aVg\]#iV\a^d$cut width *bb a#Xb ),%() Gjaad!aZ\cd Rolling pin, wood ),%() Gjaad!E: Rolling pin, PE a#Xb *% Vgi# £Xb ),%()"*& * a#Xb *% Vgi# £Xb ),%()"*' * a#Xb *% ),%&. Gjaad!eaVhi^XV Basket work rolling pin, plastic ),%&. Gjaad!Vaajb^c^dVcdY^ooVid Rolling pin, anodised aluminium ),%&. GjaadadhVc\]Z!Vaajb^c^d Rolling pin, alluminium Vgi# £bb Vgi# £bb Vgi# £bb ),%&."%& *& ),%&."%' ), ),%&."%( '* a#Xb '*!* a#Xb ') a#Xb &*!' 155 PASTICCERIA PASTRY )-'-%"%. EZccZaadeVhi^XXZg^V Pastry brush )-'-%".) EZccZaadeVhi^XXZg^V Pastry brush ),+)' EZccZaadeZgVa^bZci^ Pastry brush ),+)( EZccZaadeZgVa^bZci^ Pastry brush a#Xb £Xb a#Xb £Xb# Vgi# a#bb Vgi# a#bb '% " '% " ),+)'"(% (% + ),+)("(% (% + ),+)'")% )% + ),+)(")% )% + eo$eXh eo$eXh B6C>8DEA6HI>86!<=>:G6>CDM B6C>8DEA6HI>86!<=>:G6>CDM PLASTIC HANDLE, S/S FERRULE PLASTIC HANDLE, S/S FERRULE ),+'EVaZiiVVc\daVgZ!eda^Vbb^YZ Angular spatula, PA ),+(% 8daiZaadeZgbVgoVeVcZ!eda^Vbb^YZ Almont past knife, PA ),+(& HZi&*eZoo^eZgbVgoVeVcZ!eaVhi^XV Plastic marzipan set, 15 pcs Vgi# a#Xb eo$eXh Vgi# a#Xb ]# Vgi# eo$eXh ),+'-"&& &&!* + ),+(%"'- &+!* Å ),+(&"&' &* ),+'-"'( '(!% + ),-(( HZi&%[dgX]Zii^cZegVa^cZg^V!^cdm Set of 10 pcs dipping forks, s/s ),-(( HZi)[dgX]Zii^cZegVa^cZg^V!^cdm Set of 4 pcs dipping forks, s/s Vgi# eo$eXh Vgi# eo$eXh ),-(("&% &% ),-(("%) ) 156 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS %& %%' %) %+ %* %( %, ),+'& GVhX]^Zii^!EE Dough scrapers, PP )'+%, HZiVXX^d[Vg^cV!^cdm Flour sifter, s/s )'+%HZhhdaVidcYV!Vaajb^c^d Flour scoop, aluminium Vgi# Y^b#bb eo$eXh Vgi# £Xb ]#Xb \g# Vgi# £Xb ai# ),+'&"%& '&+m&'- &% )'+%,"%* &' &( *%% )'+%-"&' &' %!&* ),+'&"%' &'%m-+ &% )'+%-"&+ &* %!(* ),+'&"%( &'%m-- &% )'+%-"'% &-!* %!,% ),+'&"%) &'&m-& &% ),+'&"%* &)-m.. &% ),+'&"%+ &)*m.. &% ),+'&"%, &&%m-% &% ),+'&"%- '&+m&'- &% ),+&* HZiVXX^dgZiZ[Vg^cV Sieve for ° our ),+&) HZiVXX^deZgojXX]ZgdVkZad Icing sugar sieve ),+%+ 8VgV[[V\gVYjViV!EE Measuring jug, PP ),+%, 8VgV[[V\gVYjViV!^be^aVW^aZ!EE Measuring jug, stackable, PP Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb bb Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ),+&*"'( ') - & ),+&)"'( ') - %!* ),+%+"%' -!* &% %!'* ),+%,"&% &'!* &)!* & ),+&*"(% (% . & ),+&)"(% (% . %!* ),+%+"%* &%!* &%!* %!* ),+%,"'% &(!* &, ' ),+%+"&% &'!* &)!* & ),+%+"'% &(!* &, ' ),+%+"(% &*!* '& ( ),+%+"*% &. ') * 9^VbZigdYZ^[dg^YZaaVgZiZ * Indicates the mesh 9^VbZigdYZ^[dg^YZaaVgZiZ * Indicates the mesh )*)%. 7VX^cZaaVhXg^gdeed!gVbZ Syrup pan, copper )*)%, 8VhhZgjdaVoVWV\a^dcZ!gVbZ Zabaglione bowl, copper )*)&& >bWjidbVgbZaaViV!gVbZ Jam funnel, copper Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb )*)%."'+ '+ &( )!+ )*)%,"&+ &+ &' &!- )*)&&"%& &( + )*)%."(% (% &* , )*)%,"'% '% &)!* (!* )*)%."(* (* &- &% )*)%.")% )% '% &+ ai# 157 PASTICCERIA PASTRY %( %& %) %' )&+%, HeVg\^XVXVd!^cdm Cocoa dredger, stainless steel ),%'' HeVg\^ojXX]Zgd!^cdm Sugar dredger, stainless steel ),%'( HeVg\^ojXX]Zgd!^cdm Shaker, s/s Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb )&+%,"%% + -!* %!'* ),%''"&' , &' Å ),%'("%& , . ),%'("%' , . ),%'("%( , . ),%'("%) , . ),+,. 7dii^\a^VeZgWV\cZ Bottle for rum spraying ),-)( IZgbdbZigdeZgojXX]Zgd Sugar thermometer ).,%( EZhVhX^gdeedYZch^bZigd Syrup density meter Vgi# ai# Vgi# hXVaV Vgi# a#Xb \#$a# ),+,."&% & ),-)("%% &8 ).,%("%% &+ &&%%"&)%% ).,%( EgdkZiiVeZgeZhVhX^gdeed!^cdm Syrup density meter test tube, s/s gVc\Z -% '%%8 ),-)'"%% GZ\\^XVgVbZaadbZigd Sugar thermometer holder )*)%+ 8VhhZgjdaVeZgojXX]Zgd!gVbZ Sugar saucepan, copper Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# ).,%("%& (!+ &,!* )*)%+"&) &) - &!' )*)%+"&+ &+ . &!- )*)%+"&- &- &% '!* 158 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS )-*&% <jVcidYV[dgcd!Vci^VYZgZciZ Oven mitt, non-stick coating )-*&& <jVci^YV[dgcd!'eo# Oven mitts, 2 pcs. Vgi# a#Xb Vgi# Y^b#Xb \g# )-*&%"%% ',!* )-*&&"%' (&m&) ((% )-*&)"%% <jVcidYV[dgcd!h^a^XdcZVbW^YZhigd Oven mitt, silicon both-hands CDCA6K67>A:>CA6K6HIDK><A>: NO DISHWASHER SAFE. &-*&( HeVidaVeZgYdaX^ Pastry spatula &-*&) HeVidaVYdaXZ Pastry spatula ),%,% KVhhd^dkZig^cV!Vaajb^c^ddmVa^ooVid Display plate, anodized aluminium Vgi# Y^b#Xb a#Xb Vgi# Y^b#Xb a#Xb Vgi# Y^b#Xb ]#Xb &-*&("&) &*m+ '- &-*&)"&, &,m+ '. ),%,%"&) &)!*m'( & ),%,%"&- &-m(% & ),%,%"'' ''!*m''!* & ),%,%"(% ''!*m(%!* & ),%,%"(, ')!*m(,!* & ),%,%")- (&m)- & ),%,%"+% +%m)% & CDCA6K67>A:>CA6K6HIDK><A>: NO DISHWASHER SAFE. ),%,& KVhhd^dkZig^cV!Vaajb^c^ddmVa^ooViddgd Display plate, anodized aluminium, gold ),%,' KVhhd^dYVkZig^cV!^cdm Display plate, s/s ),+-& 8VgiVYV[dgcd!g^kZhi^bZcidEI;: Baking paper, PTFE coated Vgi# Y^b#Xb ]# Vgi# Y^b#Xb ]# Vgi# Y^b#Xb ]# ),%,&"&) &)!*m'( & ),%,'"&) &)!*m'( & ),+-&"+% +%m)% Å ),%,&"&- &-m(% & ),%,'"&- &-m(% & IZhhjid^cÒWgVY^kZigdg^kZhi^id^cEI;:!gZh^hiZciZVaaV ),%,&"'' ''!*m''!* & ),%,'"'' ''!*m''!* & igVo^dcZ! Vci^VYZgZciZ! g^ji^a^ooVW^aZ e^ Y^ *%% kdaiZ# ),%,&"(% ''!*m(%!* & ),%,'"(% ''!*m(%!* & 6hX^j\VgZYdedaÉjhd# ),%,&"(, ')!*m(,!* & ),%,'"(, ')!*m(,!* & PTFE coated tissue on both sides, can be used up to 500 ),%,&")- (&m)- & ),%,'")- (&m)- & times, tear-proof. Carefully dry after use# ),%,&"+% +%m)% & ),%,'"+% +%m)% & 159 PASTICCERIA PASTRY ),+-. IVeeZidh^a^XdcZ Silicone baking sheet ),*'IZaV^dgZ\daVW^aZ!^cdmÓZhh^W^aZ Rectangular cake setting ring, ° exible s/s ),*'. 6cZaadgZ\daVW^aZ!^cdmÓZhh^W^aZ Cake setting ring, ° exible s/s Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ),+-."*( *(m('!* &$& ),*'-"%* &.m'-$()m*) * ),*'."%, &+!*"(' , ),+-."+% +%m)% <C Å ),*(% 6cZaadeZgidgiZ!^cdm Pudding ring, s/s ),*(' 6cZaadeZgbdjhhZ!^cdm Mousse ring, s/s ),*(( 6cZaadeZgidgiZ!^cdm Tart ring, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),*(%"&) &) (!* ),*('"%+ + ) + ),*(("%, , ' + ),*(%"&+ &+ (!* ),*('"%, ,!* ) + ),*(("%- - ' + ),*(%"&- &- (!* ),*('"%- - )!* + ),*(("%. . ' + ),*(%"'% '% (!* ),*('"&' &' )!* & ),*(("&% &% ' + ),*(%"'' '' (!* ),*('"&) &) )!* & ),*(("&' &' ' + ),*(%"') ') (!* ),*('"&+ &+ )!* & ),*(("&) &) ' + ),*(%"'+ '+ (!* ),*('"&- &- )!* & ),*(("&+ &+ ' + ),*(%"'- '- (!* ),*('"'% '% )!* & ),*(("&- &- ' + ),*(%"(% (% (!* ),*('"'' '' )!* & ),*(("'% '% ' + ),*('"') ') )!* & ),*(("'' '' ' + ),*('"'+ '+ )!* & ),*(("') ') ' + ),*(("'+ '+ ' + ),*(("'- '- ' + ),*(("(% (% ' + ),*(("(' (' ' + ),*() 6cZaadeZgidgiZ\ZaVid!^cdm Ice cream cake ring, s/s ),*() 6cZaadeZgidgiZ\ZaVid!^cdm Ice cream cake ring, s/s ),*)' 8jdgZ!^cdm Heart, s/s Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ),*()"%, , . ),*()"%+ + + ),*)'"&- &- ) ),*()"%- . . ),*()"&+ &+ + ),*)'"'% '% ) ),*()"%. , && ),*()"&- &- + ),*)'"'' '' ) ),*()"&% . && ),*()"'% '% + ),*)'"') ') ) ),*()"'' '' + ),*)'"'+ '+ ) ),*()"') ') + ),*()"'+ '+ + ),*()"'- '- + 160 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI PASTA PASTRY TOOLS ?Z[Wb_f[hfWijW\hebbW[Wb_c[dj_Y^[ded h_Y^_[Zedeb_[l_jWp_ed[$ Ideal for pasta frolla and foods that require no leavening. ),*)FjVYgVid!^cdm Square, s/s ),%&& CdXX^da^Y^XdiijgV^cXZgVb^XV Baking beans, ceramic &+.)% Idgi^ZgV!Vaajb^c^d Piepan, aluminium Vgi# £Xb ]#Xb eo$eXh Vgi# Y^b#Xb \g# Vgi# £Xb ]#Xb ),*)-"%& -m- )!* + ),%&& "" &%% &+.)%"'- '- * ),*)-"%' &%m&% )!* & &+.)%"(' (' *!* ),*)-"%( &-m&- )!* & &+.)%"(+ (+ + ),*)-"%) '%m'% )!* & &+.)%")% )% +!* ),*)-"%* ''m'' )!* & 8DC;:O>DC:&%eo#UNIT PACK 10 pcs. ),%+% 8^VbWZaaV!Vaajb^c^d Savarin tin, aluminium ),%+' HiVbed\j\Za]de]!Vaajb^c^d Cake tin gugelhoph, aluminium ),%+) EajbXV`Z!Vaajb^c^d Plumcake, aluminium ),%++ HiVbedeZgWVW|!Vaajb^c^d Beaker shaped tin, aluminium Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb ),%+%"%+ + '!* ),%+'"&- &- &%!* ),%+)"&- &-m-% + ),%++"%( ( (!* ),%+%"%, ,!* ( ),%+'"'% '% && ),%+)"'' ''m.% , ),%++"%) ) )!* ),%+%"%. . (!* ),%+'"'' '' &' ),%+)"'+ '+m&% - ),%++"%* * *!* ),%+%"&% &% (!* ),%+)"(% (%m&& . ),%++"%+ + + ),%+%"&' &' *!* ),%++"%, , , ),%+%"&) &) *!* ),%++"%- - - ),%+%"&+ &+ *!* ),%+%"&- &- +!* ),%+%"'% '% +!* ),%+%"'' '' +!* ),%+%"') ') -!* ),%+%"'+ '+ -!* ),%+%"(% (% -!* 8DC;:O>DC:+eo#UNIT PACK 6 pcs. 8DC8DE:G8=>DWITH COVER )&++% 8gbZXVgVbZa!^cdm Crème caramel, s/s )&+*. 8gbZXVgVbZa!Vaajb^c^d Crème caramel, aluminium ),%+HiVbedXVhhViV!Vaajb^c^d Cassata mould, aluminium ),%+. HiVbedeZgojXXdiid!Vaajb^c^d “Zuccotto”mould, aluminium Vgi# £Xb ]#Xb ba# Vgi# £Xb ]#Xb ba# Vgi# £Xb ]#Xb Vgi# £Xb )&+*."%+ + * &'% )&++%"&% , * &*% ),%+-"&' &' &% ),%+."&% &% )&+*."%, , *!* &,% )&++%"&* , + &-% ),%+-"&* &* &' ),%+."&' &' )&+*."%- - *!* '*% ),%+."&) &) ),%+."&+ &+ ),%+."&- &- ),%+."'% '% 161 PASTICCERIA PASTRY TORTIERE PASTRY MOULDS <A>6GI>8DA>8DCIG6HH:<C6I>96JC6HI:G>H8DHDCD9>HEDC>7>A>6C8=:>CB6I:G>6A:6CI>69:G:CI:# ITEMS MARKED BY AN ASTERISK * ARE ALSO AVAILABLES IN NON-STICK COATED MATERIAL. Idgi^ZgZ ^c WVcYV hiV\cViV d Vci^VYZgZci^! [dgbZaaZ eZg egZeVgVo^dc^i^e^X]ZYZaaVigVY^o^dcZYZaaVXjX^cV^iVa^VcV!idgi^ZgZ eZgXgdhiViZ!X^VbWZaaZdeajbXV`Z!hiVbe^eZgWVkVgZh^½D\c^ i^edad\^V Y^ YdaXZ kVadg^ooV aZ egdeg^Z XVgViiZg^hi^X]Z hdad hZ egZeVgVid cZaad hiVbed b^\a^dgZ! fjZaad ^YZVid eZg ZhVaiVgcZ ^ hVedg^ Z heg^\^dcVgcZ ^ egd[jb^# ;dgbZ Z b^hjgZ Y^[[ZgZci^! eZg g^XdggZcoZeVgi^XdaVg^dhZbea^XZbZciZeZg\dYZgZY^jcbdbZcid Y^YdaXZooVfjdi^Y^Vcd# 162 Tinplate or non-stick cake tins, moulds for typical Italian pastries, tart tins, doughnuts or plum cake, Bavarian cream moulds… Every type of sweet is enhanced if it is made in the best mould, the one designed to bring out its flavours and release its aromas. Different shapes and sizes for special occasions, or simply to enjoy a moment of sweetness during the day. LIVING THE KITCHEN WITH PADERNO by SAMBONET TORTIERE PASTRY MOULDS BANDA STAGNATA TIN PLATE ),%%& ;dgbVEVcYdgd Pandoro cake mould ),%%' Idgi^ZgV8dadbWV Dove cake mould ),%%, Idgi^ZgVHiZaaV Star cake mould Vgi# £Xb ]#Xb \g# Vgi# £Xb \g# Vgi# £Xb ]#Xb Vgi# £Xb eo$eXh ),%%&"%* &+!* && *%% ),%%'"%* '.m'&!* )!* *%% ),%%,"'* '*m'* )!* ),**%"&) &) + ),%%&"%, '% &) ,*% ),%%'"%, ((m''!* )!* ,%% ),**%"&+ &+ + ),%%&"&% '&!* &)!* &%%% ),%%'"&% (+m')!* )!* &%%% ),**%"&- &- + ),%%&"'% '+ &- '%%% ),**%"'% '% + ),**%"'' '' + ),,%& Idgi^ZgVidcYV![ZhidcViV Round cake tin, ° uted ]#Xb ),**% HiVbedÆ7g^dX]ZÇ Continental style brioche mould ),,%' Idgi^ZgVidcYV![dcYdbdW^aZ Round cake tin, loose plate bottom ),,%) Idgi^ZgVbVg\]Zg^iV Baking mould “Margerit” ),,%- HXVidaV+%iVgiZaaZiiZVhhdgi^iZ Box of 60 small assorted moulds Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ),,%&"'% '% '!* + ),,%'"'% '% (!* + ),,%)"'% '% + + ),,%-"+% &* ),,%&"') ') '!* + ),,%'"') ') (!* + ),,%&"'- '- '!* + ),,%'"'- '- (!* + ),,%&"(' (' '!* + ),,%'"(' (' (!* + ),,%, Idgi^ZgVgZii#![dcYdbdW^aZ Baking mould, loose plate bottom ),,%+ Idgi^ZgVgZii#[ZhidcViV Rectangular baking mould, ° uted ),**( Idgi^ZgVfjVYgV Square cake mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),,%,"(* (*m&& ),,%+"(* (*m&& ( + ),**("'' ''m'' * + ),*,&"%+ + + '* ),**("') ')m') * + ( + ),*,& HiVbedeZgWVW| Dariole mould ),**. HiVbedbVYZaZ^cZh Madeleine sheet ),*+% HiVbedbVYZaZ^cZiiZh Small madeleine sheet ),*+- Idgi^ZgVigd^h[ggZh Trois frères ring mould Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# £Xb ]#Xb eo$eXh ),**."&' (.!*m'% + ),*+%"'% (.!*m&'!* + ),*+-"'' '' *!* ( eo$eXh eo$eXh 163 PASTICCERIA PASTRY BANDA STAGNATA TIN PLATE ),**& HiVbedhkVhVid Splayed cake mould ),**' HiVbedÆ8]VgadiiZÇ Charlotte mould ),**) HiVbedVeg^W^aZ!'[dcY^ Springform mould with 2 bottoms ),*** Idgi^ZgVidcYV Round plain cake mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb eo$eXh ),**&"&* &*m, *!* + ),**'"&- &- + ),**)"') ') *!- ),***"&' &' (!) + ),**&"&- &-m,!* +!* + ),**)"'+ '+ *!- ),***"&) &) (!* + ),**&"'& '&m. , + ),***"&+ &+ ) + ),**&"') ')m. ,!* + ),***"&- &- )!* + ),**&"', ',m&% - + ),***"'% '% )!* + ),**&"(% (%m&% - + ),***"'' '' * + ),**&"(( ((m&& - + ),***"') ') * + ),**&"(+ (+m&%!* - + ),***"'+ '+ * + ),***"'- '- * + ),***"(% (% *!( + ),***"(' (' *!* + &% ),**- HiVbedVXZgc^ZgV![dcYdbdW^aZ Loaf pan w/hinges, loose bottom ),*+' 8^VbWZaaV Savarin mould eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh + ),**-"(% (%m- - ' ),*+'"%- - ' '* ,!* + ),**-"(* (*m- - ' ),*+'"&' &' '!* + ,!* + ),**-")% )%m- - ' ),*+'"'' '' )!* + ),**-"*% *%m- - ' ),*+'"') ') * + ),*+'"'+ '+ +!' + ),**+ HiVbedeZg7VkVgZhZ Bavarois dessert mould ),**, HiVbedXVggVeg^W^aZ Folding cake mould Vgi# £Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb ),**+"&- &- ),**,"') ')m.!* , ),**,"', ',m&% ),**,"(% (%m&% . ( ),*+) Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Square mould, ° uted, loose bottom ),*++ Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Rect. mould, ° uted, loose bottom ),*+. 6he^XdkVaZ Oval aspic mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh ),*+)"'( '(m'( '!* + ),*++"'. '.m'% '!* + ),*+."%, ,!*m*!* (!- '* ),*,%"%, ,!*m*!* (!- '* 164 ),*,% 6he^XdkVaZ![dcYdhiZaaV Oval aspic mould, star bottom VIVERE LA CUCINA CON PADERNO by SAMBONET TORTIERE PASTRY MOULDS TORTIERE ANTI-ADERENTI PASTRY MOULDS NON-STICK COATED <A>6GI>8DA>8DCIG6HH:<C6I>96JC6HI:G>H8DHDCD9>HEDC>7>A>6C8=:>CB6I:G>6A:HI6<C6ID# ITEMS MARKED BY AN ASTERISK * ARE ALSO AVAILABLES IN TIN PLATE MATERIAL. 165 PASTICCERIA PASTRY ANTI-ADERENTI NON-STICK COATED ),%%* Idgi^ZgVe^cd Pine mould Vgi# Y^b#Xb ),%%*"() (&m''!* )!* ]#Xb ),,%. Idgi^ZgV[ZhidcViVidcYV Round mould, ° uted edges Vgi# Y^b#Xb Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb ),%%+"(, (.m&,!* )!* ),,%."'% '% '!* + ),,'."(% (% '!* ),,%."'' '' '!* + ),,%."') ') '!* + ),,%."'+ '+ '!* + ),,%."'- '- '!* + ),,%."(% (% '!* + ),,%."(' (' '!* + ]#Xb ),,&& 8^VbWZaaV Savarin tin ),,&% Idgi^ZgVidcYV Round cake tin ),,'. Idgi^ZgV[ZhidcViV[dgViV Crispy tart pan, perforated ),%%+ Idgi^ZgVHiZaaVY^CViVaZ Christmas star, mould ),,&' Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Round mould, ° uted, loose bottom ),,&( Idgi^ZgVigd^h[ggZh Trois Frères ring mould Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),,&%"&' &' ( + ),,&&"%- - ' '* ),,&'"'% '% '!* + ),,&("'' '' *!* + ),,&%"&) &) (!* + ),,&&"&' &' '!* + ),,&'"'' '' '!* + ),,&%"&+ &+ ) + ),,&&"'' '' )!* + ),,&'"') ') '!* + ),,&%"&- &- )!* + ),,&&"') ') * + ),,&'"'+ '+ '!* + ),,&%"'% '% )!* + ),,&&"'+ '+ +!' + ),,&'"'- '- '!* + ),,&%"'' '' * + ),,&'"(% (% '!* + ),,&%"') ') * + ),,&'"(' (' '!* + ),,&%"'+ '+ * + ),,&%"'- '- * + ),,&%"(% (% *!( + ),,&%"(' (' *!* + ),,%* HiVbed<j\Za]de] Gugelhoph cake pan ),,&) Idgi^ZgVgZiiVc\daVgZ Loaf pan Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb ),,%*"'' '' &' ),,&)"'+ '+m.!* ,!* ),,&)"'- '-m&% ,!* 166 ),,&* Idgi^ZgVgZiiVc\daVgZVeg^W^aZ Folding loaf pan ),,&+ IZ\a^VgZiiVc\daVgZ Rectangular baking sheet eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh + ),,&*"') ')m.!* , + ),,&+"(, ()m') &!* + + ),,&*"', ',m&% ,!* + ),,&*"(% (%m&% ,!* + LIVING THE KITCHEN WITH PADERNO by SAMBONET TORTIERE PASTRY MOULDS ANTI-ADERENTI NON-STICK COATED ),,&, Idgi^ZgV[dcYdbdW^aZ Rectangular mould, loose plate bottom ),,&- Idgi^ZgVbVg\]Zg^iV Baking mould “Daisy” Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb ),,&,"(* (*m&& '!* + ),,&-"'% '% + ),,&. Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Round mould, ° uted, loose bottom ),,'% IVgiZaaZiiVVWVgX]ZiiV Oval boat mould eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb eo$eXh + ),,&."&% &% ( '* ),,'%"%+ + '* ),,&."&* &* ) + ),,'%"%- - '* ),,&."'% '% )!* + ),,'%"%. . '* ),,&."') '* * + ),,'%"&% &% '* ),,'%"&& && '* ),,'%"&' &' '* ),,'& IVgiZaaZiiVVWVgX]ZiiV![ZhidcViV Fluted oval boat mould ),,'( IVgiZaaZiiVidcYV[ZhidcViV Round ° uted mould ),,') IVgiZaaZiiVVWg^dX]Z Brioche mould Vgi# ³Xb eo$eXh Vgi# ³Xb eo$eXh Vgi# ³Xb eo$eXh ),,'&"%- - '* ),,'("%) )!* '* ),,')"%+ + '* ),,'&"%. . '* ),,'("%* * '* ),,')"%, , '* ),,'&"&% &% '* ),,'("%+ + '* ),,')"%- - '* ),,'&"&& && '* ),,'("%, , '* ),,')"%. . '* ),,'&"&' &' '* ),,'("%- - '* ),,')"&% &% '* ),,'("%. . '* ),,')"&& && '* ),,'("&% &% '* ),,')"&) &) + ),,'("&& && '* ),,')"&+ &+ + ),,'("&' &' '* ),,')"&- &- + ),,'("&) &) '* ),,')"'% '% + ),,')"'' '' + ),,'* IVgiZaaZiiVgZiiVc\daVgZ Friand mould ),,'' IVgiZaaZiiVidcYV Round plain mould ),,(% HXVidaV+%iVgiZaaZiiZVhhdgi^iZ Box of 60 small assorted moulds Vgi# ³Xb eo$eXh Vgi# ³Xb eo$eXh Vgi# Y^b#Xb ),,'*"%. .!-m*!& '* ),,''"%* * '* ),,(%"+% &* ),,''"%+ + '* ),,''"%, , '* ),,''"%- - '* ),,''"%. . '* ),,''"&% &% '* 167 PASTICCERIA PASTRY ANTI-ADERENTI NON-STICK COATED ),,'+ 6he^XdkVaZ Oval aspic mould, plain bottom ),,', 6he^XdkVaZ![dcYdhiZaaV Oval aspic mould, star bottom ),,'- HiVbedeZgWVW| Rum baba mould Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),,'+"%, ,!*m*!* (!- '* ),,',"%, ,!*m*!* (!- '* ),,'-"%+ + + '* ),,(& HiVbedeZgbVYZaZ^cZh Madeleine sheet ),,(' HiVbedeZgbVYZaZ^cZiiZh Madeleinette sheet ),,(( Idgi^ZgVgZiiVc\daVgZ Cake mould Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb eo$eXh ),,(&"&' )%m'% ),,('"'% (.!*m&'!* ),,(("&* &*m, *!* + ),,(("&- &-m,!* +!* + ),,(("'& '&m. , + ),,(("') ')m. ,!* + ),,(("', ',m&% - + ),,(("(% (%m&% - + ),,(("(( ((m&& - + ),,(("(+ (+m&%!* - + ),,() 8]VgadiiZ Charlotte mould ),,(* 7VkVgZhZ Bavarois mould ),,(+ 7VX^cZaaVeViXdcXZgc^ZgV Loaf pan with hinges, loose bottom ),%&HiVbedb^c^"eVi Mini paté mould Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh ),,()"&- &- &% + ),,(*"&- &- . ( ),,(+"(% (%m- - ' ),%&-"(% (%m) + (% ),,(+"(* (*m- - ' ),%&-"*% *%m) + *% ),,(+")% )%m- - ' ),,(+"*% *%m- - ' 168 VIVERE LA CUCINA CON PADERNO by SAMBONET TORTIERE PASTRY MOULDS ANTI-ADERENTI NON-STICK COATED ),%&) EaVXXV9Zci^Y^Ajed Dents de Loup sheet ),,(, Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Fluted mould, loose bottom ),,(- Idgi^ZgV[ZhidcViV![dcYdbdW^aZ Square mould, ° uted, loose bottom ),,(. Idgi^ZgVidcYV Round mould Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# Y^b#Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh ),%&)"(% '.m(% '!* ),,(,"'. '.m'% '!* + ),,(-"'( '(m'( '!* + ),,(."&' &' '!& + ),,(."') ') '!( + ),,(."'- '- '!( + ),,(."(' (' '!* + ),,)+ Idgi^ZgVidcYV![dcYdbdW^aZ Round mould, loose bottom ),,*, IVgiZaaZiiVhVkVg^c Savarin mould ),,*IVgiZaaZiiV[ZhidcViV![dcYdbdW^aZ Round ° uted mould, loose bottom ),,*. IVgiZaaZiiV[d\a^VY^fjZgX^V Oak leaf tart mould Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb ),,)+"&' &' '!& + ),,*,"+* +!* &!* eo$eXh Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb ]#Xb eo$eXh '* ),,*-"&% &% &!- '* ),,*."&' &' ' '* ),,)+"') ') '!( + ),,*,",% , ),,)+"'- '- '!( + ),,*,"-% - &!, '* ),,*-"&& && ' '* ' '* ),,*-"&' &' ' ),,)+"(' (' '!* + '* ),,*-"&) &) '!* '* ),,'("%) & ( ),,+% IVgiZaaZiiV[d\a^VY^k^iZ Wine leaf tart mould ) - * ),,), IVgiZaaZiiZ Small moulds , + . ),,), IVgiZaaZiiZ Small moulds Vgi# £Xb ]#Xb eo$eXh Vgi# £Xb eo$eXh Vgi# £Xb eo$eXh ),,+%"&' &' ' '* ),,),"%& )!* '* ),,),"%+ + '* ),,'("%) )!* '* ),,),"%, + '* ),,),"%( )!* '* ),,),"%- , '* ),,),"%) (!* '* ),,),"%. * '* ),,),"%* )!* '* 169 PASTICCERIA PASTRY ANTI-ADERENTI NON-STICK COATED &% && &' ),,), HiVbedeZgbVYZaZ^cZh Madeleine sheet ),,)HiVbediVgiZaaZiiZ Cup bun pan ),,). HiVbedbdi^k^eVhfjVa^ Easter muffin pan ),,*% HiVbedejeVoo^Y^cZkZ Snowmen muffin pan Vgi# £Xb eo$eXh Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb ),,),"&% ) '* ),,)-"(* (*!*m', '!* ),,)."(* (*m'+!- ( ),,*%"(* (*m'+!* '!* ),,),"&& (!* '* ),,),"&' (!* '* ]#Xb ]#Xb ]#Xb ),,+& HiVbed7VWWdCViVaZ Santa Claus pan ),,+( HiVbedejeVoodY^cZkZ Snowman pan ),,+) HiVbedXdc^\a^ZiidY^EVhfjV Easter rabbit pan ),,*& HiVbedXjdgZ Heart pan Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ),,+&"(% (%!*m'+ * ),,+("(& (&m&.!, * ),,+)"&% &%!-m&)!* (!% ),,*&"'( '(m')!* )!* ),,+&")% )%m(&!* * ),,+)"&) &)m,!, '!* ]#Xb ]#Xb ),,*' HiVbedXVgg Loaf pan ),,*( HiVbedXVgg![dcYd[ZhidcVid Fluted loaf pan ),,*) HiVbedVeg^W^aZ Springform mould Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ),,*'"%- -!)m*!+ ),,*("&* &*m- (!* ),,*)"'% '%!* +!* ),,*+"'% '%!* +!, ),,*'"&% &%!-m+!* ),,*("(& (&!'m&'!' *!% ),,*)"') ')!% +!* ),,*+"') ')!% +!- ),,*'"&* &)!-m,!- ),,*)"'+ '+!% +!* ),,*+"'+ '+!% +!* ),,*)"'- '-!% +!, ),,*+"'- '-!% +!, 170 ),,*+ HiVbedX^VbWZaaVVeg^W^aZ Savarinspringform mould LIVING THE KITCHEN WITH PADERNO by SAMBONET TORTIERE PASTRY MOULDS ANTI-ADERENTI NON-STICK COATED ),,** HiVbedVeg^W^aZ!+[dcY^ Springform mould ),,+* HiVbedjdkV Egg shape pan Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ),,**"'+ '+ + ),,+*"&( &( '!' 171 PASTICCERIA PASTRY STAMPI SEMIFREDDO set 2 pz SEMIFREDDO MOULDS kit 2 pcs HiVbe^ [aZhh^W^a^ Z Vaad hiZhhd iZbed gZh^hiZci^ eZg XgZVgZ hZb^[gZYY^jc^X^!YV\jVgc^gZXdc[VciVh^dhZYZXdgVo^dc^#D\c^ Vgi^Xdad [dgc^id Xdc YjZ b^hjgZ Y^[[ZgZci^! V hZXdcYV YZa cjbZgdY^edgo^dc^YVdiiZcZgZ# Flexible but hard-wearing moulds for creating imaginatively decorated ice-cream cakes. Each set comprises two different sizes, depending on the number of portions required. VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI SEMIFREDDO SEMIFREDDO MOULDS ),+*%"%' '),m&'+]#+%bb &-%m&&%]#*%bb ),+*%"%( '%)m&%*]#)*bb ')(m&&+]#*%bb ),+*%"&% '%%m'%%]#,%bb &+%m&+%]#+%bb ),+*%"&' £'%%]#+*bb £&**]#+%bb ),+*%"&* £'&%]#)%bb £&+%]#)*bb ),+*%"&. £&.*]#+%bb £&+%]#**bb 173 PASTICCERIA PASTRY 8DC;#'%;D<A>"9>B#+%%m)%%bb'%H=::IE68@>C<"H>O:+%%m)%%bb MILLEFOGLI BISQUIT K^V[[VhX^cVcdaZheaZcY^YZYZXdgVo^dc^YZaaZidgiZ\ZaVidZYZ^ hZb^[gZYY^YZaaZkZig^cZY^eVhi^XXZg^ZZ\ZaViZg^Z4K^h^ZiZX]^Zhi^ XdbZ h^V edhh^W^aZ diiZcZgZ jc g^hjaiVid Xdh hXZcd\gV[^Xd4 >c gZVai|XdcaÉV^jidY^b^aaZ[d\a^W^hfj^idXXdggZkZgVbZciZedXd iZbed#:Éhj[[^X^ZciZedh^o^dcVgZ^a[d\a^dXdcaVeVgiZYZXdgVi^kV kZghd aÉVaid Z hiZcYZgk^ ^a Xdbedhid! bZiiZgZ ^a ijiid ^c [dgcd hiVi^XdV'*%8eZgX^gXV,"-b^cji^!h[dgcVgZZid\a^ZgZhjW^id ^a[d\a^deZgdiiZcZgZjcVYZXdgVo^dcZeZg[ZiiVYViV\a^VgZcZaaV b^hjgVZcZaaV[dgbVYZh^YZgViV# ),-,-"%& 174 Are you fascinated by the splendid decorations on ice-cream cakes and semifreddos on display in confectioner’s and ice cream shops? Have you ever wondered how they manage to achieve such marvellous effects? To tell the truth, it’s no trouble at all if you use puff pastry biscuits. Simply place the sheet with the decorative part facing upwards and spread the mixture on top. Put it in a static oven at 250°C for approximately 7-8 minutes, take it out and immediately remove the sheet to obtain a perfect decoration that can be cut to the required shape and size. ),-,-"%- ),-,-"&( LIVING THE KITCHEN WITH PADERNO by SAMBONET MILLEFOGLI BISQUIT, BOBINE SERIGRAFATE ACETATE ROLLS 9>B#)%m*%%%bbH>O:)%m*%%%bb BOBINE SERIGRAFATE ACETATE ROLLS 8dcaZWdW^cZhZg^\gV[ViZh^edhhdcdigVh[Zg^gZY^hZ\c^bZiVaa^ooVi^ hjaX^dXXdaVid!XgZVcYdXdhdg^\^cVa^YZXdgVo^dc^!YVji^a^ooVgZeZg \jVgc^gZ\ZaVi^!idgiZ!YdaX^ZhZb^[gZYY^#:Éhj[[^X^ZciZiV\a^VgZaV WdW^cVcZaaVajc\]ZooVYZh^YZgViVZhiZcYZgZhjaaVidigVh[Zg^W^aZ jcdhigVidhdii^aZY^X^dXXdaVid#6fjZhidejcidedhh^W^aZVkkda\ZgZ aVidgiVXdcaVeZaa^XdaVZg^bjdkZgaVhdadVX^dXXdaVid[gZYYd# Transfer sheets are used to transfer metallic designs onto chocolate, thus creating original decorations for ice-cream, cakes, sweets and ice-cream cakes. Simply cut the sheet to the required length and pour a film of chocolate on the transfer side. At this point, cover the cake with the film and remove it when the chocolate is cold. ),,.%"%& HD<<:II>K6G>K6G>DJHI=:B:H Vg\ZcidbZiVaa^ooVid silver metallized ),,.%"%'BJH>86A:BJH>86A \^Vaaddgd yellow gold ),,.%"%( IG>76A:IG>76A gVbZbZiVaa^ooVid copper metallized ),,.%"%) HI:AA:HI6GH dgdbZiVaa^ooVidgold metallized ),,.%"%* HD<<:II>E6HFJ6A>:6HI:G>I:BH \^Vaaddgdyellow gold 175 PASTICCERIA PASTRY £'+8BHE:HHDG:-$&%£'+8BI=>8@C:HH-$&% MASCHERINE PLASTIC TEMPLATES AZbVhX]Zg^cZ^ceaVhi^XVhdcdjcVhdajo^dcZkZadXZZ[aZhh^W^aZ eZg YZXdgVgZ eZgX] edhhdcd ZhhZgZ ji^a^ooViZ Xdc Y^[[ZgZci^ bdYVa^i|#FjZaaVe^hZbea^XZegZkZYZaÉ^be^Z\dYZaaVbVhX]Zg^cV XdbZhZ[dhhZjcdhiZcX^a!hjXj^hedakZg^ooVgZXVXVddojXX]Zgd V kZad# >c fjZhid XVhd h^ edhhdcd eZghdcVa^ooVgZ Xdc h^beVi^X^ bdi^k^YZXdgVi^k^cdchdadidgiZ!bVd\c^e^Viid#EZgdiiZcZgZjc Z[[ZiidVg^a^Zkd^ckZXZhj[[^X^ZciZegZhhVgZaVbVhX]Zg^cVXdc jcgjaadhjjcVhjeZg[^X^ZYjii^aZ!XdbZ^abVgoVeVcZdaV\aVhhV# 176 Plastic templates are fast and flexible decorating utensils because they can be used in different ways. The simplest method is to use the mask as though it were a stencil and dust cocoa or icing sugar over it. In this case, both cakes and any other dishes can be personalised with decorative patterns. To obtain a relief effect, instead, press the mask over a soft surface, such as marzipan or icing, using a roller. ),-*&&%% ),-*%"&) ),-*%"', ),-*%"(( ),-*%"() ),-*%")) ),-*%"*' ),-*%"*( ),-*%"*+ ),-*%"+& ),-*%"+' ),-*%"+) VIVERE LA CUCINA CON PADERNO by SAMBONET MASCHERINE PLASTIC TEMPLATES ),-*%"+* ),-*%"+- ),-**"%& ),-*%"++ ),-*%"+, ),-*&",+ ),-*&".% ),-*,"&) ),-*,"') ),-*&".+ ),-*&&%( ),-*&&%+ ),-*&&%, ),-*&&)- ),-*&&&' ),-*&&(+ ),-*,"(( ),-*'"(( ),-*&".- ),-*-"%& ),-*-"%' ),-*-"%( ),-*-"%) ),-*-"%* ),-*("%& BVhX]Zg^cZodY^VXdkZgh^dcZ^iVa^Vcd!Xdc[#&'eo Zodiacal masks italian version, set 12 pcs ),-*("%' BVhX]Zg^cZodY^VXdkZgh^dcZ^c\aZhZ!Xdc[#&'eo Zodiacal masks english version, set 12 pcs 177 CIOCCOLATO CHOCOLATE KDFEÊ:?IJEH?7 EgZo^dhdZVeegZooVideg^k^aZ\^dYZ\a^^beZgVidg^VoiZX]^!^aX^dXXdaVidg^bVhZhXdcdhX^jid ^c:jgdeV[^cdVaaVbZi|YZaX^cfjZXZcid#;jhXdeZgidYV=ZgbVc8dgiZhZ^cigdYdiid^c HeV\cVVaaVXdgiZY^gZ8VgadK!hdiid[dgbVY^hfj^h^iVWZkVcYVXVaYVojXX]ZgViVZhdad YjZhZXda^YdedXdbeVgkZ^ciVkdaZiiV#D\\^^aX^dXXdaVidjc^cXdc[ZhhVideZXXVidY^ \daVVeegZooVidYV\gVcY^Ze^XX^c^# 9KH?EI?JÀ 9^kZgh^ hdcd \a^ hijY^ X]Z Xdc[ZgbVcd aZ egdeg^Zi| hVajiVg^ YZa X^dXXdaVid# AÉ >hi^ijid CVo^dcVaZG^XZgXVeZg\a^6a^bZci^ZaVCjig^o^dcZY^GdbVhdhi^ZcZX]Z^aX^dXXdaVid [dcYZciZ[VXX^VWZcZVaXjdgZeZgX]VjbZciVYZa'%aZXdcXZcigVo^dc^Y^Vci^dhh^YVci^ cZa hVc\jZ# GdWZgid 8dgi^ YZaaÉJc^kZgh^i| Y^ Ojg^\d ]V Y^bdhigVid X]Z ^a X^dXXdaVid [dcYZciZg^iVgYVaÉ^cYjg^bZcidYZaaZVgiZg^Z^cXdadgdX]Z[jbVcd!a^b^iVcYdXdh^ag^hX]^d Y^bVaVii^ZXVgY^VX]Z#JcdhijY^diZYZhXdV[[ZgbVX]Z^aX^dXXdaVid[dcYZciZg^YjXZaV egZhh^dcZYZahVc\jZeZgZ[[ZiidYZ^eda^[Zcda^#>aX^dXXdaVidVkgZWWZ^c[^cZjcÉ^c[ajZcoV edh^i^kVhjaaÉjbdgZ\gVo^ZVaaV[Zc^aZi^aVbb^cV^cZhhdXdciZcjiV# A BRIEF HISTORY Once a valuable and appreciated privilege of the Aztec emperors, chocolate remained unknown in Europe until the middle of the sixteenth century. It was discovered by Herman Cortes who introduced it to the Spanish court of King Charles V in the form of an exquisite sugared hot beverage. Only two centuries later did it appear in the form of bars. Chocolate is now a delight to the palate for children and adults alike. ODDITIES Various studies confirm the health-giving properties of chocolate. The National Food and Nutrition Research Institute in Rome claims that plain chocolate is good for the heart because it increases the concentration of antioxidants in the blood by 20%. Roberto Corti of the University of Zurich has demonstrated that plain chocolate delays the hardening of arteries in smokers, thus limiting the risk of heart disease. A German study claims that the polyphenols contained in plain chocolate reduces blood pressure. Chocolate, lastly, contains phenylethylamine which give people a more positive outlook on life. PASTICCERIA PASTRY STAMPI CIOCCOLATO CHOCOLATE MOULDS >A8>D88DA6ID;DC9:IG6>',:9>('6H:8DC969:A7JGGD9>8686D>C:HHD8DCI:CJID#DAIG:6AA68A6HH>868DIIJG6676<CDB6G>6! H>EJäJI>A>OO6G:A6EG6I>86I:BE:G6IG>8:Vgi#),+.-"%(E6<#&).!8=:<6G6CI>H8:>AB6CI:C>B:CID9>JC6I:BE:G6IJG68DHI6CI: 9:AA68G:B6DII:CJI6686A9DD6;G:99D6H:8DC969:AA:C:8:HH>I¿# CHOCOLATE MELTS BETWEEN 27° AND 32°, DEPENDING ON THE COCOA BUTTER IT CONTAINS. AS WELL AS THE TRADITIONAL BAIN-MARIE METHOD, THE PRACTICAL THERMOMETER (art. 47698-03 PAGE 149) CAN ALSO BE USED AS IT ENSURES THE TEMPERATURE OF THE CREAM REMAINS CONSTANT (HOT OR COLD AS REQUIRED). Æ8É jc [VhX^cd ^cYZhXg^k^W^aZ cZa bVcZ\\^VgZ Vcdc^b^ WadXX]^ Y^ XdeZgijgV\gZooV!cZa\gViij\^Vga^VbVcdcZ^\gVcY^eV^da^Y^XZgVb^XV ZYdedcZahX^d\a^ZgZ!bZhXdaVgZ!egdkVgZd\c^bdhhVVXXjgViVXdc ^aiZgbdbZigdeZgadojXX]Zgd[^cdVfjVcYdh^gV\\^jc\ZaV\^jhiV \gVYVo^dcZY^XVadgZeZgdiiZcZgZaVigVh[dgbVo^dcZ###Ç “There is an endless fascination in handling the raw dullish blocks of couverture, in grating them by hand – I never use electrical mixers – into the large ceramic pans, then melting, stirring, testing each painstaking step with the sugar thermometer until the right amount of heat has been applied to make the change.” ?dVccZ=Vgg^h!8]dXdaVi Joanne Harris, Chocolat LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI CIOCCOLATO CHOCOLATE MOULDS POLICARBONATO POLYCARBONATE ),-+%"%& ),-+%"%' ),-+%"%( 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm ',*m&,* )m+ *(m'%"]#&- ',*m&,* *m, £'-"]#'% ',*m&,* )m- (*m''"]#&, 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm ',*m&,* *m- '*m'*"]#&) ',*m&,* )m, ',m',"]#&. ',*m&,* +m) " 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm 9^b#hiVbedbb Size of mould mm EZoo^ Parts 9^b#egVa^cZbb Size of pralines mm ',*m&,* )m. " ',*m&,* )m. " ',*m&,* )m. " ),-+%"%) ),-+%"%* ),-+%"&% ),-+%"%. ),-+%"&& ),-+%"&' 181 PASTICCERIA PASTRY POLICARBONATO POLYCARBONATE ),-+%")& ),-+%"). ),-+%"*+ ),-+%"+& 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ (,m(&"]#&+bb Size of pralines 9^b#egVa^cZ £(&"]#''bb Size of pralines 9^b#egVa^cZ &'-m'."]#&)bb Size of pralines 9^b#egVa^cZ '+m'+"]#&-bb Size of pralines ),-+%"(& ),-+%"(* ),-+%"(+ ),-+%"(. 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ (*m'*"]#&'bb Size of pralines 9^b#egVa^cZ £(%"]#&.bb Size of pralines 9^b#egVa^cZ '*m'*"]#'*bb Size of pralines 9^b#egVa^cZ (-m''"]#&*bb Size of pralines ),-+%"&- ),-+%"'& ),-+%")' ),-+%"'+ 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ £',"]#&,bb Size of pralines 9^b#egVa^cZ £'."]#&-bb Size of pralines 9^b#egVa^cZ )%m)'"]#&*bb Size of pralines 9^b#egVa^cZ (-m'*"]#&'bb Size of pralines ),-+%"&, ),-+%"+, ),-+%",% ),-+%",) 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb 9^b#hiVbed ',*m&(*]#'*bb Size of mould Size of mould Size of mould Size of mould 9^b#egVa^cZ (%m(%"]#&'bb Size of pralines 9^b#egVa^cZ £'-"]#',bb Size of pralines 9^b#egVa^cZ (&m')"]#&(bb Size of pralines 9^b#egVa^cZ £('"]#&)bb Size of pralines 182 VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI CIOCCOLATO CHOCOLATE MOULDS POLICARBONATO POLYCARBONATE cucchiaino spoon G^Zbe^gZadhiVbedY^X^dXXdaVid###ZYdededX]^b^cji^VkgZiZ^aXjXX]^V^cdY^X^dXXdaVid Fill the mould of chocolate... and after a few minutes you will have the chocolate spoon! ),-+%".% '*m.*bb alberello di natale little christmas tree ),-,&"() ]&+%bb ),-,&"(* ]'%%bb ),-,&"(+ @^iXdbedhidYV(hiVbe^iZgbd[dgbVi^eZgediZggZVa^ooVgZ XdciZbedgVcZVbZciZfjViigdVaWZgZaa^Y^X^dXXdaVid# Three pieces kit of thermoformed moulds to realize four Christmas trees at the same time. HXVidaVeZgVaWZgZaad 8dc[Zo^dcZYV&'hXVidaZ Box for Christmas tree Each pack contains 12 boxes %& %' %( %) KZghVgZ ^a X^dXXdaVid iZbeZgVid VaaÉ^ciZgcd YZaad hiVbed [VXZcYdad VYZg^gZWZcZhjijiiVaVhjeZgÒX^Z# HkjdiVgZ ad hiVbed YZa X^dXXdaVid ^c ZXXZhhd Z Xdci^cjVgZ fjZhiV deZgVo^dcZ ÒcX] ^a Xdcd Vkg| gV\\^jcidadheZhhdgZYZh^YZgVid# EgdXZYZgZ Xdc aV hiZhhV deZgVo^dcZ eZg aZ VaigZ eVgi^ YZaaÉVaWZgZaad X]Z! jcV kdaiV hda^Y^ÒXViZ! kZggVccd h[dgbViZ# 6hhZbWaVgZaZigZeVgi^YZaaÉVaWZgZaad ji^a^ooVcYd ^a X^dXXdaVid iZbeZgVid XdbZ XdaaVciZ Z YZXdgVgZ aÉVaWZgZaad Ve^VX^bZcid# Pour the softened chocolate into the inside of the mould, making sure it adheres well to the whole surface. Remove the excess chocolate from the mould and continue until the cone has reached the desired thickness. Proceed with the same operation for the other parts of the tree which, once the chocolate has set, can be turned out. Assemble the three parts of the tree, using the softened chocolate to “glue” them together and decorate the tree as you like. 183 PASTICCERIA PASTRY POLIPROPILENE POLYPROPYLENE 184 ),-+)"&( ),-+*"%' ),-+*"'' ),-+*"'( 9keh_B_iY_Hearts )'m(-m]#&%bb KelW9hWYaCracked Eggs (.m'*m]#&(bb FWigkWEaster (-m'(m]#&%bb :k[KelWTwo Eggs &&%m-%m]#)%bb ),-+*"() ),-+*"(* ),-+*")) ),-++"&& 9ed_]b_eBunny &+%m,%m]#()bb 9ed_]b_eBunny sitting ,.m*-m]#&'bb KeleEgg ''%m&+%m]#-%bb DWjWb[Christmas +*m)%m]#&+bb ),-++"'+ ),-++"', ),-+,"&* ),-+,"&- 8WXXeDWjWb["\hedj[ Santa Claus, front '*%m&+%m]#,*bb 8WXXeDWjWb["h[jhe Santa Claus, back '*%m&+%m]#,*bb <ehc[Ic[hbWj[ Scalloped Shapes £(+m]#&'bb <ehc[LWh_[ Assorted Shapes £(%m]#&-bb LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI CIOCCOLATO CHOCOLATE MOULDS ),-+,"+' ),-+,"+( ),-+-"&* 7d_cWb_Animals )-m'.m]#-bb C_ijeCWh[Sea Creatures £((m]#&)bb B[jj[h[Letters )-m(%m]#*bb"=)!*Xb ),-+."%, ),-+."&& ),-+-")% ),-+-")* F[iY[Fish )-m'-m]#&(bb Ehi[jjeTeddy Bear *(m((m]#&%bb Ijh[]WWitch ,%m,%m]#&%bb PkYYWJack’o Lantern Sucker £+%m]#-bb ),-+-"), <WdjWic_d_Party Ghosts )%m(%m]#*bb ),-,% HiVbedjdkVeVhfjVa^!E8 Egg mould, polycarbonate ),-,+ HiVbedeZgjdkd!&$'\jhX^dE:I< Egg mould, PETG Vgi# Y^b#Xb @\# Vgi# Y^b#Xb @\# ),-,%"%* &-m'+ %!* ),-,+"&& &,m'* %!*"& ),-,%"&% '(!*m(( &!% ),-,+"&' &-m'- %!-"&!' ),-,%"&* '*!*m(, &!* ),-,+"&( ()m'* &!*"' ),-,+"&) ',m)% '"'!* ),-,+"&* ('m)* '!*"(!* ),-,+"&+ (+m*) )"+ 185 PASTICCERIA PASTRY DECALCOMANIE TRANSFER applicazione how to use %& %' %( %) Edh^o^dcVgZ ad X]VWadc Xdgg^" hedcYZciZhja[d\a^dYZXdX^dX# KZghVgZ^aX^dXXdaVidiZbeZgVid cZaadX]VWadcZheVidaVgZ# 6gV[[gZYYVbZcidVkkZcjidid\a^Z" gZYZa^XViVbZciZadX]VWadc# HdaaZkVgZaZeaVXX]ZiiZhZg^\gV[ViZ# Place the chablon on the decocioc sheet. Pour the tempered chocolate on the chablon and spread. When it’s cold carefully take the chablon away. Lift the printed chocolates. colori metallizzati metallized colour 8DC;:O>DC>*%;D<A>!9>B:CH>DC:;D<A>()%m'-%bbE68@6<>C<*%H=::I!7DM:HH>O:D;H=::IH()%m'-%bb ),-,'"*% DgdGold ),-,'"*& Dgd"gjW^cdGold-rubine red ),-,'"*' Dgd"gjW^cdGold-rubine red ),-,'")6g\ZcidSilver ),-,'"(DgdGold ),-,'"(. 6g\ZcidSilver 186 ),-,'"), DgdGold VIVERE LA CUCINA CON PADERNO by SAMBONET DECALCOMANIE CIOCCOLATO CHOCOLATE TRANSFER DECALCOMANIE TRANSFER colori standard standard colour 8DC;:O>DC>*%;D<A>!9>B:CH>DC:;D<A>()%m'-%bbE68@6<>C<*%H=::I7DM:H!H>O:D;H=::IH()%m'-%bb ),-,'"+' Gdhhd"W^VcXdRed-white ),-,'"+( <^Vaad"W^VcXd"WajRed-white-blue ),-,'"+) Gdhhd"VgVcX^d"W^VcXd Red-orange-white ),-,'"+* Gdhhd"cZgd"\^Vaad Red-black-yellow ),-,'"'. Gdhhd"cZgdRed-black ),-,'"(& <^Vaad"dgdYellow gold ),-,'",% <^Vaad"dgdYellow gold ),-,'"%( 7^VcXdWhite ),-,'"%) <^Vaad"dgdYellow gold ),-,'"%<^VaadYellow ),-,'"%, BVggdcZBrown ),-,'"%+ <^VaadYellow ),-,'"&% <^Vaad"dgdYellow gold ),-,'"&' <^Vaad"dgdYellow gold ),-,'"'( <^VaadYellow ),-,'"'<^VaadYellow 187 188 STAMPI SILICONE SILICON MOULDS <a^ hiVbe^ ^c h^a^XdcZ YVccd [dgbV VY d\c^ i^ed Y^ egZeVgVo^dcZ! h^V ZhhV YdaXZ d hVaViV# EgVi^X^ Z [jco^dcVa^!hdcd^YZVa^h^VeZgaVhjg\ZaVo^dcZX]ZeZgaV XdiijgVVcX]Z^c[dgcdVb^XgddcYZYV"+%8V '+%8# <gVo^ZVaaÉVci^VYZgZcoVZVaaV[aZhh^W^a^i|YZah^a^XdcZh^ diiZc\dcd [dgbZ hZbegZ eZg[ZiiZ! X]Z h^ ZhigV\\dcd Xdc[VX^a^i|#>YZVa^eZgjcVXjX^cVVWVhhdXdciZcjidY^ \gVhh^cdcdXXdggZ^bWjggVga^c^c[Vg^cVga^!edhhdcd ZhhZgZaVkVi^h^VVbVcdX]Z^caVkVhidk^\a^Z# Silicon moulds can be used for all kinds of recipes, both sweet and savoury. Handy and functional, they are perfect for both freezing and cooking, even in the microwave (-60°C to +260°C). As silicon is non-stick and flexible, the moulds always give the mixture a perfect shape and allow the end result to be easily removed. Ideal for low-fat cookery (you don’t need to grease and flour them), they can be washed both by hand and in the dishwasher. 189 PASTICCERIA PASTRY STAMPI SILICONE SILICON MOULDS PLACCHE MULTIPORZIONE MULTIPORTION TRAYS 9>B:CH>DC:EA6886)%%m(%%bbH>O:D;IG6NH)%%m(%%bb '%b^c^eVcZiidcZ 20 mini panettone 35 tartlets with ribs &'b^c^eVcYdgd 12 mini pandoro Vgi# Y^b#bb ]# bb Vgi# Y^b#bb ]# bb Vgi# Y^b#bb ]# bb ),,-%"%& *% &* ),,-%"%' ,% )% ),,-%"%( -* .% '%bj[Òc 20 muffin +b^c^XdadbWZ 6 mini doves (*iVgiZaaZiiZ 35 tartlets Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,-%"%) +- (, ),,-%"%* &(%m&%% '- ),,-%"%+ *% &* 190 LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI SILICONE MULTIPORZIONE SILICON MOULDS MULTIPORTION PLACCHE MULTIPORZIONE MULTIPORTION TRAYS 9>B:CH>DC:EA6886(%%m&,*bbH>O:D;IG6NH(%%m&,*bb +b^c^XjdgZ 6 mini hearts -b^c^XjdgZ 8 mini hearts *b^c^bj[Òc 5 minimuffins +b^c^bj[Òc 6 minimuffins &&b^c^bj[Òc 11 minimuffins Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"(' **m*% (* ),,)'"'* +*m+% (* ),,)'"(( -% (* ),,)'"%- *% '- ),,)'"'% *% '- .XV`Zh 9 cakes +Wg^dX]ZiiZ[ZhidcViV 6 ° uted briochettes +b^c^\j\a]je[ 6 mini guglhupf +ÒdXX]^Y^cZkZ 6 snow° akes +iVgiZaZiiZ 6 tartlets Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"'- -%m(% (% ),,)'"&' ,. (, ),,)'"() ,% (+ ),,)'"*) ,% (* ),,)'"(* ,% '% -iVgiZaZiiZ 8 tartlets &*iVgiZaZiiZ 15 tartlets .bVYZaZ^cZ 9 madeleines &*bVYZaZ^cZ 15 madeleines '%b^c^bVYZaZ^cZ 20 minimadeleine Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"&. +% &, ),,)'"&+ *% &* ),,)'"'& ,-m)* &, ),,)'"(+ +*m(' &( ),,)'"(, )'m(% && +b^c^bVg\]Zg^iZ 6 mini daisies -ÒdgZci^cZ 8 fiorentine ')ÒdgZci^cZ 24 fiorentine +b^c^XdadbWZ 6 mini doves b^c^[VciVh^V minifantasy Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'")* ,% '- ),,)'"(- +% &' ),,)'"(. (* * ),,)'")% ,*m&%* '' ),,)'")+ ,% )% 191 PASTICCERIA PASTRY PLACCHE MULTIPORZIONE MULTIPORTION TRAYS 9>B:CH>DC:EA6886H>O:D;IG6NH(%%m&,*bb +XVccZaaZZ 6 cannellee -XVccZaaZZ 8 cannellee &-b^c^XVccZaaZZ 18 mini cannellee +b^c^gdhZ 6 mini roses .dkVa^ 9 oval Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"', ,. (% ),,)'")& *% *% ),,)'")' (* (* ),,)'"*, ,% )% ),,)'"*- +* )& +hVkVg^c 6 savarins +hVkVg^cdkVa^ 6 oval savarins -hVkVg^c 8 savarins &-b^c^hVkVg^c 18 mini savarins +dcYZ 6 waves Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"&* ,' '( ),,)'")( -%m+* '* ),,)'"&% +* '& ),,)'"%* )% &' ),,)'"+% -%m)* '* &*WVW|e^XXdad 15 little babà -WVW|\gVcYZ 8 big babà &&WVW|bZY^d 11 average babà -WVkVgZhZ 8 bavarese &*eZi^i[djg 15 petit four Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"(& (* (- ),,)'"%' ** +% ),,)'"(% )* )- ),,)'"*& +% *% ),,)'"') )% '% *hZb^h[ZgZ 5 halfspheres +hZb^h[ZgZ 6 halfspheres &*hZb^h[ZgZ 15 halfspheres -hZb^h[ZgZ 8 halfspheres &*hZb^h[ZgZ 15 halfspheres Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"'. -% )% ),,)'"%& ,% (* ),,)'"), +% (% ),,)'")- *% '* ),,)'"%( )% '% 192 VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI SILICONE MULTIPORZIONE SILICON MOULDS MULTIPORTION ')hZb^h[ZgZ 24 halfspheres .WVgX]ZiiZ 9 tiny boats &'WVgX]ZiiZ 12 tiny boats +e^gVb^Y^ 6 pyramids &*e^gVb^Y^ 15 pyramids Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"%) (% &* ),,)'"). &%%m)) &* ),,)'"*% ,'m(% &* ),,)'"%, ,&m,& )% ),,)'"&( (+m(+ '' '%b^c^ÒcVX^Zg 20 mini finacier &-Y^VbVci^ 18 diamonds +Y^VbVci^ 6 diamonds +b^c^WjcYi 6 minibundt &'gZiiVc\da^ 12 rectangles Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"&) ).m'+ && ),,)'"*' (* '( ),,)'"*( +- )* ),,)'"** ,% (* ),,)'"*+ -%m(% (% .dkVa^W^h 9 oval bis &+dkVa^ 16 oval -X^a^cYgd 8 cylinder +b^c^idgi^cZ 6 small cakes (W^hfj^ih 3 bisquits Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"*. ,% *% ),,)'"%. *( (( ),,)'"&, +% (* ),,)'"+& -% &- ),,)'"'( &%( '% ')edbedcZiiZ 24 pomponettes &*diiV\dcVa^ 15 octagons +b^c^\^gVhdaZ 6 mini sun° owers ),,)'"%% H\dXX^daVidgZDrip rack Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,)'"%+ () &+ ),,)'"'' (- '+ ),,)'"+' ,% )% 193 PASTICCERIA PASTRY TORTIERE CAKE MOULDS GDIDC9:GDJC9 Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,+*"'' ''% )% ),,+*"') ')% )% ),,+*"'+ '+% )% ),,+*"'- '-% )% 8GDHI6I6FJ>8=: B6G<=:G>I696>HN Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,++"'+ '+% (% ),,++"'- '-% (% ),,++"(% (%% (% ),,,&"'% '&% )% 8GDHI6I6;DC9DG>6AO6ID;GJ>II6GIG6>H:97DIIDB IDGI>AA6 Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,+,"'+ '+% (% ),,+,"'- '-% (% ),,+,"(% (%% (% ),,,-"'' ''% +% EAJB86@: HI:AA6+EJCI: H>M"ED>CI:9HI6G HI:AA6-EJCI: :><=I"ED>CI:9HI6G Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,,("') ')%m&%% ,* ),,,("'- '-%m&%* ,* ),,,)"'+ '+% )% ),,,)"'- '-% +% 194 LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI SILICONE TORTIERE SILICON CAKE MOULDS 8>6B7:AA6H6K6G>C G:II6C<DA6G:G:8I6C<JA6G FJ69G6I6 HFJ6G:E6C Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,,'"') ')% +% ),,+."'- '-%m')% )% ),,+."(% (%%m'*% ,% ),,+-"') '+%m'+% ** 7677DC6I6A: H6CI68A6JH 8JDG:=:6GI 67:I:C6I6A: 8=G>HIB6HIG:: OJ886=6AADL::C ?68@ÉDA6CI:GC 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb Vgi# Y^b#bb ]#bb ),,,%"'& ''%m'&- (* ),,,,"'. '.%m',% *% ),,,+"'* ',%m'&% )% ),,,."'' ''% ** 8DADB769DK: E6C9DGD 6gi# @\# 6gi# \g# 6gi# \g# 6gi# @\# 6gi# \g# 6gi# \g# ),,-("&% & ),,-("%, ,*% ),,-("%* *%% ),,-)"&% & ),,-)"%, ,*% ),,-)"%* *%% E6C:IIDC: 6gi# @\# 6gi# \g# 6gi# \g# ),,-*"&% & ),,-*"%, ,*% ),,-*"%* *%% 195 PASTICCERIA PASTRY TAPPETINI PASTRY MATS 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb ),,-&"%& )'%m',% & ),,-&"%' *'%m(&* & ),,-&"%( *.*m(.% & ),,-&"%% (+% & MINIPORZIONE MINIPORTION TRAYS 8DC;:O>DC:+eo#H:I+eXh HI:AA6EJCI: ;>K:"ED>CI:9HI6G 7>88=>:G>CD 8DC>86A ;6<>DAD 7:6C 8JDG: =:6GI 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb ),,-+"%& &&*m&&* (% ),,-+"%' -* (* ),,-+"%( &'*m+% (* ),,-+"%) &&*m&'% (* 8GDHI6I>C6 B>C>;GJ>II6GI G:II6C<DAD G:8I6C<JA6GE6C B6G<=:G>I6 96>HN 76G8=:II6 7D6I 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb 6gi# Y^b#bb ]#bb ),,-+"%* &&* '* ),,-+"%+ &'*m,* (* ),,-+"%, -* (% ),,-+"%- &'%m** &* I6GI:AA:II: I6GIA:I 6gi# Y^b#bb ]#bb ),,-+"%. -% 196 '% 7G>D8=:II: 7G>D8=:II: 6gi# Y^b#bb ]#bb ),,-+"&% ,* (% E>GDII>CDH&'eo HB6AA8JE&'eXh 6gi# £bb ),,-,"%& *% E>GDII>CDB+eo B:9>JB8JE+eXh ]#bb 6gi# '' ),,-,"%' ,% £bb E>GDII>CDMA+eo MA6G<:8JE+eXh ]#bb 6gi# (* ),,-,"%( .* £bb ]#bb (* VIVERE LA CUCINA CON PADERNO by SAMBONET STAMPI SILICONE SILICON MOULDS STAMPI IN SILICONE PER GELATINE SILICON MOULDS FOR JELLIES 8daVgZ aV \ZaVi^cV# JcV kdaiV gV[[gZYYVid ^a egdYdiid! gdkZhX^VgZ ad hiVbed hdegV jcV WVX^cZaaV XdciZcZciZ ojXX]Zgd#HiVbe^eZg\ZaVi^cZ!^cejgdh^a^XdcZVa^bZc" iVgZXdciZaV^d^ceaVhi^XV#9^bZch^dcZeaVXXV/&-m((!* Xb#"')eZoo^eZgeaVXXV Pour the jelly in the mould. Once cooled the product turn the mould upside down in a sugar basin. Silicone moulds for fruit jelly with plastic frame Moulds dimension: 18x33,5 cm. - 24 pieces per mould ;:II66G6C8>6 DG6C<:HA>8: E:G6 E:6G 6gi# Y^b#bb 6gi# ),+,+"%& )*m&-m&* ),+,+"%' 8JDG: =:6GI B:OO6H;:G6 =6A;HE=:G: 7DC7DC E6HI>AA: Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb )%m'+m&* ),+,+"%( ()m(%m&- ),+,+"%) £',]&(!* ),+,+"%* £(%]&& BDG6 7:GGN 6C6C6H E>C:6EEA: ;G6<DA6 HIG6L7:GGN E:H86 E:68= 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb 6gi# Y^b#bb ),+,+"%+ £(%]') ),+,+"%, ((m'(m&- ),+,+"%- ()m(%m&- ),+,+"%. (*m'*m'% ),+,+ HiVbe^eZg\ZaVi^cZ!h^a^XdcZ Moulds for jellies, silicon Vgi# Y^b#Xb Cg# ;DGB6SHAPE ),+,+"&% (*m', *+ <G6EEDAD9ÉJK6GRAPES BUNCH ),+,+"&& (*m', *+ E:H86PEACH ),+,+"&' (*m', ,% A6BEDC:RASPBERRY ),+,+"&( (*m', *+ ;G6<DA6STRAWBERRY ),+,+"&) (*m', *+ BDG6BLACKBERRY ),+,+"&* (*m', +( 8:HI>CD9>;GJII6FRUIT BASKET ),+,+"&+ (*m', ,' 6C6C6HPINEAPPLE ),+,+"&- (*m', +( 8JDG:HEART 197 AL ON SI ES OF PR ; 7B ED I? ;I E< FH E KI H F; PASTICCERIA PASTRY STAMPI PER PASTICCERIA PROFESSIONAL SILICON MOULDS FOR OVEN Range of 600x400 mm. silicon moulds for an exclusive professional use. The moulds can be used for freezing and for cooking in convention or static ovens, automatic lines or microwaves ovens. Moulds are made according to the international rules that regulate the use of the materials in contact with food. *)XjWdb^\cdc 54 cube mignon 198 E US HiVbe^^ch^a^XdcZYV+%%m)%%bb#VYZhXajh^kdjhdegd" [Zhh^dcVaZ!edhhdcdZhhZgZ^be^Z\Vi^h^VeZgaVhjg\ZaV" o^dcZX]ZeZgaVXdiijgV^c[dgc^kZci^aVi^!ViZbeZgVijgV hiVi^XV!hja^cZZVjidbVi^X]ZZ[dgc^Vb^XgddcYZ#Hdcd Xdc[dgb^VaaZaZ\\^^ciZgcVo^dcVa^X]ZgZ\daVcdaÉji^a^ood YZ^bViZg^Va^YZhi^cVi^VaXdciViidVa^bZciVgZ# Vgi# £bb ]#bb ),,-)"&' (%m(% (% LIVING THE KITCHEN WITH PADERNO by SAMBONET STAMPI SILICONE SILICON MOULDS ')hZb^h[ZgZ 24 halfspheres ')bj[Òc 24 muffin *)X^a^cYgdb^\cdc 54 cylinder mignon Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%& ,% )% ),,-)"%' ,% )% ),,-)"&( (* (* ')Wg^dX]ZiiZ 24 briochette (*e^gVb^YZ 35 pyramid *)b^c^"bj[Òc 54 mini-muffin Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%( ,. (, ),,-)"%) ,%m,% )* ),,-)"&* *% '- ))bVYZaZ^cZ 44 madeleine '-XjWd 28 cube '%dghZii^ 20 teddy bear Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%+ ,-m)* &- ),,-)"&, *%m*% *% ),,-)"%- .%m,- '% '%aZdcX^cd 20 lion *)WVWZaZb^\cdc 54 babele mignon ')WVWZaZ 24 babele Vgi# £bb ]#bb Vgi# £bb ]#bb Vgi# £bb ]#bb ),,-)"%. .%m-, '% ),,-)"&) +- *% ),,-)"&& )% (% 199 200 UTENSILI BAR BAR UTENSILS 202 GELATI ICE CREAM 204 UTENSILI BAR BAR UTENSILS 218 APERITIVO HAPPY HOUR 226 ARTHUR KRUPP 201 BAR BAR UTENSILS GELATI ICE CREAM Cdch^hVXdcZhViiZooVfjVcYdh^VcVid^a\ZaVid#H^cVggVX]Z \^| cZa *%% V#8#! ^ X^cZh^ VkZhhZgd hXdeZgid XdbZ XdchZgkVgZ ^a \]^VXX^d eZg ediZgad ji^a^ooVgZ YÉZhiViZ# >c >cY^V! \a^ ^beZgVidg^ Bd\]ja ^ck^VkVcd XVkVa^Zg^ hjaaZ bdciV\cZ YZaaÉ=^cYj`jh] eZg edgiVgZ\]^VXX^dZcZkZV9Za]^eZg^hdgWZii^Y^[gjiiVY^XdgiZ#DgV! X]ZaVegdYjo^dcZZaVXdchZgkVo^dcZYZa\ZaVidYZX^hVbZciZ e^egVi^XV!dXXdggZhdadhXZ\a^ZgZadhigjbZcideZghZgk^gadcZa bdYde^egVi^XdZXdgZd\gV[^Xd# 202 Nobody knows for sure when ice-cream was invented. It seems the Chinese had discovered how to preserve ice for use in summer as early as 500 B.C.. In India, the Mogul emperors sent horsemen to the Hindukush mountains to collect ice and snow and bring it to Delhi for the fruit sorbets served at court. Now that the production and preservation of ice-cream is decidedly easier, all you need to do now is to choose the products required to serve it in the most practical and spectacular way. VIVERE LA CUCINA CON PADERNO by SAMBONET GELATI ICE CREAM )&),( Edgo^dcVidgZ!^cdm Ice cream scoop, s/s )&),) Edgo^dcVidgZdkVaZ!^cdm Oval ice cream scoop, s/s )&),) Edgo^dcVidgZgZiiVc\daVgZ!^cdm Rectangular ice cream scoop, s/s Vgi# £Xb ai# Vgi# £Xb ai# Vgi# ai# )&),("(& (% &$&%% )&),)"%% +% &$(% )&),)"%& &$(% )&),("(. (- &$+* )&),(")) )( &$*% "%% "%& "%) "%( "%' )&),) Edgo^dcVidgZig^Vc\daVgZ!^cdm Triangle ice cream scoop, s/s "%* )&),* HeVidaV\ZaVid!^cdm Ice cream server, s/s Vgi# ai# Vgi# ]#Xb Yebeh[colour )&),)"%' &$(% )&),*"%% '* 8?7D9EWHITE )&),*"%& '* =?7BBEYELLOW )&),*"%' '* D;HEBLACK )&),*"%( '* HEIIERED )&),*"%) '* 9;B;IJ;SKY BLUE )&),*"%* '* L;H:;GREEN H:I+eoKIT 6 pcs H:I+eoKIT 6 pcs )).)' 8deeV\ZaVid!BH Ice cream cup, MS )).)' 8deeVbVXZYdc^V!BH Fruit cup, MS Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )).)'"%+ . &. )).)'"%, &% &% 203 BAR BAR UTENSILS UTENSILI BAR BAR UTENSILS Hd\c^ Y^ VkZgZ V XVhV \a^ higjbZci^ eZg egZeVgVgZ XV[[! XVeejXX^c^! eVccV bdciViV Z hZgk^gZ ^ ijd^ dhe^i^ ^c fjVah^Vh^ bdbZcid XdbZ jc kZgd egd[Zhh^dc^hiV4 Kjd^ ^ck^iVgZ VY jc eVgin^ijd^Vb^X^Zhije^ga^XdcVeZg^i^k^ZXdX`iV^aXdbZVaWVg4 Kjd^g^c[gZhXVgZjcVXVaYVhZgViVYÉZhiViZXdc\gVc^iZZ[gZhX]Z hegZbjiZ46aadgVXdhVVheZii^VhXZ\a^ZgZadhigjbZcid\^jhid eZgaZijZZh^\ZcoZ4 204 Don’t you just wish you had the equipment required to make coffee, cappuccino, whipped cream and serve your guests just like a true professional? Do you want to invite your friends to a party and surprise them with aperitifs and cocktails worthy of being served at a bar? Do you want to cool down with water-ice and freshly squeezed fruit juice on a warm summer evening? What are you waiting for, then? Choose the products you need right now! LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )&*%( EZhiV\]^VXX^d!eaVhi^XV Ice beater, plastic *+&&+ HZXX]^d\]^VXX^d!^cdm Ice bucket, s/s )&*&' HZXX]^d\]^VXX^d Ice bucket Vgi# a#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# )&*%("'% '% *+&&+"&* &'!* &( )&*&'"&* &* &* &!* )&*%("'' '' )&*&'"(% '% &- ( 8Vb^X^V ^c bViZg^VaZ eaVhi^Xd! Òc^ijgV Z[[Ziid bZiVaad hVi^cVid! WdgYd ajX^Yd# BVc^XdZXdeZgX]^d^ceaVhi^XVigVheVgZciZ# HeZX^VaZ^chZgidiZgb^Xd# Noble plastic jacket in satin metal look with highly polished edge. Handle and cover in trasparent plastic. Special insulated plastic insert. )&*&( HZXX]^d\]^VXX^dXdcbdaaV Ice bucket with tong ))&%' EdgiVd\\Zii^YVWVg Bar organizer Vgi# £Xb ]#Xb ai# Vgi# Y^b#Xb )&*&("&( &) '' &!( ))&%'"') ')m&)!* && )&*&%"%* HZiYVWVg!*eZoo^!^cdm Bar set, 5 pieces, s/s ]#Xb 8Vb^X^V ^c bViZg^VaZ eaVhi^Xd! Òc^ijgV XgdbViV ajX^YV Xdc heZX^VaZ ^chZgid iZgb^Xd# Noble plastic jacket highly chrome plated with special insulated plastic insert. )&+%( 8da^cdXdX`iV^a!^cdm Cocktail strainer, s/s )&+%* 8jXX]^V^dV\^iVidgZ!^cdm Cocktail spoon, s/s )&*.* 8jXX]^V^dbV\^Xd!^cdm Magic spoon whisks, s/s Vgi# £Xb ]#Xb Vgi# a#Xb Vgi# a#Xb )&+%("%% . &, )&+%*"%% ',!* )&*.*"'% '% 205 BAR BAR UTENSILS )&+%) B^hjg^cdXdX`iV^a!^cdm Cocktail measuring cup, s/s )&+%+ HegZb^a^bdcZ!^cdm Lemon squeezer, s/s Vgi# £Xb ]#Xb Vgi# Y^b#Xb )&+%)"%% (!*") , )&+%+"%% &'!*m+!* )&+%+"%& HegZb^a^bdcZ!XgdbVid Lemon squeezer, chromed )&+%+ HegZb^a^bdcZ!Vaajb^c^d Lemon squeezer, aluminium )&+%+ HegZb^a^bdcZ!Vaajb^c^d Lemon squeezer, aluminium )'*'& IV\a^ZgZWVg!E: Cutting board, PE Vgi# a#Xb Vgi# a#Xb Vgi# Y^b#Xb ]#Xb )&+%+"%' '% )&+%+"%( &- )'*'&"&+ &+m')!* & )'*'&"') ')!*m('!* & 8dadgZ/7>6C8D"8dce^ZY^c^Vci^hX^kdad Colour: WHITE - With non-slip feet )).),"%( EdgiVXdcY^bZci^!VXg^a^Xd Condiment holder, acrylic 206 ))..' 8VgV[[V!VXg^a^Xd Juice pitcher, acrylic ))&%( EdgiVXdcY^bZci^!67H Condiment holder Vgi# Y^b#Xb ]#Xb hXdbeVgi^$containers Vgi# £Xb# ]#Xb# ai# ))&%("%( ).m&* . ( ))..'"%' &+!* '+ ' ))&%("%) ).m&* . ) ))..'"%( '+!% '. ( ))&%("%+ ).m&* . + 6ci^jgidZVci^\gV[Òd!aVkVW^aZ^caVkVhidk^\a^Z Shockproof, scratchproof, dishwasher-safe VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )&)-% H]V`Zg!^cdm Long-drink shaker, s/s )&),. 6\^iVidgZ7dhidc!^cdm Boston shaker, s/s )&),. G^XVbW^dkZigdeZgV\^iVidgZ7dhidc Spare glass for Boston shaker Vgi# ai# Vgi# ]#Xb ai# Vgi# ai# )&)-%"%( %!' )&),."%% '.!* %!* )&),."66 %!* )&)-%"%* %!* )&)-%"%, %!, )&)-& H]V`Zg!^cdm"H6C Cocktail shaker, s/s-SAN )&)-( H]V`Zg!VXg^a^Xd Shaker, acrylic ))&%& 7dgYVidgZW^XX]^Zg^ Glass rimmer Vgi# ba# Vgi# ba# Vgi# Y^b#Xb )&)-&"%& *)+ )&)-("%) )'% ))&%&"%( &*!* )&)-&"%' *)+ )&)-("%+ ++% )&)-&"%( *)+ >ciZgVbZciZ^cVXX^V^d^cdmXdcg^kZhi^bZcidZhiZgcd^ceaVhi^XVH6C Plastic SAN outer shell with stainless steel inner shell 6Xg^a^Xd!hiVbeVidXdc+g^XZiiZY^W^W^iZ Acrylic, imprinted with 6 drink recipes ))&%% IVeeZi^cdWVg Bar mat ))&%% IVeeZi^cdWVg Bar mat Vgi# Y^b#Xb Vgi# Y^b#Xb ))&%%"%' )*m(% ))&%%"%& +-m- ))&%% IVeeZidVci^hX^kdadXdbedc^W^aZ Bar mat, non-slip ]#Xb Vgi# Y^b#Xb ))&%%"%) (%m(% 207 BAR BAR UTENSILS ;>HH6<<>DHDHE:HD ;>HH6<<>DBJG6A: ))%+%"%& GVhigZaa^ZgVedgiVW^XX]^Zg^ Glass shelf rack ))%+%"%' GVhigZaa^ZgVedgiVW^XX]^Zg^ Glass shelf rack ))&(% HeVoodaZaVkVW^XX]^Zg^!cnadc Glass cleaning brush, nylon Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# ]#Xb ))%+%"%& )*m(&!+ *!* ))%+%"%' )*m(&!+ *!* ))&(%"%' &+!* ))&(%"%( '&!* ]#Xb ]#Xb ;>AD8GDB6ID£+bb"E:G8>G86'%7>88=>:G> CHOME PLATED WIRE Ø 6 mm - FOR ABOUT 20 PIECES 9DH6IDG>CDC>C8AJH>!96DG9>C6G:H:E6G6I6B:CI: DISPENSERS NOT INCLUDED, TO BE ORDERED SEPARATELY 9DH6IDG>CDC>C8AJH>!96DG9>C6G:H:E6G6I6B:CI: DISPENSERS NOT INCLUDED, TO BE ORDERED SEPARATELY ))&(% HeVoodaVaVkVW^XX]^Zg^!cnadc"Vaajb^c^d Glass cleaning brush, nylon-aluminium ))%*+ HjeedgidVeVgZiZ!Vaajb^c^d Aluminium wall support ))%*, HjeedgidgdiVciZYVWVcXd Counter rotating support Vgi# £Xb ]#Xb Vgi# a#Xb Vgi# ]#Xb £Xb cWdii^\a^Zbottles ))&(%"%& &* &. ))%*+"%' &* ' ))%*,"%) ,% '*!* ) ))%*+"%) )& ) ))%*,"%+ ,% '*!* + ))%*+"%+ +, + cWdii^\a^Zbottles BZiVaadXgdbVid Chrome plated metal "%& "%' "%( "%' ))&&' IVee^kZghVidg^!hZi&'eo Whiskey pourers, 12 pcs 208 "%( "%) "%& "%* ))&&( IVee^kZghVidg^XdcXdaaVgZ!hZi&'eo Whiskey pourers with collar, 12 pcs ))&&) IVeedkZghVidgZYdhVidgZ!c^X]ZaVid Measuring pourer, nickel plated Vgi# Xdadjg eopcs Vgi# Xdadjg eopcs Vgi# ))&&'"%& D;HE"BLACK &' ))&&("%& 8BK"BLUE &' ))&&)"%& ))&&'"%' JH7IF7H;DJ;"CLEAR &' ))&&("%' HEIIE"RED &' ))&&)"%' ))&&'"%( HEIIE"RED &' ))&&("%( L;H:;"GREEN &' ))&&)"%( ))&&("%) D;HE"BLACK &' ))&&("%* JH7IF7H;DJ;"CLEAR &' LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS "&* "'% "'* "(% "(* ")% ")* "*% ))&&+ IVee^bZig^X^!Xdc[#(eo# Metric pourers, 3-pcs set Vgi# ba# ))&&+"&* &* ))&&+"'% '% ))&&+"'* '* ))&&+"(% (% ))&&+"(* (* ))&&+")% )% ))&&+")* )* ))&&+"*% *% )&+%-"%) IVeedX]VbeV\cZ!^cdm Champagne bottle cap, s/s )&+%-"%* IVeedhejbVciZVXjcZd!^cdmZh^a^XdcZ Champagne stopper, s/s & silicon )&+%-"%IVeedhejbVciZEZgaV\Z!^cdm Perlage stopper, s/s )&+%-"%% IVeedX]VbeV\cZ!^cdm Champagne bottle cap, s/s )&+%-"%& IVeedX]VbeV\cZ!^cdm Champagne stopper, s/s *+,.+"%% IVeedWdii^a\a^V!^cdm Bottle cap, s/s 209 BAR BAR UTENSILS 210 VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )&+%-"%' IVeedk^cd!^cdm Wine stopper, s/s )&+%-"%( IVeedk^cd!^cdm Wine stopper, s/s )&).."%% EdbeVhdiidkjdideZgk^cd Vacuum pump wine preserver Jc h^hiZbV hdgegZcYZciZ eZg egZhZgkVgZ ^ k^c^ Z bVciZcZgcZ ^ciZ\gd aÉVgdbV#BVcZ\\ZkdaZZ[VX^aZYVjhVgZ#:higVZaÉdhh^\ZcdWadXXVcYd^a egdXZhhdY^dhh^YVo^dcZ#;dgc^idXdc'iVee^^ch^a^XdcZ!g^ji^a^ooVW^a^#Jc bjhieZg\a^VbVci^YZak^cd# An amazing new way to preserve wines. It pumps out the oxygen that turns open bottles of wine into vinegar. Just place the pump over the reusable stopper and, in one simple step, draw all the air out of the bottle and vacuum seal it to enjoy another day. A must for the wine lover! Easy to use and handy for keeping the bloom on your favorite vintage. ).-+%"%% 6eg^hXVidaZ$aZkVXVehjaZ!^cdm Can punch and bottle opener, s/s )&+.."%% 8VkViVee^XVbZg^ZgZ Waiter’s corkscrew )&+.."%( AZkVXVehjaZc^X]ZaVid Bottle opener, nickelplated )&+.."%' 8VkViVee^\^diid!cZgd Waiter’s corkscrew, black )-''("%% 6eg^Wdii^\a^ZXdcgVXXd\a^iVee^!YVbjgd Bottle opener with collector box )&+.."%+ 8VkViVee^XVbZg^ZgZ Waiter’s corkscrew )&+.."%8VkViVee^XVbZg^ZgZ Waiter’s corkscrew 211 BAR BAR UTENSILS )&+.."&& 8VkViVee^VYdee^VaZkV!eaVhi^XV Double lever corkscrew, plastic )&+.."&% 8VkViVee^VYdee^VaZkV Double lever corkscrew ).-*,"%% 8VkViVee^YVWVcXd Table top cork-screw ).-*."%% 8VkViVee^YVeVgZiZ Wall cork-screw ).-*,"66 H?97C8?EL;HC;"THREAD ).-*,"67 H?97C8?EL;HC;"THREAD 8VkViVee^ Xdc YdiVo^dcZ hiVcYVgY kZgbZ ).-*,"66 eZg ZhigVo^dcZ Y^ iVee^ ^c hj\]Zgd# EZg iVee^ ^c VXg^a^Xd h^ gVXXdbVcYV aÉji^a^ood YZag^XVbW^dkZgbZ).-*,"67# ).-*-"%% 8VkViVee^!XgdbVid Metal corkscrew ).-*8VkViVee^!eaVhi^XV Plasticcorkscrew Vgi# Vgi# ).-*-"66 H?97C8?EL;HC;"THREAD ).-*-"66 H?97C8?EL;HC;"THREAD Corkscrew equipped with standard thread item 49857-AA to uncork bottles with normal corks. For acrylic corks we recommend spare thread item 49857-AB. ).-*-"%+ HZikVa^\^VXVkViVee^XVbZg^ZgZ Waiter’s corkscrew case )&*'+ ;aVXdcZYdhVidgZ!eda^Zi^aZcZ Squeeze bottle, polyethylene )-'-, EdgiV\^dgcVaZ!aZ\cd Newspaper stick, wood Vgi# ]#Xb XdadgZ$colour Vgi# ba# Vgi# ba# Vgi# ba# )-'-,"&- ,* B;=DE9>?7HE"LIGHT WOOD )&*'+"7& ')% 8?7D9E"WHITE )&*'+"7' (+% 8?7D9E"WHITE )&*'+"7( ,'% 8?7D9E"WHITE )-'-,"&. ,* B;=DEI9KHE"DARK WOOD )&*'+"G& ')% HEIIE"RED )&*'+"G' (+% HEIIE"RED )&*'+"G( ,'% HEIIE"RED )&*'+"<& ')% =?7BBE"YELLOW )&*'+"<' (+% =?7BBE"YELLOW )&*'+"<( ,'% =?7BBE"YELLOW 212 LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS KVhhd^^caVb^cVidXdchjeZgÒX^ZY^\dbbVVci^hX^kdad Non-slip rubber surface trays with laminated bottom KVhhd^^caVb^cVidXdchjeZgÒX^ZY^\dbbVVci^hX^kdad Non-slip rubber surface trays with laminated bottom KVhhd^^caVb^cVidXdchjeZgÒX^ZY^\dbbVVci^hX^kdad Non-slip rubber surface trays with laminated bottom )&-(( KVhhd^dgdidcYd Tray, round )&-(% KVhhd^dgZiiVc\daVgZ Tray, rectangular )&-(& KVhhd^dgZiiVc\daVgZ Tray, rectangular Vgi# Y^b#Xb )&-(&"'- '%m'- )&-(&")( ((m)( )&-(&")+ (+m)+ )&-(&"+& )(m+& Vgi# £Xb Vgi# )&-(("(' (' :jgdcdgb )&-(%"(, (,m*( )&-(("(- (- <Vhigdcdgb&$& )&-(%"*( ('!*m*( )&-((")( )( colour G2GDHHD"RED 72C:GD"BLACK B2B6GGDC:"BROWN Y^b#Xb Xdadjg Xdadjg ;i[cf_eikYec[ehZ_dWh[_blWiie_e*'.)'#,'Yebeh[heiie*'.)'H,'$ Example how to order tray item 41831-61 coloured RED 41831R61. 9ZXdgd^cÒWgVY^aZ\cd!cdc^YdcZdVaaVkV\\^d^caVkVhidk^\a^Z# Woven wood, no dishwasher safe. 9ZXdgd^cÒWgVY^aZ\cd!cdc^YdcZdVaaVkV\\^d^caVkVhidk^\a^Z# Woven wood, no dishwasher safe. )'.(( KVhhd^dgZiiVc\daVgZ!ÒWgVY^aZ\cd Rectangular tray, wood fiber )'.() KVhhd^didcYd!ÒWgVY^aZ\cd Round tray, wood fiber Vgi# Y^b#Xb Vgi# £Xb )'.(("(* (*!* )'.()"'- '- )'.((")% )%!* )'.()"(& (& )'.((")- )- )'.()"(* (*!* 213 BAR BAR UTENSILS E:G8>G86*%IDK6<A>DA>FOR ABOUT 50 NAPKINS. )&*'* 9dhVidgZb^ZaZ!XgZb^ZgV Honey / cream dispenser )&+%& EdgiVidkV\a^da^!^cdm Napkin dispenser, s/s )&+&, EdgiVidkV\a^da^^cÒadXgdbVid Napkin holder, chrome plated wire Vgi# £Xb ]#Xb ba# Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )&*'*"%% -!) &) &*% )&+%&"&, -!*m&& &'!* )&+&,"%* &.m&. +!* E:G8>G86&*%IDK6<A>DA>"FOR ABOUT 150 NAPKINS. )&+&, EdgiVidkV\a^da^^cÒadXgdbVid Napkin holder, chrome plated wire )&+&& 8Zhi^cdV\gjb^!^cdm Fruit basket, s/s )&)). :hedh^idgZedgiV[gjiiV Fruit stand Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&+&,"&* &.m&. &. )&+&&"&( '&!* &( )&))."', ',!* (' )&+&&"'% '&!* '% )&))."(' (' *( Hjeedgid^cÒadXgdbVid!X^didaVZhigV^W^aZ^cVXX^V^d^cdm Chrome plated wire stand with removable stainless steel bowl 214 )&)*+ HegZb^V\gjb^bVcjVaZ!XgdbVid Orange juicer, chromed )&)*, Ig^iV\]^VXX^d!XgdbVid Chromed ice crusher )).*. HZhhdaVeZg\]^VXX^d!E8 Ice cubes scoop, PC Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# ai# )&)*+"%' &-m&( )+ )&)*,"%% &*m&' '+ )).*."%% %!&, VIVERE LA CUCINA CON PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS )'.'% HeVg\^ojXX]Zgd!kZigdZ^cdm Sugar pourer, glass and s/s )&+)* HeVg\^ojXX]Zgd!YdhVidgZ Sugar pourer Vgi# £Xb# ]Xb# ba# Vgi# ba# )'.'%"%' Å Å (+% )&+)*"%% (+% )&*'* HeVg\^ojXX]Zgd!YdhVidgZ Sugar pourer )&+%, HeVg\^XVXVd!^cdm Cocoa dredger, s/s Vgi# £Xb# ]Xb# ba# Vgi# £Xb# ]Xb# ba# )&*'*"%& -!) &*!* &*% )&+%,"%% + -!* '*% "%) "%& "%( "%' )'.'( @^iheVg\^XVXVd,bVhX]Zg^cZ!^cdm Cocoa duster with 7 discs, s/s ),%'( HeVg\^ojXX]Zgd!^cdm Shaker, s/s Vgi# £Xb ]#Xb Vgi# £Xb# ]Xb# )'.'("%, +!* &( ),%'("%& , . ),%'("%' , . ),%'("%( , . ),%'("%) , . 215 BAR BAR UTENSILS 7dii^\a^ViZgb^XV^cVXX^V^dVYdee^VeVgZiZ#IZhiViV^cbZiVaadXdcegdiZo^dcZ^ch^a^XdcZZaZkVYÉZgd\Vo^dcZVci^hX^kdad#AVkVW^aZ^caVkVhidk^\a^Z# Double-walled, vacuum-insulated stainless steel bottle. Metal head with silicone grip protection.Non-slip lever with drip-stop feature. Dishwasher-safe. freddo cold >ah^[dcZiZgb^Xd^H^bVi^ZcZeVccVbdciViV!XgZbZ!hVahZd hejbZ[gZYYZVaaViZbeZgVijgV^YZVaZeZg-dgZ# Ji^a^ooVgZ aV \jVgc^o^dcZ \g^\^V YZaaV XVadiiV hdad eZg aZ egZeVgVo^dc^[gZYYZ# The iSi Thermo whip keeps cold whipped cream, chilled light desserts and refreshingly cool mousse at the ideal serving temperature for 8 hours. Use the grey head gasket for cold preparations. caldo warm BVci^ZcZb^cZhigZ!hVahZ!XgZbZdhejbZXVaYZVaaVeZg[ZiiV iZbeZgVijgVY^hZgk^o^deZg(dgZ#Ji^a^ooVgZaV\jVgc^o^dcZ gdhhVYZaaVXVadiiVeZgaZegZeVgVo^dc^XVaYZ# Maintains heated soups, sauces or mousse at the perfect serving temperature for 3 hours. Use the red head gasket for warm preparations only. 8dciZcjidhdiidegZhh^dcZ! egdYdiidcdc^YdcZdVheZY^o^dcZk^VVZgZV# * Content under pressure, product not suitable for air-shipment. 8dbeaZidY^(WdXX]ZiiZ Supplied with 3 nozzles )&)**I%* H^[dcZiZgb^Xd Thermo whipper 216 Vgi# ai# )&)**I%* %!* )&)**"66 8dc[#&%XVgijXXZ Set 10 creamer chargers )&)*( H^[dcZhdYVegd[Zhh^dcVaZ Soda siphon, professional )&)*("66 8dc[#&%XVgijXXZhdYV Set 10 soda chargers )&)*% )&)*%"66 H^[dcZeVccVbdciViV 8dc[#&%XVgijXXZ Soda siphon Set 10 chargers Vgi# ai# ai# &!% 8dciZcjidhdiidegZhh^dcZ! egdYdiidcdc^YdcZdVheZY^o^dcZk^VVZgZV# * Content under pressure, product not suitable for air-shipment. Vgi# )&)*("&% )&)*%"%* %!* )&)*(G&% &!% )&)*(7&% &!% Xdadjg 8dciZcjidhdiidegZhh^dcZ! egdYdiidcdc^YdcZdVheZY^o^dcZk^VVZgZV# * Content under pressure, product not suitable for air-shipment. LIVING THE KITCHEN WITH PADERNO by SAMBONET UTENSILI BAR BAR UTENSILS ),-*. @^i&%bVhX]Zg^cZ!eaVhi^XV Set of 10 stencils, plastic Vgi# £Xb# ),-*."%& &% ),-*. @^i&%bVhX]Zg^cZ!eaVhi^XV Set of 10 stencils, plastic Vgi# £Xb# ]Xb# ),-*."%' &% " ),-*. @^i)bVhX]Zg^cZ!eaVhi^XV Set of 4 stencils, plastic ),-*. @^i)bVhX]Zg^cZ!eaVhi^XV Set of 4 stencils, plastic Vgi# £Xb# ]Xb# Vgi# £Xb# ]Xb# ),-*."%( &% " ),-*."%) &% " 217 BAR BAR UTENSILS APERITIVO HAPPY HOUR 6eZg^i^kdVaWVgdeejgZXdbdYVbZciZVXVhV4EZgjcg^c[gZhXdd eZgjcdhcVX`VbZi|\^dgcViVhXZ\a^\a^higjbZci^\^jhi^igVedgiV hVaVi^c^Y^Y^[[ZgZci^[dgbZZbViZg^Va^!kVhhd^ZjcVkVhiVhXZaiV Y^ W^XX]^Zg^! e^Vii^c^! iVooZ! XjXX]^V^ eZg hZgk^gZ hijoo^X]^c^ \^| edgo^dcVi^ZhiZXX]^c^^ceaVhi^XVeZg\jVgc^gZeVc^c^ZigVbZoo^c^# Happy hour at the bar or snugly at home? For refreshments or a midday snack, choose from various shapes and sizes of relish dishes, trays and a vast array of tumblers, small plates, cups, spoons for serving mono-portion canapés and plastic sticks for decorating sandwiches and filled rolls. VIVERE LA CUCINA CON PADERNO by SAMBONET APERITIVO HAPPY HOUR )).), 8deeVhVc\g^V!VXg^a^Xd Sangria bowl, acrylic )).), 6ci^eVhi^ZgV!VXg^a^Xd Appetizer tray, acrylic Vgi# £Xb ]#Xb ai# Vgi# £Xb ]#Xb )).),"%& '- ''!( *!) )).),"%' )' +!* ))..& EdgiVhVaVi^c^!VXg^a^Xd Olive plate, acrylic ))..& EdgiVhVaVi^c^!VXg^a^Xd Olive plate, acrylic ))..& EdgiVhVaVi^c^!VXg^a^Xd Swirl appetizer, acrylic Vgi# Y^b#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ))..&"%' &.m&+!' (!' ))..&"%( ',m&( (!+ ))..&"%& &.m&,!- (!& ]#Xb )&*() 6aoViVYdaX^!'e^Vc^!^cdm Pastry stand, 2 tiers, s/s )&))' EdgiVhVaVi^c^!XgdbVid Relish dish, 4 bowls, chrome plated ))%). KVhhd^Ziid!EE Polypropylene tray Vgi# £Xb ]#Xb Vgi# Y^b#Xb £Xb Vgi# Y^b#Xb )&*()"%' &)"&- '+ )&))'"%) '%m'* . ))%)."%% '+m&- ]#Xb H?97C8?"SPARE PARTS )&))'"66 9?EJEB7"BOWL 219 BAR BAR UTENSILS H:I')eo#KIT 24 pcs. H:I')eo#KIT 24 pcs. H:I&'eo#KIT 12 pcs. )-()* 8jXX]^V^cd!H6C Small spoon, SAN )-()* ;dgX]Zii^cV!H6C Small fork, SAN )-()+ 8jXX]^V^dW^W^iV!H6C Ice tea spoon, SAN Vgi# a#Xb Yebeh["colour Vgi# a#Xb Yebeh["colour Vgi# a#Xb Yebeh["colour )-()*"%& &' JH7IF7H;DJ;"8A:6G )-()*"%( &' JH7IF7H;DJ;"CLEAR )-()+"%& '' JH7IF7H;DJ;"CLEAR )-()*"%' &' D;HE"BLACK )-()*"%) &' D;HE"BLACK 7'. 7(& 7', 7(' "%' "%& H:I+eo#KIT 6 pcs. H:I&'eo#KIT 12 pcs. H:I&'eo#KIT 12 pcs. H:I+eo#KIT 6 pcs. )&+%* 8jXX]^V^dW^W^iV!^cdm Ice tea spoon, s/s +'**% ;dgX]Zii^cZeVgin!^cdm Party forks, s/s +'**% HeVidaZeVgin!^cdm Party spatula, s/s )).)% 7^XX]^Zg^XdX`iV^a!E8 Cocktail glasses, PC Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# ba# i^ed$type )&+%*"'* '* +'**%7', &'!* +'**%7(& &'!* )).)%"%& )'% 87IIE"SMALL +'**%7'. &'!* +'**%7(' &'!* )).)%"%' )+% 7BJE"HIGH "%+ "%- "%) "%( "%& "%' "%* H:I+eo#KIT 6 pcs. H:I+eo#KIT 6 pcs. )).)' 7^XX]^Zg^XdX`iV^a!BH Cocktail glasses, MS )).)% 7dXXVa^W^ggV!E8 Beer glasses, PC Vgi# ba# j_fe"type Vgi# £Xb ]#Xb ba# j_fe"type )).)%"%+ )*% 8?99>?;H;"FOOTED PILSNER )).)'"%& - '& (-% 97B?9;"JUICE )).)%"%- *%% 97H7<<7"BEER MUG )).)'"%' && '& )+% JKB?F7DE"TULIP )).)'"%( &%!* '% ()% C7HJ?D? )).)'"%) ,!* '( ''% 9>7CF7=D; )).)'"%* &' &- ()% C7H=7H?J787IIE"LOW MARGARITA 220 LIVING THE KITCHEN WITH PADERNO by SAMBONET APERITIVO HAPPY HOUR "&) "&' "&% "&( "&& "&+ "&. "&, "&- H:I+eo#KIT 6 pcs. H:I+eo#KIT 6 pcs. )).)% 7^XX]^Zg^XdX`iV^a!E8 Cocktail glasses, PC )).)% 7^XX]^Zg^XdX`iV^a!E8 Cocktail glasses, PC Vgi# ba# j_fe"type Vgi# ba# j_fe"type )).)%"&% (%% C7H=7H?J7 )).)%"&+ *)% 9ED?9E7BJE"INCLINED H.B. )).)%"&& ')% C7HJ?D? )).)%"&, )'% 9ED?9E87IIE"INCLINED D.O.F. )).)%"&' (%% IK99E<HKJJ7"JUICE )).)%"&- )'% 8EC87JE87IIE"FANTA D.O.F. )).)%"&( (%% L?DE"WINE )).)%"&. *)% 8EC87JE7BJE"FANTA H.B# )).)%"&) &-% 9>7CF7=D; "() "'+ "(( "'* "(' "') H:I+eo#KIT 6 pcs. H:I+eo#KIT 6 pcs. )).)% 7^XX]^Zg^XdX`iV^a!E8 Cocktail glasses, PC )).)% 7^XX]^Zg^W^W^iV!E8 Spiral tumbler, PC Vgi# ba# Z_c[di_ed["dimension Vgi# ba# Z_c[di_ed["dimension )).)%"') (+% F?99EBE"SMALL )).)%"(' (+% F?99EBE"SMALL )).)%"'* )-% C;:?E"D.O.F. )).)%"(( )-% C;:?E"D.O.F. )).)%"'+ ++% =H7D:;"H.B. )).)%"() ++% =H7D:;"H.B. H:I*%eoKIT 50 pcs )-((( E^Vii^cdfjVYgd Square dish Vgi# Y^b#bb Yebeh_"colour )-((("%% -%m,.m&% 8?7D9E"PEARLY WHITE )-((("%& -%m,.m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((("%' -%m,.m&% L;H:;"TRANSPARENT GREEN )-((("%( -%m,.m&% D;HE"PEARLY BLACK 221 BAR BAR UTENSILS H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-((' E^Vii^cdYdee^d Double dish )-((8^dida^cV Small bowl Vgi# Y^b#bb Yebeh_"colour Vgi# Y^b#bb )-(('"%% -+m).m&% 8?7D9E"PEARLY WHITE )-((-"%% --m+(m*' 8?7D9E"PEARLY WHITE )-(('"%& -+m).m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((-"%& --m+(m*' JH7IF7H;DJ;"CLEAR TRANSPARENT )-(('"%' -+m).m&% L;H:;"TRANSPARENT GREEN )-((-"%' --m+(m*' L;H:;"TRANSPARENT GREEN )-(('"%( -+m).m&% D;HE"PEARLY BLACK )-((-"%( --m+(m*' D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-((% E^Vii^cdfjVYgd Square dish )-((+ 8^dida^cV Small bowl Yebeh_"colour Vgi# Y^b#bb Yebeh_"colour Vgi# £bb ]#bb )-((%"%% -%m-%m&'!) 8?7D9E"PEARLY WHITE )-((+"%% ,' (* Yebeh_"colour 8?7D9E"PEARLY WHITE )-((%"%& -%m-%m&'!) JH7IF7H;DJ;"CLEAR TRANSPARENT )-((+"%& ,' (* JH7IF7H;DJ;"CLEAR TRANSPARENT )-((%"%' -%m-%m&'!) L;H:;"TRANSPARENT GREEN )-((+"%' ,' (* L;H:;"TRANSPARENT GREEN )-((%"%( -%m-%m&'!) D;HE"PEARLY BLACK )-((+"%( ,' (* D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs )-((* E^Vii^cdZhV\dcVaZ Hexagonal dish 222 Vgi# Y^b#bb Yebeh_"colour )-((*"%% .'m-%m&% 8?7D9E"PEARLY WHITE )-((*"%& .'m-%m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((*"%' .'m-%m&% L;H:;"TRANSPARENT GREEN )-((*"%( .'m-%m&% D;HE"PEARLY BLACK VIVERE LA CUCINA CON PADERNO by SAMBONET APERITIVO HAPPY HOUR H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-((. 8jXX]^V^cd Spoon )-((& E^Vii^cdXdckZhhd Convex dish Vgi# Y^b#bb Yebeh_"colour Vgi# Y^b#bb Yebeh_"colour )-((."%% &'*m(+m(( 8?7D9E"PEARLY WHITE )-((&"%% -%m,.m&% 8?7D9E"PEARLY WHITE )-((."%& &'*m(+m(( JH7IF7H;DJ;"CLEAR TRANSPARENT )-((&"%& -%m,.m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-((."%' &'*m(+m(( L;H:;"TRANSPARENT GREEN )-((&"%' -%m,.m&% L;H:;"TRANSPARENT GREEN )-((."%( &'*m(+m(( D;HE"PEARLY BLACK )-((&"%( -%m,.m&% D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs H:I*%eoKIT 50 pcs )-()% 7^XX]^Zg^cd Small glass )-(() E^Vii^cdig^ead Triple dish Vgi# Y^b#bb Yebeh_"colour Vgi# Y^b#bb Yebeh_"colour )-()%"%% )-m+& 8?7D9E"PEARLY WHITE )-(()"%% .'m-%m&% 8?7D9E"PEARLY WHITE )-()%"%& )-m+& JH7IF7H;DJ;"CLEAR TRANSPARENT )-(()"%& .'m-%m&% JH7IF7H;DJ;"CLEAR TRANSPARENT )-()%"%' )-m+& L;H:;"TRANSPARENT GREEN )-(()"%' .'m-%m&% L;H:;"TRANSPARENT GREEN )-()%"%( )-m+& D;HE"PEARLY BLACK )-(()"%( .'m-%m&% D;HE"PEARLY BLACK H:I*%eoKIT 50 pcs )-((, 8^dida^cVXdcXdeZgX]^d Mini bowl with lid Vgi# £bb ]#bb )-((,"%% .% +. Yebeh_"colour 8?7D9E"PEARLY WHITE )-((,"%& .% +. JH7IF7H;DJ;"CLEAR TRANSPARENT )-((,"%' .% +. L;H:;"TRANSPARENT GREEN )-((,"%( .% +. D;HE"PEARLY BLACK 223 BAR BAR UTENSILS 8DC;:O>DC:&'EO#"PACKAGING 12 PCS. 8DC;:O>DC:&'EO#"PACKAGING 12 PCS. )&+-+"&' ;dgX]Zii^cZajbVX]Z!XgdbViZ Escargot picks, chromed )&*.)"&' He^aa^VeZg^i^k^!^cdm Party picks, s/s SPILLONCINI PLASTICA PLASTIC PICKS 8DC;:O>DC:&%%%eo@>I&%%%eXh )-(%'"%& HeVYZ Swords )-(%'"%' <^\a^d Flower )-(%'"%( 8jdgZ Heart )-(%'"%) EVabZ Palm a#,!*Xb a#&%Xb a#-!*Xb a#&%Xb CANNUCCE STRAWS 224 8DC;:O>DC:&%%eoKIT 100 pcs 8DC;:O>DC:'*%eoKIT 250 pcs 8DC;:O>DC:&*%eoKIT 150 pcs 8DC;:O>DC:'*%eoKIT 250 pcs )-(%("%' CZgZ Black )-(%("%* CZgZ Black )-(%("', 6hhdgi^i^ Assorted )-(%("'CZgZ Black £%!*Xb £%!+% £%!*'Xb £%!+*Xb a#&'!*Xb a#'%Xb a#')Xb a#'(Xb 8DC;:O>DC:*%eoKIT 50 pcs 8DC;:O>DC:'%%eoKIT 200 pcs )-(%)"%' 6hhdgi^i^ Assorted )-(%)"%& GVXXd\a^\]^VXX^d Ice catch £%!*%Xb £%!+%Xb a#(&Xb a#'%Xb LIVING THE KITCHEN WITH PADERNO by SAMBONET APERITIVO HAPPY HOUR 225 BAR BAR UTENSILS ARTHUR KRUPP AVajXZciZooVYZaaÉVXX^V^dXd^ckda\Zg|^kdhig^dhe^i^Xdcg^[aZhh^Y^ ajXZ#D\c^iVkdaVhVg|XdhkVadg^ooViVYVjcdhi^aZg^XZgXVid^cd\c^ bdbZcid YZaaV \^dgcViV/ V XdaVo^dcZ! eZg ^a WgjcX] d aÉVeZg^i^kd! YjgVciZ^egVco^YÉV[[Vg^!cZaXdghdY^gdbVci^X]ZXZcZVajbZY^ XVcYZaVZcZ^YdedXZcVigVVb^X^# 226 Astonish your guests with the sparkle of steel. Whether for breakfast, brunch or happy hour, during a business lunch or a romantic candlelit dinner, or evenings spent with friends, all your table settings will be stylish and chic. VIVERE LA CUCINA CON PADERNO by SAMBONET ARTHUR KRUPP SERIE 662 ++'%& 8V[[Zii^ZgV!^cdm&-"&% Coffee pot, 18-10 s/s ++'%) 8gZb^ZgV!^cdm&-"&% Creamer, 18-10 s/s ++'%+ AVii^ZgV!^cdm&-"&% Milk pot, 18-10 s/s Vgi# ai# Vgi# ai# Vgi# ai# ++'%&"%( %!(% ++'%)"%& %!&* ++'%+"%( %!(% ++'%&"%+ %!+% ++'%+"%+ %!+% ++'%&"%. %!.% ++'%+"%. %!.% ++'%&"&+ &!+% ++'&) 8VgV[[ViZgb^XV!^cdm&-"&% Insulated beverage server, 18-10 s/s ++'%IZ^ZgV!^cdm&-"&% Tea pot, 18-10 s/s ++'&+ 7gdXXVVXfjV!^cdm&-"&% Water jug, 18-10 s/s Vgi# ai# Vgi# ai# Vgi# ai# ++'&)"%* %!* ++'%-"%( %!(% ++'&+"&+ &!+% ++'&)"%- %!- ++'%-"%+ %!+% ++'&)"&' &!' ++'%-"%. %!.% ++'&)"&* &!* ++'&% OjXX]Zg^ZgVX$XdeZgX]^d!^cdm&-"&% Sugar bowl with cover, 18-10 s/s ++'&% OjXX]Zg^ZgV!^cdm&-"&% Sugar bowl, 18-10 s/s ++'.% 8^dida^cVX$XdeZgX]^d!^cdm&-"&% Small bowl w/cover, 18-10 s/s Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ++'&%"'* .!*m, * ++'&%"%* .!*m, * ++'.%"'* &&!*m.!* (!* ]#Xb 227 BAR BAR UTENSILS ++(%, AVii^ZgVXVeejXX^cd!^cdm&-"&% Cappuccino milk pot, 18-10 s/s ++(%( AVii^ZgV$XV[[Zii^ZgV$iZ^ZgV!^cdm&-"&% Milk pot / coffee pot / tea pot, 18-10 s/s ++(,) EdgiVWjhi^cZojXX]Zgd!^cdm&-"&% Sugar bags holder, 18-10 s/s Vgi# ai# Vgi# ai# Vgi# Y^b#Xb ]#Xb ++(%,"%+ %!+% ++(%("%& %!&* ++(,)"%% &(m+ ) ++(%,"%. %!.% ++(%("%( %!(% ++(%,"&' &!'% ++(%("%+ %!+% ++(&( EdgiVXVccjXXZ!^cdm&-"&% Straw holder, 18-10 s/s ++(&( EdgiVXjXX]^V^c^!^cdm&-"&% Spoon holder, 18-10 s/s ++(.& EdgiVidkV\a^da^!^cdm&-8g Napkin holder, 18 Cr s/s ++(&KVhhd^d!^cdm&-8g Tray, Cr 18 s/s Vgi# £Xb ]#Xb ai# Vgi# ++(&("%+ - &' %!+% ++(&("%( + Y^b#Xb ]#Xb ai# Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb . %!(% ++(.&"%% &%m( - ++(&-"&. &.m&) ++(&-"'' ''m&* ++(-8deeZiiV!^cdm&-"&% Small bowl, 18-10 s/s ++(.' 8ZhideVcZdkVaZ!^cdm&-"&% Oval bread basket, 18-10 s/s ++(+, EdgiVbVgbZaaViV!^cdm&-"&% Jam / honey stand, 18-10 s/s ++(+, EdgiVbVgbZaaViV!^cdm&-"&% Jam / honey stand, 18-10 s/s Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# ]#Xb Vgi# ]#Xb ++(--"&% &% (!* ++(.'"&- &-m&' * ++(+,"%( &,!* ++(+,"%+ &*!* ++(.'"'' ''m&+ * 228 LIVING THE KITCHEN WITH PADERNO by SAMBONET ARTHUR KRUPP SERIE 663, LIVING LIVING JcVa^cZVXdbeaZiVXVeVXZY^Xdc^j\VgZVhhdg" i^bZcid! WZaaZooV! gdWjhiZooV Z [jco^dcVa^i|! gZVa^ooViV^cVXX^V^d^cdm#D\\Zii^Y^fjVa^i|eZg VeeVgZXX]^VgZaZiVkdaZZY^Wj[[Zie^gV[ÒcV" i^!bVVcX]ZeZgY^hedggZfjdi^Y^VcVbZciZY^ jcVXjX^cVhjeZg"ViigZooViV#>abdYde^egV" i^XdeZghZgk^gZXdcZaZ\VcoVZ[VX^a^i|d\c^i^ed Y^ e^ZiVcoV YV\a^ heV\]Zii^ VaaV XVgcZ! eZhXZ! eVcZ!kZgYjgZ![dgbV\\^Z[gjiiVbVVcX]Ze^X" Xda^Va^bZci^XdbZYdaX^jb^!da^kZZhdiiVXZi^# C^ZciZedig|h[j\\^gZ^cVkkZgi^iVbZciZ A complete stainless steel line, that is able to join assortment, beauty, strenght and functionality. Quality items that can be used in order to set the most charming tables and buffets, but also in order to have a well-equipped kitchen. The easiest way to serve whith charm any kind of dishes: from spaghetti to meat, fish, bread, vegetables, cheese and fruit. It is also indicated for tiny preparations such as sweets, olives and pickles. Nothing will unintentionally escape! *'**%"-& ;dgW^XZeZgkZgYjgZ Vegetables serving plier *'**%"-($-)$-* ;dgW^XZijiidhZgk^gZ Serving plier *'**%"-% ;dgW^XZeZgidgiV Pie plier Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"-& ') *'**%"-( '&!% *'**%"-% '- *'**%"-) '+!* *'**%"-* ')!% *'**%"-,$-. ;dgW^XZeZgVci^eVhi^ZYdaX^ Hors-d’oeuvres and pastry plier *'**%"-;dgW^XZeZgYdaX^ Pastry plier *'**%".& ;dgW^XZjkV Grape scissor Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"-, &* *'**%"-- &- *'**%".& &)!* *'**%"-. '% 229 BAR BAR UTENSILS *'**%"*% BdaaVeZg[gjiiV Fruit tong *'**%",($,) BdaaVeZgheV\]Zii^ Spaghetti-tong *'**%",,$,-$,. BdaaVeZgidVhiZYdaX^ Toast and pastry tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"*% '(!* *'**%",( '& *'**%",, '& *'**%",) (% *'**%",- ') *'**%",. (% *'**%"*BdaaVjc^kZghVaZ Multipurpose tong *'**%"+-$+.$,% BdaaVijiidhZgk^gZ Serving tong *'**%"+'$+($+) BdaaVeZgeVcZZeVhi^XXZg^V Bread and pastry tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"*- (% *'**%"+- '& *'**%"+' &- *'**%"+. '+ *'**%"+( '( *'**%",% (% *'**%"+) '+ *'**%"+% BdaaVeZgajbVX]Z Snail tong *'**%"++ BdaaVeZgVheVgV\^ Asparagus tong *'**%"*+ BdaaVeZg\]^VXX^d Ice tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"+% &, *'**%"++ '( *'**%"*+ &,!* 230 VIVERE LA CUCINA CON PADERNO by SAMBONET ARTHUR KRUPP LIVING *'**%"*( BdaaVeZgojXX]Zgd Sugar tong *'**%"*) BdaaVeZgojXX]Zgd Sugar tong *'**%"** BdaaVeZg\]^VXX^d Ice tong Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"*( &' *'**%"*) &'!* *'**%"** &-!* 231 BAR BAR UTENSILS *'**%"&&$&'$'( ;dgX]ZiiVVhZgk^gZ Serving fork *'**%"&($&)$'' 8jXX]^V^dVhZgk^gZ Serving spoon *'**%"')$'*$'+ 8jXX]^V^dVhZgk^gZ[dgVid Serving spoon perforated *'**%"&+ 8jXX]^V^dg^hdiid Rice ladle Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"&& '.!* *'**%"&( (% *'**%"') (. *'**%"&+ '- *'**%"&' '+ *'**%"&) '*!* *'**%"'* '*!* *'**%"'( (. *'**%"'' (. *'**%"'+ (% *'**%"%& BZhidad Ladle *'**%"&* ;dgX]ZiidcZheV\]Zii^ Spaghetti serving fork *'**%"&. ;dgX]Zii^cVeZgajbVX]Z Escargot fork *'**%"&, EVaZiiVhVaZ Salt spatula Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb *'**%"%& '*!* *'**%"&* '-!* *'**%"&. &) *'**%"&, +!* 8DC;#/+eo#PACKING: 6 pcs. *'**%"&8jXX]^V^dojXX]Zgd$eVgb^\^Vcd Sugar / parmesan spoon *'**%"'% 8dee^cdhVahV Sauce ladle *'**%"'& 8dee^cd[dgVid Perforated sauce ladle )&+%* 8jXX]^V^dW^W^iV Ice tea spoon Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# a#Xb *'**%"&- &'!* *'**%"'% &+ *'**%"'& &+!* )&+%*"'* '* 232 LIVING THE KITCHEN WITH PADERNO by SAMBONET ARTHUR KRUPP LIVING 8DC;#/&'eo#PACKING: 12 pcs. *'**%"%($%, 8jXX]^V^dbdcdedgo^dcZ Monoportion spoon *'**%"%* ;dgX]ZiiVbdcdedgo^dcZ Monoportion fork *'**%"%. ;dgX]ZiiVbdcdedgo^dcZ Monoportion fork +'**%7'8jXX]^V^cdbd`V Moka spoon Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# Y^b#Xb Vgi# a#Xb *'**%"%( .!* *'**%"%* .!* *'**%"%. &' +'**%7'- &'!* *'**%"%, &' 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. 8DC;#/&'eo#PACKING: 12 pcs. +'**%7(% 8jXX]^V^cdbd`V Moka spoon +'**%7', ;dgX]Zii^cVVeZg^i^k^ Party fork +'**%7'. ;dgX]Zii^cVVeZg^i^k^ Party fork +'**%7(& HeVidaVVeZg^i^k^ Party spatula +'**%7(' HeVidaVVeZg^i^k^ Party spatula Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb Vgi# a#Xb +'**%7(% &'!* +'**%7', &'!* +'**%7'. &'!* +'**%7(& &'!* +'**%7(' &'!* 233 234 TAVOLA TABLE 236 CARAFFE TERMICHE VACUUM JUG 238 COMPLEMENTI TAVOLA TABLE DESIGN ITEMS 243 PORCELLANA PORCELAIN 244 ACCESSORI VINO WINE ITEMS 248 CANDELIERI CANDLE STICK 249 ACCESSORI TABLE ACCESSORY 235 TAVOLA TABLE 6eeVgZXX]^VgZ aV iVkdaV jcÉVgiZ# 8dc VaXjcZ ^YZZ dg^\^cVa^ Z ^ egdYdii^ VYZ\jVi^ edigZiZ XgZVgZ iVkdaZ Y^ iZcYZcoV! ZaZ\Vci^ Z gV[ÒcViZ#EZgaZdXXVh^dc^heZX^Va^daVfjdi^Y^Vc^i|!eZgjcVXZcV igVVb^X^djcVegVcodY^aVkdgd!iVciZegdedhiZeZg^ckZciVgZ^a kdhigd hi^aZ VWW^cVcYd ^ eZoo^ X]Z bZ\a^d ^ciZgegZiVcd aV kdhigV eZghdcVa^i|# Setting the table is an art. Some original ideas and suitable products are all that are needed to create trendy, elegant and sophisticated table settings. For special occasions or everyday meals, for dinners with friends or working lunches, there are many ways of developing your style by combining the items that most closely reflect your personality. VIVERE LA CUCINA CON PADERNO by SAMBONET CARAFFE TERMICHE VACUUM JUG )&+)+ 8VgV[[ViZgb^XV!^cdm Insulated beverage server, s/s )&+*% 8VgV[[ViZgb^XV!^cdm Insulated beverage server, s/s )&+*%7 8VgV[[ViZgb^XVcZgV!^cdm Black insulated beverage server, s/s Vgi# ai# Vgi# ai# Vgi# ai# )&+)+"%( %!( )&+*%"%( %!( )&+*%7%( %!( )&+)+"%+ %!+ )&+*%"%+ %!+ )&+*%7%+ %!+ )&+)+"&% & )&+*%"&% & )&+*%7&% & ;>C>IJG6H6I>C6I6#EG:G>H86A96G: 8DC68FJ686A96EG>B69:AAÉJHD# SATIN FINISHING. RINSE WITH HOT WATER BEFORE USE. )&+*%G 8VgV[[ViZgb^XVgdhhV!^cdm Red insulated beverage server, s/s )')%* 8VgV[[ViZgb^XV!VXX^V^dhVi^cVid Vacuum jug, satin steel )')%& 8VgV[[ViZgb^XV!^cdm Vacuum jug, s/s Vgi# ai# Vgi# ai# Vgi# ai# )&+*%G%( %!( )')%*"%& & )')%&"&% & )&+*%G%+ %!+ &!* & >CI:GCD>CK:IGD!I6EEDK:GH6IDG: INNER GLASS LINER, PUSH BUTTON )')%&"&* )&+*%G&% )')%&"'% ' )')%' 8VgV[[ViZgb^XV!^cdm Vacuum jug, s/s ))... 8VgV[[V!eda^XVgWdcVid Water jug, PC *-)%& 8VgV[[VXdcXdeZgX]^d Water jug with cover Vgi# ai# Vgi# £Xb ]#Xb ai# Vgi# ai# )')%'"%+ %!+ ))..."%. &% &* %!. *-)%&":D &!. )')%'"&% & ))..."&+ &' '% &!+ H?97C8?SPARE PARTS )')%'"&* &!* *-)%&":C 9ef[hY^_eCover )')%'"'% ' *-)%&":B L[jheGlass 237 TAVOLA TABLE )'.*("%) ;ZgbVidkV\a^V!hZi)eo Table-cloth clips, 4 pcs set )&*.-"%% EdgiVjdkd!^cdm Egg cup, s/s )&*(% EVhhVi]!^cdm Tea strainer, s/s Vgi# £Xb Vgi# £Xb )&*.-"%% -!) )&*(%"%, ,!* )&*'. EVhhVi]WVhXjaVciZXdchjeedgid!^cdm Rotating tea strainer with holder, s/s )&*(% EVhhVi]XdcbVc^\a^ZZhjeedgid!^cdm Tea strainer with handles & holder, s/s )&*(% EVhhVi]Xdchjeedgid!^cdm Tea strainer with holder, s/s Vgi# £Xb Vgi# £Xb Vgi# £Xb )&*'."%* * )&*(%"%* * )&*(%"&& * )'+&, EVhhVi]!^cdm Tea strainer, s/s )'+&. E^Vii^cdWjhi^cZi]!^cdm!hZi'eo Tea bag rests, s/s, 2-pcs set Vgi# £Xb Vgi# Y^b#Xb ]#Xb )'+&,"%) )!* )'+&."%' &'!*m, & )'+&,"%* *!% )'+&,"%+ +!* )'+&,"%, ,!* 97J;D;BB7SMALL CHAIN&%Xb 238 )&+(&"%' HZgk^o^dda^ZgV!'eZoo^!^cdm Condiment set, 2 pcs, s/s LIVING THE KITCHEN WITH PADERNO by SAMBONET COMPLEMENTI TAVOLA TABLE DESIGN ITEMS )&+(&"%) HZgk^o^dda^ZgV!)eZoo^!^cdm Condiment set, 4 pcs, s/s )&+('"%' HZihVaZZeZeZ!^cdm Condiment set, s/s )&+()"%) HZgk^o^dda^ZgV!)eZoo^!^cdm Condiment set, 4 pcs, s/s )&+(* HegjooVda^d!^cdm Oil sprayer, s/s )&+(( ;dgbV\\^ZgV!^cdm Cheese jar, s/s Vgi# £Xb ]#Xb )&+(("%& . + )&+(, HVaZ!eZeZ!edgiVhiZXX]^ Salt, pepper, toothpick holder )'.'HeVg\^hVaZ$eZeZXgdbVid Salt/pepper shaker, chrome top Vgi# Vgi# ba# )'.'-"%% )* )&+(,".' hVaZ"hVai )&+(,".( eZeZ"eZeeZg )&+(,".) edgiVhiZXX]^"iddi]e^X`]# )&+(* HegjooVVXZid!^cdm Vinegar sprayer, s/s )'.(% BVX^cVhVaZ!^cdm Salt mill, stainless steel )'.(% BVX^cVeZeZ!^cdm Pepper mill, stainless steel Vgi# ]#Xb ba# Vgi# ]#Xb ba# Vgi# ]#Xb Vgi# ]#Xb )&+(*"%% &. &*% )&+(*"%& &. &*% )'.(%H%% &*!* )'.(%E%& &*!* 239 TAVOLA TABLE ('.*. 8ZhideVcZdkVaZ!Vg\ZciVid Oval bread basket, silverplated ('.+% 8ZhideVcZgZiiVc\daVgZ!Vg\ZciVid Bread basket, silverplated )'.)) 8ZhideVcZidcYd!edangViiVc Bread basket round, polyrattan Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ('.*."'& '&m&+ . ('.+%"'( '&m&+ . )'.))"'( '( , )'.)* 8ZhideVcZdkVaZ!edangViiVc Bread basket oval, polyrattan )'.)* 8ZhideVcZdkVaZ!edangViiVc Bread basket oval, polyrattan )'.)+ 8ZhideVcZdWajc\d!edangViiVc Bread basket oblong, polyrattan Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'.)*"', ',m'% &% )'.)*"&- &-m&( +!* )'.)+"'( '(m&% + )'.)*"'( '(m&* +!* )'.)+"(, (,!*m&* , )'.)8ZhideVcZXdcbVc^\a^Z!edangViiVc Bread basket with handles, polyrattan )'*-) EdgiVedhViZ$\g^hh^c^!edangViiVc Cutlery/breadstick basket, polyrattan )'*-) EdgiVedhViZ!edangViiVc Cutlery dispenser, polyrattan Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'.)-"'( '(m&* +!* )'*-)"%& &' &* )'*-)"%' ',m&% )!* 240 VIVERE LA CUCINA CON PADERNO by SAMBONET COMPLEMENTI TAVOLA TABLE DESIGN ITEMS )&+') EdgiV\g^hh^c^!^cdm Breadstick basket, s/s )&+'. 8ZhideVcZ!^cdm Bread basket, s/s )'.*+ 8ZhideVcZdkVaZ!^cdm Oval bread basket, s/s Vgi# Y^b#Xb ]#Xb Vgi# £Xb Vgi# Y^b#Xb )&+')"%% . &) )&+'."&, &, )'.*+"&. &.m&* )&+'."'% '% )'.*+"') ')!*m&- )&+'."'* '*!* )'.*+"'- '-m'& )&+', 8ZhideVcZdkVaZ!^cdm Oval bread basket, s/s )&+'+ 8ZhideVcZ!^cdm Bread basket, s/s Vgi# Y^b#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ai# )&+',"', ',m&,!* +!* )&+'+"'% '%!* -!* )).*%"&* &*!' * %!+ )).*%"'% '%!( +!* &!, )).*%"'* '*!) - ( )).*%"(% (%!* &% *!* )).*%"(- (-!& &'!* &%!+ ]#Xb )).*% >chVaVi^ZgV!E8 Salad bowl, PC 9ZXdgd^cÒWgVY^aZ\cd!cdc^YdcZdVaaVkV\\^d^caVkVhidk^\a^Z#Woven wood, no dishwasher safe. )).*% >chVaVi^ZgV!E8 Salad bowl, PC )'.(& 8^didaVdkVaZ!ÒWgVY^aZ\cd Oval bowl, wood fiber )'.(' 8^didaVidcYV!ÒWgVY^aZ\cd Round bowl, wood fiber Vgi# £Xb ]#Xb ai# Vgi# Y^b#Xb Vgi# Y^b#Xb )).*%")* )*!, &* &-!' )'.(&"&. &.!* )'.('"&* &* )'.(&"'( '( )'.('"'% '% )'.(&"(% (%!* )'.('"'* '*!* )'.('"(% (%!* )'.('")% )%!* 241 TAVOLA TABLE EDG8:AA6C696;DGCDeV\#(( OVEN PORCELAIN page 33 242 LIVING THE KITCHEN WITH PADERNO by SAMBONET PORCELLANA PORCELAIN ))(+. 8^didaVeZg^chVaViV Salad bowl ))(.. >chVaVi^ZgVZhV\dcVaZ Hexagonal salad bowls ))(,% >chVaVi^ZgVig^Vc\daVgZ Triangular salad bowl Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ))(+."&. &.!' ,!* ))(.."'& '&m'& +!* ))(,%"'% '%m&% ))(+."'& '& - ))(.."'( '(m'( .!* ))(+."(& (&!* ,!* ))(.."', ',m', &' ))(-& 8dcX]^\a^VidcYV Shell-shaped coup dish ))(-& 8dcX]^\a^V Shell dish Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ))(-&"', ', *!* ))(-&"&) &) ( ))(+-"') ')m&*!* ))(-&"&* &* * ))(+-"'- '-m&. ))(-&"'% '% ) ))(+-"(% (%m'' ))(-&"') ') )!* ))(+-"(* (*m'+ ))(-&"(* (* + ))(+-")% )%m'-!* ))(-&")+ )+ . ))(+-")* )*m(' ))(+E^ViiddkVaZVWVgX]ZiiV Oval dish ))(,, E^ViididcYdig^h Round dish, 3 sections ))(,. Ojee^ZgViZhiVY^aZdcZ Soup bowl )&*+& 8deeVWjggd!^cdm Butter cup, s/s Vgi# £Xb Vgi# £Xb ai# Vgi# £Xb ))(,,"'* '*!* ))(,."%* && %!* )&*+&"%. . 243 TAVOLA TABLE *+&'% HZXX]^Zaadk^cd!^cdm Wine cooler, s/s *+&&HZXX]^dk^cdW^VcXd!^cdm White wine cooler, s/s )&*%' HZXX]^Zaadk^cd!^cdm Wine bucket, s/s Vgi# £Xb ]#Xb Wdii^\a^Z$bottle Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb *+&'%"&- &-!* &+ &$' *+&&-"'% '% '* )&*%'"'% '% '% *+&'%"'' '% '& & *+&'%"') ') '' ' >CI:GCDI:<DA:G:;G><:G6CI> INSIDE EUTECTIC PADS. )&*%& HZXX]^ZaadX]VbeV\cZ!Vaajb^c^d Champagne bucket, aluminium )&*%) <aVXZiiZiZgb^XV!^cdm Bottle cooler, s/s )&*%) <aVXZiiZiZgb^XV!^cdm Bottle cooler, s/s )&*%) <aVXZiiZiZgb^XV Bottle cooler Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb )&*%&"'% '% '& )&*%)"%. .!* ''!* )&*%)"&% &% '' )&*%)"&' &'!* '' EZg Wdii^\a^Z YV %!*"&!* a^ig^# 8Vb^X^V ^c bViZg^VaZ eaVhi^Xd! Òc^ijgV Z[[Ziid bZiVaadhVi^cVid!WdgYdajX^Yd#HeZX^VaZ ^chZgidiZgb^Xd# For 0,5-1,5 ltr. bottles. Noble plastic jacket in satin metal look with highly polished edge, special insulated plastic insert. "%& "%' "%( >9:6A:E:GH:88=>:AA>6GI#)&*%&"'%:)&*%'"'% SUITABLE FOR WINE BUCKETS ITEM 41501-20 AND 41502-20 )&**-"%% HjeedgidhZXX]^ZaadYViVkdaV!^cdm Table clip for wine bucket, s/s 244 )&**. <VcX^dYViVkdaV!^cdm Table clip, s/s )&*%) IZgbdWdii^\a^V\]^ZgVXgdbViV!EH Bottle cooler, PS Vgi# ineZ Vgi# £Xb ]#Xb )&**."%& H>C<DAD$SINGLE )&*%)"&& &% '' )&**."%' 9DEE>D$DOUBLE )&**."%( 9DEE>D8DC<6C8>D$DOUBLE WITH HOOK VIVERE LA CUCINA CON PADERNO by SAMBONET ACCESSORI VINO WINE ITEMS )&*%<aVXZiiZiZgb^XVk^cdW^VcXd!^cdm White wine bottle cooler, s/s )&*%, <aVXZiiZiZgb^XV!VXg^a^Xd Double wall bottle cooler, acryl )&*%, <aVXZiiZiZgb^XV!VXg^a^Xd Double wall bottle cooler, acryl Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&*%-"&% &% (% )&*%,"%& .!* '( )&*%,"%' &,!* '* )).)+"%& HZXX]^Zaadk^cd!VXg^a^Xd Wine bucket, acryl (&*%."%& 8Zhi^cdk^cd&Wdii^\a^V!Vg\ZciVid Wine basket 1 bottle, silverplated )).)+ HZXX]^Zaadk^cd'Wdii^\a^Z!VXg^a^Xd Wine bucket 2 bottle, acryl )).)+ HZXX]^Zaadk^cdXdcbVc^\a^Z!VXg^a^Xd Wine bucket with handles, acryl Vgi# Y^b#Xb Vgi# £Xb ]#Xb )).)+"%' (%!*m'&!* '+!* )).)+"%( &-!* '(!* ]#Xb )&*&% KZghVk^cdVbdaaV!^cdm Wine holder, s/s *+&'( KZghVk^cdgZkZgh^W^aZ!^cdm Wine holder, s/s Vgi# £Xb Vgi# ]#Xb )&*&%"%- - *+&'("%% &, 696IIDE:G&$':&7DII><A>6 SUITABLE FOR BOTH 1 / 2 AND 1 BOTTLE 245 TAVOLA TABLE )&*&&"%% ;ZgbV\dXXZ!XgdbVid Wine drop stopper, chrome )&).HZik^cd!'eo Wine kit, 2 pcs )&*%% HjeedgidVhX^j\VYZXVciZg!^cdm Decanter dryer stand, s/s )&+,HXVaYVXd\cVX!eVaaVY^d Cognac warmer, palladium Vgi# £Xb Vgi# £Xb ]#Xb Vgi# ]#Xb )&).."%- -!* )&*%%"%% ''!* () )&+,-"&) &)!* )&).HZik^cd!(eo Wine kit, 3 pcs )&).HZik^cd!(eo Wine kit, 3 pcs Vgi# Y^b#Xb )&).-"%& &,%m&%% '*% ]#Xb H:I'EOI:GBDB:IGD:K>CDB:IGD KIT 2 PCS THERMOMETER AND WINEMETER )&).IZgbdbZigdk^cd Wine thermometer Vgi# Y^b#Xb )&).-"%' &,%m&(% '*% Y^b#Xb ]#Xb )&).-"%) &,%m+* '*% ]#Xb H:I(EOI:GBDB:IGD!K>CDB:IGD:86K6I6EE> KIT 3 PCS THERMOMETER, WINEMETER AND CORKSCREW )-')*"%& ;dgW^XZh^\Vg^e^XXdaV!^cdm Small cigar scissors, s/s Vgi# 246 )&).. IVhiZk^c!^cdm Wine taster, s/s )-')*"%' ;dgW^XZh^\Vg^\gVcYZ!^cdm Large cigar scissors, s/s Vgi# Y^b#Xb )&).-"%( &.%m&%% '*% ]#Xb H:I(EOI:GBDB:IGD!86K6I6EE>:H6AK6<D88>6 KIT 3 PCS THERMOMETER CORKSCREW AND DROP STOPPER )-')'"%% IV\a^Vh^\Vg^YViVkdaV!^cdm Table cigar cutter, s/s LIVING THE KITCHEN WITH PADERNO by SAMBONET ACCESSORI VINO WINE ITEMS 247 TAVOLA TABLE )-')& EdgiVh^\VgdXdce^Vii^cd!^cdm Cigar ash-tray, s/s )-'))"%% IV\a^Vh^\Vg^V\]^\a^dii^cV!^cdm Table cigar cutter, s/s ('.() 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo Candle stick s/s silverplated, kit 2 pcs ('.(* 8VcYZa^ZgZ!^cdmVg\ZciVid Candle stick, s/s silverplated Vgi# £Xb Vgi# £Xb ]#Xb Vgi# ]#Xb )-')&"&) &)!* ('.()"&& &% && ('.(*"&% &% ('.(*"'' '' ('.() 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo Candle stick s/s silverplated, kit 2 pcs ('.(( 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo Candle stick s/s silverplated, kit 2 pcs ('.(' 8VcYZa^ZgZ^cdmVg\ZciVid!hZi'eo Candle stick s/s silverplated, kit 2 pcs Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb Vgi# Y^b#Xb ]#Xb ('.()"&+ &% &+ ('.(("%' ,m, &,!* ('.('"%' ,m, &,!* ('.(& 8VcYZa^ZgZ!^cdmVg\ZciVid Candle stick, s/s silverplated ('.(& 8VcYZaVWgd(ajX^!^cdmVg\ZciVid Candelabra 3 lights, s/s silverplated ('.(& 8VcYZaVWgd*ajX^!^cdmVg\ZciVid Candelabra 5 lights, s/s silverplated Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb ('.(&"%' &% '%!* ('.(&"%( &% ''!* ('.(&"%* &% ') 248 VIVERE LA CUCINA CON PADERNO by SAMBONET CANDELIERI e ACCESSORI CANDLE STICK and TABLE ACCESSORY )')&* HZi[dcYjiVX^dXXdaVid!.eo Chocolate fondue set, 9 pcs )-'(, HZgk^iVgijÒ Truffle server )-'&&"%% Gdbe^cdX^ Nut-cracker Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb )')&*"%. && &* )-'(,"(* (*m'* . IV\a^ZgZ ^c aZ\cd egZ\^Vid i^cid X^a^Z\^d! XVbeVcV ^c kZigd VY ^cXVhigd hja iV\a^ZgZ £ &%!* Xb! V[[ZiiViVgijÒ^cVXX^V^d^cdm# Tray in precious texwood, cherrywood finish, glass bell Ø 10,5 cm, s/s truffle slicer. )-'&% HX]^VXX^VcdX^!^cdm Nut-cracker, s/s )-'(. E^coVVgV\dhiV!^cdm Lobster cracker, s/s Vgi# a#Xb Vgi# a#Xb )-'&%"%% &+ )-'(."%% '% )-')%"%% E^coVVgV\dhiV!Vaajb^c^d Lobster cracker, aluminium )-')&"%% E^coVVgV\dhiV!Vaajb^c^d Lobster cracker, aluminium )-'(Hi^aZiidVgV\dhiV!^cdm Lobster pick, s/s )&*.) ;dgX]Zii^cZeZgVgV\dhiV!^cdm Lobster forks, s/s Vgi# Y^b#Xb# ]#Xb# ai# Vgi# a#Xb Vgi# a#Xb )-')&"%% Å Å )-'(-"%% '% )&*.)"&- &- Å 249 TAVOLA TABLE *'**% BdaaVajbVX]Z!^cdm Snail tong, s/s *'**% ;dgX]Zii^cVajbVX]Z!^cdm Snail fork, s/s ))(.+ IZ\Vb^cdajbVX]Z Snail dish Vgi# a#Xb Vgi# a#Xb Vgi# £Xb c *'**%"+% &, *'**%"&. &) ))(.+"%+ &-m'& + ))(.+"&' '&m')!* &' )&+-, E^ViidajbVX]Z!^cdm Escargot dish, s/s )&*.' E^Viid[gjii^Y^bVgZ!^cdm Oyster plate, s/s )&*.( HjeedgidVXX^V^dXgdbVid Chrome plated wire holder Vgi# c Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )&+-,"%+ + )&*.'"(+ (+ ) )&*.("'% &."'* '% )&+-,"&' &' EDBDADDIIDC:BRASS KNOB 250 )&*.& KVhhd^d[gjii^Y^bVgZ!Vaajb^c^d Oyster tray, aluminium )&*&EdhViZXVk^VaZ!bVYgZeZgaV Caviar flatware, mother of pearl )&*+' 8deeVXVk^VaZ!^cdm Caviar cup, s/s Vgi# £Xb ]#Xb Vgi# a#Xb j_fe#type Vgi# £Xb )&*.&"(' (' + )&*&-"%% &&!* 9K99>?7?E"SPOON )&*+'"%% &+ )&*.&"(+ (+ + )&*&-"%& &%!* IF7JEB?D7"SPATULA )&*.&")% )% + )&*&-"%' &&!* <EH9>;JJ?D7"FORK )&*.&")* )* + LIVING THE KITCHEN WITH PADERNO by SAMBONET ACCESSORI TABLE ACCESSORY )'.(. EdgiVXVcYZaV!^cdmhVi^cVid!hZi'eo Wind light, s/s, satin finish, kit 2 pcs )'.(. EdgiVXVcYZaV!^cdmhVi^cVid!hZi(eo Wind light, s/s, satin finish, kit 3 pcs )'))' EdgiVXVcYZaV!^cdm Wind light, s/s, Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb Vgi# Y^b#Xb ]#Xb )'.(."&* * &* )'.(."'( * &.!*"'&!*"'(!* )'))'"%& (%m+ - ;>C>IJG6H6I>C6I6 SATIN FINISH )'))' EdgiVXVcYZaV!^cdm!hZi'eo Wind light, s/s, kit 2 pcs )'))& EdgiVXVcYZaV!^cdmhVi^cVid Wind light, s/s, satin finish )'))& EdgiVXVcYZaV!^cdmhVi^cVid!hZi'eo Wind light, s/s, satin finish, kit 2 pcs Vgi# Y^b#Xb ]#Xb Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb )'))'"%' &.m* - )'))&"%& .!* &* )'))&"%' ,!* &'!* <?D?JKH7I7J?D7J7 SATIN FINISH H?97C8?EB7CF7:7LIGHT SPARE PART )'))&"6& H?97C8?EB7CF7:7LIGHT SPARE PART )'))&"6' "'% "&+ "&- )'))% IdgXZ!^cdmhVi^cVid!hZi'eo Torches, s/s, satin finish, kit 2 pcs )'.)' KVhdÒdg^!^caZ\VY^o^cXdc^X]ZaVid Flower vase, zink alloy nickel plated Vgi# £Xb ]#Xb Vgi# £Xb ]#Xb \g# )'))%"%' ."&' (("') )'.)'"&+ ) &+!* &,% )'.)'"'% )!* '% '%% )'.)'"&- +!* &- (+% 96:HI:GCD!;JCO>DC6B:CID6E:IGDA>D TO USE IN THE OPEN, TO FILL WITH PETROLEUM 251 252 254 GRATTUGGIE GRATERS 264 UTENSILI CUCINA COOKING TOOLS 8dc ad higjbZcid \^jhid igV aZ bVc^ ]V^ aZ XVeVX^i|ZaÉ^he^gVo^dcZcZXZhhVg^ZeZg^c^o^VgZVY ji^a^ooVgad# 8dc jc jiZch^aZ YZaaV a^cZV 8j^h^egd dii^Zc^ YZh^\c! [jco^dcVa^i|! fjVa^i| cZa iZbed Z ^ccdkVo^dcZ X]Z h[^YV aZ VheZiiVi^kZ# >a ijiid \VgVci^id'*Vcc^# Having the right tool in hand inspires you to use it. Hold a Cuisipro tool and you hold design that attract yours eye, function that rewards your hand, quality that endures, value that surprises and innovation that consistently challengers expectations. We back it all up with a 25 year warranty. GRATTUGGIE GRATERS 6aXjcZ\gViij\^ZhdcdeZg[ZiiZeZg\jVgc^gZdYZXdgVgZ^e^Vii^!VaigZhdcd ^cY^heZchVW^a^eZg\gViij\^VgZVajc\d\gdhhZfjVci^i|Y^^c\gZY^Zci^#EZg fjVah^Vh^Zh^\ZcoV^cXjX^cV!Zh^hiZjcV\gViij\^V6XXjiZXeZggV\\^jc\ZgZ adhXdedhZcoVVaXjcdh[dgod#AViZXcdad\^V6XXjiZXXdchZciZVaaVaVbV V[[^aViV YZaaV \gViij\^V Y^ hX^kdaVgZ ViigVkZghd ^a X^Wd! egZhZgkVcYdcZ aV [gZhX]ZooV ZY ^a \jhid# AZ aVbZ 6XXjiZX hdcd [dgc^iZ Y^ jcV Ydee^V hbjhhVijgVeZgjcÉV[[^aVijgVXdbZfjZaaVY^jcgVhd^dZYjcVhigjiijgV X]Zg^bVcZV[[^aViVcZaiZbed# Some graters are perfect for garnishing or dressing up your favourite dishes, others handle heavy-duty grating when you need to prepare a large quantity of ingredients. Whatever the cooking requirements, there is an Accutec grater to effortlessly handle the task. Accutec photo-etched technology makes the razor-sharp blades virtually glide through food, preserving its fresh flavour. Accutec blades are also double-beveled which means they are razor sharp and engineered to stay that way. VIVERE LA CUCINA CON PADERNO by SAMBONET Hdii^aZ ;^cZ <gdhhdaVcd 8dVghZ EZg[Ziid eZg XgZVgZ jcV Xdch^hiZcoV hdii^aZ Z aZ\\ZgV Xdc ^c\gZY^Zci^ VhX^jii^ XdbZ aV hXdgoV YZa a^bdcZ# >c\gZY^Zci^ jb^Y^! XdbZ ad oZcoZgd! egdYjXdcd jc Xdbedhid h^b^aZ VaaV ejgZVbZcigZaZheZo^Zh^igVh[dgbVcd ^c hdii^a^ \gVcZaa^# <a^ ^c\gZY^Zci^ \gViij\^Vi^ [^cZbZciZ h^ bZhXdaVcd eZg[ZiiVbZciZ V\a^ Vaig^ XgZVcYd jcV \gVYZkdaZ[jh^dcZY^\jhi^# Perfect to create a fine silky texture with dry ingredients such as citrus zest. Moist ingredients, such as ginger, produce a purée-like texture and spices become fine granules. Finely grated ingredients combine readily with other ingredients to create a powerful fusion of flavour. 8dc jc iV\a^d \gdhhdaVcd aÉVa^bZcid Y^[[dcYZ bZcd ^ hjd^ hVedg^ Z ^ hjd^ dYdg^! X]Z kZc\dcd Xdh hXdeZgi^ Z VeegZooVi^ bdaid e^ \gVYjVabZciZ# FjVcYd h^ XdbW^cV Xdc \a^ Vaig^ ^c\gZY^Zci^bVci^ZcZY^XdchZ\jZcoV jc hVedgZ X]Z h^ Y^hi^c\jZ cZiiVbZciZ!^cbVc^ZgVhe^XXViV# A coarse cut releases flavour in a limited way to be discovered and experienced more gradually. When combined with other ingredients, the coarse gratings have a more distinguishable taste against the other ingredients. Bdaid<gdhhdaVcd :migV8dVghZ E^XXdaZHXV\a^Z HbVaaH]VkZg >a iV\a^d V eZoo^ bdaid \gdhhdaVc^ g^aVhX^V^hVedg^^cbdYd\gVYjVaZ# G^heZiid VY jc \gViij\^Vid e^ ÒcZ! aÉ^c\gZY^ZciZ bVci^ZcZ bV\\^dgbZciZ ^a hVedgZ ZY ^a hjXXd# An extra coarse cut releases avour in a similar way to the coarse cuts, but provides a larger grate. The grated ingredient is more structured in taste and retains more juice than a finer grater. 8gZV e^Vii^ ViigVZci^ YZXdgVcYda^ Xdc e^XXdaZ hXV\a^Z Y^ X^Wd \gViij\^ViZ#AZhXV\a^ZbVciZc\dcd aZ XVgViiZg^hi^X]Z egdeg^Z YZa Xdbedhid! g^bVcZcYd WZc k^h^W^a^# E^ ^a Xdbedhid \gViij\^Vid XdbeaZhhd! e^ VeegZooVid YVa eVaVid! ^cÓjZcoVcYd aV eZgXZo^dcZ \ZcZgVaZYZa\jhid# Create visually appealing dishes by showcasing beautifully shaved pieces of food. The shavings take on their own characteristics with the individual texture of ingredients making an immediate impression. As the textures are more complex, they immediately impact on the palate to in uence the overall avour perception. <gVcY^HXV\a^Z AVg\ZH]VkZg JaigV<gdhhdaVcd JaigV8dVghZ 8gZV e^Vii^ ViigVZci^ YZXdgVcYda^ Xdc \gVcY^ hXV\a^Z Y^ X^Wd \gViij\^ViZ#AZhXV\a^ZbVciZc\dcd aZ XVgViiZg^hi^X]Z egdeg^Z YZa Xdbedhid! g^bVcZcYd WZc k^h^W^a^# E^ ^a Xdbedhid \gViij\^Vid XdbeaZhhd! e^ VeegZooVid YVa eVaVid!^c[ajZcoVcYdaVeZgXZo^dcZ \ZcZgVaZYZa\jhid# Create visually appealing dishes by showcasing beautifully shaved pieces of food. The shavings take on their own characteristics with the individual texture of ingredients making an immediate impression. As the textures are more complex, they immediately impact on the palate to influence the overall flavour perception. AVg\]Z hig^hXZ Y^ ^c\gZY^Zci^ hdcd ^YZVa^ eZg hdiida^cZVgZ ^a hVedgZ Y^ jc h^c\dad ^c\gZY^ZciZ! XdbZ ^a [dgbV\\^d ^c jc ^ckdai^cd d aZ XVgdiZcZaaÉ^chVaViV# Large strands of ingredients that are ideal when you want to highlight the taste of an individual ingredient such as cheddar cheese in a wrap or carrots on a salad. <gViij\\^V ' 9^gZo^dc^ 'LVn<gViZgh EVgb^\^Vcd EVgbZhVc <gViij\^V bdaid egVi^XV eZgX] eZgbZiiZ Y^ ZhhZgZ ji^a^ooViV ^c ZcigVbWZaZY^gZo^dc^# AVbV hijY^ViV eZg XgZVgZ jcV ÒcZ edakZgZY^EVgb^\^VcdX]ZVcYg|VY Vgg^XX]^gZ^aijdX^WdegZ[Zg^id!YV\a^ Vci^eVhi^ VaaZ ojeeZ! YVaaV eVhiV VaaÉ^chVaViV# FjZhiV kZghVi^aZ aVbV eZg[ZiiV VcX]Z eZg YZXdgVgZ jc YZhhZgiXdc^aX^dXXdaVid# The ideal blade creates a fine mist of powdery Parmesan cheese to cover your favourite foods, from appetizers and soups to pastas and salads. This versatile blade is also perfect for garnishing a dessert with chocolate. Similar grating surface to the smaller of the shavers, but has the added benefit that you can grate in both directions. 255 GRATTUGGIE GRATERS CWd_Ye[h]edec_Ye Ergonomic handle 9ef[hjkhWfhej[jj_lW Protective cover BWYef[hjkhWhWYYe]b_[[c_ikhWbWgkWdj_j}]hWjjk]_WjW$ Cover catches food for measuring. FkdjWWdj_iY_lebe Non-slip end )-',."%( '.!'Xb EZgWjXX^VY^a^bdcZ$VgVcX^V ;dgc^hXZjchVedgZe^^ciZchdV^X^W^ )-',."%) '.!'Xb EZg[dgbV\\^VeVhiVbdaaZZkZgYjgZ G^aVhX^V^hVedg^egd\gZhh^kVbZciZ )-',."%* '.!'Xb EZgeVgb^\^VcdZX^dXXdaVid >ciZch^ÒXV^ahVedgZYZ^X^W^ For citrus zest, creates more intense avor in foods. For soft cheese and vegetables, coarse cut releases avour gradually. For parmesan and chocolat. Use to enhance avor in foods. 256 LIVING THE KITCHEN WITH PADERNO by SAMBONET J[hc_dWb_Wdj_iY_lebe Non-slip ends Fhej[p_ed[iYehh[leb[ Sliding hand guard )-',."%- (*!+Xb <gViij\^V9J6A"AVbVVYdee^diV\a^d &"eZgWjXX^VY^a^bdcZ$VgVcX^V!eVgb^\^Vcd!V\a^d!cdXZbdhXViVZXVccZaaV DUAL grater - Dual grating surfaces 1 - for citrus zest, Parmesan, garlic, nutmeg and cinnamon '"eZg[dgbV\\^VeVhiVYjgV!X^dXXdaVidZkZgYjgZ 2 - for hard cheeses, chocolate and vegetables )-',."&% '%m&%m)!*Xb <gViij\^VXdcXdciZc^idgZ HZi(eZoo^gZX^e^ZciZY^gVXXdaiV!XdeZgX]^d!\gViij\^VXdcWVhZVci^hX^kdad )-',."&& G^XVbW^daVbV Blade attachement '%m&%Xb Storage grater 3 pieces set (storage compartment, snug-fit lid, removable blade). Non-slip base. 257 GRATTUGGIE GRATERS )-',."&* )-',."&+ )-',."&, )-',."&- )-',."&. )-',."'% <ehcW]]_j[d[h_ I\e]b_WY_eYYebWje f_YYebW I\e]b_WY_eYYebWje ]hWdZ[ HWf[ 7]hkc_"W]b_e L[hZkh[" \ehcW]]_j[d[h_ Soft cheese Small shaver Large shaver Extra coarse grater Fine grater 2 Way grater <ehcW]]_Zkh_[l[hZkh[ Hard cheese and vegetables )-',."&) ((Xb <gViij\\^VXdcXdeZgijgVegdiZii^kVZejciVVci^hX^kdad Graters with protective cover and non-slip end 258 )-',."'& -!(Xb HXdggZkdaZhVakVY^iV Hand guard VIVERE LA CUCINA CON PADERNO by SAMBONET 9>?KI7 COLLAPSED ;IJ;I7 EXTENDED :k[ikf[hÓY_Z_jW]b_e Two grating surfaces ;ij[di_X_b[[ZWZWjjWX_b[Wjkjj__Yedj[d_jeh_ Extends for use over any size bowl J[hc_dWb_Wdj_iY_lebe Non-slip ends )-',."', 8]^jhVCollapsed''!'Xb :hiZhVExtended(%!*Xb <gViij\^VZhiZch^W^aZ!9J6A &"EZgWjXX^VY^a^bdcZ!eVgb^\^Vcd!V\a^d# '"EZg[dgbV\\^hiV\^dcVi^!V\gjb^!kZgYjgZ# Extension grater, two grating surfaces 1 - For lemon zest, Parmesan cheese, garlic. 2 - For hard cheeses, citrus zest, vegetables. IYWbWZ_c_ikhWp_ed[bWj[hWb[ Measuring units on side 8Wi[Wdj_iY_lebe"h[cel_X_b[ Non-slip removable base )-',."'- <gViij\^V(iV\a^ 3-Sided box grater ')Xb 259 GRATTUGGIE GRATERS 260 LIVING THE KITCHEN WITH PADERNO by SAMBONET )-',."'' &,!'Xb <gViij\^VX^gXdaVgZ;>C: Rotary grater FINE )-',."'( .Xb AVbV\gViij\^VX^gXdaVgZ;>C: Rotary grater, Blade FINE )-',."') &,!'Xb <gViij\^VX^gXdaVgZE6GB:H6C Rotary grater PARMESAN )-',."'* .Xb AVbV\gViij\^VX^gXdaVgZE6GB:H6C Rotary grater, Blade PARMESAN 261 GRATTUGGIE GRATERS 6XXdg\^bZci^I^eh :XXdVaXjcZiZXc^X]ZeZgdiiZcZgZ^b^\a^dg^g^hjaiVi^YVaaVkdhigV\gViij\^V# & >a[dgbV\\^de^[VX^aZYV\gViij\^VgZfjVcYd[gZYYdZhda^Yd# ' Edh^o^dcVaVeVgiZcdchX^kdadhVhjaiV\a^ZgZZ\gViij\^V[VXZcYd jcVaZ\\ZgVegZhh^dcZ# ( AVhXdgoVY^a^bdcZkVeVhhViVjcVhdaVkdaiVeZgZk^iVgZY^\gViij\^VgZ ^aW^VcXdYZaaVWjXX^VX]ZgZcYZgZWWZ^aX^Wde^VbVgd# ) JcjaiZg^dgZXdch^\a^deZg\gViij\^VgZaVWjXX^V/^ckZXZY^eVhhVgZ^a[gjiid hdegVaVaVbV![Vg\^gVgZaVaVbVYVaWVhhdkZghdaÉVaidhjaaVhXdgoV# >cfjZhidbdYdedigV^VXXdg\Zgi^hjW^idhZ]V^\gViij\^VidaVeVgiZW^VcXV Z!h^XXdbZaVhXdgoVg^bVcZhjaaVaVbV!i^gZcYZgV^Xdcid^bbZY^ViVbZciZ fjVcYdVkgV^gV\\^jcidaVfjVci^i|\^jhiVeZgaVijVg^XZiiV# Here are some techniques that help get the best results from your grater. 1 2 3 4 Cheese is easier to grate when cold and firm. Place non-slip end on cutting board for leverage and grate away from you using gentle pressure. When zesting citrus fruits make only one pass across grater to avoid zesting the white pith. The white pith will cause the food to taste bitter. An additional tip for zesting: instead of running the fruit over the rasp, turn the rasp upside-down and rub it over the peel. You can instantly see when you’ve hit white pith, and since the zest stays on the blade, you’ll know when you’ve collected the quantity your recipe calls for. 262 VIVERE LA CUCINA CON PADERNO by SAMBONET 263 UTENSILI CUCINA COOKING TOOLS 8dcadhigjbZcid\^jhid!XjX^cVgZY^kZciVe^[VX^aZZY^g^hjaiVi^ h^ diiZc\dcd hZcoV h[dgo^# 9V^ bVc^X^ Zg\dcdb^X^ bdYZaaVi^ eZg^aXdb[dgi!V\a^jiZch^a^YVXjX^cVY^hZ\cVi^eZgjcXdbe^id heZX^[^Xd!\a^higjbZci^8j^h^egdgZcYZgVccdaVXjX^cVjckZgd e^VXZgZ^cd\c^bdbZcid#D\c^jiZch^aZgZVa^ooVideZgdiiZcZgZ jc g^hjaiVid heZX^[^Xd Xdc ^a bVhh^bd YZaaV egZX^h^dcZ Z YZaaV hZbea^X^i|!\VgVciZcYdVaadhiZhhdiZbedaVb^\a^dgZfjVa^i|# 264 When you have the right tools in your kitchen, cooking goes from being an effort to being effortless. From ergonomic handles shaped for comfort, to unique kitchen tools designed to tackle a specific task with precision and ease, Cuisipro tools will make cooking a pleasure from start to finish. Each tool has been created to perform a specific task with precision and ease while always delivering the finest quality. LIVING THE KITCHEN WITH PADERNO by SAMBONET HegZbZgZ aÉV\a^d ^c jc jc^Xd \Zhid iZcZcYdadhegZb^V\a^d^cbVcddeejgZ Veed\\^Vid hja e^Vcd Y^ aVkdgd# AÉV\a^d kZgg|hegZbjidViigVkZghdaVigVbd\\^V cZa XjXX]^V^d gZbdk^W^aZ jW^XVid Y^gZiiVbZciZ cZaaV WVhZ YZaaÉViigZood# >a XjXX]^V^d gZbdk^W^aZ eZgbZiiZ Y^ igVh[Zg^gZ XdbdYVbZciZ aÉV\a^d hegZbjid Y^gZiiVbZciZ cZaaV e^ZiVcoV# >aXjXX]^V^dejXdciZcZgZ&*baY^V\a^d hegZbjid# ;^c^ijgV Vci^VYZgZciZ! [VX^aZ YVeja^gZ!aVkVW^aZ^caVkVhidk^\a^Z# JhWce]]_WjhWifWh[dj[ Clear hopper 8Wi[Wdj_iY_lebe Non-slip base 9kYY^_W_eh[cel_X_b[ Removable spoon Crush garlic with a single motion whether the press is held in the hand or placed on the countertop. Garlic is pressed through the hopper into the witing spoon built directly into the base of the unit. Removable spoon makes it easy to transfer garlic from the press to your recipe. Removable spoon holds 15 ml crushed garlic. Non-stick finish, easy to clean, dishwasher safe. )-',."(% &+!*Xb HegZb^V\a^dYVWVcXd Countertop garlic press )-',,"%& ')Xb BdaaVh^a^XdcZVgVcX^dcZ Silicone tongs orange )-',,"%* ')Xb BdaaVh^a^XdcZVhXViid Locking silicone tongs )-',,"%( ')Xb BdaaVh^a^XdcZgdhhd Silicone tongs red )-',,"%+ (%!*Xb BdaaVh^a^XdcZVhXViid Locking silicone tongs )-',,"%' (%!*Xb BdaaVh^a^XdcZVgVcX^dcZ Silicone tongs orange )-',,"%) (%!*Xb BdaaVh^a^XdcZgdhhd Silicone tongs red )-',,"%, )%!+Xb BdaaVh^a^XdcZVhXViid Locking silicone tongs 265 UTENSILI CUCINA COOKING TOOLS )-',,"%. '.Xb 8jXX]^V^dh^a^XdcZVgVcX^dcZ Orange silicone spoon )-',,"&& '.Xb 8jXX]^V^dh^a^XdcZigVheVgZciZ Frosted silicone spoon )-',,"&( '.Xb 8jXX]^V^dh^a^XdcZgdhhd Red silicone spoon )-',,"%- '-Xb 8jXX]^V^dh^a^XdcZVgVcX^dcZ Orange silicone spoon )-',,"&% '-Xb 8jXX]^V^dh^a^XdcZigVheVgZciZ Frosted silicone spoon )-',,"&' '-Xb 8jXX]^V^dh^a^XdcZgdhhd Red silicone spoon )-',,"&) '-Xb HeVidaVh^a^XdcZVgVcX^dcZ Orange silicone spatula )-',,"&+ '-Xb HeVidaVh^a^XdcZigVheVgZciZ Frosted silicone spatula )-',,"&- '-Xb HeVidaVh^a^XdcZgdhhd Red silicone spatula )-',,"&* (%!*Xb HeVidaVh^a^XdcZVgVcX^dcZ Orange silicone spatula )-',,"&, (%!*Xb HeVidaVh^a^XdcZigVheVgZciZ Frosted silicone spatula )-',,"&. (%!*Xb HeVidaVh^a^XdcZgdhhd Red silicone spatula 266 VIVERE LA CUCINA CON PADERNO by SAMBONET FjZhid hZeVgVidgZ YZa \gVhhd gZcYZ aZ hVahZ! ^ WgdY^ Z aZ ojeeZ e^ hVajiVg^ hZeVgVcYdaVeVgiZ\gVhhVYVfjZaaVbV\gV# >aa^fj^Ydk^ZcZÒaigVidYVaX^WdVeeZcVZcigV cZaXdciZc^idgZ#8dc^aXdeZgX]^dX]^jhd!^a WjXd VaaV WVhZ YZa WZXXjXX^d WadXXVid Z ^a a^fj^Yd g^bVcZ cZa XdciZc^idgZ! bZcigZ ^a \gVhhd h^ hZeVgV YVaaV hVahV# JcV kdaiV hZeVgVid!edhh^W^aZid\a^ZgZ^aXdeZgX]^dZ kZghVgZaVhVahV# This fat separator makes healthy gravies, stocks and soups by separating out fat from meat juices. Liquid is strained of food particles as it enters the container. With lid in closed position, the hole at the base of the spout is blocked, keeping liquid in the bowl of the measuring cup while fat separates from the gravy. Once separated, the lid can be snapped up to unplug the spout and release the pure, lean gravy into the pour spout. )-',,"+. HZeVgVidgZ\gVhhd9ZajmZ Deluxe fat separator (j[ij_d[0ÇZeYY_WÈeÇ_d_[jjeh[Z_iWfeh[È <_d[ijhWjhWifWh[dj[YediYWbWZ_c_ikhWp_ed[ 8kbXef_]hWdZ[Åfh[iWf_\WY_b[ 2 attachments: “shower” or “ avour injector” Clear window with measurements Oversized bulb – easy to grip )-',,"'( ((Xb EdbeZiiVhj\d Dual baster 9eceZ_cWd_Y_f[h_bjhWifehje 9^_kZ_X_b[f[hkdW\WY_b[i_ij[cWp_ed[ F_dpWh[cel_X_b[f[hicedjWh[bW]h_]b_W Convenient handles for portability Folds for easy storage Removable pin to disassemble rack )-',,"'' ('!)m(,!*m&-!)Xb <g^\a^VeZgVggdhidXjdX^ZhZgk^ Roast & serve roasting rack FjZhiV edbeZiiV eZg hj\d egdkk^hiV Y^ YjZ iZhi^cZ^ciZgXVbW^VW^a^X]ZgZcYdcde^[VX^aZaV egZeVgVo^dcZYZaaZXVgc^#AVeg^bV&hegjooV a^ZkZbZciZ ZY ^c bdYd jc^[dgbZ ^a hj\d hjaaV XVgcZ! YdhVcYd ^a XdcY^bZcid Xdc egZX^h^dcZ# >a hZXdcYd ' VXXZhhdg^d jc kZgd Z egdeg^d ^c^ZiidgZ Y^ hVedgZ! X]Z eZgbZiiZ Va XjdXd Y^ V\\^jc\ZgZ hVahZ! XdcY^bZci^! da^d d Wjggd Y^gZiiVbZciZVaaÉ^ciZgcdYZaaVXVgcZZcdchdad hjaaV eZaaZ d hjaaV hjeZgÒX^Z# FjZhiV Yjea^XZ edbeZiiV ej ZhhZgZ ji^a^ooViV h^V Xdc X]Z hZcoViZhi^cZ# This innovative baster comes with two interchangeable heads that make preparing meats easier. The first is a shower head attachment that gently and evenly showers sauces over meats making basting more precise and effective. The second attachment is a avour injector that allows a cook to add sauces, marinades, herb-infused oils or butters directly into the meat and not just on the skin or surface. The dual baster can be used with or without the attachments. AV gZiZ gZbdk^W^aZ igVhedgiV [VX^abZciZ Òcd V && `\ Y^ XVgcZ YVaaV iZ\a^V YV [dgcd Va kVhhd^d Y^ hZgk^o^d ^c jcV hdaV bdhhV Z hZcoV aÉjhd Y^ hXdbdY^ ViigZoo^# AV hjeZgÒX^Z Vci^VYZgZciZ gZcYZ aV eja^o^V [VX^aZZkZadXZ#EjZhhZgZe^Z\ViVfjVcYd k^ZcZg^i^gViV#:ÉVYViiVeZgiZ\a^ZYV[dgcd gZiiVc\daVg^YZaaVb^hjgVY^)&m((Xb#Cdc h^gVXXdbVcYVaÉjhd^caVkVhidk^\a^Z# The removable rack easily transports up to an 11 kg meat from the roasting pan to serving tray in one motion without awkward lifters. Non-stick surface makes cleanup quick and easy. Folds for compact storage. Fits 41 x 33 cm rectangular roasting pan. Not recommended for dishwasher. 267 UTENSILI CUCINA COOKING TOOLS )-',,"+- &+!*m'.m&)Xb <g^\a^VeZgVggdhidXjdX^ZhZgk^HB6AA SMALL Roast & serve roasting rack )-',,"'% ')Xb IV\a^VZheVabVWjggd Butter slicer spreader 8dbdYdhdhiZ\cd 8dci^ZcZ))ba&#)do HZidaZe^ViiZ Convenient stand Handle holds 44 ml (1.4 oz) Unique at bristles )-',,")* &+!*Xb EZccZaadeZgVa^bZci^h^a^XdcZ Silicone pastry brush I^gVgZaZciVbZciZadhiVcij[[d eZgg^Zbe^gZ^aXdciZc^idgZ# EgZbZgZhj^aVi^eZg[VgjhX^gZaVhVahV# Slowly pull back on plunger to fill body. Squeeze sides to release the sauce. )-',,",% EZccVYZXdgd Food decoration pen 268 )-',,"'& '.Xb HeVab^cdYdee^d Peanut butter & jelly spreader FjZhid kZghVi^aZ jiZch^aZ Vaad hiZhhd iZbed jc eZccZaad ZY jc YdhVidgZ Y^ XdcY^bZcid# >a XdbdYd hdhiZ\cd Z aV kVakdaVVci^"\dXX^VeZgbZiidcdY^XjX^cVgZ hZcoVhegZX]^ZXdc[jh^dcZ#AVhZidaVe^ViiV igVii^ZcZ ^a a^fj^Yd Vhh^XjgVcYd Xdcigdaad Z XdeZgijgV eZg[ZiiZ# AZ Y^bZch^dc^ XdciZcjiZ Z aV bdgW^YZooV YZa eZccZaad eZgbZiidcd jcÉVeea^XVo^dcZ YZa^XViV hj^ YdaX^ZjcYdhV\\^ddii^bVaZYZ^XdcY^bZci^ hjXVgc^Zedaa^Y^e^XXdadiV\a^d#AVkVW^aZ^c aVkVhidk^\a^Z# This versatile tool is a brush and baster in one. Convenient stand and drip-less valve make for mess-free cooking. The unique at bristles hold sauce to provide better control and even coverage when basting. Small, soft brush allows for gentle pastry applications and basting of small chickens and meats. Dishwasher safe. HXViZcVaVijV[VciVh^VeZg^begZo^dh^gZe^Vii^! eVhi^XX^c^!YZhhZgiZWZkVcYZji^a^ooVcYdjcV eZccVYVYZXdgd[VX^aZYVjhVgZXdbZhXg^kZgZ XdcjceZccVgZaad#AÉ^bej\cVijgVYZaaÉViigZood! h^b^aZ V fjZaaV Y^ jcV eZccV! ej ZhhZgZ g^Zbe^iVXdc\dadhZhVahZ[ViiZ^cXVhVd\^| egdciZ!XdchVahZVaX^dXXdaVid!b^ZaZdb^gi^aa^# :Éhj[ÒX^ZciZg^Zbe^gZaVeZccVji^a^ooVcYdad hiVcij[[dZegZbZgZYZa^XViVbZciZhj^aVi^eZg YZXdgVgZ#C^ZciZhVXX]Z!cijW^!cWdii^\a^Z ^c\dbWgVci^ZY^[ÒX^a^YV^be^Z\VgZ# Use your imagination to dress up plates, pastries, desserts and beverages using a food decorating pen as easy as writing with a marker. The body of marker is like a pen and can be filled with tasty homemade or store-bought sauces even ingredients such as chocolate sauce, icing, honey or berry sauce. Simply fill using the plunger and hold like a pen, gently squeeze the sides to decorate. No bulky or hard to manage bags, tubes or bottles. LIVING THE KITCHEN WITH PADERNO by SAMBONET )-',,"') %!*A B^hjg^cd\gVYjVid'iVooZ 2 cup liquid measure )-',,"'* &A B^hjg^cd\gVYjVid)iVooZ 4 cup liquid measure )-',,")) GjaadgZ[g^\ZgVid Stay cool rolling pin **!.Xb H^g^c\V YV eVhi^XXZg^V eZg YdhVgZ aV \^jhiV fjVci^i| Y^ ^beVhid hZcoV Xdc[jh^dcZ# GZVa^ooVid ^c eaVhi^XV Z VXX^V^d ^cdhh^YVW^aZ aVkVW^aZ ^c aVkVhidk^\a^Z! fjZhid YdhVidgZ edgo^dcV^Xdbedhi^XdcjcVhZbea^XZegZhh^dcZ YZa bVc^Xd# :É edhh^W^aZ gZVa^ooVgZ eVcXV`Zh! bVYZaZ^cZh!bj[ÒchZlV[ÓZhY^e^XXdaZ!bZY^Z d \gVcY^ Y^bZch^dc^# >a XdciZc^idgZ gVXX]^jYZZ Òcd V +'* ba Y^ egZeVgVid! eZg gZVa^ooVgZ + iVoo^cZ Y^ bj[Òc d . hiVbe^ eZg bVYZaZ^cZh# Ji^aZ VcX]Z eZg Y^hig^Wj^gZ [gjii^ Y^ WdhXd d hXV\a^ZY^X^dXXdaVid# This batter dispenser dispenses the right amount of batter without making a mess. Constructed of dishwasher safe plastic and stainless steel, the batter dispenser measures consistent, even portions of batter with a simple squeeze of the handle. The 3-size selector does small, medium and large pancakes as well as madeleines, muffins or waf es. Chamber holds 625 ml to fill a 6-cup muffin tin or a 9-mold madeleine. It will also dispense small berries and chocolate chips. )-',,")- '(!*Xb H^g^c\VeZgeVhi^XXZg^V Batter dispenser )-',,"), &!*A$'!.A$)!-A HZi(eo#X^dida^cVbZaVc^cV Melamine mixing bowl 3 pc set )-',,")+ (A 8^didaV Deluxe batter bowl )-',,"+, >beVhiVidgZ Pastry blender 269 UTENSILI CUCINA COOKING TOOLS )-',,"'+ '*!)Xb ;gjhiVeZgjdkdigVheVgZciZ Frosted egg whisk )-',,"'- '*!)Xb ;gjhiVeZgjdkdVgVcX^d Orange egg whisk )-',,"', (%!*Xb ;gjhiVeZgjdkdigVheVgZciZ Frosted egg whisk )-',,"'. (%!*Xb ;gjhiVeZgjdkdVgVcX^d Orange egg whisk )-',,"(% '%Xb ;gjhiVe^ViiVigVheVgZciZ Frosted at whisk )-',,"(' '%Xb ;gjhiVe^ViiVgdhhV Red at whisk )-',,"(& '*!)Xb ;gjhiVe^ViiVigVheVgZciZ Frosted at whisk )-',,"(( '*!)Xb ;gjhiVe^ViiVgdhhV Red at whisk )-',,"() (%!*Xb ;gjhiVYdee^V Duo whisk with wire ball 270 )-',, ;gjhiZWVaddc Baloon whisk )-',,"(* '%Xb )-',,"(+ '*!)Xb )-',,"(, (%!*Xb VIVERE LA CUCINA CON PADERNO by SAMBONET )-',,"(- HZiiV\a^VeVhiV[dgbZ<ZdbZig^X]Z Geometric shapes )-',,"(. HZiiV\a^VeVhiVVY6cZaad Round shapes 9>B#(!*Xb$*Xb$+!)Xb$,!+Xb$-!(Xb 9>B#(!*Xb$*Xb$*!-Xb$,Xb$-!(Xb )-',,")% HZiiV\a^VeVhiVVHiZaaV Star shapes )-',,")& HZiiV\a^VeVhiV;ZhidcViZ Geometric shapes 9>B#*Xb$+!)Xb$,!-Xb$.!&Xb$&%Xb 9>B#(!*Xb$*Xb$+!)Xb$,!+Xb$-!(Xb )-',,")' HZiiV\a^VeVhiV8jdgZ Heart shapes )-',,")( HZiiV\a^VeVhiV6aWZgdY^CViVaZ Holiday Tree shapes 9>B#)Xb$*Xb$,Xb$,!-Xb$.!(Xb 9>B#+!)Xb$,!-Xb$-!+Xb$&%Xb$&&!,Xb 271 UTENSILI CUCINA COOKING TOOLS Cilindri di gelato per creare piatti coreografici o riempire coni con forme singolari. Con un solo gesto è possibile raccogliere gelato di due gusti differenti e creare scenografici giochi di colore. Anche il gelato più compatto assumerà così una forma perfetta grazie all’impugnatura ergonomia ed al particolare sistema di porzionatura “twist-and-lift”. La forma tonda consente il prelievo anche dagli angoli della vaschetta e la facile presa limita lo sforzo necessario, assicurando una presentazione perfetta. Creates fun-shaped ice cream “cylinders” that are perfect for stacking. Ergonomic scooper cuts through the hardest ice cream with a simple twist-and-lift action. The rounded head gets into corners of containers, while a secure-grip handle offers extra leverage. Nonstick-coated scoop surface for easy release. 272 LIVING THE KITCHEN WITH PADERNO by SAMBONET )-',,"). ('!)Xb EdgiVeVccdXVhV S.S. towel holder european )-',,"*% ('!)Xb EdgiVeVccdXVhV S.S. towel holder european 9ebeh[8?7D9E"Colour WHITE 9ebeh[D;HE"Colour BLACK )-',,"*. &&,ba EdgiVhVedcZigVheVgZciZ ;dVbejbe![gdhiZY )-',, Edgo^dcVidgZ\ZaVid Ice cream scoop & stack )-',,"*+ HiVbed\]^VXX^da^hiZaaV Star pop moulds )-',,"*' 8?7D9E"WHITE )-',,"*( HEI7"PINK )-',,"*) L;H:;"GREEN )-',,"*, HiVbed\]^VXX^da^gVood Rocket pop moulds )-',,"*& (,!*Xb 6aWZgdVhX^j\VW^XX]^Zg^ Stemware rack )-',,"** Nd\jgi[VX^aZ Yogurt cheese maker )-',,"*7VhidcX^c^\]^VXX^da^*%eo# Sticks for moulds 50 pcs 273 UTENSILI CUCINA COOKING TOOLS )-',,"+% &.Xb HeVoodaVXdchZidaZ Cleaning brush w/firm bristle head 274 )-',,"+& .Xb G^XVbW^dhZidaZbdgW^YZ'eo# Replacement soft bristle set 2 pcs )-',,"+' .Xb G^XVbW^dhZidaZg^\^YZ'eo# Replacement firm bristle set 2 pcs )-',,"+( .Xb G^XVbW^dhej\cVgjk^YV'eo# Replacement head sponge scrub set 2 pcs )-',,"+) .Xb G^XVbW^dhej\cVbdgW^YV'eo# Replacement head sponge set 2 pcs )-',,"+* (%Xb HeVoodaVÓZhh^W^aZ Flexible brush )-',,"++ G^XVbW^dheVoodaVbdgW^YVZg^\^YV!hZi'eo# Replacements bristle head soft/firm, set 2 pcs. VIVERE LA CUCINA CON PADERNO by SAMBONET )-',,"66 &''Xb :hedh^idgZ[gZZhiVcY^c\ Floor freestanding display 275 276 MISURE e CAPACITÀ MEASURE & CAPACITY 277 <=I $edaa^X^ C : A 6 O O : h 2%!%(.)^c AJC<= b h$edaa^X^ b ^c Zg (, Zi 2%!(. b^aa^b $ bb gYZ$nVgYh &b^aa^bZigd ZgXb&% 2&!%.(+^V $XZci^bZi gd Zi ^b a^V$b^aZ ci b &XZ %%b %!+'&)b^\ ZiZgb&% &%%%b 2 b &bZigd$b ` Zg C;JH? gd$`^adbZi FEBB?9? &X]^adbZi C;J;HI C;JH? H? 9;DJ?C;J ;HI ;J C J? D 9; ("+* FEBB?9? ?D9>;I 9;DJ? ;HI 9;DJ?C;J +"&. (&")( (+"*& '& +&".& (& '((+* * * ')"'( '"(( , , '/",. '".) . . (,"(+ ("** '& '& )(".' )"&+ (& (& ,+",( ,"'& )& )& /."*( /"'* +& +& ',*"&& '+"(* )"/& -"/& (& '/"-& +& )/"*& '&& '&& ( )"(& '& +& ( ,"+, &",' ("*& . . ' '",& , , '+"(* &".& * * '&"', &"*& ( ( ' )"(. &")& ?D9>;I ' ' F?;:? <;;J C;JH? C;J;HI F?;:? <;;J IN %%%Yb 2&!(%,.^VgYH\ZVa$XjnYh > 8 6 E 6 8 ¿ 86E68>I 2%!%+&%edaa^X^$$XXjj[i^c &&ba^igd&$a^iZga&Yb 2%!'+)'J ( ( 278 ( Y^( 2%!%(*(e^Z &Xb( %Xb( &Yb(&%% B?JH? B?J;HI ( ( I =7BBED?K KI=7BI ' &"(, ( &"+) ) &"-/ * '"&, + '")( , '"+. - '".+ B?JH? B?J;HI I =7BBED?K KI=7BI )"-/ -"+- ' ( B?JH? B?J;HI . ("'' / ("). '& ''")+ ) '+"'* * '."/) + (("-' , (,"+& - I =7BBED?K KI=7BI (& +& '&& (",* +"(. ')"(& (,"*& B?JH? B?J;HI I =7BBED?K KI=7BI )&"(. . )*"', / )-"/* '& -+".. (& './"-& +& )-/"*& '&& VIVERE LA CUCINA CON PADERNO by SAMBONET MISURE e CAPACITÀ MEASURE & CAPACITY =H7CC? <G6BH ED9; DJC8:H =H7CC? <G6BH ' DJC8:H &"&* (.")+ &"&- +,"-& ( 9>?B? @>AD<G6BH ' B?88H; EDJC9H ' ( ("(' &"*+ ( *"*' &"/' * .".( ( '".' * + 9>?B? @>AD<G6BH B?88H; EDJC9H ' * &"'* '')"* + &"'. '*'". '& + &")+ (.)"+ + '& ''"&( ("(- '& (("&+ *"+* (& **"&/ '& /"&- (& * (& &"-' +,-"& )& '"&, .+&"+ +& )& '"-, '*'-"+ +& +& ''&"(& '&& ((",. ((&"+& +& *+"), '&& '&& )"+) (.)+"& (& '&& I:BE:G6IJG6 I:BE:G6IJG : 8Zah^jh #*& 8$; ;V]gZc]Z^i #)*"** #*& #*& #)& #(( E: E:"=9 EE EH 67H H6C EBB6 E6 E8 EDB :EE BH E6+#+ E:I< E:HDL:><=I &\gVbbd$\gVb \&%%%b\ 2%!%(*(dcXZ$ &X]^ad$`^ad\gV do b`\&%%%\ 2'!'%)+a^WWgZ$ aW ED9; #(."./ #()")) #'-"-. #'("(( #,",- #'"'' ("- *"* '& #(& #'& & '& (& #* )& '* )*& +& )( +& ,. ., /.", '& * '(( :;<?D?P?ED;9 >?C?97:;BC7J ;H?7B; Eda^Zi^aZcZ Eda^Zi^aZcZVY6a iV9Zch^i| Eda^egde^aZcZ Eda^hi^gZcZ 8deda^bZgd6Xg ^adc^ig^aZ"7jiVY ^ZcZ"Hi^gZcZ 8deda^bZgdHi^g ZcZ"6Xg^a Eda^bZi^abZiVXg dc^ig^aZ ^aVid Eda^Vbb^YZ Eda^XVgWdcVid Eda^VXZiVaZ Eda^egde^aZcZ: heVchd +%6Xg^a^Xd!) %Ed Eda^Vbb^YZZ;^W a^hi^gZcZ gVY^KZigd Eda^Zi^aZcZIZgZ [iVaVid<a^XdaZB dY^ÒXVid )-"'&& ('( EA6HI>8H 8=:B>86A9:H 8G>EI>DC EdanZi]naZcZ EdanZi]naZcZ"=^ \]"9Zch^in EdanegdenaZcZ EdanhingZcZ 6Xgnadc^ig^aZ"7 jiVY^ZcZ"HingZc Z8dedanbZg HingZcZ"6Xgnadc ^ig^aZ8d EdanbZi]nabZiV edanbZg XgnaViZ EdanVb^YZ EdanXVgWdcViZ EdanVXZiVa :meVcYZY"Edan egdenaZcZ +%6Xgna^X!)% EdanhingZcZ EdanVb^YZVcY; EdanZi]naZcZIZg ^WZg\aVhh Ze]iVaViZ<anXda 280 LIVING THE KITCHEN WITH PADERNO by SAMBONET MISURE e CAPACITÀ MEASURE & CAPACITY &I6OO6 1 Cup &8J88=>6>D 1 Spoon (+&cb '+cb &8J88=>6>CD 1 Little spoon +cb &I6OO69>7GD9D 1 Cup of broth (+&cb &I6OO69>;6G>C6 1 Cup of flour '(+] &I6OO69>H6AK>6 1 Cup of sage +&] &I6OO69>E6GB><>6CD &I6OO69>7JGGD &I6OO69>HE>C68> &I6OO69>76H>A>8D &I6OO69>B>:A: &I6OO69>DA>K:>CI:G:K:G9>B:9>: &I6OO69>DA>K:H:CO6CD88>DAD &I6OO69>EG:OO:BDAD>CI:GD &I6OO69>EDA:CI6 1 Cup of parmesan '&&] 1 Cup of butter (&&] 1 Cup of spinaches ,&] 1 Cup of basil +&] 1 Cup of honey )+&] 1 Cup of medium whole green olives '-+] 1 Cup of olives with no kernel '++] 1 Cup of whole parsley (&] 1 Cup of polenta '+&] 1 Cup of rice '(+] 1 Cup of whipped cream (+&] 1 Cup of breadcrumbs '(+] 1 Cup of peas ((&] 1 Cup of lentils (&&] 1 Cup of mushrooms '(+] &I6OO69>H:BDA>CD 1 Cup of semolina '-&] &I6OO69>OJ88=:GD 1 Cup of sugar (+&] &I6OO69>G>HD &I6OO69>E6CC6 &I6OO69>E6C<G6II6ID &I6OO69>E>H:AA> &I6OO69>A:CI>88=>: &I6OO69>;JC<=> &8J88=>6>D9>OJ88=:GD 1 Spoon of sugar (+] 1 Spoon of oil '+] &8J88=>6>D9>7JGGD 1 Spoon of butter (&] &8J88=>6>D9>E6CC6 1 Spoon of whipped cream '+] 1 Spoon of rice (+] 1 Spoon of sugar '+] 1 Spoon of flour '&] 1 Spoon of breadcrumbs '+] &8J88=>6>D9>DA>D &8J88=>6>D9>G>HD &8J88=>6>D9>OJ88=:GD &8J88=>6>D9>;6G>C6 &8J88=>6>D9>E6C<G6II6ID &8J88=>6>D9>8686D 1 Spoon of cocoa +] 1 Spoon of icing sugar +] 1 Spoon of parmesan '&] &8J88=>6>D9>B>:A: 1 Spoon of honey (&] &8J88=>6>D9>A6G9D 1 Spoon of lard '&] 1 Spoon of onions (+] 1 Spoon of tomatosauce '+] &8J88=>6>D9>OJ88=:GD6K:AD &8J88=>6>D9>E6GB><>6CD &8J88=>6>D9>8>EDAA6 &8J88=>6>D9>EDBD9DGD &8J88=>6>CD9>B>:A: &8J88=>6>CD9>DA>D &8J88=>6>CD9>B6GB:AA6I6 &8J88=>6>CD9>;6G>C6 1 Little spoon of honey +] 1 Little spoon of oil +] 1 Little spoon of jam '&] 1 Little spoon of flour +] 281 282 INDICE ALFABETICO ALPHABETICAL INDEX 284 ITALIANO ITALIAN 288 INGLESE ENGLISH 283 ITALIANO ITALIAN 8VgVbZaa^ooVidgZ &*& 8jXX]^V^dbV\^Xd 8VgiVYV[dgcd &*. 8jXX]^V^dbdcdedgo^dcZ 6 eV\# 6XX^V^cd &'& 8VhhZgjdaVoVWV\a^dcZ$ojXX]Zgd 6YViiVidgZWdXX]ZiiZ &)* 8VhhZgjdaV!Vaajb^c^d 8VhhZgjdaVkVedgZ 6[[ZiiV[dgbV\\^d -'!-.!.% 6[[ZiiVedbdYdg^ ,' 6[ÒaVXdaiZaa^ 6[ÒaVid^dY^VbVciVid &'& ,( 8jXX]^V^deVgb^\^Vcd &*, 8jXX]^V^dedbeZabd 8VhhZgjdaV!^cdm &(!&*!&, 8jXX]^V^dhZgk^gZ +&!'(' 8VhhZgjdaV!gVbZ ',!'-!'. 8jXX]^V^dh^a^XdcZ .)!'++ 8VkViVee^ '&&!'&' 8ZhiZaadeZg[g^\\ZgZ 8Zhi^cdV\gjb^ ',( 8Zhi^cdk^cd 6aoViVYdaX^ '&. 8ZhideVcZ 6cZaadidgiV &+% 8^didaV 6cZaadjdkV +. 6ci^eVhi^ZgV '&. (,!)( '&)!')& ')* ''-!')%!')& *&!''-!')&!')(!'+. 8^didaVbdcdedgo^dcZ 8dX`iV^aeVgin!b^c^"e^Vii^c^ '''!''( ''&!'''!''( .. 8daV[g^iid 6eg^WVgViida^ .& 8daVeVhiVVhe^XX]^d )& 6eg^Wdii^\a^Z -(!.&!'&& 8daVeVhiV!Vaajb^c^d '& )-!).!*, 6eg^dhig^X]Z$XdooZ -&!.% 8daVeVhiV!^cdm 6eg^hXVidaZ -(!.& 8daVeVhiV!gZiZhiV\cViV ). 6gg^XX^VWjggd -+!.' 8daVijiid!^cdm ). 6iigZoo^YZXdgd ,'!,( 8da^cd 7VX^cZaaV 8da^cdXdX`iV^a eV\# 8da^cdXdc^Xd 8daaVeZgYZXdg^ *& 8daiZaaZg^V &(!&*!). ).!.' '%* ).!.' ,' &%."&'* 7VX^cZaaVXVgg &*% 8daiZaadXVhiV\cZ 7VX^cZaaVhX^gdeed &*, 8daiZaadYZXdgV[gjiiV 7VggVbV\cZi^XV &'* 8daiZaad[dgbV\\^d *& 8daiZaadbVgoVeVcZ &*+ &') 8daiZaadeVgb^\^Vcd -'!.%!&&- 7VhiVgYZaaV 7Vii^XVgcZ 7^XX]^ZgZXdX`iV^a 7^XX]^ZgZbdcdedgo^dcZ 7^aVcX^VY^\^iVaZ 7dW^cVhZg^\gV[ViV 7dXXVaZW^ggV 7dXX]ZiiZ 7dgYVidgZW^XX]^Zg^ 7dii^\a^VeZgWV\cZ 7gdXXVVXfjV 7gjhX]^cdeZgWdXX]ZiiZ 8 8V[[Zii^ZgV 8VbeVcVXdeg^e^Viid ''%!''& ''( ,* &,* ''% &)*!&)+ '%, &*'%+!'',!'(, &)* &). -&!-. 8deZgX]^d!Vaajb^c^d 8deZgX]^d!^cdm 8deZgX]^d!gVbZ 8j^h^egd '*'"',* 8jdX^VheVgV\^!^cdm 9ZXVaXdbVc^ZX^dXXdaVid ,( 9dhVXV[[ .' 9dhVhVedcZ '&) :hedh^idgZedgiV[gjiiV '&) ; eV\# ;VaXZiiVbVXZaaV^d &&, ;ZgbV\dXXZ ')+ ;ZgbVegdhX^jiid &&, ;ZgbVidkV\a^V '(- ;aVXdcZYdhVidgZ '&' ;dcYjiVeZgX^dXXdaVid ;dgW^XZ ''. ;dgW^XZh^\Vg^ ')+ ;dgW^XZjkV '%( ;dgX]Zii^cV '&. ;dgX]Zii^cVVeZg^i^k^$eVgin 8gZb^ZgV &)* 8jXX]^V^cd 8VccjXXZ '') 8jXX]^V^dW^W^iV 8jXX]^V^dXdX`iV^a 8jXX]^V^d[dgVid 8jXX]^V^d^chVaViV ;dgX]Zii^cVVgV\dhiV '(' ;dgX]Zii^cZegVa^cZg^V &)* ;dgX]ZiidcZ ). 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''%!'(( '', '', '', '', '', '', '', '', ''''''''''''''''''- ,+!&*,* ,* ,* ,+ ,+ &'& &'& +, ,% ,( ,' ,% ,' 297 298 PAROLA ALLO CHEF CHEF’s SPEAKING 299 C7II?C?B?7DE=;DD7H?jc\^dkVcZX]Z[Y^iVaZcidX]Z d\\^aVkdgVVB^aVcd#AVhjVXVgg^ZgV^c^o^VVaaÉZhiZgd!Yded kVg^ZZheZg^ZcoZ^c;gVcX^V!H^c\VedgZZ^cHk^ooZgV#FjZhiZ ZheZg^ZcoZ]VccdgZhdaVhjVXjX^cVV[[VhX^cVciZ!ZXaZii^XV Zdg^\^cVaZ# ÆB^e^VXZhije^gZZhdYY^h[VgZ!aVb^VXjX^cV YZkZhdgegZcYZgZ\a^dXX]^ZY^aeVaVid!bV VaiZbedhiZhhdZhhZgZXdcXgZiVZhVo^VgZ hZcoV^chdYY^h[Vo^dc^#AVXjX^cVjcV[dgbV Y^ZhegZhh^dcZ!X]ZXVgViiZg^ooV[dgiZbZciZ ^a b^d hi^aZ! egd^ZiiVid kZghd aV Xdci^cjV ^ccdkVo^dcZ!aVg^XZgXVY^VWW^cVbZci^X]Z ZhVai^cd ^a \jhid YZ\a^ ^c\gZY^Zci^ hXZai^ hZcoV hcVijgVgad# 6bd heZg^bZciVgZ! \^dXVgZ Xdc ^ \jhi^ Z Xdc ^ Xdadg^! ZhVaiVgZ aV bViZg^V eg^bV! Zheg^bZgZ e^ZcVbZciZ \a^ ^c\gZY^Zci^ hZcoV XVbj[[Vga^! Xdeg^ga^! b^hi^ÒXVga^! cZa \^jhid Zfj^a^Wg^d XgZVid YV Xdadg^ Z \jVgc^ijgZ X]Z ajh^c\V aÉVheZiid ZhiZi^Xd# CZa b^d aVkdgd [dcYVbZciVaZ aÉVjh^a^d YZ\a^ higjbZci^ \^jhi^# 6bVcYd egZeVgVgZhdegViijiidXVgc^ZeZhX^!^XdaiZaa^ hdcd^b^Z^XdbeV\c^Y^k^V\\^d#D\c^i^ed Y^ XVgcZ ZY d\c^ i^ed Y^ eZhXZ cZXZhh^iV YZaaVaVbV\^jhiVZ^cHVbWdcZiEVYZgcd ]digdkVid^aeVgicZgeZg[Ziid#AÉVaiVfjVa^i| X]Z XVgViiZg^ooV fjZhi^ egdYdii^ g^hedcYZ hZbegZVaaZY^[[ZgZci^ZbdaiZea^X^Zh^\ZcoZ YZaaVb^VXjX^cVXgZVi^kVÇ# 300 VIVERE LA CUCINA CON PADERNO by SAMBONET PAROLA ALLO CHEF CHEF’s SPEAKING MASSIMILIANO GENNARI is a talented young chef who works in Milan. His career began abroad with several experiences in France, Singapore and Switzerland. These experiences have made his cooking fascinating, eclectic and original. “I like to astonish and satisfy, my dishes must surprise the eyes and the palate, but they must also be robust and filling. Cooking is a form of expression, which strongly characterises my style, aimed to continual innovation, the quest for new combinations which bring out the taste of the chosen ingredients without altering them. I love making experiments, playing around with tastes and colours, getting the best out of the raw materials, fully expressing the ingredients without camouflaging, covering or mystifying them, and striking the right balance between colours and garnishes as regards appearance. In my job, it is of fundamental importance to use the right utensils. As I love cooking with meat and fish, knives are my inseparable travelling companions. Every type of meat and every type of fish requires the right blade and I have found Sambonet Paderno to be my ideal partner. The high quality of these products always satisfies the countless different requirements of my creative cooking”. 301 302 LE MIE RICETTE MY RECIPE BOOK 303 LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK NOME RICETTA RECIPE NAME TEMPO TIME INGREDIENTI INGREDIENTS DIFFICOLTÀ DIFFICULTY PREPARAZIONE PREPARATION NOTE LE MIE RICETTE MY RECIPE BOOK TEMPO TIME NOME RICETTA RECIPE NAME DIFFICOLTÀ DIFFICULTY INGREDIENTI INGREDIENTS PREPARAZIONE PREPARATION NOTE CREDITS concept & stylist sambonet paderno industrie s.p.a. photo riccardo bianchi print grafiche mazzucchelli s.p.a. special thanks to massimiliano gennari